Bookshop Stuffed shells are not a dish we have often in this house in fact, we probably dont even have them once a year. I love to roast a whole chicken with veggies. Stir in the ricotta, Parmesan, 1 cup of the mozzarella, and 1/2 teaspoon each salt and pepper and mix well to blend. // Dont over cook because, (1) they will lose their shape and become flat and you will not be able to fill them and (2) keep in mind they will also bake in the oven for 40 minutes. Your email address will not be published. Don't worry, over stuff and fill them good. Thank you for the giveaway Phi! So. Remove from oven and set aside. Add roasted vegetables and combine well, and season with salt and pepper. Bake covered with foil for 25 minutes. We loooooove fontina here. This recipe is definitely a keeper. Stir until well combined. 9 Effective Strategies to Stop Stress Eating from Sabotaging Your Health Goals. Your email address will not be published. Enter now through 11/30/2016 by filling out the widget and telling me: what is your favorite thing to roast? The best part of these is the process. to the filling. Drizzle with olive oil and toss. This would definitely be perfect for the holidays and thank you so much for your comments and entering , Your email address will not be published. 38 comments. I love roasted vegetables, especially broccoli and cauliflower. Sprinkle the chips over the filling. broccoli and shrimp with lemon zest and mustard! This looks delicious! Saute until vegetables are tender. Stir to combine, then cover and cook for 30 to 40 minutes, stirring occasionally, until the diced tomatoes have broken down. And they are something that you can totally freeze if youre into making a bunch of freezer meals! delicious one pan meal! Hey hey! Arrange shells on top of the sauce. You know? Here you want to cook them until they are just about al dente. Barnes & Noble I love roasting potatoes with olive oil, salt, pepper, and rosemary, Gorgeous stuffed shells!! !This is tonights dinner!Looksso delish. leaving a 1/2" shell; reserve pulp.Brush inside . Subscribe to receive new posts via email: Order Now: I think you would love trying roasting with this dish . May 16, 2016 - Roasted Vegetable Stuffed Shells With Red Bell Pepper, Eggplant, Zucchini, Olive Oil, Black Pepper, Salt, Jumbo Pasta Shells, Ricotta Cheese, Large Egg . To make the ricotta filling she adds to it spinach, mozzarella and sun-dried tomatoes. Season with salt and pepper. Just remember to still season the jarred sauce. Beef and Rice Stuffed Peppers - You will not believe how amazing they taste. You can use jarred sauce or homemade sauce. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, Once done, drop the temperature to 350F. Next step is to boil your shells. Ive never tasted something so amazing!!! I put the extra in a 9x9 pan or put them (without marinara sauce) in a freezer bag and freeze for later. So if you have some picky eaters in your family, this recipe could be a great way to help you sneak more of the good stuff in Feel free to substitute or add other vegetables to the mix. Once melted, stir in the onions, squash and a pinch of salt and cook, stirring often, until the onions are caramely and golden, about 25 to 30 minutes. Amazing!! Cant wait to try this. Love this Recipe. 2 cups diced eggplant (about 1 medium) 1 cup diced bell pepper (about 2 medium) 2 cloves garlic, minced tsp oregano tsp basil Cooking spray Box of shells, prepared Remove from the water and place on a large dish in one singular layer. Want to win a LeCreuset Signature Roasting dish like the one I used to make these shells? But theres pretty much nothing that escapes my roasting power carrots, broccoli, cauliflower, Brussels sprouts. . Order Now: Pingback: Veggie Calzone with Fire Roasted Tomatoes | The Three Bite Rule. I am looking forward to making to making this for my family with their favorite vegetables. Explore. Spray a large baking pan well with cooking spray. It should still have some"body" to it. I totally need to try delicata squash! The consent submitted will only be used for data processing originating from this website. These are amazing! Feta cheese, roasted peppers, spinach and more flavors common to regions around the Mediterranean, inspired this quick and easy stuffed chicken breast recipe. I love roasting squash, especially delicata. Another bonus: this pasta dish freezes well too! . Drizzle with olive oil and toss. Preheat oven to 400 degrees F. Place the diced red pepper, eggplant, and zucchini on a large baking dish. // Assemble the shells by taking a large spoonful of filling and stuffing 1 shell at a time. Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. My favorite thing to roast is sweet potatoes and Brussels sprouts!! Includes red bell pepper, eggplant, zucchini, olive oil, black pepper, salt, jumbo pasta shells, ricotta cheese, large eggs, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, dried basil, dried oregano, nutmeg, black pepper, salt, mari I love to roast a good chicken! Stir in the beaten egg. And filled with cheese. These are incredible!!! PREPARING THE LENTIL/VEGETABLE FILLING In a non-stick pan, cook onions and garlic until onions are translucent. Spoon some filling (about 1/3 cup, depending on the size of the tomato) into each tomato. These types of pasta recipes often call for alot of cheese. A few years ago, my husband gifted me a Le Creuset Dutch oven, and I have been obsessed with Le Creuset products ever since. Instantly bored. This dish can be served with mashed potatoes and roasted vegetables for a complete dinner or simply pair it with a salad for lunch. Will definitely make again!!! Froze half of it for a later treat! Line a jelly roll pan with parchment paper Mix together eggplant, peppers, garlic, oregano and basil. Thank you for the kind feedback! Place shells in a single layer . YUM! For the ricotta mixture, you just mix up the ricotta cheese, some grated parmesan, shredded mozzarella, chopped fresh spinach, fresh basil, ground nutmeg, salt and pepper. Sprinkle remaining parmesan and mozzarella cheese over the rows. Plus a smoky sauce. Spread about 1 cup sauce over bottom of pan. Preheat oven to 400 degrees F. Place the diced red pepper, eggplant, and zucchini on a large baking dish. I love to roast carrots with leeks. Drain again. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Im so much more inclined to eat it. OMG, your Roasted Vegetable Stuffed Shells recipe has me positively drooling! // Turn the oven down to 350 degrees F. Cook the pasta al dente. Drizzle with olive oil and sprinkle with salt and pepper. All you do is roast up some veggies and then stuff shells with a ricotta mixture, and then bake the shells to bubbly perfection. Vegetable Stuffed Shells - Giadzy Shell pasta, known as conchiglie in Italian, is a great vehicle for pretty much any kind of filling. And even though Im not the biggest pasta/tomato sauce lover, they are a dish that I always enjoy when I eat them. A dangerous combination. In a large baking dish (I used a Le Creuset Signature Roaster) pour marinara sauce. Yes. It gives both a really meaty flavor. Are High Protein Diets Safe and Effective for Weightloss? Explore. Casserole time -- Add about 1/2-3/4 cup sauce to the bottom of a 9x13 pan (sprayed with pam) to coat the bottom of the pan. I love the smokiness they impart in a dish. Ive never actually roasted anything myself. This post may contain affiliate links, please see my privacy policy for details. Coat the bottom of a 9-by-13-inch baking dish with some of the sauce. Click here for instructions on how to enable JavaScript in your browser. A+++, Pingback: Stuffed Shells Vegetable Stuffed Shells with Fire Roasted Marinara Chow Hub, Pingback: Stuffed Shells Vegetable Stuffed Shells with Fire Roasted Marinara Cravings Happen. Drain pasta and rinse in cold water. Beverly's Gourmet Stuffed Shells - Vegetarian - Flash Frozen Prepared Meal. I appreciate you so much! The dish looks mouth watering. So I modified the original recipe a bit (which you can find here on the Two Peas & Their Pod blog) by replacing the store-bought ricotta with a simple homemade Vegan Ricotta recipe I often use and love. Comment * document.getElementById("comment").setAttribute( "id", "a1d2c007a1b8099be8d268ec037af326" );document.getElementById("c91692a238").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Then, add yellow and green zucchini. Repeat with all the stuffed shells, forming 3-4 rows of shells. mixture in eggplant shells.Refrigerate overnight (or until . Spread half the spaghetti sauce into a 13x9-in. I think you would love roasting things with this dish . Traditional stuffed shell recipes are often just filled with meat and cheese, but these ones are loaded with flavorful roasted veggies. Touch device users, explore by touch or with swipe gestures. Very very very into these shells. Facebook 942; If Im being totally honest, I havent made any freezer meals yet for the babys arrival. Bake shells for 15-20 minutes, until the cheese has melted and starts to turn golden-brown around the edges. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Roasted Vegetable Stuffed Shells recipe is on my site: HungryHappens.Net. Love this meatless version! Remove from oven and allow to cool for a few minutes before enjoying, Did you make this recipe? Cover them with all of the marinara and the remaining fontina cheese. First she sauts shrimp with butter and garlic in a frying pan. You can also post a photo of your recipe to our facebook page. We have a delicious stuffed shell recipe but adding the vegetables increases the nutrients and the taste! My favorite thing to roast is chicken with lemons and fresh herbs! Season your boiling water with 1 tbs salt. So, like, why not? I cant wait to get back to it and start!! Plop on the remaining 2 cups marinara sauce on the shells and then sprinkle 1 cup shredded mozzarella cheese. Nov 29, 2020 - Roasted Vegetable Stuffed Shells Recipe with 230 calories. Please dont skip the flakes! IndieBound Add in the salt and pepper. Real-life recipes to set your family up for a week of success. Required fields are marked *. ESPECIALLY around the holiday season its when I take the most interest in those dishes because they just taste different. This delicious roasted vegetable stuffed shells recipe makes for an amazing family dinner that is on the lighter side yet still super comforting perfect for balancing out all those upcoming holiday meals! . No, I dont feel bad eating pasta but I do start to feel a little glutenous when the dish tastes so good that I go back in for seconds or thirds. Wholesome Low-Fat Vegan Apple Carrot Muffins, Great Health Begins in the Gut: What You Can Do to Optimize Yours, Summer Vegetable, Potato, & Sausage Foil Packets, Tracys Top 10 Healthy Breakfast Ideas + Family Favorite Recipes, Healthy Gluten Free Lemon Poppyseed Zucchini Bread. Let us know what vegetables you make yours with. I love roasting lamb on Sundays, I grew up with a roast every Sunday and still do the same with my family. Freezer instructions: You can either 1) bake them, let them cool and then store them in a freezer safe container. Opposites. Add pasta and cook for 8 to 10 minutes or In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and Spread out and roast for 30 minutes, tossing them halfway through. Speaking of sneaking in more veggies into your familys diet, if you havent yet be sure to grab a copy of my FREEBIE>> 32 Budget-Friendly Healthy Eating Hacks for Busy Moms & Picky Eaters: Simple Tips & Recipes To Easily Get More Fruits & Vegetables in Your Familys Diet & THRIVE!. Bahahaha. // Vegetable-Stuffed Pasta Shells Main Dish Macaroni and Cheese Stuffed Vegetable Boats 45 min Main Dish Buffalo Chicken Stuffed Shells 1 hr Main Dish Fresh Spinach-and-Cheese-Stuffed Ravioli 3 hr 30 min Main Dish Korean Spinach Stuffed Pork Chops 30 min Stuffed Shells 1 hr 40 min Main Dish Tortellini Alfredo with Brats and Spinach 30 min Combine both mixtures and then fill your large, cooked pasta shells. I have a great roasted chicken recipe. This baked pasta dish is delicious and freezes beautifully! When autocomplete results are available use up and down arrows to review and enter to select. Remove the foil and continue baking til top begins to brown and the sauce gets bubbly, about another 10-15 minutes. Bookshop Pingback: Dinner Menu for Week of July 19 - Everyday Reading, Pingback: A Sept Dinner Menu (+ Snacks) - Everyday Reading. recipe by Two Peas . Today. With everything. I do want to make these for an upcoming party and want to know if I can prep them ahead of time and bake them the day of? In a bowl, stir together the ricotta and almost all of the fontina, reserving some for the top. Always. Cook your shells until just almost al dente. I have to make this for dinner this week! You just dice up your favorite vegetables. Line a baking sheet with parchment paper and toss your vegetables with the oil, salt and pepper. These roasted vegetable stuffed shells - they're an every-day delicious dinner recipe. More about us. Currently you have JavaScript disabled. Line a baking sheet with aluminum foil. 4. This field is for validation purposes and should be left unchanged. Will keep you posted on the results!!! Drain & separate out shells to cool so they don't stick together. With thyme, garlic and parmesan. Just made it tonightalthough with a variety of other adjustmentsand it was amazing. Touch device users, explore by touch or with swipe . Apple Books. I honestly feel terrible asking you to replace an ingredient important enough to make it into the recipe title :/ Lol. You found me. Copyright 2021 Sisters Know Best Designed by. ! Lovely colors. Adding vegetables to stuffed shells is a genius idea! A delicious cheesy pasta dish loaded with healthy roasted veggies that even your picky eaters will love! a Rafflecopter giveaway Next time youre looking for a delicious meal to make, look no further than these roasted vegetable stuffed shells! Cut eggplant in half lengthwise. I like to add a little bit of olive oil, salt and sugar while Im heating it up. The quality is seriously second to none, they are surprisingly easy to clean (yay for easy clean up), and they really add a pop of color to my kitchen. So its a great idea to double this recipe, (get some little helping hands to stuff all those shells for you) and make 2 pans, then freeze one for a quick easy meal at a later date! I used eggplant, mushrooms and a red bell pepper, but you can use whatever you have and love. Easy Beef Taco Stuffed Portobello Mushrooms. Today. In the meantime, prep your ricotta cheese then stir together with egg, 1/2 cup mozzarella cheese, parmesan, spinach, roasted veggies, and oregano. Spread out and roast for 30 minutes, tossing them halfway through. It was AMAZING! Step 3 Spoon the mixture into the shells (about 1/4 cup each) and place on top of the sauce. Im not sure what possessed me to start it at 9:30pm after an exhausting work day but I did. Stuffed Shells Vegetable Stuffed Shells with Fire Roasted Marinara | TheDirtyGyro, Stuffed Shells Vegetable Stuffed Shells with Fire Roasted Marinara Chow Hub, Stuffed Shells Vegetable Stuffed Shells with Fire Roasted Marinara Cravings Happen, Stuffed Shells Vegetable Stuffed Shells with Fire Roasted Marinara recipequicks, Veggie Calzone with Fire Roasted Tomatoes | The Three Bite Rule, Vegetarian Thanksgiving Menu - Cream of the Local Crop, Dinner Menu for Week of January 5 - Everyday Reading, Dinner Menu for Week of July 19 - Everyday Reading, A Sept Dinner Menu (+ Snacks) - Everyday Reading. Drain well and run under cold water to prevent further cooking. It even has a couple vegetables that my 10 year old isnt especially fond of and yet she loved these shells! Your email address will not be published. I always use swiss instead of fontina. Cook Time 30minutes Season with S+P to taste. Such a great option to eat on all week. Me too theyre so delicious. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Line a baking sheet with parchment paper and toss your vegetables with the oil, salt and pepper. Target Your email address will not be published. Weve been gone from home for six weeks and I miss my kitchen and trying out your recipes!! Yum these look awesome! I love roasted vegetables, especially Brussels sprouts, tomatoes and butternut squash (separately, not all together). Step 2 Squeeze the spinach of excess moisture, roughly chop and place in a large bowl. Oct 22, 2014 - Stuffed shells with roasted vegetables, marinara sauce, spinach, and cheese. I use it in everything! OR 2) Layer them uncooked in a freezer safe baking dish that you can pull out to thaw and bake as normal. // Isnt that the most perfect hug in a bowl? Target It eliminates some of the dairy and saturated fat in the recipe plus it packs in even more wholesome plant-based protein. It really feels stress free. And its meatless! Chop the broccoli and add it to the bowl. Spoon 1/2 cup of marinara in the bottom of the baking dish. I love to roast chicken and vegetables, thyme, butter & wine. the Nordstrom cafe version)that I make constantly and love. IndieBound Preheat oven to 350. Season with salt and pepper. Oops meant to say I love roasted vegetables! These look great! 1 jar spaghetti sauce Instructions Preheat oven to 425. Shells -- Stuff your shells. They are the base for this creamy tomato soup(that totally tastes like (or better than!) Turn the oven down to 350 degrees F. Cook the pasta al dente. Im hoping so. In a large bowl, combine eggplant, artichoke hearts, oil, thyme, and rosemary. 1 week ago foodnetwork.com Show details . Directions Cook pasta according to package directions. In a large bowl, combine the ricotta, broccoli, mozzarella, egg whites and seasonings. Required fields are marked *. Fold in the cooked vegetables until combined. Bring a large pot of lightly salted water to a boil. I make it a couple times a month. It was too late to eat it when I finished so we had it for dinner the next night. Yummy. Thanks for entering. Cover with remaining marinara and sprinkle the top with remaining mozarella cheese. Then just reheat when youre ready to eat them. I need a break from all that and have to eat something that I normally dont want just for a change of pace, because Im a millennial and gets bored at the drop of a hat. There are still regular, every-day meals that need to be made. And even VEGETABLES. Its the perfect holiday gift, with a $220 value! As a matter of fact, I leave my Le Creuset dishes on the top of my stove they serve as my kitchen dcor (I have products in the Cerise-Red color) but theyre really on my stove because I use them so often! And thank you for entering . This recipe makes perfect parsnips with a caramelized surface that enhances the natural flavor. Mom on a Mission to Inspire Healthy Living. . Haha, I roast everything too Thank you so much for entering! Fill your shells with the ricotta mixture and place them in baker. Spritz lightly with cooking spray. Preheat oven to 450 degrees. Cook and drain pasta shells as directed on package. Im SUPER excited about all the holiday food. good call on the fire roasted tomatoes. I made this on Tuesday night. Cook on medium-low for 5 minutes Now add basil and oregano, tomato paste, and roasted tomatoes. Roast for 20 minutes, or until veggies are tender, stirring once. And I love how theres plenty of added nutrition with all the veggies I bet the flavors are incredible , Thank you so much, this is definitely one delicious dish . And its a freezer meal that we are going to be adding to our Freezer Meal Series. Connect with me more on Instagram. Add a little vegetable broth to prevent sticking. Taco Stuffed Shells - The perfect dinner is ready to enjoy. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. The end result is not only supper yummy, but is a dish that is great fresh or can be frozen and then thawed/enjoyed at a later . Spoon the filling into the cooked shells, arranging the filled shells on top of the sauce as . Was sooooooooooo delicious. When autocomplete results are available use up and down arrows to review and enter to select. Thank you so much girl, hope you had a wonderful holiday! Or if you're simply looking for a healthy chicken dinner, you'll find that, too. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Ive got some ravioli to make too Ive been daydreaming of a yummy filling. Sisters. Heat a large skillet over low heat and melt the butter. Notify me via e-mail if anyone answers my comment. These stuffed shells may be a new go-to for me. or other dip crackers. If you tell me that a chili or tomato sauce is made with fire-roasted tomatoes? Sounds amazing, thank you so much for entering . Stuff pasta shells with ricotta mixture; arrange over spaghetti sauce. Turn the oven down to 350 degrees F. Stuff pasta shells with veggie ricotta mixture, and place in baking dish. So yummy, my favorite dinner Ive made in a while! The end result is not only supper yummy, but is a dish that is great fresh or can be frozen and then thawed/enjoyed at a later time. Roast for 20 minutes, or until veggies are tender, stirring once. Thats right! In a 8"x11" baking dish, pour in 1/2 cup of the sauce and spread evenly in the pan. Remove from oven and set aside. We are not lovers of stuffed shells but these were a HUGE hit with the whole family. Stir in garlic, . Great! , Love roasting sweet potatoes and brussels sprouts too thanks for entering girl , Right now I am all about roasting all the sweet potatoes. The Best Stuffed Shells Recipe - Food Network Kitchen . 1 week ago allrecipes.com Show details . They are totally meat free which of course means that Eddie wont consider them a legit meal, but he can make some chicken or whatever on the side OR eat these as a side dish throughout the week, which is exactly what he did. stuffed shells Preheat the oven to 350 degrees F. Spray a baking dish (I used a 9x9 but you can also do a 9x13, this should make enough shells and filling) with nonstick spray. Me too, its just so easy to roast chicken thanks for entering. Top with fresh oregano and basil to serve. I love roasting Brussels sprouts and potatoes! Explore. Which is definitely the case here. // 1 Medium Zucchini Diced Pan Spray Garlic Salt To Taste Black Pepper To Taste 1 Large Box Jumbo Pasta Shells 1 15 Ounce Ricotta Cheese 1 Large Egg 1 1/2 Cups Shredded Mozzarella Cheese Divided 1/4 Cup Parmesan cheese 1/4 Cup Crumbled Feta Cheese 1/2 Cup Frozen Spinach Thawed and Drained 1/2 Teaspoon Italian Seasoning 2 1/2 Cups Marinara Sauce Notes The sauce, which is sort of like a quick, faux marinara (made by the person who has zero Italian blood in her body), starts with fire-roasted tomatoes which are my absolute FAVE. You will fall in love with this delicious variation on the traditional cheesy stuffed shells in marinara. Hi Gracie! Preheat oven to 400 degrees F. Place the diced red pepper, eggplant, and zucchini on a large baking dish. Ugh. While, This amazing plant based 5 ingredient vegan mac and cheese is a healthy take on, Blog Posts, Healthy, Main Meals, Recipes, Vegetarian dinner ideas, Dinner recipe, easy dinner idea, pasta, pasta recipes, roasted vegetables, roasted vegetables stuffed shells recipe, vegetables, Vegetarian Recipe, vegetarian stuffed shells, I love to roast beets and parsley roots! Preheat the oven to 350 degrees. Love roasted vegetables too Thanks for entering. Love to read this comment! I was literally just thinking the other day about how I dont have a good vegetarian stuffed shells recipe. Be sure to follow/tag, basil, parsley, oregano, thyme finely chopped, low moisture part skim mozzarella cheese. These little ricotta cheese filled shells are so adorable and delicious. Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Deselect All, 1/4 cup olive oil 1 small onion, diced, 3 cloves garlic, minced Pinch crushed red pepper flakes, optional, 1/4 cup tomato paste See more Add the tomatoes, paste, garlic and butter together in a saucepan and heat over medium-low heat. Six - Add seasonings, bread crumbs and cheeses to the vegetable and cottage cheese mix and blend. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Bake for about 25 minutes, until vegetables are tender. Best Friends. So go ahead and make these shells and freeze them for those nights youre feeling super low energy and dont feel like cooking! We love stuffed shells! Amazon Holiday Entertaining Made Easy , This Christmas pull apart bread wreath is the perf, Your new favorite holiday appetizer/side dish is h, These collagen protein snack bites are an easy, no, 5 Ingredient Baked Chicken Parmesan Pasta, Sweet and Smokey Sausage Pasta with Kale and Peppers, Roasted Vegetables with Fried Goat Cheese Salad Recipe, 5 Ingredient Vegan Mac and "Cheese" Recipe. 1/2 cup ricotta cheese 1 egg 1 cup shredded Italian cheese blend or mozzarella cheese (4 oz) 1/4 cup grated Parmesan cheese Steps 1 Heat oven to 350F. How To Make Stuffed Shells with Ricotta Preheat the oven to 375F. Aw, thank you so much Denise! Beverly's Gourmet . // Stuffed Shells Recipe . If freezing the stuffed shells, remove the morning before baking. Remove from oven and set aside. Cover with aluminum foil and bake for 25 minutes. You can use a large spoon or a pastry bag with no tip to fill shells. All you do is roast up some veggies and then stuff shells with a ricotta mixture, and then bake the shells to bubbly perfection. Im always looking for something I can bring to my in-laws around the holidays and this would absolutely fit the bill! Toss to coat vegetables with oil and . Fill shells with filling right to top of shell, even a touch over the top. I love a good chicken recipe Thank you for entering. Here we go again! 2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. 21 jumbo pasta shells (we use DeLallo and I always cook a few extra in case they break) 15 oz ricotta cheese 1 large egg 1 1/2 cups shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese 1/2 cup frozen chopped spinach, thawed and drained 1/4 teaspoon dried basil 1/4 teaspoon dried oregano Pinch of nutmeg Salt and black pepper, to taste I love to roast broccoli and also chicken. Yes, they are filled with tons of veggies that start with caramelized onions which add such a depth of flavor and serious sweetness (in a good way!) Includes red bell pepper, eggplant, zucchini, olive oil, black pepper, salt, jumbo pasta shells, ricotta cheese, large eggs, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, dried basil, dried oregano, nutmeg, black pepper, salt, marinara sauce, fresh basil. Feb 22, 2019 - Stuffed shells with roasted vegetables, marinara sauce, spinach, and cheese. With no further adieu, here is the recipe: Tracy Taylor Smith, a Mom on a Mission to Inspire Healthy Living, Helping Busy Women & Families THRIVE Physically, Financially, & Spiritually! Join me in sharing my familys delicious Greek recipes and so much more! Apple Books, Your email address will not be published. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This baked pasta dish is delicious and freezes beautifully! 3 cups marinara sauce 1 cup mozzarella cheese, shredded fresh basil, chopped chili pepper flakes Instructions Vegetables: Preheat your oven to 400F. 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