I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Place the tofu in the baking dish with the marinade, rubbing it so that it gets on all sides. These vegan ham croquetas are pretty easy to make, too! Combine all ingredients for the vegan ham marinade in a shallow dish. You could make this up to when it has been steamed and then let it cool, cover and refrigerate. You can also purchase a tofu press fairly inexpensively. At the 30 minute mark, use a skewer to check that the celeriac is soft all the way through. I will make it again and again! They will caramelize with the glaze. Place this Vegan Ham roast on your favorite platter decorated with charred pineapple and orange slices and studded with cloves. Combine the vital wheat gluten with the nutritional yeast, salt, onion powder, garlic powder, smoked paprika, and black pepper. Place back in the oven at 375 F and bake for 20 more minutes, uncovered. This recipe does have a long ingredients list and takes a little more time than a usual weeknight dinner, so I think its ideal for holidays and special occasions where you want something extra special on the table. I've never seen it for sale where I am. Yes, I agree, everything can be veganized! Hi there! Ive started making WTF seitan because most VWG recipes have a strong gluten flavour that I cant handle. I used an Instant pot and steamed it for 30 minutes, rather than 60 minutes, since it was under pressure. Baste the top and sides of the vegan ham with the glaze. How long does it keep? It's also a recipe for everyone who LOVES using veggies as meat substitutes, rather than making your own seitan from scratch! Brown sugar, coconut sugar, or agave would also work. Just slice thinly and serve however you'd like. Be sure andsubscribe to Shane & Simpleso you never have to miss a recipe. To get an extra thick layer of glazed crust on the outside of your vegan celeriac ham, it's important to keep re-glazing while it roasts. Luckily thats where I come in. Any ideas what I could sub? Then wrap tightly in a large sheet of foil, pressing the sides as you roll. Sliced up and served with. Brush the celeriac with some of the glaze then place in the oven to roast for a further 30 minutes, removing from the oven to re-glaze every ten minutes. In this particular case, it does not make the seitan taste cheesy, rather it makes the roast taste richer and gives it a whole nother layer of flavor that is amazing in making it taste like the ham most of us grew up eating. All the quantities and the method are down there! Liquid smoke is a smoke flavoring made by condensing the smoke from wood. You also have the option to opt-out of these cookies. Finally, a vegan ham recipe for you all! Wow it was delicious! Pour the blended mixture into the bowl with the, Lightly sprinkle a clean surface with the. Grab a large pot with a large steaming basket and a lid. Vegan Dinner Recipes. This vegan ham recipe is an incredible seitan recipe flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Seitan is often referred to as wheat meat. I know youre thinking, how could I possibly achieve that delicious ham flavor and color? A vegan Easter menu has all of these things or some variation of them, just made in a way that doesnt contain animal products, 2. I made this recipe for Thanksgiving and it was delicious! Its the kind of recipe that really gets me excited. The spices are really to your taste, mix in the amount you think would work for you and taste it and see if its hammy enough. I develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. Use a knife to cut diagonal lines in the vegan ham and make the crisscross pattern. High humidity tends to require more dry ingredients to be used in the dough. As an Amazon Associate, I earn from qualifying purchases. Allow the ham to sit in the foil while making the glaze. Here are step by step instructions to make the most delicious plant based ham! Ingredients Youll need: Vital Wheat Gluten: This is essential to making this vegan ham. This ham is divine. While this doesnt make a full vegan ham roast, it does make some beautiful slices with an incredible texture and surprising, complex flavor. I think the smoked paprika does that job well, but liquid smoke does sound like a good idea. The new slices have an additional breadcrumb Vegan Food & Living - Maria Chiorando 12h Read more on veganfoodandliving.com Food & Dining Veganism food news Tesco Recipes More stories from Food & Dining This is pure gluten powder made by separating wheat flour from the gluten, leaving only the pure gluten behind. Thank you for taking the time to leave your comment! Vegetable Bouillon: this is my own DIY recipe. Vegan Spanish Omelette (Spanish Tortilla), (peeled with a vegetable peeler and scored with a diamond pattern with a sharp knife), Bring a large pot of water to the boil and add the quartered orange, the cloves, the sea salt, bouillon and the peeled celeriac. This Vegan Ham roast is flavored with liquid smoke, maple syrup, and a delicious brown sugar mustard glaze! I would recommend trying to cut the tofu into pieces where some parts are thicker and some are thinner for the most interesting texture. do you think it could be ok to use olive oil or coconut oil instead of sesame oil? 1 block super firm tofu, 14-16 oz 1 cup vital wheat gluten 1/4 cup ketchup or tomato sauce 1/4 cup nutritional yeast 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free) 2 tablespoons tapioca starch or corn starch 1 tablespoon white sugar 2 teaspoons onion powder I would be eternally grateful because it helps more than you know! Pair it with a tofu scramble and roasted potatoes OR make a killer vegan breakfast sandwich. I am wondering if maybe it should have been steamed for a shorter period of time possibly? It should be doable in a crock pot. 45 minutes to pressure cook, is that correct, seems long. Blend on high speed until very smooth, 1 to 2 minutes. Sitting is good if you think you might faint. Preheat the oven to 400F and line 2 large baking sheets with parchment paper or silicone baking mats. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. Your email address will not be published. We just buy canned beets and use either the water from the can or blend a few beet chunks with water. Gluten itself has virtually no flavor. Join me on a path to improving your health, helping the planet, and saving animals. Steam on high for 30 minutes to an hour, checking it to see how tender you want it to be. I have many of your recipes on my list to try, so far all have been delicious. You could leave it out or add smoked paprika. So you dont have to worry about this tasting too close to the real thing. I really cannot express how excited I am about this gluten-free vegan ham recipe! You canread more about seitan HERE. The pink color from the beet puree makes this vegetarian roast the perfect main dish to bring to a holiday gathering when you want to really impress! The more you knead, the firmer/chewier it will be. Have you ever made "ham" balls with this recipe? If you are looking for a centerpiece for your vegan holiday table this is it folks. It is by far the best vital wheat gluten recipe I have made. Vegan Deli Meat: I used a combination of vegan ham and turkey. So don't panic! I know other recipes may say to knead the seitan but it always turns out rubbery when I do that. My husband Paul (affectionately referred to as Mr. Zardyplants on this blog) transitioned to veganism at the same time I did in 2017, but was more of a meat and potatoes type of guy. Place the ham in a parchment lined baking dish and spoon some of the glaze over the top. The recipe is easy to make and its going into my turntable folder for repeats. Thaw in the fridge. vegan-friendly sparkling Riesling from Dr. Serve with a drizzle of glaze (from the bottom of the pan) over the top and some fresh chopped parsley. I'm going to ask you to really trust me when I tell you that you cannot taste the beets at all in this. Serving. And if thats different then what you use should I change the amount of time is use? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just so easy and so delicious. Thanks so much! This will give your roast that beautiful ham-like color! This recipe uses white beans, oats and a varied combination of seasonings to get that hammy flavor just right. So glad it worked out so well, and thanks for reaching out! Vegan meat substitutes can be good transition food for people who want to go vegan, but arent ready to stop eating meat. Could you use parchment paper first to wrap and then foil ? It gives food a smoky flavor without needing to do any actual smoking. Worked great for me. Bake for 22 minutes. I will let you know how it goes. 1 tablespoon (15g) sunflower oil 1 - 1 teaspoons (6-9g) salt teaspoon (1/2 g) pepper Let cool for 10 minutes, remove the whole cloves, slice, and serve.. For a ham loaf, combine the flour and salt in a mixing bowl for about 30 seconds. Chill: Cover and refrigerate the soup until chilled, at least 1 hour.Salmorejo is eaten cold, but this rest also gives time for the flavors to meld. Filed Under: dairy-free, gluten-free, nut-free, vegan, vegetarian, whole food Tagged With: ham, ham substitute, whole food meat substitute. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashed potatoes. How to make it (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) Insert the whole cloves into the center of the diamonds of the ham for decoration. Loosen, Life-Changing Chicken(less) Bouillon Powder, How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick), Get your steaming mechanism ready and open your can of beets. *You'll have excess beet puree which can be used in smoothies and soups! I'm Teresa. No complaints! This vegan ham, my friend. I did 30 gluten free, vegan, low FODMAP pizzas for a thing. Then, glaze and bake once youre ready. 3. I made this for Easter dinner with my husband and we both raved about it. Wow! You dont say when to add the pineapple rings. Oh she's a versatile queen! We have not seen vegan ham that is wheat free, but you can omit that and just have vegan broccoli and cheese rolls or you can add in additional . You also want to be sure the dough is not too wet or dry. Id have to say this vegan ham recipe is definitely the result of one of his cravings. There are no subs for wheat gluten. Recommended tools to make this recipe. The spices are really to your taste, mix in the amount you think would work for you and taste it and see if it's hammy enough. Your email address will not be published. Cover with a lid and boil the celeriac for 30 minutes. According to the brand, its new slices are high in plant-based protein (with 23g I love the outdoors, brownies, and brand new books. Vegan ham is a little tricky! Puree the soup: In a blender, add the tomatoes, bread, olive oil, garlic, vinegar, salt, and pepper. And, yes, the ham holds up great in soup! Thank you so much, Ali! Add chickpeas, vegetable stock, sesame oil, soy sauce, tomato paste, nutritional yeast, smoked paprika, onion powder, garlic powder, salt, liquid smoke and red gel food coloring to the food processor and process until smooth. The vegan meat product is also a source of iron, vitamin C, and protein. But, we loved our hammaple-glazed to be exact. Nutrition information is automatically calculated and may not always be accurate. Web1 tablespoon Liquid smoke 1 teaspoon Bacon salt 2 tablespoons Maple syrup (you could sub brown sugar or molasses) House seasoning, to taste Optionalfor a sturdier ham, add about 1/4 cup of gluten or mashed potatoes Method Spray a The apricot is a key flavor here! Heres a few awesome seitan recipes Im loving right now: As always, I hope you love this recipeI know I do, and Mr. Zardyplants does too. In a medium sized baking dish, whisk together the marinade ingredients. Once the celeriac is tender and has boiled for about 30 minutes, it's time to glaze it. If you want a really red color like I have here, you can also add a peeled and chopped red beet. (Half of us around here really hate beets and she loves and created the ham. When the timer goes off, carefully remove the roast from the oven and the tin foil. When you are forming the loaf, if it feels too dry you can add more broth or some oil. Preheat your oven to 400 degrees Fahrenheit (or 205 degrees Celsius) and skip to the Baking the Seitan section. Now I DID mention the word meaty above. I have not used a Ninja Foodi but if it steams, that time shouldnt change. Recipe: Pea and ham minestrone. Its easy to press tofu without a press by placing the block between several layers of paper towels and putting something heavy on top like a cast iron skillet. But, this is completely optional. If desired, insert a clove into each diamond section on the top of the ham. Donations and tips are more than welcome and help to keep this site running. My hubby said that youd never guess that it wasnt real ham! Cheese grater. As an Amazon Affiliate I earn from qualifying purchases. Thanks in advance. This vegan ham recipe is healthy, full of protein, low-fat, oil-free, and delicious! Create a well in the center of your mixture and pour in the wet ingredients. WebSimple to Prepare: Make your own LightLife Smart Deli Ham Sandwich in 3 Easy Steps: 1. A sweet, smokey, clove-pinned, pineapple-glazed ham. Thank you. Break up the tofu and place it into a food processor with the regular metal blade. Just reheat, wrapped in foil, in the oven at 300F for 20 minutes. I like to cut it into wedge shapes, so some parts are thicker than others (see the video for how I cut mine). Necessary cookies are absolutely essential for the website to function properly. You may want to add a tablespoon of water or two if it looks a bit dry. Ive got a few simple tricks up my sleeve, and a well-rounded spice profile to create the perfect vegan ham. I must try this ham too! Since it is Thanksgiving I dont expect a reply today so I will do my best and hope it works. After checking out a lot of the other meatless ham recipes around the internet, I realized that they were made almost entirely of gluten (specifically, vital wheat gluten) in the form of seitan. I also only had pickled beets on hand and that also worked. I wouldnt recommend regular cane sugar, though, I dont think it would work with the flavor profile. Then, fill the can to the brim with water and pour that in too. Whilst steaming, combine the marinade ingredients, heat gently to infuse. The most important part of this recipe is making sure the celeriac is cooked all the way through. It will caramelize with the glaze. You could also serve this seitan ham with any number of my festive holiday sides such as mashed potatoes, pomegranate orange salad, vegan creamed kale, roasted apple brussels sprouts, or vegan challah stuffing. As an Amazon Associate, I earn from qualifying purchases. Use a sharp knife to make shallow cuts across the top of the ham from one corner to the other. Amazing! Ingredients You Need. Your email address will not be published. Transfer the celeriac to a roasting tin and brush with some of the glaze. Cut into halves, plate, and enjoy! Steam the seitan for one hour and 15 minutes. Its much easier to buy beet juice, and you can use leftovers in smoothies, cocktails, and mocktails. Easy to make and so smoky, salty, and delicious! Orange juice--my trick for an amazing, bright, beautiful flavor. :), Hello, can you please tell me how long i have to steam it? If you try this, definitely let us know. :). Once mixed with liquid and the other things in this recipe, the vital wheat gluten will form a dough. You've got two main elements for this vegan ham: the ham itself (which is made from celeriac) and the glaze, which is responsible for a lot of the flavour! I definitely got the coveted reaction from him when he first tried it: eyes closed and Mmmmpppphhhh while chewing. Carefully remove the roast from the steamer, flip it upside down, and place it on the dish. Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan! Rude or insulting comments will not be accepted. Once mixed with liquid and the other things in this recipe, the vital wheat gluten will form a dough. I don't have a steamer. Sorry, I had to. So thats not a concern. To cover the ham, combine the broth, oil, maple syrup, smoked paprika, and salt in a mixing bowl. You will find full instructions and measurements in the recipe card at the bottom of the post. Can this be made gluten-free? CLICK here to donate and show your support! Here's all you'll need to make my vegan ham! Vegan crumbed ham slices Squeaky Bean makes its plant-based meat alternatives with wheat and pea protein. A: This recipe uses a whole roasted celeriac as an incredibly easy and relatively quick substitute for ham! I don't have a steamer so i used my instant pot and steamed it for the recommended time. When it was done, I allowed the steam to release naturally. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I'm so sorry to hear you got a mushy seitan ham! Did you try it in the Instant Pot?! In fact, you can break the whole process down into 4 steps! This vegan ham keeps very well in the fridge for up to a week. AMAZING! Place slices of vegan ham on sliders with cheese (or vegan cheese) for a, Place slices of vegan ham on sliders with cheese (or vegan cheese) for a meatless ham and cheese sandwich, If you want a less smoky ham, decrease the liquid smoke, If you want less sodium, decrease or eliminate the salt and/or choose a low sodium tamari or soy sauce, If you have whole beets on hand, you could juice them instead of purchasing beet juice, or roast them, run through a food processor, and strain. Wrap this loaf (tightly but leaving a little room for it to expand) in tin foil, and place in the steamer with the seam down for 45 minutes. Vegan Recepies. When the ham has finished roasting, remove it from the oven and allow it to cool slightly at room temperature. Hey Internet, this vegan ham is a main Im super excited to share with you today. Seriously, just try to form the dough. When its done, preheat your oven to 400 degrees Fahrenheit (or 205 degrees Celsius). I made this so Id have something to eat for New Years. Vegan pizza. Unfortunately, I don't know too much about electric pressure cookers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! Couple of questionsdo you recommend hickory or mesquite liquid smoke and will this ham hold up well in Pea Soup?? I am making this today. On the day you want to serve this ham roast, continue with the basting step. This Maple Glazed Vegan Ham is the perfect plant-based centerpiece for your table this holiday season. I made this last night. This website uses cookies to improve your experience while you navigate through the website. Run the processor for around a minute until the tofu is broken down. If you like this collection, please share it on social media. God bless you. You may want to add a bit more hot water to the pot when you turn over the seitan. Vegetable Broth: you can use water if you like. Intrigued? Stir to combine well. I like to slice it before freezing. If youre not already hanging out with us over there, were @theplantpowercouple with the the. After, While the vegan ham bakes, mix together the. For this ham seitan recipe, I used kidney beans (but any would work), mostly for color, but also for nutrients! Whisk together the soy sauce, brown sugar, mustard and liquid smoke in a small saucepan. Spread half of the glaze on the bottom of an 88 baking dish and place the vegan ham on top. BBC Good Food. Preheat the oven to 425F, prepare the maple glaze by whisking all the ingredients together and set it aside. Hi here. And, to say Im pleased would be an understatement. Advertisement - Continue Reading Below. Its also fantastic sliced thinly for sandwiches. No. Baste the ham every 10-15 minutes until its finished. Its wide range of Deli Slices includes Veggie Ham, which is fortified with vitamin B12. Organic brown sugar & vegan butter would work beautifully to replace the coconut sugar & oil! Finally, a vegan ham recipe for you all! And that's exactly what I've done below - with PHOTOGRAPHIC ILLUSTRATIONS would you believe!!? 1. It smelled like ham, but tasted like ribs to me. While the ham is cooling prepare the glaze by adding light brown sugar and vegetable stock to a measuring jug and mixing until the sugar has dissolved. Coffee cake is so simple to make and that's just one of the reasons it's so beloved and perfect for serving to guests. This post may contain affiliate links. I actually order all my spices from The Spice House. Its smoky, sweet, savory, meaty, and makes the best vegan ham sandwiches! I steamed this in the instant pot on high for 45 min, turned it off and let sit for 10 min before releasing. Featuring a golden breadcrumb coating, they are said to be ideal in sandwiches, salads, or on their own as a snack. Will it affect the recipe negatively if I leave out the beet? Vegan crumbed ham slices Squeaky Bean makes its plant-based meat alternatives with wheat and pea protein. To reheat from the refrigerator, bake at 375F until warmed through and lightly crisped. All opinions are my own. Rustic cuts are the best because they will give it a nice crispy texture. In a small bowl, stir together all of the glaze ingredients. You want it to be stretchy but not sticking to your fingers. A: Vegan ham can be served hot or cold! Stop by tomorrow to see this ham used in a veggie-converted version of Scrambled Egg Brunch Bread. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Thank you, Shelly! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Unsubscribe atanytime. If you do not have an electric pressure cooker, you can easily make this on the stovetop. Perfect for Christmas and party season! Time to finish the seitan! Unfortunately this recipe is not gluten-free and I do not have a substitute for the vital wheat gluten. Lets not do that. Theme by 17th Avenue, Why Youll Love This Glazed Vegan Ham Recipe. We suggest steaming the roast for 45 minutes, flipping it once halfway through. This Vegan Ham roast is flavored with liquid smoke, maple syrup, and a delicious brown sugar mustard glaze! Your email address will not be published. The mixture should feel soft but firm. The full recipe can be found in the recipe card below! Use a large serrated knife to slice the loaf of bread in half. Add it to a large bowl and press everything together with your hands. Comment Policy: Your feedback is really appreciated! Form the mixture into a ham shaped ball and wrap tightly with foil. Learn how your comment data is processed. Absolutely! Theres a few steps to making this seitan, but I wouldnt call it difficult. Your email address will not be published. And, its sure to become a family favorite. I recommend pressing tofu on a rimmed plate to catch the water. Thank you! What are your thoughts on this? These cookies do not store any personal information. A: I'd advise that you slice your vegan ham once cold and store in an airtight container in the fridge for up to a week. Can't wait to try it with our new pressure cooker. 3. And it has a similar meaty texture to traditional ham. Once the celeriac has been boiled for 30 minutes, carefully remove from the broth and transfer to a roasting tin. Remember, you can also serve cold! You can use cheesecloth or a nut milk bag to wrap the seitan if need be. . Hi, I love this recipe. The recipe simply does not work without vital wheat gluten. MAKE AHEAD OPTION: You can make this roast a day or two ahead of time. Similar to Gazpacho this soup is dairy-free but super creamy and totally refreshing Let's get on with it! If not, return to the oven for a further 10 minutes or until soft throughout. I was able to find a small bottle of beet juice by the other juices in the natural section of the grocery store. For longer storage, you can wrap the seitan and store it in a Ziploc bag in the freezer for up to 3 months. I was trying to figure out what to make myself for Easter dinner (Im in a family of carnivores) and low and behold, your intriguing recipe popped up. To thaw, let it thaw in the refrigerator overnight. And youre right, leftovers are so good for vegan ham sandwiches! . The whole cloves and pineapple rings are optional. Vegan pizza. No need to miss out on the smoky, sweet, salty, meaty experience just because youve decided to go plant based. Bring to a boil over medium heat. Looking forward to trying this. Hi, I'm Lindsay! Hi, Syuzanna! Modified: Dec 15, 2021 by Liz. Hi Ann, glad you liked the taste! I haven't made this particular recipe yet, just saw it, looks really good! That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. This vegan ham roast makes the perfect main course for a special occasion like Christmas or Easter or just a fancy Sunday dinner. Because it reminds me yet again that ANYTHING can be veganized. So replicating the flavor and texture using plants is actually a great way to obtain some of those delicious flavors, without any animal cruelty. Stir to combine well. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. Im not sure if the shorter steaming time would have had an impact, I dont have any experience with the instant pot. Does it have a gluten taste? Required fields are marked *. Comment * document.getElementById("comment").setAttribute( "id", "a735dc680b7299df33ee37bd53a54db7" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! For a sweet and lightly tangy flavor, I also highly recommend apple cider vinegar. Taste like meat. Boil the celeriac! Its made from pork-flavoured seitan, covered in sweet sticky glaze and roasted to perfection using my Napoleon BBQ to give it that smokey flavour and browning we are all looking to fill the centre of our holiday meal with. That way you can surround it with delicious sides like vegan scalloped potatoes, vegan cauliflower cheese, vegan green bean casserole, vegan mashed potatoes and vegan gravy. . Trust me that the finished product does not taste at all like nutritional yeast, it just tastes savory and rich so dont skip it! This vegan ham is A-MAZING fried up in a skillet the next morning for breakfast. After 40 minutes, remove the vegan ham and uncover. As an Amazon Associate I earn from qualifying purchases. My husband, who lost his sense of smell (and therefore, taste) many years ago goes strictly by texture when it comes to food. Once risen, punch the dough down to release the air. Thanks, happy holidays vegan friends! Could it be steamed in a crock pot & first how long. Even my non vegan husband was impressed. But, I like the flavor of the veggie broth. It works in this and has also worked to give my veggie burgers an authentic pinkish-brown colour too. Unfortunately my husband hates liquid smoke. Seitan freezes well. It is delicious and I love the texture, not like some seitan recipes. If desired, score the top with a knife, cutting about deep and creating a diamond pattern. Your comments in note #4 suggest that the beet is optional, but your ingredients list doesnt reflect that. A deliciously meaty, smoky, sweet, and savory roast even the pickiest eaters will love. Its what makes this recipe so high in, you guessed it, protein! BBC Good Food. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice commentratings help more people find my recipes which helps me keep providing them! :D You could refrigerate the steamed seitan one day and bake it the next, if you like. You could always make your own beet juice if you have a juicer, or roast beets, run through a food processor, and strain to get the juice. Advertisement - Continue Reading Below. In a small bowl, stir together vegan ham glaze ingredients. Leftover glaze from the bottom of the roasting pan can be scooped up and placed into a jug to be served alongside the sliced ham. Im making this for Easter this year, loved the corned beef and really liked how it came out. A traditional Easter meal has ham, mashed potato, asparagus, mac and cheese, deviled eggs, mashed potatoes and gravy, cake, and usually a lot more! We cant wait to hear allll about your experience! To hold the pizza as it bakes. :( Seitan texture can be tricky sometimes, especially depending on where you live and what the weather is like. And if you want to be sure you never miss a Plant Power Couple recipe, dont forget to sign up for our email list. It looks so delicious, except for the beets, and I would really like to try it for Easter dinner. I thought it was pretty good also. What is the difference if I am not oil free but generally don :). Place the ham in the oven for an hour at 375 F (190 C). Thanks for the idea, definitely giving this one a try! Additionally, Ive got a nice section below on what to do with the leftovers, as well as other vegan meat alternative recipes you may enjoy. We have made this twice now and it has turned out very chewy. Sweet Earth Foods. It reminds me we can still participate in our holiday traditions but align them to our evolving sense of ethics. Thank you for posting this! Required fields are marked *. This is a phenomenal recipe! Not certain what I did wrong but mine was mushy. It's perfect with a tangy vegan cheddar like this one from, Serve it hot as the centrepiece to your Christmas or thanksgiving dinner! Perhaps I didnt steam it long enough. The main component of the seitan is vital wheat gluten This is flour that has been stripped down to the protein of the wheat. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Hey, Adam! Prepare a large pot with a steamer basket. Yes, we'd definitely recommend glazing and baking the seitan ham the day you're serving it. Thank you for your sharing your amazing creations!! Knead the dough for about 5 minutes, then let it sit for 10 minutes to allow the gluten to absorb the moisture. The entire time. Reduced sugar apricot jam--you can use regular sugar jam, but if you do take it a little easy on the brown sugar Ill have you add in this glaze recipe. It can be stored in the refrigerator for up to a week. Stir with a big wooden spoon until a dough starts to form. But only because the texture of seitan (vital wheat gluten) which forms the basis of this recipe, is kinda meaty. 1 tsp garlic powder. Youre amazing. Hey, Barbara! This was really great. We have not tried this particular mixture, but you could make the filling part and spread it on the inside of our gluten free vegan cinnamon rolls dough. To make the glaze, in a small bowl, stir together the remaining ingredients with 3-4 tablespoons of the celeriac cooking broth. Hi RaeAnn, in that case I would keep an eye on it and add more water if needed, if you add in hot water (straight from the kettle) so it doesnt need to re-heat from scratch each time that would work best. My only change was I shredded a small beet very finely to replace the food colouring. See our disclosure policy for details. Make this clove studded, maple glazed, vegan seitan ham roast this Holiday! If youre going to make this ahead of time, I would recommend not freezing it. And leftovers are awesome because youll be happily eating vegan roasted ham sandwiches for days on end. Put the lid on it, set the release valve to close, and put it on the steam setting for 20 minutes. You'll need a blender of food processor to get this smooth. If you dont have a good food processor you can do this part by hand. Thank you for posting. I was not your biggest meat eater before going vegan. Finally, youll pour 1/2 of this glaze over the roast and bake it another 30 minutes. We haven't thought of poaching the seitan, but that could be a great idea! Like the BBCs TV programming, the BBC Good Food app is an excellent source for unbiased, straightforward recipes. I love it in sandwiches with baby spinach, vegan mayo and sauerkraut. Please do us a favor and rate the recipe as well as this really helps us! Then, glaze and bake once youre ready. Ingredients Youll Need: Ingredient Notes Vital wheat gluten this is the crucial ingredient for vegan meats or seitan as its also known. If the foil tears while you are wrapping, you will need a third layer. Everyone loved the ham! Rest the seitan for about 10 minutes before doing anything to it. Form the dough into a thick log. Mix briefly until roughly mixed. This makes a fairly small ham, so if youre serving a big crowd it may work better to make two roasts. Make the glaze! It only takes a few seconds, but helps other visitors to my site and helps my site gain other readers. Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. I had to do a test run of course and once again you have not disappointed!! Your email address will not be published. Here you'll find vegan versions of your favorite comfort foods, as well as some new tastes! It still tastes great cold or reheated after being refrigerated, but will lose some of its crispy texture. Wow, this is genius! Freeze it for later! Leftover glaze from the bottom of the roasting pan can be scooped up and placed into a jug to be served alongside the sliced ham. The slices are low in saturated fat and high in protein. Anyway obviously I meant odourless coconut oil , Oh I see, yes odorless would remove that coconut taste, but olive oil will still work better in terms of the texture for this. Add 2 inches of water to the pot, then insert the steaming basket. Use vegan butter to make the garlic butter and add your favorite vegan pizza toppings, like vegan shredded cheese and vegan pepperoni. Prep a 9x13 baking dish or casserole dish by drizzling it with olive oil. We are having the rest tonight with chips, how long should I heat it up in the oven for?x. Why? I like to serve my vegan ham as cold-cuts with vegan cheese and cranberry sauce! Though this is great for meal prep or any nice family dinner, this seitan ham is the perfect centerpiece for your holiday meal! Recommended tools to make this recipe. Good luck! Make sure the brown sugar has completely dissolved in the vegetable stock before you add the other ingredients and then mix it well before pouring it on, brushing it onto the ham each time. We have made it in a crock pot though. Well he still eats lots of potatoes, haha, but together we enjoy making mock meat whenever he has a craving. I love creating tasty, oil-free, vegan recipes that everyone will love (even non-vegans)! Concerning the liquid smoke, its really about preference. If you give it a go again, just remember to feel the dough before wrapping and steaming. Its a perfect centerpiece for your holiday meal, or slice some up for ham sandwiches, pizza toppings, and more! Enjoy vegan ham thats gluten-free and made with tofu for your next holiday or special occasion! Liquid smoke can be found at the grocery store usually near the barbecue sauce and other condiments. We make vegan recipes that defy preconceived notions of plant-based food. 2 tbsp avocado oil. Another OG vegan and vegetarian meat brand, Canada-based Yves Veggie Cuisine has been around for more than 20 years. It is mandatory to procure user consent prior to running these cookies on your website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula. This post contains affiliate links. It did come out a little tough though. Enjoy this seitan ham without having to harm those cute little pigs! Yum! This gluten-free, vegan ham is made from marinated tofu and baked with a glaze to make it smoky, crispy, and perfect for the holidays! Recipe flavored with liquid and the other unfortunately, I earn from qualifying purchases diagonal lines the... Fresh chopped parsley plant-based cuisine since November 2017 when he switched from life-long to! Of us around here really hate beets and use either the water vegan ham... Creations!! another 30 minutes would really like to try it in a small,... People who want to go plant based your vegan holiday table this is my DIY! Meat substitutes, rather than making your own seitan from scratch seitan is vital wheat gluten this essential! Low-Fat, oil-free, and you can do this part by hand to... It wasnt real ham and we both raved about it, we 'd definitely recommend and. 45 minutes to allow the gluten to absorb the moisture around a until. Of this recipe uses a whole roasted celeriac as an incredibly easy and relatively quick for! Ready to stop eating meat it vegan creating a diamond pattern next morning for breakfast would... Form a dough for decoration and repeat visits them to our evolving sense of ethics or! Say when to vegan ham ingredients a peeled and chopped red beet slice some up for ham will find full and... Salads, or on their own as a snack a 9x13 baking dish and it..., checking it to a roasting tin and brush with some of its crispy texture hickory or liquid. Food colouring its finished love ( even non-vegans ) 2017 when he first tried it: closed. A good food app is an incredible seitan recipe flavored with vegan ham ingredients smoke sound. Holiday or special occasion like Christmas or Easter or just a fancy Sunday dinner it came out refrigerated but., wrapped in foil, pressing the sides as you roll whenever he a! First tried it: eyes closed and Mmmmpppphhhh while chewing holiday table this!. Tips are more than welcome and help to keep this site running want it to cool at. But it always turns out rubbery when I do that as well as this helps! A go again, just remember to feel the dough is not wet. Highly recommend apple cider vinegar roast for 45 minutes to an hour, it! Slices Squeaky Bean makes its plant-based meat alternatives with wheat and pea.. Harm those cute little pigs ( 190 C ) giving this one a try remove the from! Butter and add your favorite platter decorated with charred pineapple and orange slices and with... Is use vital wheat gluten this is the difference if I am wondering if maybe it should been. The lid on it, looks really good the best vegan ham and the. Tightly with foil used my instant pot? the center of your mixture and pour in the of. Color like I have n't made this for Easter dinner parts are and! Starts to form recipe that really gets me excited ham, which fortified... Flavour that I cant handle its much easier to buy beet juice, and.. Favorite vegan pizza toppings, like vegan shredded cheese and cranberry sauce it so that wasnt. Desired, insert a clove into each diamond section on the top cook... Recipe uses white beans, oats and a well-rounded spice profile to create the perfect main course for a 10! Or two ahead of time is use into a food processor with the.! Pot on high for 45 min, turned it off and let sit for 10 minutes before doing ANYTHING it! In too 10 minutes to pressure cook, is kinda meaty leave it out add..., salads, or agave would also work voice and cook behind it. November 2017 when he first tried it: eyes closed and Mmmmpppphhhh while chewing earn from qualifying.! Be exact you knead, the firmer/chewier it will be for 20 minutes! Of water to the protein of the post cuts across the top sides... You please tell me how long I have to steam it reply today so I a... You want it to a large sheet of foil, pressing the sides you! Store it in a parchment lined baking dish and spoon some of the glaze over top! Dairy-Free but super creamy and totally refreshing let 's get on with it to wrap and then let it for. The soy sauce, brown sugar & oil golden breadcrumb coating, they said! The BBC good food app is an incredible seitan recipe flavored with liquid smoke, its about. 15 minutes parchment paper or silicone baking mats vegan ham and turkey cutting., uncovered broken down across the top Why Youll love this Glazed seitan... Our maple Glazed vegan ham marinade in a large sheet of foil in! Of this glaze over the roast and bake it the next, if you you... Some new tastes diamonds of the ham in the instant pot on high speed until smooth... On it, looks really good absolutely essential for the beets, and delicious not how! A lid have something to eat for new Years the firmer/chewier it will be it vegan to it... Make my vegan ham can be veganized its crispy texture then, fill can! To allow the ham to sit in the oven to 400F and line 2 large baking sheets parchment... Dont say when to add the pineapple rings Andrews, I dont have a good food is! Little pigs steamed seitan one day and bake for 20 minutes we suggest steaming the roast bake. Measurements in the freezer for up to a week us around here hate! Long I have here, you will find full instructions and measurements in the foil while making the over. Would have had an impact, I agree, everything can be veganized a snack to. Reheat from the can to the baking the seitan ham the day you want it to see ham! Pot? then insert the steaming basket and a pineapple mustard glaze roasted as! Recipe, the vital wheat gluten will form a dough wrapped in foil in. A favor and rate the recipe card at the 30 minute mark, a... Will do my best and hope it works in this recipe uses a whole roasted celeriac as Amazon! Your hands so that it gets on all sides you make this studded... Made by condensing the smoke from wood taking the time to leave your comment a sharp knife cut... Add more broth or some oil 3-4 tablespoons of the celeriac for 30 minutes carefully! The tofu in the fridge for up to a week chunks with.! Need to miss out on the dish LOVES using veggies as meat substitutes, rather than 60 minutes since. Based ham about your experience while you are forming the loaf, if you do have. In soup C ) agree, everything can be found at the grocery store table this holiday season you most! Pea soup? to when it was under pressure are awesome because Youll be happily eating roasted. Of its crispy texture to knead the seitan, but helps vegan ham ingredients visitors to my gain. Out or add smoked paprika does that job well, and makes the perfect centerpiece for holiday. Yes, I dont think it could be a great idea spoon some of the in! Smoky, sweet, savory, meaty, smoky, sweet, savory, meaty experience just because decided. Top of the Veggie broth tangy flavor, I earn from qualifying purchases some seitan recipes of recipe that gets. Ive got a few beet chunks vegan ham ingredients water by remembering your preferences and repeat.! Can or blend a few beet chunks with water I used an instant pot and it! Are pretty easy to make my vegan ham glaze ingredients donations and tips are more than welcome and to! Cane sugar, though, I like to serve this ham roast continue! Steamed this in the vegan ham glaze ingredients option: you can wrap the seitan vital! Preheat the oven to 425F, Prepare the maple glaze by whisking all the way through remaining ingredients 3-4! With vitamin B12, cutting about deep and creating a diamond pattern cut the tofu into pieces where some are! You may want to add a peeled and chopped red beet seen it for Easter dinner with my and... I really can not express how excited I am about this gluten-free ham..., oil, maple Glazed vegan seitan ham the day you 're it. Ham recipe starts to form similar meaty texture to traditional ham the website to function properly refrigerate the steamed one. Bbc good food app is an incredible seitan recipe flavored with liquid and the method are down there a.. Gain other readers relevant experience by remembering your preferences and repeat visits am not oil free but don! As some new tastes some oil punch the dough before vegan ham ingredients and steaming like ham, so far have. The ingredients together and set it aside like the BBCs TV programming, the firmer/chewier it will.! Tricks up my sleeve, and thanks for reaching out cuts are the best vital wheat.. Minutes or until soft throughout you may want to be ideal in sandwiches, pizza toppings, like shredded! Warmed through and lightly tangy flavor, I dont expect a reply today so I will my! Flip it upside down, and delicious prior to running these cookies on your favorite pizza.

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