Heat olive oil in a skillet over medium high heat. Arrange a rack in the middle of the oven and heat to 425F. It takes less than an hour from start to finish and it makes 6 generous portions at once. Let half of the. The only thing I changed was putting half the cheese on the bottom before adding the filling, and then top the filling with the remaining cheese. Best Sheet Pan Quesadilla Recipe - How to Make Sheet 2 weeks ago delish.com Show details . It takes an average of 45 minutes to have ready, with easy steps to follow, delicious ingredients and an absolutely decadent result once its ready to serve! Weve only used the cooked tortillas for this recipe, but you can definitely use the uncooked tortillas, I would just cook them first. Slice and serve with salsa and sour cream. Leave us stars below! In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. **. How To Make Sheet Pan Quesadilla Prep the oven: Preheat the oven to 425F. Simple oven baked quesadilla with ground beef and cheese. Pre-heat oven to 400 degrees. Bake for 20 minutes. Butter a cookie sheet, place tortillas on the cookie sheet (2 at the end and 6 around the edges). Saut veggies: Heat olive oil in a large skillet over medium heat. Spray the bottom side of your second sheet pan and place on top of the giant quesadilla with light pressure applied. Six around the edges, two in the middle, until the whole sheet is covered. Gently flip and bake for 8 minutes more. Place 2 flour tortillas in the center so they slightly overlap, and then place 6 tortillas around the edge, all overlapping and hanging over the edge of the pan. Heres what you will need to make these easy sheet pan quesadillas: Complete list of ingredients with amounts and instructions can be found in the recipe cardbelow. A nice cheesy layer top and bottom. Skip the protein all together if looking for a vegetarian version. Fold the shells into the pan, firmly creating a crease. I made it for my family as they were recovering from RSV and they loved it. Serve with fresh cilantro, lime wedges, and fresh salsa, sour cream, and/or guacamole. Try beef, pork, ground or shredded, or even shrimp would be great substitutions here. 3. Fold tortilla in half and place on a half sheet pan. Delish editors handpick every product we feature. This giant Quesadilla is stuffed with Mexican seasoned chicken, black beans, corn, bell peppers, and lots of gooey cheese. You will love saving time when you make these easy sheet pan quesadillas. How To Make Sheet Pan Steak Quesadillas Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. cup salsa . Add the onions, peppers, black beans, and green chiles. How to Make Sheet Pan Quesadillas in 5 Easy Steps. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. This quesadilla hack is GENIUS! Place a second, slightly smaller, sheet pan or baking dish on top of the quesadilla with foil in between the quesadilla and sheet pan. Place 2 more tortillas in the middle and fold tortillas over the edges to cover the filling. Then spread out your cooked quesadilla filling all the way to the edges of the pan. Put a tortilla in a hot skillet with some cheese and filling and fold it over itself. The tortillas should cover the entire pan. Get the recipe at Whisk it Real Gud. The Best Baking Sheets Go Beyond Your Chicken Dinner, Favorite Fillings for Sheet Pan Quesadillas, Choosing Tortillas for Your Giant Quesadilla, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, Hawaiian Roll Sliders with Meat Sauce and Parm, Chicken Wrap with Black Beans and Pickled Red Onions, Vegetarian Enchiladas with Easy Tomatillo Salsa, Breakfast Quesadilla with Black Beans and Eggs, Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers, An A-Z Guide to Cooking Terms and Definitions. Its a little more work up front, but once you have the quesadilla in the oven, you can sit back and wait for the deliciousness to be done! Can I make 2 sheet pans at once in oven? Cook until the meat is completely browned. Add the additional two tortillas on top of the mixture, touching the top and bottom of the pan, long-ways. 4 oz green chilis . Remove from the heat and drain any grease from the pan. Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Fat 14 Carbs 38 Protein 31 Yield: 6 Print Pin Rate Ingredients 1.5 lbs. 2. This post may contain affiliate links. In a skillet, add previously cooked and shredded chicken, taco seasoning and water. They're every bit as ooey-gooey and flavorful as the ones you know and loveand homemade salsa adds freshness. To reheat place on a wire rack in a 350F/180C oven and reheat until warmed through, or place in the air fryer at 325F/160C for a few minutes. Remove the top pan and bake for an additional 5 minutes. Chicken Chili Sheet Pan Quesadilla Recipe - Food Network . Sure! You can add extra veggies in your recipe, such as mushrooms, red onions, jalapeos or whatever your favorite veggies are. Prepare the filling: In a large skillet over medium heat, add the oil and ground beef. Beans: I definitely think you need some beans in this to help bulk up the filling. Top with all your favorite toppings for a family favorite easy dinner recipe. Cook until the steak is cooked through (8-10 minutes). Add them to a large bowl and drizzle with olive oil. Be sure toleave a review belowand tag me onFacebook,Instagram, orPinterest! Line the first jelly roll pan with parchment paper, and spray with Pam. Bake for another 15 minutes, until the tortillas are golden and crisp. When the quesadilla comes out of the oven, let it rest for at least 10 minutes before slicing and serving. Evenly spread the skillet mixture over the top of the tortillas. Lay your baking sheet with the tortillas. Line a baking sheet with foil and spray the foil with cooking spray. These Sheet Pan Quesadillas are a perfect lunch or dinner option for the whole family, especially if you're running low in time or energy. Its okay if there are some small holes in the top. In a large skillet over medium heat, heat olive oil.Add bell peppers and onion and cook until soft, about 5 minutes.Remove from skillet and set aside. Get the tortilla crispy and the cheese melted and youre in quesadilla business. I stir fried the ingredients that needed saute/stir fry and then added them to the already cooked meat. Slice the baked quesadillas into 6 large slices or 12 smaller slices. Remove the top sheet pan, and put the bottom sheet pan back in the oven. Drain off grease. Mix well and heat over medium heat until liquid is reduced and chicken is hot. Mushrooms? HOW TO MAKE SHEET PAN BEEF QUESADILLAS: Preheat the oven to 425 degrees F. Cook, crumble and brown the ground beef along with the salt, pepper, onion powder and cayenne pepper. Print Ingredients 1 tablespoon olive oil 1 red bell pepper, finely chopped 1 small onion, finely chopped 3 cups cooked, shredded chicken breast 1 teaspoon chili powder Bake for 8 minutes. Season with salt and pepper to taste. 4 cups mexican cheese blend, shredded . Made me feel like a chef (truth is Im a terrible cook!). Prepare Preheat your oven to 425F. Store this quesadilla in an airtight container in the fridge for up to, You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to. Top the prepared quesadilla with another half sheet pan, and gently press down to secure. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Top with an additional sheet pan and bake for 20 minutes. Spread with puree. Lay 4 tortillas on a light colored baking sheet, allowing half of each tortilla to drape over the edge of the pan. You dont want too much fat in the filling. . Making a Sheet-Pan Quesadilla Top the filling with the rest of the cheese, and then place the remaining tortillas on top of the filling. You'll need: 2 standard-sized sheet pans (approximately 9x13) a little butter or oil; large tortillas; fillings and toppings of choice Spray one side of each tortilla with olive oil spray, or brush with oil then flip them over to fill. Fold the edges of the tortillas over to cover the filling, and then use another baking sheet to press on top of the quesadilla to flatten it gently. Turn on the oven and preheat to 425 degrees. Return onion and bell peppers to the skillet. Cover opening in center of pan with 1 of the remaining tortillas. Ingredients Scale 1x 2x 3x 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced Top evenly with shredded chicken, salsa verde, black beans, green onion, and finally remaining cheese. Store baked quesadillas in an airtight container on top of a paper towel for up to 5 days. Sheet Pan Steak and Fries . When Im in a pinch and dont have bell peppers, I use a can of rotel instead. If you follow the recipe as is, you wont have enough tortillas or filling since its made for a 913 size pan. Prepare 2 large baking sheets by lining with parchment paper or spraying with nonstick spray. Slice each quesadilla into thirds and serve with Pico de Gallo, sour cream, and salsa verde . 1 to 2 cups of shredded rotisserie chicken (or whatever chicken you may have) 1 small can of green chilis. So glad you all enjoyed it! Fill the giant tortilla with cheese, chicken and peppers and onions (I like to layer it) then top with tortillas and fold them over. Ingredients For The Sheet-Pan Quesadilla Bake: A package of large flour tortillas. The quesadillas keep fine in the fridge for 4-5 days and reheat best in a 350F oven for 8-10 minutes until they are crispy and warmed through. Add about 1/3 of the cheese to the bottom of the tortillas. Monterey Jack or pepper jack would work great as well. Preheat your oven to 425F. For added heat, double the amount of chili powder and add teaspoon of cayenne pepper. Instructions. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Hi Jo, This recipe is great! It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. (See below). Fold over, press down, and heat through. Set aside. Absolutely! Cook until the steak is cooked through (8-10 minutes). Transfer the meat and vegetables to a large baking sheet and spread into an even layer. Place tortillas on a sheet pan. Add a layer of cheese on top of the tortillas. Other options? Love your recipes. Next, you're going to prep the sheet pan by spraying it with nonstick cooking spray. Starting at either side of the sheet pan, carefully, but tightly begin to fold the tortillas towards the middle of the pan. Any thoughts on using uncooked flour tortillas? Easy sheet pan ground beef quesadillas for appetizers, dinner or lunch. 8. This was a great recipe it went over well with my children. Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Calories: 282 Cook Mode Prevent your screen from going dark Print Pin This Ingredients 8 burrito size flour tortillas 2 cups refried beans Remove the top sheet pan and continue to bake for 5-7 minutes or until golden brown. Fold over the tortilla and brush the top side with olive oil. Comment * document.getElementById("comment").setAttribute( "id", "a5e6525343e051475fa3a119c252b1e6" );document.getElementById("j339895291").setAttribute( "id", "comment" ); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Place 6 of the flour tortillas around the edges of the lightly sprayed sheet pan. 2 (9 x 13-inch) sheet pans Method Preheat the oven to 350F. Sheet Pan Chicken Quesadillas Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes An easy way to make lots of quesadillas at the same time! This recipe is amazing! Stir in water and fajita seasoning. Bake until melty. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Making one quesadilla isnt a particularly hard task. Be sure to reheat on the stove or oven if you want to prevent the tortillas from getting soggy. Sprinkle the tortillas on the baking sheet with half of the cheese (don't put cheese on parts of tortilla hanging off edge). Cook, breaking up the ground beef, until its browned, 4-5 minutes. Did you make this? This is to ensure that the edges do not come apart during baking. Pioneer Woman Sheet Pan Quesadilla Ingredients 3 tbsp salted butter, melted, divided 8 burrito-sized flour tortillas 4 cups shredded cheddar cheese, divided 4 cups shredded rotisserie chicken 1 tsp taco seasoning 1 4-ounce can diced green chiles, drained 1 cup frozen corn, thawed cup sliced black olives cup salsa Brush the bottom of a baking sheet with 1 tablespoon of olive oil. Preheat oven to 425F. To make the best sheet pan quesadilla, start by preheating the oven to 425 F. A high heat like this will help your quesadilla get nice and crispy on the outside in just 20 minutes of baking time. Continue with remaining tortillas until filling is gone. So delish! Cook the Steak: To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Instructions. Who doesnt love an easy weeknight recipe? Brush a baking sheet with a bit of olive oil. 1 tablespoon of taco seasoning. Its hard to manage multiple quesadillas at once in a home kitchen. Rub the oil around to make sure every corner of the sheet pan is covered you don't want the quesadilla to stick! Before folding the tortillas I recommend warming them in the microwave for 10-15 seconds to make them pliable and easy to fold. Instructions. Place a second rimmed baking sheet on top of the tortillas and press to flatten the quesadillas. Preheat oven to 400 degrees. Meats : For ease, I chose lean ground beef. An incredibly delicious weeknight dinner the whole family will enjoy. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Spray a quarter sheet pan (9 x 13-inch) with nonstick spray. Fold the tortillas into one another starting with the portions hanging off the edge of the pan. But, if youve ever tried to make a bunch of quesadillas on the stove, youll hit a roadblock of sorts. These are a little crunchy, cheesy, and completely delicious! Good for dipping! Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) This will cover your pan completely. I made this today and its a GREAT way to make a family size quesadilla! Arrange 6 tortillas around the perimeter of the baking sheet so that half of each tortilla is sitting on the baking sheet and the other half hangs . Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Hearst Magazine Media, Inc. All Rights Reserved. Spread out the chicken mixture evenly onto the tortillas and top with the grated cheese. Then, sprinkle the cheese on top of the mixture and top off with sliced green onions. How it Works. Sheet Pan Quesadillas Are Brilliant. Line the sheet pan with the tortillas so that half of them hang off the sides. Return the meat and veggie mixture to the skillet and add in the chili powder, cumin, paprika, kosher salt, black pepper, black beans, black olives, and salsa. Your email address will not be published. Yummy baked quesadillas made on sheet pan. Set aside. This party-sized Chicken Sheet Pan Quesadilla is easy to make, full of great flavor, and perfect for feeding a crowd! Thats good! I followed the recipe exactly except the meat. In a large bowl stir together the shredded chicken, beans, corn, and sauted onion and peppers. 19 of 50. You can either use the 10-inch size tortillas or the 12-inch size tortillas. ), 1 15-oz can black beans, drained and rinsed, 3 cups Colby and Monterey jack cheese, fancy shredded. Preheat oven to 400F. , Spray one 1813 sheet pan with nonstick cooking spray. TIP: I like to line the sheet pan with parchment paper to make clean up easy, and avoid having to . Theres something so satisfying to munch on this quesadilla with your favorite toppings, that will make your family want it every night! In a medium bowl, combine the chicken, corn, beans, chili powder, and cumin. Place six tortillas around the edges of the sheet pan making sure half of the tortilla is hanging off the edge of the sheet pan. Directions. This recipe is very simple and easy to make. Transfer to the preheated oven, and bake for 20 minutes or until the tortillas are golden brown and crispy. Thanks for the recipe, Jo! How to Make Quesadillas in a Sheet Pan Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. Add the onions, peppers, black beans, and green chiles. Baked Sheet Pan Quesadillas is an easy method to make a large batch of the best homemade quesadillas at once! The paper towel will prevent the quesadillas from becoming soggy as theyre stored. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. My kiddos enjoy the leftoverswhen there is any. I will DEFINITELY make this again!! I love this recipe!! Step 2: Heat olive oil in a large skillet over medium heat. Have the tortillas hang halfway off the pan and overlap slightly in the middle. Enter sheet pan quesadillas. Cheese: I kept it simple and used a Mexican blend for my cheese layers. Taste and adjust seasonings with more salt or taco seasoning, if desired. Your email address will not be published. Definitely! Add the onion, garlic and red bell pepper and cook until softened, about 3 - 4 minutes. Bake at 425 for 20 minutes, remove top pan and broil additional 1 - 3 minutes until desired crispness is achieved. Sheet pan black bean quesadillas For a vegetarian sheet pan quesadilla, you can use black beans in place of the ground beef or chicken. See notes for additional details. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Preheat oven to 450F. Sheet Pan Quesadilla with chicken baked in the oven, enough to feed a crowd! Place tortillas on the baking sheets. Using this sheet pan method, you're basically creating a giant quesadilla press that warms the quesadillas through and melts the cheese while crisping up the outside. It was crispy and delicious, a lot easier than making individual quesadillas, and I got a Wow! when it came out of the oven. Of course, you could also use cooked chopped chicken or even pulled pork for a filling option. Recipe Instructions Preheat oven to 425. How to make sheet pan quesadillas: Preheat oven to 375 degrees. Line the tortillas. (Here you would add any additional mix ins like chopped onion, corn or cilantro). We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. How to Make a Thanksgiving Leftovers Sheet Pan Quesadilla. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. Scoop the onions and peppers into a bowl. Place one can of beans into a bowl and gently mash with a potato masher or the back of a fork. Sheet Pan Quesadillas This amazing sheet pan quesadilla recipe is packed with delicious veggies and salsa chicken. Directions: Preheat oven to 350 degrees. I included jalapeno peppers and quesadilla cheese. Enjoy! Where relevant, we recommend using your own nutrition calculations. If you want to make these vegetarian, leave out the meat and double the beans! Theyre perfect for feeding your family on a busy weeknight, and you wont need to babysit each quesadilla in a skillet while having to flip and make it. Heat olive oil over medium heat in a medium skillet. But, if you ever try to make, say, four quesadillas at once, youll hit a problem. Place two tortillas in the middle of the baking sheet so you have no gaps. Bake for 20 minutes at 350 F. Then remove the top sheet pan and foil. Serve with your choice of toppings and enjoy. Will be making again. Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin,. Add the cheese, buffalo chicken, and veggies. Measure out the seasonings and stir into the chicken mixture. Sure! Using a silicone brush, brush the top with melted butter. By doing this, your steak mixture should be in a firm rectangle shape. Saut the Vegetables Set a large skillet over medium heat and warm the oil. Spread the prepared ground beef filling over the tortillas; top with cheese, then place two tortillas on top of the cheese in . Preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. If you make this, please leave a review and rating letting us know how you liked this recipe! Thats great Teresa! Add onion and bell peppers, and cook until soft for about 5 minutes. Add bell peppers and onion and cook until soft, about 5 minutes. Add the onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. HOW TO MAKE CHICKEN SHEET PAN QUESADILLAS: Preheat the oven to 425F. Top each tortilla with a burger patty, and cooked onions and peppers. Spray a half sheet pan with non stick cooking spray. In a large skillet over medium heat, add the oil and ground beef. Here's a look at how to make these quesadillas. Lightly spray the top of the quesadilla with cooking spray. Seasoning mix of your choice, to taste - taco, chili lime, etc. You could make a smaller version in a 9 x 11-inch baking sheet with 2/3 of the filling, or use an 8 x 8-inch baking dish and cut everything in half. Remove from heat and transfer mixture to a large bowl. 1 (15-ounce) can black beans, drained and rinsed, 3 tablespoons taco seasoning, plus more to taste, 1/2 teaspoon kosher salt, plus more to taste, 16 ounces grated cheddaror Mexican blend cheese. Its tricky to make them all and keep them warm. Better yet, a sheet pan chicken dinner recipe?! 3 tablespoons butter, melted . Learn how your comment data is processed. What do you need to make Sheet Pan Quesadilla. To the cooked steak, add black beans, cooked rice, Mexican cheese blend, and lime juice. Add the garlic, chili powder, cumin, garlic powder, onion powder, salt, and pepper, stir to combine and cook an additional 30 seconds until fragrant. Sheet Pan Quesadillas Ingredients You'll need: 1 tablespoons olive oil 1 bell pepper, seeded and diced 1 small yellow onion, diced 1 pound ground beef 1 teaspoon minced garlic 1 (15-ounce) can black beans, drained and rinsed 1 (2.25-ounce) can sliced black olives, drained and rinsed cup of your favorite salsa 1 teaspoons chili powder Pre-heat a large, non-stick skillet over medium heat. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter.Arrange 2 tortillas along the longest side of the sheet pan with half hanging over the rim; repeat with the other long side of the pan. 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