P.S..My electric pressure cooker is going to Robins house with me on Thanksgiving. Should I hit brown/sear instead?? So I put one can of chicken broth in the pressure cooker put a rack in the pressure cooker and put 2 chicken breasts on the rack. My husband and I love this soup too. All Rights Reserved. This turned out great! I didnt realize the cream cheese I bought had flavoring to it! Pressure cookers our mothers and grandmothers had did not have the multiple safety mechanisms that modern pressure cookers have. Uncle Bens Long Grain Wild Rice (Wild Rice Blend). There were NOOOO leftovers!! Each recipe will always tell you how to release the pressure. This was really good! Let me know how it goes , Hi, When I asked our friend if there was anything else he would like me to make for him he said no just that soup.I like that soup. Thanks Doran your comment made me smile. My family loved it. First recipe I tried in my new Instapot. Hi Sunny I would probably cook the brown rice mix first and then stir it in after pressure cooking the chicken and thickening the broth before step 6. Im definitely going to make this! And, its super easy to make, especially if you do all the chopping before hand. I honestly think this is my new favorite soup. Does it matter on the brand of pressure cooker? Made this last night and it was DELICIOUS!! After cooking on medium heat for about 7-8 minutes add the seasoning packet. Thanks for sharing a great, quick recipe for one of my favorite soups!! Today my stomach was feeling a little upset, and soup sounded like a good idea. They have their place but food cooked in them can certainly taste boiled, bland and boring the primary reason I gave mine away. I plan on adding the turkey after the rice cook phase since it just needs heated!! Got a feeling it will be even better the second time around. I have bookmarked the site for future reference. Just got one to use on induction unit or gas. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 package (8.8 ounces) ready-to-serve long grain and wild rice. I would appreciate your reply. So using the manual setting will work great. All Rights Reserved. Thank you for a fantastic recipe. Glad youre loving my recipes. Hi Russell definitely change it up to suit your tastes. The Finshed Product Was Wonderful & I cant wait to have more on tomorrow sure it will be even More Yummy For The Tummy!!!! Hi Stacey The Instant Pot Lux doesnt have low pressure. Thanks for sharing Marie! There is no problem using raw chicken? Or make these Favorite Dinner Rolls from Barbara Bakes. Tons of chicken, lots of vegetables, and rice all in a flavorful cream broth. Both my housemate and I both said out loud upon first spoonful, Wow, this is really good. I encourage all of you to try it if you havent already. I had some cooked chicken that I added at the end. If you prefer yours a bit thinner, add some additional broth. Enjoy! Glad it was a big hit. Thank you in advance if you can please answer my questions. 1 tablespoon Im eating my third bowl! Why did you chose to discard the packet? Add carrots, celery and onion and saute for 5 minutes. Im a fan of Uncle Bens Rice as well. Thanks a lot for this recipe. In a large pot over medium heat, combine broth and chicken. But, I think I can make this work. Thank you! Question After sauteing the vegetables, simmer the soup covered for 25 minutes or until the rice is tender. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release . grilled skinless chicken breast nutritional information, braised chicken with artichoke hearts mushrooms and peppers, baked chicken with artichoke hearts and mushrooms, chicken piccata mushrooms artichoke hearts, through, now if that's not relaxing I don't know what is!Creamy, months away from spring. Thanks so much Debra! Thats my first fantasmic comment So glad you loved it and good to know that its easy to make it vegan. Thanks for the suggestion. It was also a really easy reheat the next day. I just made this tonight and WOW, very good and super easy! Wondering if this can be made ahead and then reheated? This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! It really is a quick, delicious soup. Open rice, pull out seasoning packet and set aside. My husband LOVES this soup and requests it frequently. Its like a chicken pot pie in a bowl. . Thank you so much for this amazing recipe. I recently bought two packages and they still had the seasoning packets. A favorite in our house! Well, Ive got a treat for you! Personally I find this kind of staged cooking easier in a stovetop PC though it can be done in an digital PC and I know there are many fans of digitals. Happy Thanksgiving! Add the 5 mins of cooking at 250F/15psi, and the 10 mins of natural depressurization (where its still probably around 10psi), and youd see why the chicken is thoroughly cooked. In a small dish combine the flour and pepper. Kept to the basic recipe, with minor variations to make it vegan and to use a fun variety of wild rice and found this fantasmic!!! Amazing. This Recipe is Delicious! Yes, as long as the thighs are cut into bite size pieces, I would use the same cook time. In large pot, heat butter and olive oil. Looking forward to eating it tomorrow for lunch! Add vegetable mixture to chicken and rice mixture. Would I do that with the saut when I do the carrots, onion and celery? Then use a quick release, dice the chicken and use as directed in the recipe. I guess then I was scared because after I sauted the vegetables and put it all in my insta-pot I ran down to the mail box thumbed through the mail and by the time I arrived back it was done!! I would like to double this next time and add a little white wine and more wild rice. Thickened nicely. Arent leftovers great. Thanks for the rave review Michelle! I didnt even have to nag at my son to eat, so he obviously enjoyed it too. Dont want to burn myself. The second time I used heavy cream and cream cheese. Join Our Our Happy Cooking Community! What would the cooking times be? Thank you so much for your recipes. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Instructions. I made this with bagged wild rice instead of the boxed stuff, and it turned out great! My phone didnt show me older comments so didnt see there were any. I do the cooking, my wife is about to retire, Allergy-Friendly Panera Broccoli Cheddar Soup, Thai Chicken and Coconut Soup (Tom Kha Gai). May I also suggest using almond milk as a substitute. DELISH! Its snowing here so had to sub cashew milk and threw in some mushrooms that were getting soft. took over and said, Mom, I got this Happy Birthday. If youre feeling adventurous, bake your own homemade bread bowls! Yes, a total of 28 ounces. Hence youd start out cooking the pot roast by itself (with whatever youre using for flavor onions, garlic, herbs, spices etc.) Can that be used in place of half and half? Thank you . Everyone loved it and said to make it anytime! Are you able to use this recipe without the pressure cooker? pinch Comments like this really are the best part of my job. A pinch literally is just a tiny bit of spice that you could pinch between two fingers and a dash is just a quick shake of the spice bottle. I dont know if theyre in a separate package or not. Fantastic and easy. So, after reading many of your recipes, I think I shall Will yummy but most important were the easy instructions. This sounds delicious. Has anyone tried using just brown rice? Thank you!!! And while Im at it, I strongly recommend that you purchase Laura Pazzaglias new book, Hip Pressure Cooking. I just finished cooking and I must admit I had my concerns about this one. If you can please 4 out of 5, thats definitely a win . Since then I have made some other things and my fears are conquered. Hi Tracy looks like I missed your question earlier sorry. If it fits, Im gold; if not I make alterations before finding that all the ingredients will not fit. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! UGH-jury duty..that is one notice I always HATE to see in the mailbox. Hi Diane the cream cheese adds a nice flavor and creaminess to the soup, but you could substitute some cream or half and half and add more thickener. Continue to cook for about 5 more minutes. I have whipping cream. This was the 2nd recipe I made and it is was delicious. I use mine daily to measure Sucralose, a sugar substitute where 1/10 tsp is equal to 1 cup of sugar in sweetness. is 2.5 grams vs. 8 grams for whole milk. Enjoy! And will the instructions let us know difference in slow and quick pressure release? a LOL. I love mushrooms and think ill Add them next time. Its total fat content per 8 oz. It was easy and 4 out of 5 of my kids loved it, so I call that a success! Only thing I changed was I added some fresh broccoli. Hi Melissa sounds like a perfect first recipe. One thing to note: There is a flavoring packet inside Bens Wild Rice mix. I cant wait to try more recipes of yours. How do you make sure this doesnt happen? Add the 5 mins of cooking at 250F/15psi, and the 10 mins of natural depressurization (where its still probably around 10psi), and youd see why the chicken is thoroughly cooked. I pressure cooked the frozen chicken breasts 1 minute while I was cutting my veggies. Have you tried that? Its perhaps decent in a soup, but since I dont care for it, Ive not tried it in a soup. I am definitely going to be making more!! Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in flour until blended; gradually add broth. Its so good!!! Thanks for sharing you changes Alaina. The key to good tasting food in the pressure cooker is following recipes from those who know what theyre doing and cooking it the proper amount of time. I have purchased that one before as well and I put my rice into a small colander and shook the dry seasoning out of the rice before adding the rice to the pot. My daughter, the biggest critic of them all, has been asking me to make it again ever since (I made it just over a week ago!) I also have a blend of rice which includes brown rice, red rice, black rice & wild rice. Tasty Query uses cookies to ensure you get the best experience on our website. Hi Amy yes, if the chicken is frozen diced chicken you can add it without any changes. I have all the ingredients and my brand-new Instant Pot. Then, whisk. Pour in chicken broth and cubed raw chicken. Loved it. I am an avid fan of the slow cooker, so I am excited to learn about pressure cooking. I doubled the recipe and added one of the seasoning packets, plus used a bouillon in place of some of the broth. AMAZING soup and very easy in the pressure cooker! Hi Mary yes, it should fit, but you could add 1 can of chicken broth initially and 1 can after pressure cooker if you need to. I have frozen boneless skinless chicken breasts in the freezer. If yes how would I do that? This Instant Pot / Pressure Cooker Chicken and Wild Rice Soup is a warm, hearty soup recipe for wintery days. Thanks Judy glad you and your kids love the soup. Any time you have liquid coming through the valve, just close it and let the pressure release naturally for a few minutes and that should stop the problem. Required fields are marked *. and after the indicated time in your recipes, release the pressure, remove the lid, add the potatoes and bring both roast and potatoes back to pressure and cook the specified time for the potatoes. Kids and adults all enjoyed. I used smaller rolls and cut out the centers, so we had mini bread bowls! Thats correct. Enjoy! Thanks Anna for sharing your changes. Add carrots, celery and onion. Hi Nancy there is no problem using raw chicken, I do it all the time when making chicken dishes in the pressure cooker. Gosh I love soup.Seriously. HO My! I also used chicken thighs because thats what I had. Any suggestions? Instructions. Im fairly new to the pressure cooker, and I know you need to be careful about doubling / adding more ingredients. Combine chicken, broth, and water in a large pot over medium heat. Or should I just get some not frozen? This recipe seems pretty flexible so itll be fun to subsititute a few ingredients, i.e. We cooked it as directed, and then put it in mason jars in the pressure canner, and I was able to store the jars at room temperature in my pantry for a month before I finished my last jar, even with the chicken. Thanks! Making for my mom and shes not a fan of wild rice or cream cheese . Yes, plenty and plenty of fans. This soup was just what I was craving on this chilly night! In a medium saucepan over medium heat, melt butter. This was SO GOOD! It is a 4.3 oz box. I didnt see the note about discarding the seasoning packet so in it went too. Put two cups of water in the pressure cooker, make sure your gasket and lid are on properly and select a program with a shot cook time. By the end of the recipe, after tasting it, I added the rest of the seasoning packet then a garnish of fresh parsley. Hi Tina others have used regular wild rice successfully in this recipe with no time change. You might also want to consider using Lactaid brand milk which is lactose-free. This looks very nice and delicious. Cook for about 15 more minutes. Stir in the chicken, rice, cream and pepper; heat through. It was just the right consistency and so very good, I followed the recipe as written. (If you want to use the wild rice seasoning, however, taste the soup before adding salt. Hi Sue if its not releasing the steam like your non electric one did, then it sounds like it is not coming to pressure properly. Thanks so much for letting me know how much you and your husband liked the soup. Thank you for posting. So glad its a hit. At this moment it has 329 comments so there must be many folks who agree with me. Thanks Donna a great choice for a first recipe. If I am making this for a family of 6, and have regular dry wild rice vs the uncle Bens parboiled, how would I make this? e. Easy breezy recipe! Make better-tasting meals in a fraction of the time with an electric pressure cooker! Are you sure you didnt mean 15 minutes? My picky wife and BIL both ate it and loved it. Seriously delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Others have used the seasoning packet and enjoyed it. Enjoy! But the Uncle Bens was a good start. I pretty much know nothing about it. I just got my Instant Pot Pressure Cooker and Im a little overwhelmed, but excited. We all love it! The key to this easy family dinner starts with choosing the right rice. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Just use the one that has the closest cooking time and adjust the time to match the time in the recipe. Hi Lauren this recipe calls for a 5 minute natural pressure release, which should be plenty of time for the soup to stop boiling and you shouldnt have any liquid coming out of the vale. Make sure you pick yourself up a box to make your life a whole lot easier! This site uses Akismet to reduce spam. Im curious if you have ever included the seasoning packet (I know the original recipe doesnt call for it)? And I added 3 cloves of garlic. Select the saut function and add butter to your Instant Pot. Hi Debra glad you enjoy the soup. I bought one and sent it back because it was HUGE. My husband and I loved it, and leftovers were just as good! Tiffani. Made it again this week. We generally avoid dairy milk because were lactose intolerant. All the rest of the ingredients were kept as is. All replacement parts must be ordered there or unit needs to be replaced there. Hello! Just wanted to say thank you! Hi Heidi yes, it will reheat very well. Also, its simple to purchase Uncle Bens flavored Wild Rice with the seasoning pack included. Worth the effort! Canned homemade sure beats campbells, thanks for a great recipe! So I cut the salt way down, only adding a few shakes while I sauted the veg, ( youll see why as you keep reading) I also added a little cayenne pepper with the red pepper and black pepper cause we all love it. It was a hit!!! In case you end up not liking the soup you make with soy milk or whatever you choose, you might try half a recipe first. You do need room in your kitchen for an electric, but I love the ease of an electric. Ive changed up the recipe a bit so it doesnt include chicken for an even cheaper meal. A variation that I do sometimes is I add mushrooms as well and a little garlic, other than that the original recipe is PERFECT! Hi Meghan yes, you can make it on the stovetop. Melissa. The roux is a great idea for a substitution. So delicious! Thanks for this one! I want to try my hand at a cheesecake next? Has anybody made this with rice-a-roni long grain and wild rice? Uncle Bens Long Grain & Wild Rice no longer comes with a separate seasoning packet. Lynne youve probably already tried Barbaras suggested change but when eating the soup you dont taste it and say, Oh yes this soup has cream cheese in it. Id just use the cream cheese and Id bet youd like the soup just fine. Have picky eaters? It was awful. I bet your daughter (?) in the kitchen, but I have not tried it yet. Your email address will not be published. Cover and remove from heat. Hi Kelly in the pressure cooker there is generally no need to increase the time when you double a recipe, unless the meat is twice as thick. I cant wait to work my way through all your recipes. 1/8 teaspoon Turned out great! Taste and season accordingly. Combine broth and diced chicken in a large pot. It turned out fabulous!! Question; should I add more time to this recipe for the Instant Pot, since many folks online state that the pressure is different (lower) than other pressure cookers? Your soup looks delicious-perfect for a cold winter day..and Im thinking a great way to maybe use up some turkey next week..we do love our soups here. It took me almost an hour to chop the veggies and dice the 2 lg chicken breasts and then another near hour for the cooking! What a delicious recipe; next time Im thinking of adding some thyme to add a bit of extra seasoned flavor without adding sodium. Making it again tomorrow! Also, next time I will add some sliced I made this recipe last night and it was sooooo delicious! I used the fat-free 1/2 1/2. Your readers might want to come up with their own white rice and wild rice combination that would work for this recipe. I havent tried making it on the stove, but generally the time in the pressure cooker is 1/3 of the time on the stove or oven. We use fresh carrots, celery, and onion for our vegetables. I like the idea of bulking it up with added veggies. I make a roux with 2T butter, 2T flour, 1c milk and add it to the soup after the quick pressure release. When I read your post I had to laugh, Gary not at you, but with you as weve all been there with respect to learning how to cook and what cooking terms mean. Required fields are marked *. I made this tonight and thoroughly enjoyed it! We enjoy soups on the thicker. So glad you both loved it. Just an FYI, for any of your readers who have celiac disease, or gluten intolerance. This set by Norpro includes 8 measuring spoons: Then, cook over high heat until boiling. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Served it in made from scratch bread bowls. If you attempt, please let us know if the rice becomes mush. Laura at Hip Pressure Cooking as Barbara notes is also an excellent resource. Thanks for taking the time to let me know how much your liked it Lindsay! Thank you again for the wonderful recipes. God bless you and you friend who is struggling. Any suggestions for a stove top version? Even people who are not used to eating a low fat diet love it. However, the fat free half and half is pretty good and Ive used in soups before. I also own a Kuhn Rikon and a Fissler but the B/R/Ks are by far my favorite and the ones I use 90% of the time. Paleo, gluten-free and refined-sugar-free. I am new to pressure cooking and visited my daughter to make some meals to freeze for her. Everyone in my family loved it. I made this last week and it was delicious! 15psi, creates higher steam temperatures than the maximum 212F at standard pressure). Thanks Dave! These ads use cookies, but not for personalisation. Laura has created an excellent series of lessons called Learn to Pressure Cook. Thank you for the recipe! My family loved it and it was done so quickly. Mushrooms and garlic sound like delicious additions. This one of our choices and was fabulous!! Enjoy! I have no clue what quantifiable measurement a Dash or a Pinch represents. We all loved it and will definitely make again. You will find this Creamy Chicken and Wild Rice Soup to be similar to Panera Bread. The post Slow Cooker Creamy, When the weather turns colder, there's nothing like warming up with a hearty, velvety smooth, bowl of healthy and incredibly delicious, What's For Dinner: Slow Cooker Chicken and Wild Rice Soup, Copycat Recipe Week: Day 2-"Panera" Chicken & Wild Rice Soup with "Olive Garden" Breadsticks, before last when I told my daughter that I was going to make. Thats great thanks Michael! Hi Dawn yes, you could use long-grain white rice instead. New to pressure cooking After melted, add the onions, carrots, and celery. Thanks Robin! Thanks!!! I feel better now knowing that Ill not be sending my wife and I to the hospital for undercooked chicken. Soup recipes are so comforting during the fall and cold winter months. This sounds delicious! A variation is instead of cream cheese use coffee creamer as your creamer for the soup. Oh, this was so good! This is by far my most favorite soup. Made this for supper tonightreally easy and very tasty. My plan is to mix these together to get the 1 c needed for this recipe, but Im not sure of the instant pot cook time using the blend. Sometimes we make it without the milk and cream for just a basic wild rice soup, and my husband often makes it without onion altogether. There is then no need to shuffle through the spice drawer looking for a perfect blend. Hi Gary diced chicken breasts cook very quickly in the pressure cooker. Absolutely delicious! Thanks Donna I like to freeze the soup in individual portions for quick lunches. But now that Im retired, I decided to help out by preparing dinner for her when she gets home from work. I made a half batch using the same method and times and the soup was terrific! Raise temperature to medium high heat to poach chicken in cooking liquid. Would be tasty and add some veggies. It was delicious! Glad you loved it Kelly! I think youd find the B/R/K pressure cookers much superior and easier to use than the one from India. It comes in refrigerated and shelf stable versions. I improvised and used Uncle Bens Express mushroom rice and a separate small packet of wild rice. This was good and forgiving. And keep in mind, Gary that after the specified cooking time you can always bring the PC back to pressure and cook the food a bit longer if its not done to your liking. I will try to get It is really nice but it is from India. This time Im cooking whole chickens in my instapot ahead of time, so would you just leave the already cooked chicken out of the recipe and proceed as follows and then just add it in at the end? I have not yet come out of the closet. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Learn how your comment data is processed. Thanks for the recipe!! When I dont have it around for leftovers, I crave it. Since I only had whipping cream in the house, I used 1/2 cup whipping cream and 1/2 cup regular milk in addition to the 1 cup of milk. I tend to overdo the spices too because I underestimate their potency. And sorry if these are repeat questions, I havent had time to read all the replies. What would you recommend? Hi Lacie I just made this soup the other day and only had frozen boneless, skinless chicken breasts. I did use about 2tsp of the seasoning packet, but that was the only change I made. This is our go to recipe for chicken wild rice soup! If you have any questions about the B/R/K or other stovetop pressure cookers that I can answer Ill be happy to try to do so. You are a Rock Star in my books! Like this one! The rice got a little lost in the shuffle but was still a nice touch. Hi Abigail you could use brown rice, but youll need to cook the rice first, (Id try 18 minutes), then release the pressure and add the chicken and cook for an additional 4 minutes. Of the dairy ingredients, which ones can be eliminated, or substituted with alternatives or low fat versions? In a small bowl, whisk the cornstarch and cold water until smooth and add to the pot, stirring constantly. I love that you changed it up to suit your needs. Is there a way to do this recipe in a crockpot ? Im hoping that the food tastes as good as everyone says. But No No No I released the pressure waited 5 more minutes opened the pot and it was perfect for the next steps. I probably would just add the chicken at the end. Thanks Janet! Cover and remove from heat. We decided it would be good enough dinner the next night also. Melt butter in a medium pan over medium heat. I used regular wild rice. But sometimes the food tastes like it is boiled, bland and boring. It was the perfect consistency, though it did simmer for a few minutes (5 maybe? Love this recipe. Enjoy! Can I use frozen chicken breasts with this? This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week. Finally! In a large saucepan, saute the carrots, onion and celery in butter until tender. Copyright 2022, CincyShopper. If doubling, add 3 cans of chicken broth before you pressurize the pot. I just wanted to stop and drop a quick note about this receipe At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! En route to reaching 15psi, it will be 220F by 3psi, 235F at 10psi and finally, 250F by 13psi. Vegan meatballs that are also low-carb! Sounds like youre off to a great start. Hi Gary so glad you and your wife loved the soup. My recipe for Chicken Wild Rice Soup is simple. Thanks so much for sharing it. Those are two of my favorite soups too. Thanks! Cook for an additional 5 minutes or until the carrots are softened. Have fun! I did use the seasoning packet and added a little garlic. Made this for dinner last night , Absolutely delicious. Ive moved overseas and had to leave my Instant Pot behind. Have you made the soup with this new packaging? I made your Creamy Wide Rice Soup but for us it didnt have enough Wild Rice. When the valve drops, carefully remove the lid. So happy to have discovered this website. Can you use brown rice and wild rice instead of Uncle Bens? If so, how much rice? I had some leftover Costco chicken and so I made the recipe without it and then added the chicken at the end. Love this recipe! Thank you! Stovetop pressure cookers cook at a higher psi but they come to pressure faster, so the cook time is the same except for things with a long cook time like a pot roast, then youll decrease the cook time. Love this recipe! Even those old pressure cookers functioned well for most users. I ran out of half and half, so I used whipping cream, which created the most heavenly soup ever! I asked how much rosemary shed used and she said a couple of tablespoons. Next time, I said, it would be good to use a lot less maybe 1/2 to 1 teaspoon at most and also remember that dried spices and herbs are much stronger and more potent than fresh herbs and spices. Thanks! I plan on making this soup today, however I am a bit confused regarding the rice (I tried to find an answer in the comments, but didnt). Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. Hi Brooke see my response to Lacies comment below. Thats so nice of you to help your daughter. It might not get 100% of the seasoning off, but close enough that it would affect the taste of your soup. I want to add more rice next time. Discover (and save!) I live alone so think a 4-5 quart is just perfect for me. This Read More The post, Creamy Mushroom, Chicken, and Wild Rice Soup, Slow Cooker Creamy Chicken & Wild Rice Soup, it was time for the slow cooker! Did you just eliminate the meat and use vegetable stock? Oh my goodness. Hi Angel if you like the flavor, sure go ahead and use the seasoning packet, but I would omit the salt. All what you will find here is completely free. Thanks for such a flavorful recipe. Its also possible that she wasnt paying close enough attention to what she was doing. I am so amazed how easy it was. But, I find that it adds the additional flavor needed for a delicious soup. MMMMuuwwaaaa! I love the flavor of it, but it may be super overwhelming in the soup. The pressure cooker will make fabulous stock from the turkey carcass. dash Pork Meatball and Wild Rice Soup Life, Love and Good Food. Not sure about the seasonings in the mix, or how big a part they play in flavoring this soup. Stir in flour until blended; gradually add broth. These spoons also include metric equivalents. back to you if our house is still standing. If using real wild rice should I increase broth ratio. meat removed from bone and diced (or 3 Chicken Breast halves, cooked and diced). Mine turned out quite thick, what is best way to thin it? Ill keep my fingers crossed that she learns to like pressure cooking as much as we do. Thanks. I bought a recipe book with it as well. We will be making this often. 1/4 teaspoon Made this for family dinner, was a great big hit!! Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup thats loaded with chicken, two kinds of rice, carrots, onion, and celery. I added mushrooms to the vegetables. How on Earth do you cook this in 30 min total? Hi Ellen your best option would be to use more cornstarch slurry and fat free milk. Add chicken broth, chicken, wild rice, salt, pepper, red pepper flakes, and parsley to the pressure cooking pot. I dont have my pressure cooker with me ? Im so glad to hear it is still available. Its always a hit! Be sure to get the Original Unsweetened as you dont want to add any sweetness to the soup. Thanks for sharing your tips. Hi Misty the pressure cooker cook time is generally 1/3 of the time it takes to cook it on the stove. I also made your potato soup recipe and it was divine. Pour into the soup pot and reduce heat completely to low. First, add diced chicken and broth to a large pot. Thanks Pip. I made it several times last year. Id prefer a more plain rice over packaged mix with additives. This has been my go to recipe! Its very mild in flavor and will not overpower your soup. Great recipe though! Add the pepper, dried oregano, bay leaf, and chicken. My family loved it! Hi! I use Bens Long Grain and Wild Rice Original Recipe, (originally called Uncle Bens) which calls for a 25-minute stovetop cook time. I hadnt made it though, because my husband doesnt care for chicken. Enjoy! If you are also a fan, you will like my CopyCat Panera Autumn Squash Soup or my CopyCat Panera Broccoli Cheese Soup. However, among the listed ingredients are hydolyzed yeast protein and autolyzed yeast extract, neither of which provide the source, and Hydrolyzed SOY/CORN/WHEAT protein. He makes this weekly for lunches for himself, and we still have it for dinner at least monthly. I've been making this Chicken and Wild Rice Soup recipe for a few years now. He called the next day and requested more so we took the entire pot to him. Sounds like delicious changes thanks for sharing! Didnt add the cream, was great! Add the water and chicken pieces to a large pot over medium-high heat. Hi Danielle so nice to hear you finally got a chance to make it and loved it. Hi Sharita I havent tried it, but it sounds like a delicious substitution. Stir in contents of seasoning packet until mixture is bubbly. We all lived, no explosions I didnt have celery, so it was omitted. Great, thanks for the update glad they loved it. Thanks again. So glad you enjoy the recipe! Saut onions, celery and carrots on medium low heat for 10 minutes to soften. I chose the original, longer-cooking rice so that the chicken and rice will cook at the same time in the same pot. The recipe calls for boneless, skinless chicken breasts but we used boneless, skinless chicken thighs (our preference). This must be such a heart and rich soup. Thank you! Have this in the pot now, but will be using leftover smoked turkey! Its delicious and seems to thicken the soup nicely. Can you swap heavy cream for the 1/2 and 1/2? I will definitely look some place else for the rice with the separate seasoning pkg. OMG, this soup is incredible! Its a comforting meal that comes together in just 30 minutes in your Instant Pot or pressure cooker. I made this soup tonight. I do not want to use it bebause I never know whens its going to be done? Its an easy and filling weeknight chicken dinner idea! Could I just cook this on the stove? I did not have a box of rice and used some plain white rice I had on hand. http://www.amazon.com/Norpro-3080-Stainless-Measuring-smidgen/dp/B0009X1P9S/. Id use about 3/4 cup of rice. In a small bowl, whisk cold half & half with flour until smooth. Two 14 ounce cans for a total of 28 ounces? Enjoy! Will low fat half and half work in this recipe? The leftovers are great for lunches. This recipe calls for cooking raw chicken breasts for only 5 minutes. I have a little trick for checking whether or not all the ingredients and liquid for a recipe will fit in my Instant Pot Before anything else, I look at the amount of liquid a recipe calls for and put that amount of water plus a little more to account for the non-liquid ingredients in my IP. Add a little and taste. In a large saucepan, saute the carrots, onion and celery in butter until tender. I made this soup again and enjoyed it as much as the first time! Thats so nice Kathie thanks for sharing your story. As soon as the cold weather hits I am ready for some warm comfort food. In a small bowl, whisk cold half-and-half with flour until smooth. Id just reduce the cook time 1 minute. As the recipe is written, you can feed 8 people a hot bowl of homemade wild rice soup. Ive had this recipe saved for several months now. If you cook the potatoes the same amount of time as as the pot roast, the potatoes are likely to be overdone. I look forward to trying more of your recipes. My family loves Panera soups so, and I like to make homemade versions at home. I just skip the cream cheese, and I have a loaf of Asiago garlic bread to dunk. Generally, the cook time is the same when you double a pressure cooker recipe unless youre cooking meat that is twice as thick. I hope it brings back fond memories. Doing so with a stovetop is a little less cumbersome, but can be done with a digital PC as well. Also, I have a bag of cracked wild rice (its all brown) and a bag of some jasmine rice. In fact, if I had to guess, Id say that the interior is hotter than 212F for more than 20 mins. It was plenty thick without the corn starch so I did not bother. Do you think this freezes well? I have got to try this, I have been wanting to try a wild rice inspired dish for so long. For example, 1 1/2 teaspoons of fresh thyme would mean using only 1/2 t. of dried thyme. I hope it continues to be. Hi Howard we love leftovers too. Hope youre feeling better now. Have fun with your new pressure cooker. Instant Pot / Pressure Cooker Chicken and Wild Rice Soup is a creamy meal loaded with chicken, long grain and wild rice, carrots, onion, and celery. While picking up the chicken and vegetables for this recipe, I saw bread bowls at the grocery store. I just ate and I feel like eating again lol. Bring to a boil; cook and stir for 2 minutes or until thickened. I made a little change since I never have half & half or cream cheese on hand. A perfect first recipe. Thanks so much Paul! Im glad you found me too. Add milk and half and half and heat through, but do not bring to a boil. Just curious. For the Uncle Dans rice mix, we dont use the seasoning packet? Pour in chicken broth and cubed raw chicken. I made this soup for dinner last night and my husband said This is the best thing you have ever made. Shed mentioned that shed cooked some chicken dish for her family that ended up being pretty bland. smidgen. And much of that time, the temperature is around 250F (the secret to pressure cooking is that high pressures, i.e. Just wanted to mention it in case there are others who also prefer chicken thighs to chicken breasts. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase chicken and wild rice soup with uncle ben s. Culinary website archive already contains 1 224 764 recipes and it is still growing. Hi Annie I wouldnt if you need to, you can add some extra liquid at the end. Thanks. No, you dont increase the time. Im so glad it was a hit and that I could help you. It was terrific! Use my brown rice recipe as a guide https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/ and then stir in the cooked rice after pressure cooking the chicken, then thicken the soup and add the remaining ingredients. Try it the soup tastes even better. Third time using my instant pot and first time cooking soup. and also added 1/4 cup dry sherry to give it a little more flavor. We prefer the Blue Diamond brand of Almond Milk. My wife even commented how good it was, and there are very few cream soups or chowders that she likes. It was truly perfect. Serve with crusty bread, and garnish with fresh parsley if you like. Theyre somewhat of a gag gift, but can be useful if want to be precise about a Tad (1/4th tsp), Dash (1/8th tsp), Pinch (1/16th tsp), Smidgen (1/32nd tsp) and Drop (1/64th tsp). One of the reasons I may choose to saute the chicken first is if its a clear sauce because you get a clearer sauce if you saute first, but it doesnt matter in this soup. I love it and everyone ive made it for has loved it! Not sure how much Ill use it but if so Ill pawn it off on one of my friends and get a better one. I made this tonight and it was delicious. Carol will have observed the PC being used twice without incident to make something delicious and will want a PC of her very own. It hit the spot, and I decided to make my own Instant Pot version for my family. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. Sounds like a tasty way to change it up thanks Catherine! Cant wait to try it! Now I see there are some so will go search to see if I need to increase cook time if doubling. I was nervous, but my 17 y.o. Both are delicious. This recipe looks great. Cant wait to try this soup recipe, especially when the winds are blowing and snowy outside! Tip: If you cant find parboiled wild rice, regular raw white rice will also work, with no change to the cooking time. Would the cook time be the same if I used boneless skinless thighs? Enjoy! So yummy and comfortingand we didnt even use the bread bowls:) Our bellies are very happy this evening? Added the cheese and switched it to Saute (instant pot does not have simmer) and stirred in the milk and half and half. Keep in mind that while the cooking time is only 5 mins, the chicken is exposed to heat during pressurization and the 10 mins of depressurization before the steam is released. Since too much fat is an issue for me (sans gallbladder), I use 1/3 fat cream cheese, fat free half and half, and 2% milk and it still tastes awesome. You can serve it with crusty bread for an easy meal. Just add the uncooked rice along with the broth, chicken, and spices. It freezes okay, especially if you thaw if gently. Would doubling work and/or change the cook time? When the butter is melted, add the onion, carrot, and celery, and cook, stirring occasionally, until vegetables are tender, about 5 minutes. You will learn a lot from that book. Pour in chicken broth and cubed raw chicken. May I add that Im really not Lauras press agent, I just believe that her site and book are very helpful to both new and experienced pressure cooker users :-). What I would recommend instead is pressure cooking the frozen chicken breasts for 1 minute on a rack over 1 cup of water. Thank you for a lovely warm soup recipe. You can double the recipe in the 6 quart Instant Pot with no change in time, but only add 3 cans of chicken broth initially and add the remaining can after releasing the pressure. Bring to a boil then reduce to simmer and simmer for 30 minutes or until rice is tender and chicken is cooked through. 1/2 teaspoon Im not Barbara, but I have a recommendation for you on a superb pressure cooker B/R/K in fact I own several B/R/K pressure cookers. IP? ), and did get thicker as it cooled. I have never tried to reheat this Easy Creamy Chicken and Rice Soup because we never have any leftovers. His Mom said I make the best soup. Cant wait to try it. Thanks for taking the time to let us know how much you like the soup. Thanks Amber! I am making it again today and am confused on the chicken broth. Ive made this both in the IP and on the stove. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Glad it was a hit. Rice a Roni comes with seasonings. Enjoy! I will definitely be making this again. Select Saut (adjusted to low if your brand has that capability), and add the cornstarch mixture to the cooking pot, stirring constantly. 1-1/3 cups: 371 calories, 12g fat (5g saturated fat), 99mg cholesterol, 1369mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 32g protein. Do you think this soup will freeze well? I used jasmine rice instead and it turned out so delicious -the ultimate comfort food and a go to from now on!!!! Or is this strictly with your boxed rice? Sprinkle flour mixture over vegetables while stirring constantly until incorporated. Great recipe, excellent instructions. Your email address will not be published. Our familys favorite dill pickles! Thanks . We made 6 different soups one day and canned them, and this was by far my favorite of them all. Making a double batch, do I increase liquid and if so, how much? Thanks so much for sharing this delicious recipe. Enjoy! I recently acquired a new pressure cooker and found your recipes and so far I am really enjoying it. I also added mushrooms and a bit of fresh grated garlic. Can I do this just on the stove? Never fill your pot more than 2/3s full; half full with things that foam like pasta. I chopped all my vegetables the night before and that cut down in prep time a lot. The rice mix mentioned in this recipe is not gluten-free. I do not have a IP. fresh mushrooms (sliced) because my daughter wanted a meal with mushrooms. (Dont get it confused with the Fast Cook wild rice, which has a 5-minute stovetop time and cooks up mushy in the finished soup.). I also recommend purchasing your pressure cooker from Pleasant Hill Grain. My only change was to want a slightly thicker soup, so I left out the cup of milk. Made this for dinner and it turned out great! Can I make this recipe without the cream cheese and half & half? Its the best soup Ive ever tasted. and 9.5 Qt. We didnt have any celery on hand so we substituted with fresh chopped spinach and it was fantastic. What happens if you eliminate the cream cheese? Thanks Mindy! The price is reasonable and this set will last forever. We were fighting over the leftovers for lunch today. I purchase an herb or savory version. I often freeze it in individual portions and reheat it for lunches later. Enjoy! Even the 3.5 year old ate this up, it was that good! I dont have any wild rice on hand wondering how that would change cooking time, texture, etc?? Whod have thought you could make an awesome creamy chicken soup in 35 minutes (from cutting vegetables to table)??? Good to know spinach works well in this soup too. I have them in my cupboard. Sounds like the perfect first recipe. Made this last night U-MAZ-ING. Sep 28, 2015 - This Pin was discovered by Polka Dotted Blue Jay. thanks! Sounds like a fun way to serve it. I used whole milk and no half & half (didnt have any) and I used tub style vegetable flavored cream cheese. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Enjoy iced or you can even enjoy warm during the fall and winter months. We have probably made this a hundred times or more, but ours is modified. Whisk together the other 1 cup of milk with the cup flour until smooth. Could I chicken drumsticks for this recipe- and what would time difference? So good. I ordered one earlier from T-fal. Hi Janice What a sweet, tender story. Replacement parts and replacement gaskets, should you need them are readily available from Pleasant Hill Grain. Shell have better advice for you on stove-top models. Mix until combined. I added a few more carrots and celery than the recipe called for but it was still fantastic. Thinking of making this for dinner sometime this week. Sometimes you just need something a little sweet, right!? Corn sounds like a nice addition to this soup. Would there be a different option to replace that? . Cindy, These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Add cream cheese? Thank you for posting electric pressure cooker recipes for us newbies to this way of cooking. You may see ads that are less relevant to you. Yes, i did make a few changes, i used pulled pork, canned at that, for the meat, instead of cream cheese and milks, i used Creamy pumpkin soup, used celery seed as i had no celery. I can rarely find turkey parts for sale in the supermarket but I bet this soup would be fabulous with turkey. Your recipes really help keep it simple and practical. It is Instant pot brand. Recipes for chicken and wild rice soup with uncle ben s in search engine - all similar recipes for chicken and wild rice soup with uncle ben s. Find a proven recipe from Tasty Query! My suggestion is to make it, in the pressure cooker of course, using nothing but the carcass and water so you get the full flavor of the turkey. mushrooms. Ive never had food from a PC At least since my mother blew hers up in the kitchen when I was about 7-8. Thanks in advance! First, add diced chicken and broth to a large pot. Share So I made more and added it Looking forward to making some of your other recipes this week! Thanks Tammy definitely a time saver to prep the night before. Looking forward to the left overs for lunch tomorrow. Sounds like a tasty way to change it up thanks Chuck! I made this and it was incredible! Glad to hear its a hit. I would probably cook the drumsticks in 1 cup of broth for 3 minutes, then release the pressure, cut off the meat from the bone and proceed with the recipe as directed using the 1 cup of broth as part of the cooking liquid. The rice breaks down a bit but the flavor and texture of the soup otherwise is good. I used up some left over roasted chicken I had, instead of the raw chicken it called for, eliminated the celery (only because I dont like it) and also left out the flour just mixed the half and half directly into the soup. Can I use frozen chicken?? Would that alter the cooking time making it without the chicken? P.S. Cover and reduce heat to simmer lightly for 20 minutes, stirring occasionally. Glad to hear you enjoy it! You have really opened a whole new world to easy, healthy cooking for my family and I. I wish they would put your recipes with the Instant Pot when they box them up. Someone mentioned the rice they purchased already had the seasoning mixed in. Do you think I could use a rotisserie chicken in this? We do use the seasoning packet in the soup, and omit the chicken and cream cheese, but use heavy whipping cream in place of half and half. Both are about 1/8 of a teaspoon or less. Sounds like delicious additions. Hi Terri welcome! 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