Anyhow, these carrot breakfast cookies looked so freaking easy and lovely. and let me know if it works! Cream coconut oil, brown sugar and maple syrup together until light and fluffy. These sound like the perfect grab-n-go treat! Dont forget to get your hands on a copy ofLove Real Food. Step 4: Pour the liquid mixture into the flour mixture and stir until just combined. *You can make your own oat flour in your food processor. Preheat oven to 375F. The or is missing so it sounds like you need both. They came out perfect. Cool on cookie sheets 2 minutes. Wondered as to nutritional info and serving size. Comprehensive nutrition resource for Fitbit Healthy Recipe Carrot Breakfast Cookies. Im so glad that your daughter is enjoying these! Thank you! oops, ok, finally saw the ad above for the paleo flour. But enough about carrots, lets talk about bathrooms. Learn how your comment data is processed. Add eggs; mix well. . So far, Ive ordered the floating vanity and Ive started figuring out the tile. Well, thats probably a good thing given its dessert! Absolutely delicious . Thanks for taking the time to leave a comment. So many people have been sending me carrot soup recipes from other people but the problem is I hate following recipes. Line a large rimmed baking sheet with parchment paper or silicone baking sheet. Thanks for the recipe! How to make Carrot Cake Cookies PREPARE BAKING SHEET: Line a large baking sheet with parchment paper and set aside. In another medium bowl, whisk together coconut oil, maple syrup, shredded carrots, dried cherries, and ginger. Fold in the grated carrots. I just made these and they are good. Bake until cookies are golden and tops are slightly cracked, about 30 minutes. Julia looked at her cookie and said she didnt want to eat it. Since I still have 6 bags to go, I was thinking about making a carrot-harissa dish tonight. Hi Tina, I havent yet calculated that information, but I will try to add it soon. ground cinnamon tsp. Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. These Carrot Cake Breakfast Cookies continue to be a reader favorite, so Im sharing them again today! Ive created a Facebook group to help us keep in touch and share healthy eating ideas! Kathryne is a stickler (in the best possible way!) Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 16 cookies Calories 119 kcal Based on other lactation cookie recipes I have seen, I would try adding about 1/4 cup of brewers yeast to the cookie dough. Drop by spoonfuls onto a greased cookie sheet. I dont have flax seeds but I have hemp seeds or wheat germ or chia seeds which would substitute best? They were just a pinch not sweet enough with the substitution, so I swirled a glaze on top.. 2T maple syrup/ 2 oz cream cheese. Just took them out of the oven and theyre staying together and taste great! Love the moist and chewiness, just like cake! Thanks. Is there a way to ger it not to be like that without adding more butter to the recipe? Next, add all remaining ingredients and mix again until everything is combined. Love your photos, and these cookies sound like my kind of breakfast! Love that these breakfast cookies are so much healthier and still have all those great flavors! Being housebound during this period of social distancing has me looking for creative ways to keep my 20 month old daughter engaged and entertained. Into the same bowl add the flour, wheat germ, oats, ground cinnamon, salt, and baking powder. I would like to keep a supply for my daughter, shes due any day now, and hope they will help with her milk supply. meal on the go. Can I use olive oil instead of coconut oil? Add the wet ingredients, all at once to the dry ingredients. Preheat oven to 350 F. Line a baking sheet with parchment paper. Much appreciate your recipe, thank you, Maureen. Add wet ingredients to dry mixture and mix until combined. I would use wheat germ or chia seeds as an equal replacement for the flax. Preheat the oven to 350 degrees F and line a baking pan with parchment paper. I bet these are so good with a cream cheese drizzle! The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. These Carrot Cake Breakfast Cookies freeze well. Scoop about 3 Tbsp. Full, This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I only had almond flour so I used that and it worked great. In a separate bowl mix together the egg, almond butter, maple syrup and vanilla together. ive made 6 or 7 different recipes over the past few months and this one is the best. Then add in the wet ingredients: honey, coconut oil, and vanilla. Is it ok to omit the fresh apple? Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Bake for 35-40 minutes, until completely cooked through in the middle. Beat in both flours and carrot. Im happy to call her a friend. If it should be moister, what can I add? Made the gf version. In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon. I like to do a quick run through the grated carrot with my knife after using the food processor so the pieces are a little bit smaller. Carrot Cake Breakfast Cookies 3tbspapplesauce (sweetened or unsweetened) 3tbsphoney (maple syrup, if vegan) 1/2tspvanilla 1egg (or flax/chia egg, if vegan) 1/2cuprolled oats (certified gluten-free) 1/3cupoat flour (certified gluten-free, if necessary) 1 1/2tspcinnamon 1/4tspnutmeg 1/4tspginger 1/2tspbaking soda 1/4tspsalt 1/3cupwalnuts, chopped Kate provided those helpful tips in her cookbook notes, and I wanted to include them (all options were tested thoroughly by her) for anyone reading along. How did you store these? Preheat the oven to 350F. Im so glad you enjoyed them! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. Ham, Cheese, and Veggie Quinoa Frittatas by Kristines Kitchen, Gingerbread Baked Oatmeal Cups by Kristines Kitchen, Homemade Freezer Breakfast Sandwiches by Flying on Jess Fuel, Spinach, Feta & Red Pepper Breakfast Quesadillas by Sweet Peas & Saffron. Congratulations on your new little one! I love these cookies!!! Recipe yields 12 muffins. Thanks for the tip on making them vegan! I love that these cookies are healthy enough to eat for breakfast! I havent tried that, so I cant say how it would work. While I followed the originalrecipe to the word, I addedsomeunsweetened coconut flakes (simply because I enjoy their texture and had some on hand already!) Carrot Kale Muffins KitchenAid. We had a plumber and electrician come in the other day because we our breaking down a wall and moving another so almost everything will have to move in the bathroom. haha) these cookies were born! Thanks for all of the recipes. These carrot cake breakfast cookies are vegan, gluten-free, and packed with wholesome ingredients. I used honey for my own! Instructions. In fact, there's less than half a tablespoon of maple syrup in each cookie. Using your hands, flatten, and spread each mound of dough shaped like a cookie. Thank you for catching that! Thanks for the recipe! Do you have other suggestions to sub for the flax seed? In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. LOVE. Ingredients 1 cup honey cup coconut oil 2 cups grated carrots 2 eggs 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon baking soda teaspoon salt 3 cups quick-cooking oats 1 cup raisins cup chopped walnuts (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with grease-proof paper. Yes, that will work! My Experience w/ Microneedling & Why Im Obsessed. Sign up for my PaleOMG newsletter to get recipes. Stir to combine. Best wishes to your daughter and congratulations on the baby! Preheat oven to 350F. This breakfast cookies really sounds good. Yes!! If you decide to give it a try, let me know how they turn out. Im sorry that was not what you were expecting. Carrot Cake Breakfast Cookies lightly adapted from Real Simple 1 1/2 cups quick cooking oats ( gluten-free if desired) 1 cup almond flour 1 teaspoon baking powder 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 drops Cinnamon Bark essential oil 2 drops Nutmeg essential oil 1 egg + 1 egg white That is good to know! You can replace the flaxseed with wheat germ, or leave it out. Delish! 1 cup quick-cooking oats 1 cup white whole wheat flour or regular whole wheat flour 1 tsp. I hope you like the cookies! The raw cookie dough/batter was soooooo tasty and made it seem like it was going to be a little more sweet than how they turned out once baked. I have not idea and would like to make these. Its one of my favorite cookbooks in a long time. As Kathryne states, these large breakfast cookies taste like carrot cake and are as hearty as a bran muffin. Yes, healthy! I hope you enjoy these cookies! Cant wait to snag that cookbook ! It will be a bit of a nightmare. Guests will think you are soooooo fancy. I have had good luck with carrots lasting quite awhile. Preheat oven to 350F and line a baking sheet with parchment paper or a liner. Drop 12 cookies on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the bottoms are a lightly browned. I have a carrot problem. Carrot Cake Breakfast Cookies As if cookies for breakfast don't feel naughty enough, these carrot oatmeal cookies also add the amazing flavor of carrot cake to breakfast! Do you think chia seeds could be a substitute for flaxseed? I used my food processor to make quick work of grating the carrot for these cookies. These breakfast cookies are so easy to make! It makes me so happy that all of your kids liked these cookies, too! When I first made these Carrot Cake Breakfast Cookies, I was a bit worried that my kids would see the specks of orange carrot in the cookies and run the other way. Add to wet ingredients and mix until incorporated. Hope you enjoy the cookies! Hi! Im a big carrot cake fan but I just came to the realization that I dont eat it nearly enough. Ive been making them every two weeks for 5 months now! Theyre whole grain and refined sugar free, and they keep well in the freezer for meal prep. Love it! I would use whatever you have on hand or whatever one you prefer the taste of! These were delicious breakfast cookies. Ive used both honey and maple syrup (I like the maple a bit more). I just wish the cookies had a bit more crunch. Cover and chill cookie dough in the refrigerator for at least 1 hour. Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Not at all! Grate the carrots and ginger using the finest grate. I used honey in my first batch, so in my second batch I used make syrup and added 1/2 teaspoon almond extract instead of vanillaYUM! Thank you! Didnt have coconut but wish I did. Love all the healthy ingredients in there, too! Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. fornatural sweeteners (honey, maple syrup, or coconut sugar), whole grains, and whole foods. Let cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely. Bake until lightly browned, 8-10 minutes. If you dont know me well, you will probably not understand my humor. I make them with 1/2 honey and 1/2 maple syrup and sometimes I add raisins and/or coconut flakes. I mean, whats not to like, right? Thank you! This recipe from Erin Lives Whole is loaded with protein, fiber, and antioxidants, thanks to the rolled oats and oat flour, cinnamon, ginger, carrots, raisins, and nuts. Calories, Fat, protein etc? I bet these were so good with the coconut, Marlene! Beat in as much of the flour as you can with the mixer. Could I substitute ground hemp hearts? omg that sounds amazing!! Cookies for breakfast? These breakfast cookies are one of my favorites for the freezer, too. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Recipe originally posted February 2016. Thank you for supporting Kristine's Kitchen! some are thick and some are thin. I havent tested this recipe with any of those flours so I cant say for sure how they will turn out. We didnt add nuts this time because I wanted to share them with a friend who is nut free. I am hopefully marking these tomorrow morning! I hope your kids love these! These look awesome! . Sorry they crumbled a bit on you! ? So weve been eating carrots almost every single day in this household. Mix in vanilla. Let dough stand for 5 minutes before spooning by the tablespoonful onto the prepared baking sheets. I think these would be fabulous when my grand daughter is visiting!!! ill have to check that out. Hi Lauren, I dont calculate calories but there are online calculators (such as myfitnesspal) that you can use. These muffins make a great, quick breakfast! In a large bowl, whisk together the flour, oats, baking powder, spices and salt until well combined. I made my first batch tonight, planning to take them to a gathering tomorrowthey were so good,I wanted to make a second batch so my family could enjoy them too, but I had run out of vanilla extract. Ive been keeping some of these breakfast cookies in my freezer for packing for Julias school snacks. Beat in egg, applesauce, and vanilla. My first healthy dessert. I think this addition gave them a wow factor too. Made these today as a thank you to the health-conscious doctors/ my preceptors at the clinic. I love that you added pecans and walnuts. I know how much work goes into a blog post, and I really appreciate your kind words about the book. Will be saving this recipe. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. dough into mounds on prepared cookie sheets. Carrot. Hoping my picky 2 year old will love them ? If youre a fan of Kathrynes blog (and Im sure many of you already are! I know manyargue that carrot cake is all about the frosting, but this breakfast cookie proves them wrong. Ground hemp seeds will work, or you could use wheat germ or chia seeds. I made these today. A skirted toilet is a mustnow that I have one I will never put the older style back in any home. Mix together the oats, almond meal, carrots and raisins until everything is evenly distributed. If you are looking for an egg-free breakfast cookie with dairy-free and vegan options, try my Oatmeal Breakfast Cookies, made in one bowl. The breakfast cookies came out fine. Hi Kristine, Ive made a few batches of your amazing cookies now, substituting flaxseed with a mix of chia and almond meal, and adding some currants and dried cranberries.. just lovely! I also included Kathrynes flavor variation ideas (these can also be prepared with grated apple or zucchini) and method for further reducing the sugar and fat content, if desired. Hi Shawna! When cookies have cooled, drizzle with yogurt glaze, if desired. That sounds like a delicious substitution! I cant wait to make these, they look delicious!! They're crispy around the edges, but soft and muffin-like in the center. In a large bowl beat brown sugar, canola oil, and butter with a mixer on medium 30 seconds. Remove; cool on wire racks. Is this how they are suppose to be? Im going to try out these carrot delights for my toddler, I really appreciate that they dont have any extra sweetener added. they definitely get a bit sticky no matter if they are on a counter or in the fridge, sadly. Gently fold in the grated carrot and apple. A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. We are going to try some of the variations too! Better Homes & Gardens - 100 years of powering your passions at home, 19 Healthy Make-Ahead Breakfasts to Make Mornings Easier, 25 Make-Ahead Breakfast Recipes Good for a Crowd. I just need to purchase a cake tin! I know it says that they can be frozen but do you think they need to be refrigerated? In a separate bowl, beat the egg. So glad you loved the breakfast cookies. While making them I realized I was going to be 1 cup short of oats, so I substituted that with muesli and hoped for the best. Your email address will not be published. Bake the cookies for 25-30 minutes, or until the edges of the cookies are lightly browning and the tops are puffy. These look delicious! Ive been baking oatmeal chocolate chip lactation cookie. If you give it a try, let me know how it goes! The dough might be rather wet, but don't worry. Thanks. Stir in egg, vanilla and carrot. Can you give me an estimate of calories? Thanks for the recipe I wanted to see if there was a suggestion for making the cookie slightly more sweet. Id hesitate to add more maple syrup or honey because then the cookie dough would probably be too wet. They loved them! I did some improvising and they turned out perfect. ?? This postcontains some affiliate links and I may be compensated,but all opinions are my own. Pour the liquid mixture into the flour mixture and stir just until combined. Im not sure about peanut butter. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Line a baking sheet with parchment paper. Pour the wet ingredients into the dry and stir until just combined. All of these words make me extremely happy. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! We have an egg allergy in the house and so I simply didnt add the egg. Scoop about 3 Tbsp. Add the carrots, pecans, pineapple, and coconut. Thank you!! We are even going to do a heated floor in the bathroom. These look so good! 1 1/2 cups peeled grated carrots (about 1/2 pound) 1 cup roughly chopped raw pecans or walnuts 1/4 cup golden raisins 1/2 cup honey or maple syrup 1/2 cup melted coconut oil Instructions Preheat oven to 375F. Mine turned up very soft. But then other recipes and plans kept getting in the way and somehow I never managed to get this recipe to you. Who knew that you could even hate a toilet? Carrot Cake Cookies {Sandwich Cookies} - Belly Full . When we built my house, I panicked over the cost of cabinetry and went to craigslist. How do you feel about taking chances? These breakfast cookies make a fabulous breakfast on-the-go, and take very little time to prepare. Add a couple tablespoons of brewers yeast and an extra tablespoon of liquid and you have lactation breakfast cookies! I have not tried that, but if you give it a try let me know how it turns out. Place in the preheated oven and bake for 15 . The chia seed substitution (for flax seed) was just fine, glad you mentioned using 1/4 cup in previous comments. Required fields are marked *. Whisk until blended. I hope you love the cookies! If I dont want to add carrots would you recommend doubling the carrots or leaving them out? Cool on cookie sheets 2 minutes. I put them in an airtight container on counter overnight and this morning the tops were sticky. These are a staple for me with a new baby at home and needing something quick to eat before a morning breastfeed. The texture seems undercooked almost doughy after 14-15 minutes of baking. fine sea salt tsp. My mom and I think next time well try a pina colada version with crushed pineapple and coconut in place of the carrot, etc. Add the carrots and raisins, stirring again until just . It is either 1/4 cup OR 4 tablespoons (they are equivalent). But if you have any more carrot inspiration for me, send it my way! The texture is weird. Preheat oven to 350F and line a baking sheet with parchment paper. I made these carrot cake cookeis, the gluten-free version. Equipment Half Sheet Pan Ingredients 1 cup (90 g) quick-cooking oats 1 cup (144 g) white whole wheat or regular whole wheat flour Stir in coconut oil and coconut milk. I hate our current toilet. Cheers to Kate and her beautiful new book! Your email address will not be published. Join us here for new recipe ideas, healthy eating tips, and ideas for saving time while having fun in the kitchen! These sound and look amazing! In a mixing bowl, stir together the almond butter, eggs, pure maple syrup and vanilla extract until creamy. Whats better than that? In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt. Healthier ingredients produce a different kind of delicious cookie! But they turned out awesome. I wish I could help more, I didnt make the gluten free version myself but I know Kate tests all of her variations extremely thoroughly. Preheat oven to 350 degrees. Gently fold in the carrots. InsteadI order 10 32-ounce bags of carrots. 192 ounces still to go. Any suggestions on how I can help these sad cookies? Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. You could try pumpkin puree, pear puree, mashed banana or pineapple puree. Stir until just combined. Ive kept a supply in the freezer and they are beautiful to eat after just a few minutes. These Carrot Cake Breakfast Cookies are made with sweet carrots, oats, whole wheat flour, maple syrup, golden raisins and walnuts. Enjoy! Subscribe and receive FREE weekly meal plans plus my best tips eBook. Construction is a huge hassle but its awesome to end up with a (space in your) home that suits you perfectly. Sonew around herewhat do you mean by paleo flour mix? I second Lauras suggestion If youve never tried it, the cardamom carrot soup from nomnompaleo is very good and a go to for me :). Thank you! This compensation helps with expenses to keep this blog up and running! Coconut and walnuts sound like delicious additions! I love watching my little girl light up over cookies for breakfast! Made these last night, a big hit at home and the office..I did add coconut and walnuts. Ingredients 1 cups quick-cooking rolled oats 1 cup almond flour 1 teaspoon baking powder 1 teaspoon ground cinnamon teaspoon kosher salt teaspoon ground nutmeg 1 large egg plus 1 egg white cup unrefined coconut oil, melted cup pure maple syrup 1 teaspoons pure vanilla extract You would have to experiment with the cook time. I feel like the pumpkin added extra nutrition and a little less sweetness which is great for breakfast. The result is a batch of tasty treats for your morning (make-ahead!) Also great to make a double batch and freeze! Now check your email to confirm your subscription. Very filling. These carrot cake breakfast cookies are a portable breakfast or snack similar to a Clif bar: they're vegan and even work as a wholesome dessert! Success! Thanks so much Kate! Didnt have enough apple as it called for so I chopped up some organic green raisins and added them in. Yes, thats exactly what I do! Love all your stories and posts! Instead of butter, I used plain greek yogurt. Hi Kari, I havent tried that, so I cant say how they will turn out. Preheat the oven to 375F (190C) with a rack in the center position. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! I would give it a try! Bake until the cookies are set and the bottoms. Carrot Breakfast Cookies Author: juli Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 12-14 cookies 1 x Ingredients Scale 3 cups finely shredded carrots 1 cup almond butter 1/2 cup paleo baking flour 1/2 cup maple syrup 1 egg zest of 1/2 an orange 2 teaspoons cinnamon 1 1/2 teaspoon baking powder 1 teaspoon vanilla extract amzn_assoc_linkid = "1ab786327c0a47d4ce032dda50b843f1"; I say make a Thai coconut carrot soup and freeze it so you dont OD on carrots.. it does make you turn color.. it happened to my daughter when she was a baby, it looked hysterical also, enjoy the Reno, its sooo fun ? FYI, Im a huge Jackson fan as well, I want one. They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. They are a reader and family favorite! I just made these cookies tonight. Bake 12 to 14 minutes or until bottoms are golden brown. Who can resist? Your email address will not be published. **I used my food processor to make grating the carrots quick and easy. I didnt have parchment paper so I used tin foil and cut 1 minute off the baking time. These are fabulous! I chopped the apple by hand, but the food processor could be used to grate it as well. breakfast cookies, carrot cake breakfast cookies, carrot cake cookies, carrot cookies, healthy cookies, (melted and cooled slightly (4 tablespoons)), (chopped smaller if desired (2 medium carrots)**). Thanks for sharing!! She is almost 2 & loves to bake with me but, has not patience for cookie baking times. I swapped a few ingredients: instead of 1 cup of applesauce, I used 1/2 c applesauce and 1/2 drained crushed pineapple. I could not find the calorie count for one breakfast cookie. 1.Preheat oven to 340 degrees, line cookie sheets with parchment paper and set aside. Thanks! Instructions. Secondly, I already hadall of the ingredients on hand. Kathy, your sweet comment made my day! Bake about 30 minutes? Set aside to cool. Please stop though..I cant keep up!:). Best ever! Designing spaces is so much damn fun. Be sure to use certified gluten-free oats and oat flour, obviously! In a large bowl, whisk together the oil, eggs, maple syrup, applesauce and vanilla extract until well combined. Kristine, These are fabulous! I can promise you a few horses could clear up your carrot problem in a matter of minutes. Wondering if you can make them in a sheet pan and cut them into bars. Mix gently to combine. Preheat your oven to 375 F. Line 2 baking sheets with parchment paper for easy clean up. Especially when Im making these for the kids. If Im not freezing these I do like to store them in the refrigerator. You can also make the cookies smaller and bake on a baking sheet. Im glad you enjoyed these, Sarah! Mix in the melted butter. We loved it! Let cool on baking sheet for about 20 minutes. Whisk to blend. Your email address will not be published. Next time!! In a separate mixing bowl, stir together the almond flour, shredded coconut, baking soda, ground cinnamon, and sea salt. If youre looking for diabetic friendly recipes, there are a bunch of great websites available, but I am not a good resource for those unless you are comfortable with a lot of baking substitutions. I am just about to try these delicious looking cookies, but I was curious if I could replace the melted butter with coconut oil? Add the flour mixture to the sugar mixture and mix just until combined. Hope this helps! These look delicious! In a separate small bowl, combine the wet ingredients (except maple syrup); melted coconut oil or butter, vanilla extract and apple sauce. Directions. Really tasty! Stir in oats, cranberries, and pecans. We live in a 1950s home with a pretty small master bathroom and we havent done much construction on our own home since it was a fix-and-flip and everything was pretty much done when we moved in. Layer cookies between sheets of waxed paper in an airtight container; cover. Super good recipe! Add the carrots, pecans, and raisins and stir to combine. These were very good! They have quickly become a favorite of ours. I even went out and specifically bought Bobs red mill paleo flour. Yum!! 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