Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. Remove from the pan and set aside. on Youtube. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Then divide into about 4-6 portions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add salt and pepper to taste. Your email address will not be published. When I think of southern comfort food, the first thing that comes to mind is hamburger steak and gravy with mashed potatoes. In a small mixing bowl; soak bread in milk. How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! This savory Hamburger Steak recipe is loaded with rich flavor. Ingredients: 2 lb ground beef 1 pkg Lipton onion soup 1/2 cup panko bread crumbs 1 large egg 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp dried oregano 1 tsp black pepper 1 to 2 tsp salt olive oil parsley (for garnish, optional) Gravy: 1/4 cup all-purpose flour 1/2 tsp browning seasoning 2 1/2 cups of beef broth (-) Information is not currently available for this nutrient. paprika Kosher salt Freshly ground black pepper 2 tbsp. Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy. To the broth, whisk in the cream mixture and cook for 2-3 minutes until slightly thickened. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Whisk well. I always looked forward to visiting my grandma and having her make this for me! Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. Next, add the minced garlic, stirring constantly for 1 minute. Required fields are marked *. I can still taste it. Shape ground beef into 4 to 6 oval patties and set aside. Mix the beef patty ingredients. Lightly flatten the patties - set aside. ?? Thank yo for sharing the recipe. No worries! Image credits: ThatGirlCanCook! Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Thanks! Using your hands gently combine until it's fully mixed. In a mixing bowl, whisk to combine: 4 tbsp of nutpods, 2 tbsp coconut aminos, 1 tsp onion powder, fresh cracked peppers, and arrowroot powder. In a mixing bowl; combine beef and egg. Oh my this looks so good! Shape into 4 (4-inch) patties. I always just threw them together like I do most things but mine done match up to these! Keyword: hamburger steak and gravy Prep Time: 10 minutes Cook Time: 27 minutes Total Time: 37 minutes Servings: 4 Author: Amy Ingredients 1 pound 80/20 ground beef 1 large egg lightly beaten cup bread crumbs teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon black pepper 2 teaspoons Worcestershire sauce Delicious recipe! via Youtube. A Salisbury Steak can contain as little as 65% meat and 25% of it can be pork, it can and usually does contain binders such as bread crumbs or oat flakes as well as vegetable content such as onions, mushrooms or bell peppers. Combine hamburger patty ingredients and mix thoroughly until combined. originally published on Jun 15, 2017 (last updated Oct 16, 2019). The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. The smell of those savory onions and beefy gravy always made its way outdoors. Form into 8 balls and flatten into patties. Add brown gravy ingredients and stir to combine. Dear Brandi, Add the flour to a shallow edged dish and set aside. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. In a large bowl, combine beef and egg. Mushroom Gravy: Reduce heat to medium-high and melt the butter in the same pan. Brown patties 2-3 minutes per side. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. Real gravy starts with a roux by combining fat and flour. Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). Add oil. Thanks Auntie!! Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. I love this sort of homey, simple and comforting meal. Tasty hamburger "steaks" smothered in gravy and onions. Oh! Once you try this recipe, you will never try another version! Add the garlic and rosemary and cook for 30 seconds. Pour in the beef broth and bring it to a simmer. Keep whisking for a minute then add the hamburger steaks back to the pan. The only thing different I used was for the Beef bouillon I used Better than Bouillon . When the gravy starts to boil return the beef patties to the pan. Great recipe! Remove from pan and set aside. Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. Once you try this recipe, you will never try another version! Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked. Get the Recipe: Country Hamburger Steak w/ Onion Gravy 3.96 from 122 ratings Tender hamburger patties simmered in savory brown onion gravy! How are we fitting 8 hamburger steaks in one skillet???? Whisk together brown gravy mix and 1 1/2 cups water. Just beef, broth, spices onions, and flour. Cook until onions are light golden in color and caramelized, 20-25 minutes. Thank you!! Easy and delicious also makes this a favorite dish to prepare anytime. Gently combine the ingredients by lightly mixing with your hands. Melt 1 tbsp of butter. Chicken Broccoli Rice Casserole- So Cheesy. Instant Pot Hamburger Steak with Country Gravy seasoned hamburger patties served over egg noodles and then drizzled with white country gravy. So tasty and easy to make. Instructions. Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy. Only issue I have with it is the gravy didnt thicken whatsoever so, I just xantham gum and it came perfect. Mix it. Brandi Burgess A.K.A. Hamburger Steaks With Onion Gravy Yield: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Print Ingredients 1 tbsp vegetable oil 1 lb ground beef 1 egg, lightly beaten cup breadcrumb 1 tsp garlic powder 1 cup onion, thinly sliced 1 clove garlic, finely chopped 3 tbsp plain flour 1 tbsp Worcestershire sauce 2 cups beef broth Sear in a hot skillet. Gently mix to combine the ingredients. Still on medium heat, placed sliced vegetables in the cast iron skillet. What a delicious meal, my mouth is watering!!! I am not even going to beat around the bush or try to be modest. Instructions. Place a wire rack on a rimmed baking sheet; spray rack with cooking spray. Cook until onions are caramelized, 20 to 25 minutes. Remove most (but not all) of the grease. I used a little less onion and added a small can of mushrooms drained. butter 8. Turn the heat down to medium. When I make them my way can only fit 6 and thats pushing it with a huge pan. I loved every bite. Excellent recipe!! They are the catalyst to amazing gravy flavor! Mid dinner they asked if I could make this again so a big hit with the family. Transfer to platter and tent with aluminum foil. After this, season with 1/2 tsp salt. (they will puff a little and shrink so make them large). Good question! Biscuits & Bread: garlic cheese biscuits, toast points, or toasted . (The burgers may be a little undone and that's ok). Overlapping? Heat a large stainless steel skillet over medium-high heat. Step 2 Refrigerate for 15 minutes and season with salt and pepper. Thinking of an easy and fast dish to serve for dinner? Combine all hamburger ingredients except flour. Most authentic southern recipes are that way. Thanks for sharing this delicious COUNTRY HAMBURGER STEAK recipe Miss. Reserve. This was easy to make and my family loved it! Mashed the potatoes in the same pot using a handheld potato masher. Throw 2 sliced small onions into the skillet and saute until slightly translucent. Amount is based on available nutrient data. Add butter, sliced onions, garlic and mushrooms to the pan. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Brown patties in oil in heated skillet over medium high heat. Cook for 4-5 minutes per side or until browned. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. 1 lb. When the butter melts, stir in the flour until it's no longer visible. In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. Monique, will love to try this one. Just made this dish it was delicious I added mushrooms I will definitely enjoy this dish again my husband loved it as well. Thanks for the memories - takes me back to my childhood when granny and mom made us hamburger steaks and gravy. Pat out 4 patties. Divide mixture into 6 portions; shape each portion into a -inch-thick . Stir well. Great minds think alike! Cook's Note To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering. Form into 8 balls, and flatten into patties. Made this for dinner tonight and everyone loved it! Once seared, place on a plate and set aside. Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. Add 1 heaping teaspoon corn starch into the cold water and stir vigorously. Yield: 4 hamburger steaks Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Low fat hamburger steaks smothered in a simple onion and mushroom gravy. Stir the flour in with the onions and saute for another 30 seconds. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Maybe a little bit of butter and fresh garlic for good measure. BEST HAMBURGER STEAK RECIPE EVER!!! Preheat oven to 200. Add onions to the pan and cook for 2-3 minutes. Whats more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. Stir in prepared gravy, and bring to a light boil. I was curious as to what the difference was so I looked it up. In a large bowl, place the first 9 ingredients in a bowl and gently mix until incorporated. Add the patties, onions and mushrooms to the gravy. Hamburger steak and gravy is exactly that way. Whisk together until melted and smooth. Then form into eight equal patties. This is going on our meal rotation! ground beef 1 large egg 3 tbsp. My husband and kids loved it. It's quick enough to put together for a weeknight dinner. Season with 1 tsp black pepper, 1 tbsp garlic powder, 1 to 2 tsp salt, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. And man is it a comforting, hearty meal. But that doesn't mean they are eating take out and fast food! Thank you Aunt Bee's!! I made this tonight because fall is in the air in Ohio. Add onions and saute until tender and golden. Add milk and seasonings. Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Add in the butter. Was very sceptical, asked my husband,so its a hamburger with gravy? Boy was I wrong. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. GRITS! onion powder 1/2 tsp. bread crumbs 1 tsp. Add another 1/2 cup of beef broth to thin out the gravy sauce. Add flour and butter and stir to coat the meat. The family really liked it. Add oil to a skillet and cook over medium high heat until both sides are well browned. Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour; arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan. We ate them all at our first sitting. 1 packet brown gravy 10.5 ounce can French onion soup 10.75 ounce can cream of chicken soup (or cream of mushroom) cup water Cook Mode Prevent your screen from going dark Instructions In a bowl, combine ingredients for patties. I have seen this meal called Salisbury Steak and gravy as well. Remove burgers from skillet and place on a plate. This was the Best Salisbury Steak I have ever eaten. You can never go wrong serving this all-time favorite dinner for the family! Tender hamburger patties simmered in savory brown onion gravy! Mix it. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. Add ground beef to a deep skillet over medium-high heat. 3 In 12-inch skillet, heat oil over medium-high heat. Full instructions are in the green recipe card at the bottom of the page. Stir in flour, cooking for a minute to remove raw flour flavor. You will probably not need this whole amount). It's the perfect one-pan dinner! Taste and adjust salt and pepper; can also add a little more seasoned salt. Add butter and flour to the warm pan. Form each into a patty that's about 1/2-inch thick and 4 inches wide. We added mushrooms as well in this rendition. We love it! Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Last updated on November 25, 2020 Table of Contents Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Add 2 Tablespoons butter to the pot and soften onions. Season with seasoned salt. That is the perfect comfort food in my opinion. Hamburger Steak and Gravy Recipe (with Mushroom Gravy) Low Carb Maven. Brown ground beef with diced onions in a skillet; season with salt and black pepper. Place on a plate or baking sheet. Southern, from-scratch cooking can be intimidating, right? And spiced our bread crumbs with 2 tsps each of onion powder, garlic salt and basil. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. extra-virgin olive oil 2 tbsp. Directions Step 1 Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Pure, plain and simple. Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick. Pour into skillet, stirring constantly until thickened. Return the meat to the skillet and cover it with the gravy. Sear the burgers on both sides to create a nice "crust" on the burgers. This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters! Heat the avocado oil over medium heat in a large pan and add the burgers. Keyword: Cracker Barrel Recipes, Hamburger Steak Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 462kcal Author: Stephanie Manley Ingredients Hamburger Steaks 1 pounds ground beef chuck teaspoon salt teaspoon ground black pepper teaspoon onion salt teaspoon garlic powder Onion Gravy Loved it! Sprinkle flour over onions and drippings in the skillet. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. Shape the mixture into 4-6 large patties. Add flour and thyme. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. Remove the steaks from the pan and cover loosely with foil. I hear ya sister! Heat a few drizzles of oil in a large skillet over medium high heat. I love a onion rich gravy. Mix the meat with a spoon, or by hand until everything is fully incorporated. Thanks! ** Nutrient information is not available for all ingredients. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Step 10. Using a wooden spoon handle and make a hole in the center of the patty. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes. Lovin these hamburger steaks! After this, add 2 cups of beef broth and whisk it. Add the vegetable oil to a medium skillet and heat over medium heat. I have pictures but cant post it ? No fluff or complicated methods. This is pure comfort food! Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. Also made the Balsamic roasted asparagus, equally as good as the hamburger steak and gravy, it paired well. Cooked the flour for 1-2 minutes. I love the look of that onion gravy, too! * Percent Daily Values are based on a 2,000 calorie diet. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. In a skillet on medium heat, put some good amount of olive oil. 1/4 cup all-purpose flour 3 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Gravy: In a large skillet over medium heat, warm butter and oil. 'Aunt Bee' has been married to the love of her life for 15 years! Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. (I refrigerate or freeze the leftovers). Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix well and cook 5-6 minutes or until onions start to soften. In a cast iron skillet, heat oil until shimmering and addthe meat patties. Add the beef broth, salt and pepper to the pan. Add 2 cups beef stock, and 1 teaspoon Worcestershire sauce to onions. Will make this time and time again. Spoon some gravy on top of the patties. What to Serve with Hamburger Gravy. I like to make them thin to make them easier to cook through. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! I use organic, grass-fed for best taste, optional.If you're not using the leftover fat from beef, warm (Use a really savory brand or homemade. Your daily values may be higher or lower depending on your calorie needs. Using the same pan, add more fat to the pan and heat. We had it several times a month. I dont believe in using cornstarch to make gravy. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). Form into 8 balls and flatten into patties. Also add the diced peppers and onions, bread crumbs, and egg. Just beef, broth, spices onions, and flour. Really good. My mother use to make this for me when I was a kid. Instructions. Boil on high for about 12-15 minutes. Thanks for this recipe! Sprinkle in flour and cook until flour is golden, stirring constantly. Season the patties all over with 1/2 teaspoon of the kosher salt. Gradually mix in the beef broth and sherry. https://auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html, 1 cube beef bouillon, crumbled with a sharp knife and careful fingers , 1 quart of beef broth (you will have to eyeball this. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. I dont believe in using cornstarch to make gravy. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Minor additions, I added mushrooms and just a tad bit more flour to thicken the gravy, and chicken broth vs beef. And man is it a comforting, hearty meal. In a medium bowl, whisk together the flour broth and water . Real gravy starts with a roux by combining fat and flour. According to the USDA, a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quantity of spices and other condiments. It's was delicious, no one spoke all I could hear were forks scraping the plates for that gravy!!! Divide meat mixture into six portions, shaping each portion into 6 meat patties. I use beef broth paste). Combine all gravy ingredients in a bowl, mixing well with a whisk. Place a large cast iron skillet on medium heat. Hamburger Steaks Flip and sear the other side then remove from the pan. There's no cooking like southern cooking. 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Directions Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Its not the most photogenic dish but ahhhthe good ol days! It was always served with mashed potatoes or rice since those really are the best with brown gravy! Add the patties and brown on . Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Mix the ingredients thoroughly. Saute the onion slices for 5-6 minutes or until soft. Brown hamburger steaks for around 3-4 minutes per side. To make gravy: To the skillet add butter and sliced onion. Shape into 4 (4-inch) patties. With clean hands, scoop out the meat mixture and form the patties. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. 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