Love this simple idea for fried rice! Beat until combined. I love to pack greek salad. Any leftover that can be repurposed into staff lunch! I like to make some kind of one pot meal on Sunday then bring it for lunch throughout the week. Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed. My favorite thing to pack for lunch is a hearty salad. ), but if I were going to, I like those hearty salads with farro or kamut and some kind of meat or Greek yogurt for extra protein. I can only imagine how good those onions smell while cooking! If the pan seems dry, add a tiny drizzle of oil to prevent the eggs from sticking. I love a good bowl full of quinoa, rice, ect. I love lunch. Sear the chicken quickly, and then add the onion, tomato, peas, and carrots. Then add whatever veggies and herbs that I have on hand and dress simply with olive oil and lemon juice. Next, slice the onions and use the same pan for frying them. that my lunch gets overlooked. So easy with endless combinations! A hearty salad will keep me going all day. One particular weekend I was broke and the refrigerator was bare except for half a packet of frozen peas and a few vegetable scraps that had crawled back into the shadows. 4 Servings. I usually pack salads for lunch but during the winter I love bringing soup. For lunches I like to have a veggie sandwich and steamed edamame! Prepare ingredients: a large bowl of braised germ rice, chopped leeks, two eggs into the bowl, remove the shrimp threads from the shrimp, and cut carrots and green onions into small pieces; Prepare ingredients. This recipe looks excellent -- as soon as I can figure out how to compensate for the lack of eggs in fried rice, I will be a super-happy camper. Includes cooking tips to create perfect fried rice . I love taking leftovers or a simple salad of cucumbers, bell peppers, onions and tomato with a dash of salad dressing. This stands up well to a dressing of lime juice, olive oil, cumin, and a little adobo! Let it cook for 1-2 minutes. A huge saladthe possibilities are endless! It has a similar texture to the spring onions and can really bring out the strong flavours of your other ingredients. My favorite lunches are what I think of as 'leftover smash' where I mix up as many leftovers as I think will fit together, plus a handful of cherry tomatoes or fresh veggies that I can microwave all together at school. Spinach. My fellow students may not love the smell, but it sure is delicious! Leftover dinner if my favorite lunch because it doesn't even take any effort in the morning and its always good! If the people of the south turned their leftovers into fried rice, what did northerners do with their odd food scraps? 1 egg (fried, sunny side up) oIl (for deep frying) salt to taste Italian sauces (handy ones, of your choice) Instructions Wash rice and boil it in 2 cups of water, with salt to taste. 5. Place a large non-stick skillet or wok over medium-high heat, add vegetable oil and once simmering add shrimp and cook for about 5 minutes, stirring occasionally, until golden brown. My favorite leftover to take is a casserole I make with spaghetti squash, spinach, pasta sauce and ricotta cheese. I dont know what prompted me to start doing it but from your comment it sounds like I'm on the right track. W/ an avocado on the side and maybe some tortilla chips! All thoughts and opinions are my own.|, Your email address will not be published. While there are a multitude of sites which offer recipes, the author brings an edge to her blog in suggesting easy recipes that come alive. They are great for lunch. Leftovers! A quick meal is required but you have been in the fields all day too, and tonight all you can find is a few scraps of vegetables. Serve hot, garnished with freshly chopped spring onion and/or cilantro for added flavour & crunch. Add the diced onion and cook for 4-6 minutes, stirring often until the onion softens. Occasionally stir the onions, but also let them brown. Love the simplicity of the fried rice recipe, which is always such a comforting dish. Stir until rice is evenly coated with sauce. In an 88 baking dish, combine the rice, soup and broth. A grain of rice crushed between your fingers breaks but does not mash completely. Love your ideas! Then stir to combine with the veggies and continue sauting the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish. Add the rice and stir to combine, cooking for another 2 to 3 minutes. Salad, sweet potatoes or any other fruits and vegetables I have on hand. I also love to make different cold vegan pastas during the summer. I like bringing some leftovers but also a fresh item, avocado, carrot sticks, and maybe a fruit bar that I have made, and a piece of dark chocolate! I also love leftovers with some fresh veggies for snacks. Keep turning over the rice so the garlic and onion really gets in there. For my kids it's always some cheese meat and crackers ( a homemade lunch able!). Use enough oil to dunk the onions to enable deep-frying. The flavors are almost always better the next day. It just makes me happy! This dish comes together quick and you can easily use leftover rice! Spread them out evenly on the baking sheet. It's how I keep using up leftovers without getting bored! STEP SEVEN: To serve this fried rice, top with chopped green onions. PS, Your blog is my go-to for inspiration when I don't know what to make. Pinterest. It is a dish so widely accepted these days that some non-Chinese restaurants also feature it on their menus. Leftovers for sure, which usually involves protein and veggies I LOVE glass storage containers and need more so I can get rid of all the plastic for good! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Allow the oil to return to deep fry temperature and repeat with remaining onions until all have been fried. Ten minutes later the whole family is gorging on fried rice, happy to have a break from their usual diet. Its one of those days when youre short of veggies or fish and meats to cook yourself a meal. Plain yogurt w/ oats, honey and seeds! Leave to cool for 5-10 minutes. I can't wait to look through your new book. This site has provided some great recipes for lunch! Preheat the oven to 425 degrees F. Line a baking sheet with foil and lightly spray it with cooking spray. Easy and delicious! Season with salt and pepper. Peel the onion and cut into small pieces. Remove from. Congrats on your cookbook, and these containers look like the perfect lunch tote! Turn heat up to medium high and then add remaining . I like to get creative with tortilla wraps. Reduce heat. I think almost everything tastes better the next day. It's a great, fast way to prepare lunch and clear out the fridge. Then add the rice and water. (See here for a classic side dish Fried Rice ). Your kitchen process sounds all too familiar. Add 1 tablespoon oil. 2 cups Vegetable oil, 1 Yellow onion Make the rice - In a sauce pan over medium heat, boil the water. Heat the oil in a large non-stick skillet or wok over medium heat, tilting the pan to coat completely. Tada, there you have a complete meal! Plenty of veggies, of course. Fragrant oil rendered from the bacon, fresh button mushrooms with high umami, and the traditional Chinese style roaring heat stir-fry method to generate the wok aroma are all the ingredients for a winning fried rice recipe. Maybe a few extra veggies and some fruit . Definitely a must to have these size containers for leftovers as they always seem to be in short supply. What we experience when we go out for a big meal in a Chinese restaurant in France or Canada for example, has little to do the everyday diet of the vast majority of Chinese. Preheat a large skillet or wok to medium heat. Whenever I crave some salty food, I rush to the kitchen to whip up this dish in 5 minutes. Prep Time 15 minutes. When it comes to cooking certain items (let's say, grains), I hardly follow instructions and found the method of "boiling until just about done, letting sit for 5, and the draining" to be perfect for just about every grain. The dish was unadorned except for a fewItaliansaucesserved on the table. Preheat skillet with 1 Tbsp olive oil in skillet over medium-high heat. I never win anything, but I would be so happy to be chosen for the giveaway!! Add the boiled rice and stir until the rice has heated through. Cover the skillet and cook for 3 to 5 minutes, or until the veggies reach your desired level of done-ness. ENJOY FOR LUNCH OR PACK IT FOR LUNCH BOX. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Add the eggs. Add the eggs and gently stir until scrambled, 1 to 2 minutes. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Plus my husband is not a fan of beets and I love them. If I don't have leftovers, my go-to is bagel with cream cheese or hummus and veggies. I love them because they are so fresh and easy to eat! Taste and season. Transfer the eggs to a dish and turn off the heat. Glass containers are my favorite lunch storage option, too! chickpeas, cottage cheese and cracked black pepper! Enchiladas are one of my favorite leftover lunches! When I have a ripe avocado I love packing an Avocado, beet and goat cheese sandwich. I keep a big container of Doenjang, korean bean paste, in the fridge in my office as a condiment. As long as balanced nutrition & convenience goes hand in hand, who is to complain? A salad or whatever leftovers I have in the fridge always works too! Loved reading everyone's comments and getting more ideas for packable lunches! You know, I'm really old fashioned when it comes to packing a lunch for myself. If I'm out of leftovers I will take a sandwich, smoothie or salad. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Cook eggs: Heat a 12-inch non-stick skillet over medium-low heat. Packing a hot lunch is the best way to avoid the temptation to go out to lunch instead! Step 1. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. Make this easy fried rice at home - it's as good or better than take-out fried rice! Leftovers, all the way! One of my go to lunches is steamed kale + roasted veggies + grain + tahini! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I'm usually so busy packing lunch for my kids (anything with cream cheese!) My favorite leftovers are soba noodle dishes with lots of veggies and a tahini based sauce. Place the pan on the lid and cook for 15 . I love looking at your website and haven't left any posts yet, but I'm too excited about your cookbook and the containers to not leave a message! But I especially like grain-based dishes like this because they're usually nice and filling. Worse, the stores are closed and so is. Regardless, it's always EASY! It comes out so fricken good! 2 cups Water, 1 cup Long grain rice, 1 tablespoon Salted butter, 1 teaspoon Salt Stir-fry until the carrots soften and the chicken cooks through. She has an eye for offbeat travel, having visited seven continents and seeing more than what meets the average eye. My favorite thing to do for lunch is to make a big batch of soup (generally a veggie chili or peanut stew) and bring individual servings. Add 5 cloves of minced garlic and stir fry until golden color. They can handle a drop, but not with the weight of a full backpack on top. Because I pack my lunch every single day, we intentionally cook something for dinner on Sunday night that I can use for lunch all week - soup, stew, casserole, pasta dish. It really wasnt my fault if you need to steam the rice before frying it, why isnt it called Steamed and Fried Rice? My husband loves turkey sandwiches and pasta salad. 1/2 Cup of Red and Green Peppers chopped. Wash the cabbage and cut into small pieces. Trust the ever-resourceful Chinese to create a tasty meal out of what others would throw away. Eating China (www.eatingchina.com) Copyright 200421 Stephen Jack. Add me to the list of folks that have said they pack leftovers! Or hummus with carrots and a hard boiled egg! 2. While I love every recipe in the book, it's definitely the lunch section that gets used most often in my house. So I heated a little oil in the wok, added the rice and began to stir. Add the bell pepper, broccoli, carrot, ginger, garlic, broccoli, green onion, and peas, and stir well. This quick, cheap and tasty dish is endlessly adaptable and available everywhere. My favorite thing to pack for lunch is a big hearty salad. The Chinese like their rice steamed, white, and fluffy, but most of all plain, and few foods are as pure and plain as a bowl of rice, cooked as it is even without salt. Restaurants, we have to hope, are utilising fresh ingredients most of the time. Explore. This fried rice is a life-saver because it's so fast to make. Its like on the go rice dish if you dont have the time to cook. Most recently- lentil soups and chilis- filling and delicious! For a little dessert I like some 85% dark chocolate! I love packing a salad with lentils and brown rice! Fresh salad, and will take and mix in any left over black beans and corn in it, alone with hummus and crackers , yummie. Increase heat to medium high. Delish, and keeps me full until dinner. document.getElementById("comment").setAttribute( "id", "a188e5b4a5ea7f2aeacba712530356a8" );document.getElementById("b24d259b85").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish. Add white onion and peas and carrots and fry until tender. Our favorite things to put in our lunch are PB&J organic peanut butter and organic strawberry jam on white bread. They would certainly disapprove of a dish doused in soy sauce. My go-to is grains + veggies + cheese or nuts. Remove from heat. Scramble your egg or make egg ribbons, set aside. Cook for a minute or so, then pour in the fish sauce mixture. Add the diced shallot and onions and cook for 10 to 12 minutes, stirring occasionally, until tender. You therefore choose to set sail on a different route. . Heat in a pot with oil, pour in the green onions and saute until the green onions change color. The talk is only of hunger and exhaustion. I bring leftovers almost every day. Put the skillet on medium heat, add 3 tablespoons oil, add onion and a large pinch of salt, cook until soft and translucent. SERVE WITH PLAIN YOGURT . I am lazy so I prepare and divide lunches on Sunday for the rest of the week. Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes. I also love these water bottles, although I have smashed one of them. I love making up different salads each week! I'll pack them with different grains, beans, nuts, fruits, veggies, leftovers; anything really. A burnt garlic tempering on the top is a delightful addition for enhanced flavour. Heat the olive oil over low heat in a large skillet. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. Stir in fried onions. . Rice Bowls. Take a serving of rice onto a ceramic dish, arrange the deep-fried onions on one side of the rice heap and drape the fried egg on the other side. My favorite thing to pack for lunch is some kind of grain salad (often quinoa or millet) with some kind of legume/greens/veggies/nuts/cheese combo, based on whatever I have. In traditional times a wealthy landlord might eat a bowl or two of rice with as many cai dishes as he liked. Also keeping to my promise of eating rainbow coloured food all week, this one is literally so eat the rainbow! Chicken Fried Rice Author: Nagi Prep: 10 mins Cook: 10 mins Total: 20 mins Main, Side Asian, Chinese 4.98 from 79 votes Servings 4 - 5 people as a side Tap or hover to scale Print Recipe video above. My favorite lunch is a kale salad with farro, cranberries, goat cheese and a vinaigrette. Oops. Add the washed rice and stir on a high flame for about 3-5 minutes or until the rice is almost cooked. Falling under the family of legumes, chickpeas. Her blog falls under the Top 25 of the Best Mumbai Blogs to Follow, by Feedspot.com ranking. And stir in your green onions, sesame oil, and scrambled eggs. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. So yummy and no need for a microwave. ingredients Basmati Rice 280 g Eggs 3 Scallion 3 Soy Sauce 2 spoons Chili Pepper 2 Sesame Oil Salt Fried rice is one of those weeknight staples that offers an instant flavour and comfort fix. Once cooked, mix the eggs with the vegetable mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As there wasrice cookinganyway on the stove, and a feweggssitting in the fridge, I merely fried some eggs I mean. RAW BANANA FRIED RICE 3. With all that rice, the usual spring onions and garlic, plus other chopped vegetables, and an optional tiny portion of meat, fried rice is good for you. BELL PEPPER PEAS FRIED RICE 2. I love to make wraps with hummus, avocado and fresh vegetables. I love to pack leftovers as well! Little salt, little pepper, and slime cayanne. Planting season is a very busy time requiring all hands in the fields. By the way, I have twice made the Snow Peas and Carrot version since receiving my copy of the book and it is delicious!! Strain from the oil with a metal utensil and place on a paper towel-lined sheet to drain. In a separate bowl, add the eggs, teaspoon Shaoxing wine, the sesame oil, and a large pinch of salt. Ingredients 1/2 yellow or white onion 2 large garlic cloves 1 tablespoon minced ginger (about 1 inch nub) 2 large carrots 2 cups chopped green cabbage (optional) I need more glass storage in my life! Move the veggies to one side of the pan and pour the eggs in another. Let the water reach a full boil. Set aside. While I am not quite ready to admit that my first attempt at cooking fried rice was a complete disaster, I will say that later efforts were better, and in at least one instance saved me from, if not starvation, then at least hunger pains. I also pack fruit or some veggies and hummus to snack on. Dressed lightly with 321 dressing or a sprinkle of tamari. My lunches consist of a layer of lettuce, a chopped tomato, a half an avocado and what ever is leftover from the fridge. Add the chopped mushrooms, put the heat on high and and cook till mushrooms change colour and loose most of . Total Time 25 minutes. What are chickpeas and what are its benefits? A fully loaded, completely delicious Chicken Fried Rice! Add the chopped onion & stir for another minute. Leftover soup/chili to be heated in my Lunch Crockpot. Add veggies, garlic, and ginger, sauting until softened and cooked through. Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, https://omnivorescookbook.com/soy-sauce-fried-rice, Three-Ingredient Quick Pickled Watermelon Radish (), Grilled Eggplant with Yu Xiang Sauce (), Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (). A COMPLETE AND WHOLESOME MEAL IN ITSELF. Add the rice into the pan and add soy sauce, oyster sauce, salt and pepper, mix all together well. I make a big pot of quinoa and eat throughout the week with veggies and tofu, or peanut butter and jelly. Pastaorpizzasanyone? I love taking baked or roasted sweet potatoes topped with Chickpeas that have been heated with Teriyaki sauce with sliced green onions as garnish! So tasty the next day! Then spring onions, salt, pepper and sesame oil. Take a small frying pan with a teaspoon of oil, break an egg into it and fry it sunny side up. Add the onion mixture then stir in the brown rice, soy sauce, and vinegar, and cook for 2 to 3 more minutes. Add remaining 1 Tbsp olive oil. I always try to make enough food so that I'll have lunch the next day. 1 teaspoon Chopped Garlic (Or garlic paste) 2 Tablespoon Butter. Add oil to a large, non-stick pan. Today, I had a red pepper and avocado sandwich with a sprinkling of shredded seaweed as salt. Today. (LogOut/ I got that. Onions, which are permanent members of any kitchen, rarely do a disappearing act. Remove them from the pan and set aside. Add the onion and stir until translucent, about 3 minutes. Certainly there is no fixed list of ingredients, so it is a great way to make use of what you have available whether fresh or not. You want the onion to become translucent and soft but not brown. Sprinkle black pepper to taste, stir. Things looked quite grim until I realised there was plenty of rice. Or, if I don't have any leftovers, I'll pack a sweet potato, pop it in the microwave for 5 minutes and call it a day. I love some egg salad and crunchy crackers. Tasty or not, because of its humble origins fried rice ranks lowly on the hierarchy of Chinese dishes, and has no place on the banquet table. 1. Our simple Triple Pork Fried Rice is amplified by the addition of bacon and ham, on top of the traditional seared bits of pork chop. That she is an avid reader is but natural, with a bent for literary classics which in turn have lent its influence in her blog writing panache. Thanks for all your great recipes! I do lunch one of two ways. Change), You are commenting using your Twitter account. I go through different phases and will eat the same things for weeks. This easy fried rice is maximum comfort food, with three types of onions and a sriracha and mayo drizzle! I'm Erin and this is my space for all things vegetarian food inspired by California and my love of cooking. I love planning what I want to make for dinner, but I despise thinking about what to have for lunch. Change), You are commenting using your Facebook account. Transfer to a plate. Beyond the basic technique and usual seasonings, there is no strict formula for fried rice. My daughter packs her lunch everyday before she goes to work. Well, I sliced and fried the onions too. Those vegetables turned out to be a shrunken, rubbery carrot, and a partly rotten quarter of onion. Three Color Fried Rice Recipe Serves 6 3 cups cold cooked long-grain rice 2 eggs 1/4 cup peanut oil 1/4 pound uncooked medium shrimp, shelled and deveined, coarsely chopped 1 teaspoon dry sherry 1/2 cup dried black mushrooms, soaked in boiling water for 20 minutes, cut into 1-inch pieces It only uses three ingredients: leftover rice, eggs, and green onions, which I always have in the fridge. The mushrooms will ooze out water, do not worry. A freshly made tuna sandwich, cheese stick, nuts and a piece of fruit are his favorites. Change). Swirling the oil in the pan, once it begins to shimmer, add the onions and cook, stirring occasionally until softened and translucent. I never eat it right away, but let the honey sit and crystallize . I love to pack a vegetarian burrito for lunch with a small portion of veggie dinner leftovers on the side. Required fields are marked *. Let them set most of the way, 3 to 4 minutes, before stirring them into the rice mixture. Push the vegetables to one side of the pan. Shredded chicken, egg & vegetables are the three treasures used to make this rice. , I like making up batches of sweet potato, roasted veggies and brown rice with sauted onions and peas - makes great lunches that last throughout the week (and so quick to make!) 3 tablespoon butter divided 2 carrots peeled and diced 1 cup white onion diced cup frozen peas 3 garlic cloves minced 3 green onions thinly sliced, plus more for garnish 1 teaspoon toasted sesame oil 2 eggs whisked cup soy sauce or sub tamari for gluten free option Instructions Add the peas and mix together. 6. Scrambled eggs, garlic, ginger, onions, sweet peas, and carrots help balance the porky overload. Three Onion Fried Rice. Fry till a golden brown, and crisp. 3. Roasted veggies with rice, feta cheese, and spinach. Stir for few seconds with medium high heat. I save all your recipe's in a folder just for you then I can go back whenever I want. They cooked virtually the same dish, substituting noodles for rice and called it fried noodles (chow mien). This is not necessarily an issue of authenticity, but it is one of class. My go-to lunch is usually a mix of leftovers or a grain bowl/salad! I also like to pack them up the night before so they're ready to go--it makes me much less likely to just take a granola bar and some fruit for lunch if the prep's already done! YUM!! Place the beef on a plate and set aside. Let the pan heat up and pour in more oil if needed. I love packing fantastic salads with lots of yummy and healthy toppings. I have everything I need on hand including cooked rice in the frig and green onions as a 4th onion . But nutritionists balk when the rice glistens with oil or when an egg is routinely added and this is now a common occurrence even in China. 2. Optional: A tempering of 1 tablespoon finely minced garlic deep fried to a burnt brown in oil completely takes this dish to another level, if you are a garlic-lover! I like to have fruit and nuts for my snacks - always tasty! Mildly flavoured with light soy sauce and other condiments and aromatics, then garnished with crunchy green spring onions & finally a punch of flavour lent by tiny bits of burnt garlic!! The rice is fried right in the bacon grease to enhance the pork essence. Leftovers from last night! Boil 1 cup of rice (used white rice). Fresh fruit or sour dough bread w/ homemade nut/ seed butter! I'm a whirlwind when I'm cooking. Regardless of how popular it might be in other countries, in China fried rice is not an everyday home-cooked food. Saute the veggies. Add the gluten-free soy sauce - sprinkling over all the rice to coat it evenly. When autocomplete results are available use up and down arrows to review and enter to select. Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all new content. I'm a big fan of leftovers for lunch, too! Can't wait to try this recipe. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. My son likes leftovers in a container like this so he can warm it up at school. Stir and turn to low. Tag @naturallyella on Instagram and hashtag it #naturallyella, |Disclaimer: Lifefactory was nice enough to provide the containers for this giveaway. Heat a wok over medium high heat. I also take Food Should Taste Good chips and a few chocolate chunk mini biscotti for dessert. Stir in garlic and cook for an additional minute. There are so many healthy variations on both it never gets old , Leftovers for sheezyor good ole peanut butter n jelly! Will try for dinner on a Friday night when I dont have the energy to cook a proper dinner. I love packing leftovers for lunch, preferably salad style. Peas are a good replacement for the spring onions in your fried rice recipe. If you were to watch me cook, you might be amazed that half the recipes on this site ever get written down. Make sauce: In a small mixing bowl stir together soy sauce, oyster sauce, sesame oil and sriracha. mason jar salads! Do it over and over. Create a well in the center and crack the eggs. Any leftovers we have in the fridge are good for leftovers for me! Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Leftovers (especially homemade pizza or peanut noodles and greens). A big, gorgeous salad is my #1 favorite lunch! I can make them far in advance, and switch them up enough so that they don't get boring. I love packing grain dishes such as quinoa, millet or buckwheat that are loaded with veggies and various seasonings. Egg, veggies, garlic and ginger bring aromatic flavor to this homemade comfort food. Stir the vegetables back into the middle of the pan, distributing the eggs throughout the vegetables and rice evenly. Stir in the sesame seeds and black pepper. Worse, the stores are closed and so is Swiggy. I find what ever is in the fridge and mix it up . usually a mock stir fry . thanks for the recipes and the giveaway! To the same skillet, add sesame oil and once hot add minced garlic and minced ginger, cook stirring for 30 seconds. Simmer for about 15-20 minutes. Delicious every time! I'm all about vegetarian one-bowl meals, whether it's beans and rice or a grain bowl or some kind of pasta. . I only have four for four of us. Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Whisk the eggs. Wash the rice well at least 2-3 times until the water comes out clear and clean. Saute the onions and carrots in sesame oil until tender. Add the diced shallot and onions and cook for 10 to 12 minutes, stirring occasionally, until tender. Another of my favorite lunches is a sweet potato that I can pop in the microwave. Heat an empty wok or large skillet over high heat, as soon as you see smoke, add the oil. . Especially for hiking, an apple that has been cored and filled with crunchy peanut butter mixed with raisins is always my go to! In a large skillet over medium-high heat add 1/4th of the oil to the pan and add the beef, sear the steak getting a char on it, cooking it until just done, 3-5 minutes. Way too busy) I take two slides of bread and an avocado. Required Ingredients Seasoning Optional Condiments Tips Feed to Skewer, Spicy Duck Blood Soup and Yu Qilin Tea This dish's best attribute is Aroma, which increases the customers' flow Compare Onion Fried Rice's stats against other recipes using Recipe Statistics Categories Community content is available under CC-BY-SA unless otherwise noted. I always bring dinner leftovers for lunch, sometimes over a bed of greens. I would love to have more containers for easy packing! This easy fried rice is maximum comfort food, with three types of onions and a sriracha and mayo drizzle! tri-colored quinoa with a drizzle of sesame oil and some pine nuts on top. Once the pan is hot, add the beaten eggs and scramble them for about a minute. As if this is not enough, she dabbles now and then in studio singing assignments which have gained her a sizeable fan following. Add the cinnamon, stir and cook for a minute. leftover stir fry of any sort is always a treat! Wait a couple of minutes before removing the fried egg. The humble history of fried rice, the Chinese all-in-one dish that conquered the world. The Spruce. If you like to add another dimension to it, try arranging garlic stir-fry French beansalongside the onion rice, or even a simple three-bean salad could add effect. I lack a wok but I get my cast iron Dutch oven hot as possible and then make fried rice in there, then press it into the bottom and up the sides, let it sit and scrape back. 3. (LogOut/ I love bringing a Thermos of homemade soup for lunch! I usually make twice as much dinner as I need so that I don't have to worry about lunch So for that reason, anything that improves with age is my favourite lunch to pack- bean chili, or lentil curry with a little bread- perfection! I love a hearty salad with arugula and roasted sweet potatoes or butternut squash, and chickpeas or quinoa. In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. TOMATO BATH / TOMATO RICE 4. My go to lunch to pack for work is yogurt (I buy a big container and portion it out) and granola. Leftover dinner - flavors are almost always better the next stay. My first attempt at cooking fried rice was memorable. Ingredients 1 tablespoon vegetable oil 1 onion - finely sliced 500ml (2 cups) cooked cold basmati rice Salt 3 spring onions - finely chopped Instructions Heat the oil over medium high heat. Instructions. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. Thx for giveaway! We would also pack baby carrots, broccoli and a side of celery. My favorite thing to pack is from my time as a girl scout! Call me boring or trite, but I love layered jar salads. If I don't have leftovers, I like to have soup or a quinoa-based dish to grab from the freezer. We rarely have leftovers from dinner any more. Wash the scallions and cut into sections for later use. Then add sliced mushrooms, capsicum and stir fry till the vegetables are cooked and tender. So simple, SO delicious!! This recipe works best with left over cold stale rice. To be honest, I'm looking forward to summer so I can pack your pesto-zucchini ribbons with quinoa. I'm usually bleary-eyed in the morning, making my lunch and breakfast simultaneously. Sprinkle with green onions and serve. 5. I love packing leftovers--especially warm things in the winter and bean salads in the summer. You HAVE to have dessert! The ingredient that gives it some zest is Wickles which is a kind of jarred diced pepper relish. Saute for another 4-5 minutes, keep turning the rice over to cook evenly. Break up any clumps of rice and add to the pan. Turkey sandwiches with mustard, avocado, lettuce, Colby jack cheese, and tomato I didnt have a recipe but I had eaten fried rice plenty of times and thought it would be reasonably simple. Your email address will not be published. I pack my sandwich in pieces because I don't like soggy bread and I can toast it at the office. Decade after decade it remains a perennial staple of Chinese eateries worldwide. Ham Steak - Diced (100g) Chilled cooked Rice - Basmarti or Jasmine Cup Spring Onions (Chopped +save sprinkle for serving deco) Peanut or EVO Oil Peas, Corn & Carrot (Mixed Veg Frozen) Soy Sauce Snow Peas (cut into 3/4inch squares) Cup Bean Sprouts (string removed) Cook 15 minutes. Step Three Clear the middle of the skillet, break the eggs in the middle, stir. I didnt know it at the time but I had stumbled onto the rationale for the invention of the dish and in the process proved just how flexible, forgiving and cheap the basic fried rice formula is. I also include some fresh fruit. 4. Congrats on your cookbook! Add shrimp and a few pinches of salt and cook 1 minute, turn and cook until opaque and barely cooked through, about 1 minute longer. My favorite thing for lunch is an everything bagels, cream cheestopped with shredded ca carros avocado and tomatoes! Ingredients 1 cup - basmati rice 1 cup - finely chopped onion 1 tbsp - finely chopped coriander leaves 2 - green chillies 2 - cloves 1 - cinnamon 1 - bay leaf 2 - cardamom 1/2 tsp - aniseed 1 tsp - ginger garlic paste 1 tbsp - fried cashews Salt to taste How to Make Ghee Onion Fried Rice Heat the ghee in a kadai and add all the masala ingredients. Btw- I'm pregnant too, due in July! (Don't forget to check the packet instructions for cooking time) Cook until rice is tender, and stock (broth) is absorbed. Cheese and fruit is a real treat myself lunch. I love bringing salads for lunch in the spring/summer and soups in the fall/winter. I'll make a big pot of soup on Sunday and have it throughout the week. Add in the cold rice and peas and saut for 3-4 minutes. I always take a fruit salad, and nuts, and then something with lentils and/or rice and veggies. You toss it all in the wok and fry it up as a single dish. The gods do not always smile on your little patch. Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes. Move the rice to one side of the wok and add the egg and soy sauce, stir quickly and often until the egg turns to cooked scrambled egg. Turn up the heat to high. Quinoa with beans or chickpeas, veggies, cheese and some sort of dressing! One Pot meals continue to rule the roost and rightly so! Scramble and stir into the eggs. (If you remove the fried egg soon, it runs the risk of breaking midway). Heat the tablespoon olive oil in a skillet over low heat. Imagine yourself, if you can, as the mother of a peasant family of seven in some past time. Ingredients. Heat 1 tablespoon of oil in a large skillet over medium heat. I'm lucky enough to be able to work from home most days, and eat lunch at home. Touch device users, explore by touch or with swipe gestures. Also these would make durable food containers for back packing and camping. It's also a great dish for turning leftovers into a truly delicious dish. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. I love packing nut or seed butter sandwiches with fresh fruit on whole wheat bread! Eventually my cooking skills improved, but it says a lot that one of the first dishes I ever tried to cook was fried rice. Or just throw a bunch of veggies, some grain, and a sauce in a container and call it good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Parsi Akuri Creamy Curried ScrambledEggs, 2 cups long grain basmati or any other rice (white or brown), 1 tablespoon sweet corn, boiled (optional), 3 tablespoons spring onions, finely chopped (for garnish), 1 tablespoon fresh cilantro, finely chopped (for garnish), 1 tablespoon finely minced garlic bits, deep fried to a burnt brown (optional tempering). Today I brought a delicious pasta salad though (with leftover pasta from dinner last night) with peppers, thinly sliced zucchini, a mustard vinaigrette, and a sprinkle of feta on top. Add the remaining tablespoon of butter into the pan. Season them with olive oil, garlic powder, salt, and pepper, and toss to coat evenly. (LogOut/ Unless my husband ate them already. I pack lunch for my hubby. Hell no, these are also done to death in my view. All rights reserved. I usually bring leftovers - one bowl meals are the best. You have seen hard times and you appreciate the value of hard work and thrift. Chinese Food History, Culture and Recipes. I love packing a homemade yogurt parfait with my lunches! Remove when done, and place the onions on an absorbent tissue. Having just moved out of home to live on my own for the first time, I was inexperienced in the Way of the Kitchen. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Drain and keep aside in a colander. Oct 3, 2016 - Looking for a homemade fried rice recipe? Push all of the vegetables and rice to the outside of the pan, leaving a clear space in the middle of the pan. Turn the heat to medium and add the chopped onion. Thankfully, a long backbreaking day is finally over. I bring the fix-ins in a tupperwear to work and add my dressing and greens at lunchtime. My favorite lunch is a probably a TLT -- tempeh, lettuce and tomato sandwich. Spinach is a great vegetable to add towards the end of cooking or even sauteed in butter before adding it to your fried rice. I love repurposing dinner leftovers for work lunches - usually I throw them on top of a big salad (roasted veggies make salads so much better!). Add 1 1/2 tsp oil add eggs and cook, folding constantly until eggs are just set. Don't have access to a microwave at work, so anything that tastes good cold the next day! sweet potato with sunflower butter, and steamed broccoli/cauliflower on the side with a little tahini. The others are still outside washing paddy muck from their arms and legs. Apr 17, 2018 - Looking for a homemade fried rice recipe? The egg yolk must be runny, to help the rice go down. More steam coming from me than the pots! This easy fried rice is maximum comfort food, with three types of onions and a sriracha and mayo drizzle! Though not a cook per se, her tips on smart cooking are a thing to reckon in her food and cocktail recipes. I also enjoy a lunch of multigrain crackers, a small piece of cheese, and fruit, followed by a cup of mint tea. I'm also in the quinoa bowl camp. SPINACH CAPSICUM FRIED RICE ONION FRIED RICE Preethi Prasad VERY SIMPLE AND FLAVORFUL RICE DISH . 2 cups Boiled Rice (with turmeric powder, cinnamon stick and Cardamom Pods -*Optional) 1 Small Onion finely chopped. I love this time of year because you can get so many fresh vegetables and things taste so great! Finely chop a medium/large onion, 3 garlic cloves and 2 cups of mushrooms. Using a spatula, scramble the eggs. 1. But if I have to pack a lunch, leftovers it is! 1 green onion (chopped) Rice: 1 chicken breasts (boneless, skinless) 1/2 tsp salt 1/2 tsp pepper 1 cup vegetables (frozen) 3 eggs 2 tsp butter 2 cups brown rice (cooked) 1/4 cup soy sauce Sauce: 8 oz mayonnaise 1/2 tbsp granulated sugar 1/8 tsp salt 1/4 tsp garlic powder 1/2 tsp ketchup 1/2 tsp yellow mustard 1/2 tsp Paprika 1/8 tsp pepper *Recipe from The Easy Vegetarian Kitchen Cookbook. Once it has come to a boil, add the rinsed rice, salt, butter, and fried onions. My go to lunch is kale, roasted veggies (which I make on Sundays for the whole week), lentils or chickpeas, quinoa or brown rice, topped with kimchi or pimento peppers, and lots of hot sauce! Variation: Try Shrimp Fried Rice for additional protein. I've gotten to the point where I boil a pot of water, toss as much rice as I see fit in, and let it go while I work on other things. Thanks for this awesome giveaway!! Remove from skillet to plate, chop and set aside for later. Roasted veggies! . When things are too busy for leftovers (I.e. Curry powder is the curry you find in the spices section of your grocery store. I'll wrap up leftover grains and roasted veggies or a mix of salads burrito-style for an easy and extremely portable handheld lunch. Stir the cooked brown rice into the skillet with the vegetables until everything is well combined. I love to pack spring rolls! Add the peas. The goal is to have the sauce really get in and cook in the rice. (or anything in mason jars really!). I love packing leftovers. Break the two eggs into the centre and on a low flame, immediately stir them in swift motions until they start to solidify into shreds. Add 2 tablespoon oil in the pan and fry the eggs then push one side of the pan. Cover, and reduce the heat to medium low. , Thanks Neil, for the exquisite lantern , quite, Getting set for the Kotak live Jam. If not, just get those unemployed Italiansauces from your refrigerator and dress your onion fried rice with them. Curry powder: is another must for the BEST Pineapple Fried Rice recipe that delivers huge flavor with minimal effort. Set aside. This would be perfect as lunch leftovers the next day. These days both dishes are available all throughout China. Cook on low for 20 minutes, stirring often, until the onions are sticky, clear and beginning to turn brown. Wash rice and boil it in 2 cups of water, with salt to taste. My favorite lunch is leftover dinner. I need to work on my outdoor garden. This blog is about food, not as much in its recipes as in the tips and techniques of cooking/baking. Today in China fried rice is eaten more out of choice than necessity. 238K views 3 years ago Spicy Onion Rice is a simple, quick, spicy and yummy rice dish with simple and very less ingredients. Either I make a big pot of soup, stew, or curry for the week, or I plan for lots of leftovers from one or two dinners. Also, just wanted to let you know I love your blog and am also an Illinois transplant living in the Sacramento area! Allow the rice to drain out in a large colander for 15-20 minutes and then keep it to dry out in a plate for at least 1 hour. It's warm, filling, easy to carry, and very balanced. This recipe is another adaption from The Easy Vegetarian Kitchen. I'm retired now but when I worked I usually packed a salad. Overnight oatmeal in a mason jar has been my breakfast on the go lately. Add rice. I love to pack leftovers. When I tossed in some brown rice along with some veggies, that was the best. It is recommended to make the rice at least 1-2 hours ahead of time & cool it until dry and cold. Add the onion and saut until caramelized. These meals are often quick and no fuss. Most countries in South East Asia such as Indonesia and Thailand have their own versions of the dish that they learnt from the Chinese but now consider part of their national cuisine. For lunch, I often pair with a hardboiled egg for protein. Sandra ltb, This is exactly the kind of thing I eat for lunch as leftovers. Beautiful long grained rice cooked to fluffy perfection, then tossed with various diced rainbow vegetables & delicate morsels of protein such as chicken, prawn, egg or tofu to offer you a healthy balanced meal. 3 Ingredient Fried Onions and Egg Rice Recipe, Its one of those days when youre short of veggies or fish and meats to cook yourself a meal. Add the sugar. Step1. 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