The menu centers around thin-crust "bar pie" style pizza, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, 1 to 4 inches of snow expected Sunday in CT, weather service says, Stamford officials identify $10.4M in school construction projects that didn't seek state funding, How did we not know we owned this?, New Canaan discovers small parcel near center of town. WebBest Dining in Connecticut: See 346,602 Tripadvisor traveller reviews of 10,408 Connecticut restaurants and search by cuisine, price, location, and more. Community Table-New Preston. 977 Farmington Avenue. Greenberg also recently added assorted bruschetta to the menu. A variety of fresh, housemade pastas range from simply-prepared ricotta cavatelli pesto and spaghetti boia with tomatoes to wild boar gnocchi, baby octopus puttanesca and lumache with bay scallops, zucchini and guanciale. Menu items include sandwiches, tenders, sliders and chicken and waffles, and sides like fries, creamy vinegar slaw, garlic-dill pickles, mac and cheese and banana pudding. The awards consider hundreds of contenders, select a short list of nominee finalists, and finally, award winners for the best restaurants in each region. Now Hot Taco has a casual restaurant on Cromwells Main Street. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. Magical Fantasia is working on a storefront, which will open at 609 Fairfield Avenue across from Dollar General. (203) 776-5306. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. The Greenwich store also has a special local flavor:brown sugar ice cream with vanilla and rum notes with pieces of canel pastries fromRaphal's Bakery. Wildacre also serves entree-style salads. The town wants to outspend and run out the clock on housing applications it doesnt want. Phillys offers a variety of authentic eats from the City of Brotherly Love, with cheesesteaks made from high-quality ribeye cuts and served on traditional Amoroso's rolls with wiz, American or provolone cheese. This list is in loose chronological order. The Niantic menu will be the same as Mystic's, with daily baked goods like breads, sweet and savory croissants, pecan sticky buns, cookies, brownies, French macarons and entremets (layered desserts.) For more Bar, British $$ - $$$ Menu. Sally's Apizzaplans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. Seasonal "wooder ice" flavors are available for dessert, along with a "Phried Philly Bread" topped with ice cream and butterscotch. 112 Halls Hill Road, 860-531-9160, @fornarellis. Youre in the right place. Grilled langoustines are paired with a fennel and citrus salad. Diners' choice - Connecticut Best Restaurants for Brunch. GG's Wood Fired Pizza. What are the most popular restaurants in Waterford? WebThere are so many great spots to choose from, so we turned to the Connecticut Restaurant Association for the 2022 winners and nominees of its annual CRAzies Awards. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. Il Gabbiano also features classic Italian pastas and risotto dishes, and entrees with chicken, seafood, veal and pork. Also, the scallops tasted more artfully breaded than carelessly fried, in a m. Norm Bloom, whose father and uncle's shellfish farming experience goes back to the 1940s, founded Copps Island Oysters in 1994. After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. 100 N. Water St., 929-979-4919, thesonocollection.com. The made-from-scratch food at Transilvania, East Havens new full-service Romanian restaurant, drives the show, with recipes from owners Alina and Constantin Caldararius mothers. Use Next and Previous buttons to navigate. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. That type of food originated in Hainan, China, Rungsri said, but has spread to places like Singapore, Malaysia and, of course, Thailand, over time. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. The restaurant menu offers loaded fries (like the Assimilation, with fried egg, cheese sauce, Thousand Island dressing and chopped onion) along with sandwiches, cheesesteaks, burgers, hot dogs, salads, desserts and craft sodas. The new restaurant will open at 6 p.m. at665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. (Cheesesteaks are also available with chicken or vegan chicken.). Look through it as shown on the list below! The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. Falafel Taco, a fusion Mex-Raeli restaurant that opened in July, offers a mashup of Israeli and Mexican fare, with menu items like Mexican latkes, and tacos with falafel, chicken schnitzel and sabich. Email [email protected]. 970 Farmington Ave., 860-206-4698, @elsantoct. What are the best restaurants in Waterford that provide takeaway? those, a college that owns an ice cream shop, The platter had fried shrimp and fish and scallops and, Stopped by after Casino for a bite to eat. For Connecticut Magazine's annual Readers' Choice survey, conducted online during September and October 2021, voters were able to choose up to three restaurants per category in order of preference, with votes weighted accordingly. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. He sells from-scratch, southern Calif-style tacos, sandwiches and more in an eatery styled with funky art created by his tattoo artist. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call alluring, well-plated Italian cuisine, refined cocktails and an extensive wine list. He said his restaurant's rice carries the aroma and flavors of ginger, garlic and chicken oil. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and Constantin Caldarariu, known as Chris, is head chef with a staff of recent east European immigrants turning out Romanian meatballs, tripe soup, Hungarian paprikash (a savory chicken dish), "Vlad's Favorite" Romanian skinless sausages with hand-cut fries, trout with rice pilaf and more including, of course, stuffed cabbage with grilled thick bacon. David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. 375 Greenwich Avenue, @vanleeuwenicecream. A former Cos Cob Starbucks has been transformed into a California-style rotisserie restaurant. Ryan Buchanan initially launched his food truck operation in 2020, traversing the state serving his southern California-style tacos, sandwiches and inventive "sweets," such as churros of the month. This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. Where: New Haven. Love Food compiled a nationwide list ranking the best Looking for restaurants that are great for brunch in Connecticut? Spaghetti Boia at the new Cugine's Italian in Stamford's South End. 10. With a passion for cooking and love for carnival foods, married couple Victoria Streeto and Eric Balcerzak opened Fest Faves on Whitney Avenue in early September, featuring indulgent treats like fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. A panel of experts then recommended additional places in each category which they believe deserve recognition. Whenever I go to a French restaurant, especially if its my first visit, Menus feature more than 30 types of dumplings, with creative flavors bundled into each wrapper: Reuben, Philly cheesesteak, pastrami, lamb gyro, mac and cheese, peanut butter and jelly, breakfast dumplings with egg and cheese and even dessert options. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. Wildacre Rotisserie, which opened in June, focuses on herbed chicken and slow-roasted cauliflower entrees, which are made in-house. A "shokudo" is sort of the Japanese equivalent of a "diner," according to co-owner Yuta Kamori. The Quarter, which opened in Newtown Feb. 11 from the owners of Lucas Local, features Southern coastal cuisine with dishes like gumbo, shrimp and grits, jambalaya, maque choux scallops, oyster po'boy and beignets. Top 10 Diners' Choice Winners in Connecticut The Luke Brasserie Bar & Cafe Exceptional ( 32) $$$$ Contemporary French / American New Haven Booked 9 times This list is in loose chronological order. Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. WebRegional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester Here it is: winner of Restaurant of the Year. The churrasco-styled restaurant features fire-roasted meats like beef, chicken, lamb, pork and seafood, carved tableside by servers. Owner Putthabut Rungsri, who opened Gai-Ja in August, said when most people think of Thai food, they think of meals like pad thai or tom yum. 1140 Main St., 203-208-1329, @pearlwinebar. The dine-in menu features sandwiches and platters with pulled pork, pulled chicken, brisket and smoked sausage, with sides like smoked mac and cheese, coleslaw, baked beans and BBQ-seasoned fries. Like its original New Haven restaurant, the Orange location is also geared toward takeout, offering curbside pickup and delivery through UberEats. CT's best Italian restaurants of 2022, according to Connecticut Magazine 4 Seasons Mediterranean Cuisine, Danbury. 58 Beaver St., 203-751-9006, facebook.com/zuppardis.apizza. Other shareable plates include meatballs, steamed clams with Calabrian chili butter, crostini with whipped ricotta and roasted grapes and fried calamari. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. Zoom in to see updated info. Walter Vera, owner of Chacra Peruvian Cuisine & Pisco Bar, is photographed at the soon-to-open restaurant on Temple Street in New Haven June 30, 2022. Other savory options include antipasto selections, salads and sandwiches on focaccia bread, built with porchetta, Italian beef and prosciutto and sopressata. CT's best steakhouses of 2022, according to Connecticut Magazine. Connecticut- Guilford Lobster Pound Delaware- Grotto Pizza Florida- Columbia Restaurant Georgia- Piassa Restaurant & Mart Hawaii- Helena's Hawaiian Food Idaho- The Basque Market Illinois- Gene & Georgetti Steakhouse Indiana- St. Elmo Steak House Iowa- Victoria Station Kansas- Joe's Kansas City Kentucky- Holly Hill Inn Louisiana- Middletown's loss is New Haven's gain although another Tibetan family took over Tibetan Kitchen's former locationover the summer and opened Potala Tibetan Restaurant. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. The menu celebrates the "rich culinary diversity of Peru," according to its website, with its native Criollo, Chinese Chifa and Japanese Nikkei cuisines. Owner Valentino Stakaj, who also owns Adrianas in New Haven and La Lupa in North Haven, presents an Italian steakhouse-style menu with filet mignon, New York strip and ribeye both bone-in and boneless along with a bistec fiorentina porterhouse and a tomahawk ribeye. Traditional dishes include ceviches, lomo saltado, chaufas (Peruvian fried rice), anticuchos and pollo a la brasa, or Peruvian rotisserie chicken. Flavors include signatures like offers signatures like honeycomb, pistachio, marionberry cheesecake and Earl Grey tea, and vegan options like churros & fudge and strawberry shortcake. Fair Haven Oyster Co., Emily Mingrone and Shane McGowans new upscale seafood bar on the Quinnipiac River, opened in late June, with raw bar from local and regional waters, crudos and tinned fish and larger plates like lobster risotto, seared scallops, grilled black cod and beer-battered hake. Matt Lombardo and his wife Stacey have opened Farmboys Smokin Bar-B-Q in Danbury. Here isLove Food's full list of the best dish in every state: Music, radio and podcasts, all free. Fiesta Westside, which celebrated its grand opening on Stamfords West Side Nov. 10, offers the same fare guests have come to expect from the previous locations, like ceviche, saltado (strips of beef or chicken seared and flambed with onions and tomatoes, served over French fries with white rice) and chaufa (Peruvian fried rice). This is a carousel. 22 Christmas Things to do in Las Vegas (and Christmas in Las Vegas FAQs!) Speaking of pizza, two of greater New Haven's top pizzerias expanded to new towns. Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. A variety of prepared foods at Gargano Pasta & Italian Market in Old Saybrook, including pastas, sandwiches and antipasti. Connecticut. is serving pizza in a portable cone format. With his latest venture, he has turned his attention to Milford, a place he now calls home. At Hachiroku, "we make what we like," said Kamori with an ever-changing and extensive roster of specials to supplement an innovative menu that includes miso-cured grilled black cod, American Wagyu beef curry rice and shio koji tori kara, or marinated Japanese fried chicken. Corn flour crusted trout dish with rice pilaf and roasted vegetables at Transilvania Restaurant and Bar in East Haven. Sal e pepe, Newtown. Connecticut may be most well-known for Mystic Pizza, but the best pies are indisputably found in New Haven. Zuppardis Apizza New Haven, CT. Another great Pizza place in Connecticut is Zuppardis Apizza. Have a question or comment? Hachiroku also carries 20-30 different varieties of sake, along with wines and Japanese whiskeys, served in flights or by the glass or bottle.261 Orange St., 203-691-7984, @hachiroku_newhaven, A dish of tallarins verdes with milanesa de pollo at Fiesta Westside in Stamford. 35 Front St., 860-726-4883, @planbburgerbar. Christophe Santos and his wife Rachelle Chaput are opening Otoulouse in the former G-Zen space on Oct. 28, featuring the best of what is in season with the spirit of traditional French cuisine.". Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. 23 Main St., 203-248-3968, @transilvaniarestaurant. This is the version of our website addressed to speakers of English in Singapore. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. Terra Gaucha opened its first Connecticut location at Stamford Town Center's restaurant plaza Oct. 22. Its pita nachos on pita chips include habanero cheese sauce, black beans, turkey shwarma, pico de gallo and avocado hummus. "Thisaptly-named Connecticut restaurantserves a number of homely and ultra-comforting dishes, from tomato soup and egg rolls to smoky chicken wings and homemade meatballs in marinara sauce. After that, awards in further categories went to the next qualifying restaurant. more. 558 Campbell Ave., 203-821-7588, facebook.com/mobydicks203. Sift Bake Shop opened its third outpost in Niantic Oct. 15, which joins its flagship in Mystic and a seasonal shop in Watch Hill, R.I. 152 Temple St., 203-714-1771, @chachranewhaven. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The menu will also have classic American preparations using Latin ingredients, and vice versa, Luis Vazquez said. A "not chicken" sandwich with fried cauliflower from Haven Hot Chicken. No, seriously. Pizza slices are available during lunch hours. Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey, his new Latin-influenced eatery, June 24 on Greenwich Avenue. WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. We shared some fantastic barbecue wings, a pizza with eggplant and goat chees. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. the best restaurant serving American classics, Arizona-Rusconi's American Kitchen (Phoenix), Delaware-Walter's Steakhouse (Wilmington), Georgia-Mrs. Wilkes' Dining Room (Savannah), Idaho-Honey Eatery and Social Club (Coeur d'Alene), Kentucky-Greyhound Tavern (Fort Mitchell), Louisiana-Dickie Brennan's Steakhouse (New Orleans), Massachusetts-Maddi's Cookery and TapHouse (Worcester), Missouri-Lambert's Cafe (various locations), Montana-Black Iron Grill & Rotisserie (Miles City), Nebraska-Little Ted's Pub & Grill (Nebraska City), New Hampshire-Red Arrow Diner (Manchester), New Mexico-Nexus Brewery & Restaurant (Albuquerque), New York-Rocco Steakhouse (New York City), North Dakota-Kroll's Diner (various locations), Oklahoma-Redrock Canyon Grill (various locations), Pennsylvania-Bud & Marilyn's (Philadelphia), Rhode Island-Chelo's Hometown Bar & Grille (various locations), South Carolina-Millers All Day (Charleston), South Dakota-The Millstone Family Restaurants (Rapid City and Spearfish), West Virginia-Wood Iron Eatery (Fayetteville), Wisconsin-Little Diner Xpress (Appleton). The state must say no. 3-course menu with dishes including French Onion Soup, Butternut Squash Risotto and Beet-Dusted Cod and desserts of Brown Butter Apple Crisp and Goat Cheese Cheesecake. Haven Hot Chicken, which specializes in Nashville hot chicken, is opening its second location in Orange. Appetit Bistro, Norwalk. Lobster rolls are served hot or cold at the Copps Island Oyster Shack, a new food truck and dining area overlooking the water at Brown's Marina in Stratford. Gather55 takes the place of a traditional soup kitchen, with a space designed to bring together Hartford residents of varying socioeconomic backgrounds. Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. Showing results in neighbouring cities. Its not just an afterthought, nor do you just need a spoonful to balance out all the savory. The restaurant expanded to offer dinner in October, with menus designed by a rotation of local chefs like Tyler Anderson, Billy Grant and Emily Mingrone. 150 Main Street, 203-557-9577, @nomade_westport. Gusto's Restaurant. Nmade is a new restaurant in Westport with an appropriate name; with the French spelling of the word, it nods to its variety of cuisines from across the world. Look back at more than 50 prominent eatery openings across Connecticut that happened this year. 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