When Vineet Bhatia looked at my business card and said he remembered my name, it was difficult not to react like a fan-girl. Back in his kitchen in London in a Georgian townhouse in Chelsea he works on those new dishes. His stunning plates showcase both the traditional and modern, featuring delicate spicing, innovative flavour combinations and more than a touch of panache. Michelin stars are conferred once anonymous diners visit the establishment to assess chefs and restaurants based on several parameters, including quality of food, consistency between other visitors, the expertise of chefs and hospitality. From there it was working on the logistics and finding a way to produce a chocolate samosa with a filling that wouldnt melt under the intense heat of the frying process. The Star of India, and every other Indian restaurant I could find, was terrible. Mumbai-born Chef Vineet Bhatia opened 'Zaika' in UK in 1999 and was awarded the Michelin Star in 2001, . This was a curry house with 120 items on the menu and six cooks this was not Indian food. As for my ice cream creations, I found myself wondering why ice cream always had to be sweet. Michelin-starred chef Vineet Bhatia has been one of the forerunners in globalizing Indian cuisine with what he calls 'evolved' Indian food. She acquires her ingredients locally and uses age-old traditional Indian cooking techniques to make some of the best dishes youd ever try. F1-linked billionaire broker Calvin Lo tells Robert Jackman how univers, Liquid Lunch: Social mobility tsar Katharine Birbalsingh may be driven b, Traders have revealed their 2023 stock picks at the Sohn London charity . So, it was my newfound love of blue cheese which led me to experiment. The tutor saw me standing by his bar and told me I was too short.. Both restaurants received Michelin stars in 2006 and 2009, making Vineet the first and . Celebrity chef Vineet Bhatia on leaving a legacy, creating memorable experiences and whether Dubai is Michelin-ready. I told them that I wasnt there to teach them how to cook, but help them in whatever they needed to put out a great dish, shares the chef, whose comfort food is a simple meal of tadka dal, chawal, and achar. After the success of the Star of India and a time heading the kitchen of Zaika in Kensington, Bhatia opened his own place, Rasoi, in Chelsea, now relaunched as Vineet Bhatia London. After working as the executive chef at Mewar and Kandahar restaurants of the Oberoi group of hotels in Delhi and Mumbai, Bhatia left for the UK to experiment with various culinary styles and Indian food. Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. Over the years, the Bhatia empire has grown by leaps and bounds, but also faced a fair share of challenges because of the raging Covid-19 pandemic for a third year in a row. And Dubai was his first port of call. We gave the mountaineers and trekkers free food, whatever they wanted to donate went towards these two causes. Watch popular content from the following creators: CookedbyProfessionals(@foodierelapse), Ally Chen San Francisco(@fashionbyally), Cool Things Chicago(@coolthingschicago), Joel Haas(@highspeeddining) . However, it was closed in 2016 only to be relaunched as Vineet Bhatia London (VBL). You are in control of the communications you receive from us and you can update your preferences anytime to make sure you are receiving information that matters to you. Vineet Bhatia. Giving a peek inside a star kitchen, the seasoned chef says, Kitchen is not easy. The critics came and loved it, and he pays tribute to the openness and palates of Londoners. But the English were lapping it up with joy every day.. The paint look so tired, much of it was flaking off the walls. The former MasterChef India judge made a pop-up restaurant at the Everest Base Camp for 10 lucky trekkers in 2018. It is not just about using paper over plastic, but also about how the farming is done or how the meat is sourced, explains the chef, before he signs off. However, one wonders how the Michelin star system came into being. A beach on the coast of Mauritius. Vineet Bhatia arrived in London way back in 1993 with little more than a suitcase full of books, a lofty ambition, his love of Indian cuisine and a passion for cooking. Here, the brilliant chef was made to wash dishes and stack shelves. Top Rated Indian Movies Trending Indian Movies Getting Started | Contributor Zone It was clean, cultured and disciplined, he says. After completing his training at the Oberoi School of Hotel Management, New Delhi, Chef Bhatia worked as the Chef de Cuisine or head chef at The Oberoi in Mumbai for the next three years. I cook the dishes down in my dungeon, he says of his tiny and ridiculously hot kitchen (so small and fiery that he cant have a pastry section) and then we try them upstairs in the restaurant. Ive always said that if your gut says go for it, you go for it. I was the first Indian chef to begin providing diners with an Indian cuisine experience, with beautifully plated, visually stunning tasting courses paired with wine. Reza pointed out that the redecoration had just been completed at great expense to make it look like a palatial Tuscan villa the walls were supposed to look like that. India's first Michelin starred chef, Vineet Bhatia, teaches the fundamentals of modern Indian cooking in 30 easy to follow lessons that will transform your a. All rights reserved. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. One each for the Rasois in London and Geneva. Being the optimistic person he is, Gopinathan is sure the ensuing times will open new opportunities to explore. Located at Taj 51 Buckingham Gate Suites and Residences, London, since 1999, Quilon is helmed by executive chef Sriram Aylur who has given coastal Indian food a global twist. As soon as I land in Mumbai, I go to the pani puri stall and have a nice plate of golgappa and chaat. The twice starred Michelin chef, who already operates Ashiana by Vineet at Sheraton Dubai Creek and Indego by Vineet at Grosvenor House, said the third venture will be a move away from fine-dining. Vineet Bhatia, the world's first Indian chef to helm a Michelin-starred restaurant, launched Kama by Vineet at the luxury department store, Harrods, on Knightsbridge last night. At present, the celebrity chef is readjusting his operations in a post-pandemic world? Weve consolidated with nine restaurants and a few have matured their terms and some had to close down during the pandemic. Bhatia is the worlds first Indian celebrity chef and is largely considered to be the father of modern Indian food. And as a young trainee he got his first job in the grand Oberoi Hotel in Mumbai. Vineet Bhatia London received a Michelin star on September 21, 2017, and closed one week later, with no explanation beyond a Twitter announcement that "VBL needs to move out for a fresh start". Whether its getting some of our food online and available for delivery for the first time or responding to the expectations of our diners who are increasingly looking at plant-based diets, everything is possible, he says. Both restaurants received Michelin stars in 2006 and 2009 respectively, making Bhatia the first and only Indian chef to . His signature dishes and recipes are a combination of traditional Indian dishes and those of the British. Apart from deciding the food and beverages that will feature on the menu, the restaurateur also has to work on its theme, colour palette, style, and overall ambiance. So in 1985 he went to catering college. There is no a la carte menu, so you must choose the tasting menu at 105 per person for 11 courses (plus petits fours at the end) and 70 for the wine pairings (6 generous glasses of . The food wizard initially started as a journalist but soon shifted to the hotel business and found her calling. How much . My work takes me to places, but I enjoy travelling a lot, shares the chef, who was very recently on a trip to the Arctic, an experience he calls magical., Interestingly, Chef Bhatia is the only chef in the world to cook at the base camp of Mount Everest in 2018. He unequivocally acknowledges her larger-than-life presence. As the first Michelin-starred Indian chef-proprietor, Bhatia went on to expand his culinary ideas and served numerous modern Indian dishes such as Spice seared foie gras with wild mushroom naan and fennel-mango chutney salad and Grilled sea bass with crisp okra fingers, coconut rice and dhal sauce. In 2009, Rasoi by Vineet at the Mandarin Oriental in Geneva, Switzerland, was awarded a Michelin star. I did so and he quite bluntly told me the review was the only reason hed come to dine with us and he felt the food was okay, but nothing out of the ordinary and asked me a question that has stuck with me to this day why do you feel your food is different from anyone else? The whole of the next day I took it upon myself to see things differently and look at traditional Indian cuisine and give it a makeover. Eight years later, he became the first Indian chef to be awarded a Michelin star for his restaurant Zaika in London. Monday, Dec 12, 2022 | Jamadi Al Awwal 18, 1444. One of the most renowned chefs in the world today, Chef Bhatia is the only Indian in the culinary world to receive two Michelin stars. RT @TheOberoiMumbai: Indulge in the finest Indian preparations, mastered and presented by Michelin Starred Chef, Vineet Bhatia at . Then theres Strawberries and Royal Project Sturgeon Caviar with Hor Wor Oil. So eventually I applied for training but was told I was too short. After arriving in London in 1993, Vineet embarked on a mission to 'correct' the poor reflection of Indian cooking across the UK, to which he received critical acclaim. 45 following. Then its back to his work. Since 1926, the Michelin guide has been reviewing and grading restaurants and eateries across the globe. In 2021, Vineet was appointed as culinary Ambassador for GREAT Britain & Northern Ireland campaign. Bhatia studied at Catering College from 1958 to 1988, followed by an economic degree. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Vineet Bhatia recipes. Therefore, one chef can work for two Michelin-starred restaurants, or two chefs can bring in two individual Michelin stars for the same restaurant over the years. Pakistan fight back after England set stiff target in Multan Test, Al Habtoor Tennis: Jacquemot claims singles title, Dubai Super Cup: Inspired Lyon defeat Liverpool, Air India nears historic order for up to 500 jets from Airbus and Boeing, Protesting Iranian actors and director released on bail, Ronaldo says dedication to Portugal unchanged but will 'let time be a good adviser', Sunak and Biden are strikingly similar - experienced, pragmatic and, yes, a little boring, Coronavirus: UAE reports 92 Covid-19 cases, 211 recoveries, no deaths. 10 Dec 2022 09:15:03 . From Maine lobster poached in spiced ghee, coastal curry, sweet peas and pea leaf oil, Kerala fried quail and smoked pepper sauce to Green apple variations, rose yoghurt, apple halwa, and snow and sorrel, his signature dishes are sure to leave a mark in your heart forever. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation. Creating quite a stir in the global culinary arena, the Mumbai-born chef inaugurated Gaa, a three-storied restaurant in Bangkoks Phatumwan, in 2017. A short biography and an interview. Receive 4 glossy issues directly to your doorstep, Chasing crypto and crunching data: inside the rise of private investigations, The best aviation and yacht finance advisers for high-net-worth individuals in 2022, Inside the London Metal Exchanges March trading shutdown. When not working, Trinetra is busy looking for her next place to visit or binge-watching Instagram videos for travel inspiration. Bhatia is the brain behind several Indian culinary innovations, such as the blue cheese naan, mushroom/truffle naan, dahi bhalla ice cream, kheer ice cream and makhni sauce ice cream. Vineet Bhatia. Shes my rock and Im grateful for her positive influence every day, he says. I first tasted blue cheese in London and Indians love bread in the same way Italians do, so I asked myself if we have stuffed naans, why cant I stuff them with blue cheese. And later a cutting chai, share the chef with a smile. The other highpoints of his stellar career included signature dishes like chocolate samosa or flavour combinations, such as grated chocolate on lobster or coffee on kebabs. It was far removed from the traditional Indian style and one which clearly resonated with diners and critics alike., Despite his critical acclaim in London, he made forays into the Middle East over 17 years ago. I chose London as I felt there would be more acceptance of dining out with Indian food whereas the other options at the time maybe werent as developed when it came to culinary palates, he says. Arora is an alumna of the prestigious Le Cordon Bleu Paris. Vineet Bhatia was born in Mumbai, India on December 9, 1967.Chef who has risen to fame for his progressive style in Indian cuisine service, including within his Michelin-starred self-titled London-based restaurant. But not before giving bartending a shot. "It will be a new brand and concept altogether. A wonderful fusion of modern and traditional presentation, Michelin-recommended Indego by Vineet offers contemporary Indian cuisine by celebrity Chef Vineet Bhatia. A post shared by Vineet Bhatia (@chefvineet) on Dec 30, 2019 at 6:52pm PST. But even that did not deter Khanna from believing in himself. At the time, Dubai Marina didnt exist but it was clear that the city was buzzing with activity that was developing fast so there was immediate excitement on my part. Our sharing-style menu features street food-inspired dishes and those prepared on a griddle, clay oven, grill and stew pot. Now, he has six fine-dining restaurants in the region (see box). Khannas first attempt at opening a restaurant was on 11 September 2001 about a kilometer away from the Twin Towers in New York. london.eater.com. For over a decade now, chef Srijith has helmed the Taj hotel and has held a Michelin star for eight years for this iconic San Francisco culinary haven. The sun beats down, waves gently lap the sand and tourists lie spread-eagled on sunbeds tanning hard. Vineet Bhatia (born December 9, 1967) is an Indian chef, restaurateur, author, and media personality. However, it was in 1999 that he opened Zaika in Chelsea but soon moved it to Kensington High Street. Bhatia and his family lived in a locality close to the airport. He was one of the two first Indian chefe to be awarded a Michelin star. Each time chef . London, United Kingdom. In his 30 year career he's run over 20 restaurants, was the very first Indian chef to receive a Michelin star and has now picked up 4. He was the first Indian chef to be awarded a Michelin star. The pandemic has shown us a different side of the world and has brought many of our scariest nightmares to life. His career then saw him experimenting with traditional Indian . Rashimas influence is unquestionable shes been crucial in the growth and success of the business. So how many Michelin stars do you have right now? As a writer and literature student, slam poetry and storytelling are her go to jam. Hor Wor is a lemony herb which is sourced from the Chiang Rai forests for a more exotic flavour. Vineet Bhatia born on 9 December 1967 in Mumbai, but in early age he was not ambitious to become chef. However, when he failed to pass a physical examination to join the Indian Air Force at the age of 17, he said that he decided to go in a completely different direction. Chef who has risen to fame for his progressive style in Indian cuisine service, including within his Michelin-starred self-titled London-based restaurant. Some of my most famous experimental dishes were created in London with my blue cheese naan and mushroom truffle naans first produced in Zaika in Fulham Road when I was first awarded a Michelin star back in early 2000, while the dahi bhalla ice cream, kheer ice cream and makhni sauce ice cream were created in Rasoi in 2004, he says. . After the terrorist attack, his business came to a standstill, and he had to shut shop. Perhaps he needs to sketch out a plan for that on his famous notepad the next time he takes what you and I might call a holiday. I often ask myself what they like to eat but equally look at what I like to eat before finding a middle ground. They loved the flavours and when we told them it was dahi bhalla, you could see an appreciation in their eyes. Everyone in the kitchen is running around to put that dish on the table. Aam Ki Mehfil is a mango dessert prepared by chef Vineet Bhatia during his tour over Antarctica. Bhatia introduced subtle flavours to minimise the robust taste of spices in the so-called anglicised Indian dishes served in the UK at the time. To remain relevant, the institution of marriage needs a rethink. When we learned that wed be located in the new developing area, it immediately took me back to the challenging days of reforming and changing cuisine in Old Brompton Road when I first came to London. Self - Rasoi Vineet Bhatia Edit Personal Details Official Sites: Official Site Height: 5' 4" (1.63 m) Top Rated and Trending Indian Movies Check out the Indian movies with the highest ratings from IMDb users, as well as the movies that are trending in real time. Rasoi : New Indian Kitchen by Vineet Bhatia (2009, Hardcover) $140.00. Spears is a multi-award-winning wealth management and luxury lifestyle media brand. Gopinathan has given quite a modern twist to traditional Indian flavours and has defined a Cal-Indian taste palate at Campton Place. Similarly, the coffee kebab flavour combination was born out of a TV show I was working on with my wife as we visited a coffee plantation and it inspired a fresh round of innovation in my mind.. If you can have salted caramel ice cream with that sweet/savoury balance, why not experiment with other savoury flavours? Stunning location. Being a pilot was the only plan I had as a kid, shares the celebrity chef, who also cracked the National Defence Exam to join the Air Force. It is a mechanism that works in tandem., Having opened so many restaurants, the chef calls it a long and tedious process. Early life Born in 1967, Vineet Bhatia grew up in Mumbai. I enrolled in hotel school. The following year, she also bagged the title of Asias Best Female Chef 2019 by Worlds 50 Best Restaurants. Each day I cycled to school past the runway and I dreamed of being a pilot, he recalls. That was definitely an eye-opening experience for both the diners and myself as its not something Id done before. Vineet Bhatia is a pioneer of progressive Indian cooking. The following year, he opened Benares in the citys upscale Mayfair district, which got him his second Michelin star. It was in 2016 and 2017 that he went on to win the coveted two-star accolade. We launched three months later and Im proud to say its still going strong 17 years later.. An active campaigner for sustainability in the culinary world, Chef Bhatia was also recently appointed as the GREAT ambassador to the United Kingdom. Follow our daily snapshots at @lifestyleasiaindia. The climate suited me and I could watch my beloved planes in my spare time., The restaurant was a different matter. Besides having several cookbooks to his credit, like Essence Of Seasoning and Khanna Sutra, Khanna launched a humanitarian initiative from New York called Feed India, which arranged for meals for millions of people in a COVID-19 pandemic-ridden India last year. The restaurant, which is based at Le Royal Meridien Beach Resort & Spa, is the chef's second in the city, with Indego by Vineet also based at Dubai Marina's Grosvenor House. In his 30 year career he's run over 20 restaurants, was the very first Indian chef to receive a Michelin star and has now picked up 4. Born in Mumbai in 1976, chef Vineet Bhatia has been quite pivotal in revolutionising Indian cuisine on the global front. When I decided to leave India to pursue my culinary dreams, I was approached from London, Japan and Dubai. Who is the first Indian chef to win a Michelin star? Gone were the vindaloos, onion bhajis and Bangla phals. There was already so much positivity around my food and the changes to our menus, including a great review in the Evening Standard. What are the largest ever divorce settlements in the UK? In the kitchen, you have to earn the respect of your staff. Additionally, the Michelin guide grading system does not exist in every country in the world. However, his experience in the kitchen was life-changing. He was born on December 9, 1967 and his birthplace is Mumbai, India. Many of my signature dishes have interesting stories behind them, he says. While Bhatia grew up in Mumbai around delicious food cooked by his mother thick, luscious breads, fritters, slow-cooked rogan josh lamb on the bone his ambitions lay elsewhere. Its an exciting journey to take them on.. His dishes, including Sevian talee jinghe (prawns deep-fried in a spicy vermicelli batter) and Multani bateyr (quail stuffed with chicken and dried fruits in a creamy gravy), created ripples in the restaurant industry in the UK. His Amritsari battered cod recipe is a fantastic Indian fish dish that pays tongue in cheek homage to the traditional British fish supper - right down to the green pea chutney. Vineet Bhatia The first Indian to get a coveted Michelin Star, Vineet is accredited as the 'Master' of Modern Progressive Indian food, who has blazed a trail across the global culinary firmament, reshaping the cuisine. The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from . 00votes Article Rating Subscribe Login Notify of He currently resides in Mumbai, Maharashtra, India. Strong influences of robust spices and complex flavours of South India find their due treatment and place at the Taj Campton Place under the supervision of executive chef Srijith Gopinathan. With its. I was thrilled when I received the news that I had won the Michelin star, but more so for creating history, as it nothing less than opening the door for all the Indian chefs and Indian cuisine across the globe. We kept adapting and moving on and its served us well., Set a challenging 355 runs for victory, Pakistan ended the third day at 198-4, needing another 157 with two full days remaining, Timea Babos and Kristina Mladenovic won the doubles crown, Comprehensively beaten 3-0 by Arsenal in the first game of the four-team tournament on Thursday, Lyon executed high-regarded French coach Laurent Blancs recovery plans to perfection, Potential blockbuster order comes days after Tata announced the merger of Air India with Vistara, a joint-venture with Singapore Airlines, to create a bigger full-service carrier, Tehran has seen nearly three months of protests following the death of Mahsa Amini in morality police custody for an alleged breach of dress code, He ended the tournament coming on as a second-half substitute in Portugal's 1-0 quarter-final loss to Morocco, For the UK PM, who took office amid economic crisis and after months of political upheaval, Biden might offer a blueprint for political rehabilitation. Today, he is a globally renowned name who has several feathers in his cap. I remember realising that a samosa will always be a samosa, regardless of the filling, so I went back to the kitchen and began trying different samosa dishes. 525k Followers, 45 Following, 7,313 Posts - See Instagram photos and videos from Vineet Bhatia (@chefvineet) chefvineet. This is Vineet Bhatia on holiday. Trinetra is an ardent foodie and bibliophile who writes about films, travel, food and lifestyle. We lived by the airport and the Gulf Air 6.20am departure was my morning wake-up call. We have to sit with the designers of course, and can take very long to decide all the factors, before the execution. If you can justify this it is worth the visit - See 343 traveler reviews, 386 candid photos, and great deals for Belle Mare, at Tripadvisor. I sketch and I doodle, he explains. $200.00 + $6.17 shipping. It may or may not be art, but at some point youll be able to eat it., Bhatia then tears the pages out of his notebook and its left to his wife Rashima, who is also his business partner, to organise and assimilate them. Innovative Michelin star chef Vineet Bhatia, who is of Indian origin and runs two fine dining restaurants in Dubai, co-curated a UK produce-focused menu from the UK Pavilions 1851 Restaurant. So I always aim to try something new and bounce off the tastes of the diners and their feedback once theyve tried something for the first time. Vineet Bhatia was born in 1967 in Mumbai. In retrospect, he says, I was lucky to be surrounded by such wonderful ingredients and dishes. They approached my wife Rashima who handled the front of the house and she laughed it off and said we could discuss it tomorrow, unaware quite how serious they were. Their gaining popularity gave a boost to their restaurant segment, which led them to hire a team of diners who would review restaurants anonymously. Khanna has also donned the hat of a filmmaker with his documentary titled Buried Seeds: Life Journey Of Chef Vikas Khanna. After the success of the Star of India and a time heading the kitchen of Zaika in Kensington, Bhatia opened his own place, Rasoi, in Chelsea, now relaunched as Vineet Bhatia London. At Quilon, Aylur also offers a tasting menu so that dishes can be tailor-made as per visitors tastes and preferences. Vineet Bhatia grew up in a middle-class Punjabi family in Mumbai. He progressed up the hierarchy, but by the early Nineties he was frustrated by the unbending, unchanging menus. Amari By Vineet: Lovely evening but this meal cost us a lot more than any other restaurant. As a child, Khanna aspired to become a world-recognised chef and around 20 years ago, he left his hometown for the US to follow his dream. 525K followers. Discover the stars who skyrocketed on IMDbs STARmeter chart this year, and explore more of the Best of 2022; including top trailers, posters, and photos. He moved back to New York and in 2010, he opened his Indian restaurant Junoon in Flatiron district of Manhattan, New York. 9 October 2017. In 2001, he became the first Indian chef-restaurateur to receive a Michelin star for his London restaurant Zaika. Having said that, many Indian restaurants have been helmed by several chefs who have achieved this benchmark of culinary excellence for their restaurants elsewhere in the world. When I first joined, one of my staff members told me, I have more pending leaves than your whole experience. So, I worked hard to earn their respect. With consistency, innovation and top-class quality as its core principles, Aylur is on a drive to make the coastal food of southwestern India a global cuisine. So, we take time in training all of them., A world-renowned chef, author, TV personality, and social activist Chef Bhatia dons many hats. The man has travelled far enough to have the confidence to conceive and deliver it and while you wont necessarily get a finely turned-out dessert in Chelsea, his empire stretches across the world, so if you want to know how one of his dinners can end with a more adventurous sweet note, then book a table at his place in Geneva, or Bahrain, or Dubai, or Riyadh or Doha, or Mumbai. Some of the top restaurants in the world are awarded this prestigious accolade for being the best in a category. Considered the pinnacle in the culinary world, getting a Michelin star is the goal of any restaurant. Take the chocolate samosa, for example, which is one of the earliest signature dishes I created back in 1993 when Id only been in the UK for a few months. After graduating in 2010, she worked at Noma, Copenhagen, learning with Ren Redzepi. It is served with a roti-taco. We aim to convey our passion for South-West coastal Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes, reads the Quilon website. Since then, there has been no turning back. Having spent over two decades in the UK, chef Kochhar returned home to launch Saga, with Delhi restaurateur Vishal Anand in Gurugram. Serving delectable dishes, like Dhunga machli tikka (tandoori-smoked salmon with spices, mustard and dill) and Veinchinna mamsun (spicy lamb masala, dry-cooked with bay leaf, peppercorn and cinnamon), Zaika soon earned him his first Michelin star in 2001. There are so many things happening at the same time. From Dalim Shakarkandhi (sweet potato with ruby pomegranate and yoghurt swirls) to Ayam Tikka and goat curry, Saga will floor you with any of its dishes. The chef-proprietor of the Michelin-starred Rasoi Vineet Bhatia in London has won his second star for his venture at Geneva's Mandarin Oriental hotel, which he has run for two years. Later he opened two Rasoi restaurants, the first in Chelsea, London, and the second in Geneva, Switzerland. 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