Spread pepper slices and onion rings on top of chops. (like broccoli or carrots.). Its roots are deep and so are the flavors. It doesn't matter what is on the plate next to it, those chops are incredible!! Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. You ain't lived if you haven't jacked up a pan of gravy or two in your day! Please refresh the page or try again in a moment. This dish is an easy sell at dinner time! 1 tablespoon chopped parsley Instructions Heat the olive oil in a large pan over medium high heat. Required fields are marked *. The chops come out fork tender. Just cut back on seasoning and put in the oven to finish off. AMAZING! Thanks for the recipe it looks great. Absolutely amazing! Im also black and from GA but my cooking skills are very basic lol. The mixture will look like a very thick paste at this point. I use cream of mushroom soup, sliced onions and diced mushrooms and it turned out so good. To ensure the chops are fully cooked, use an instant-read digital meat thermometer to make sure the pork has reached at least 145F (63C). You can store leftover smothered pork chops in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months! THE MOST TENDER PORK CHOPS EVER!. My pork chops were so tender and flavorful. Then in the same skillet that you just cooked the pork, add the butter and onions to cook for about 3 to 5 minutes or until the onions are both soft and translucent. I wonder how long it would take? Ive made this twice & its turned out perfect both times!! While the oil is heating, sprinkle one side of the pork chops with salt and pepper. or so, then add it to the roux. Sprinkle the pork chops all over with salt and the Cajun seasoning. My husband and I made this for company last night. Cover with aluminum foil (or an oven-safe lid if you have one) then bake at 300 degrees for 1 hour. Next, pour your breading onto a plate or casserole dish and dredge your pork chops. The pork chops come out so tender. I made this for dinner last night - third time. That is so great to hear!! Where applicable, you could certainly substitute with those options. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. I have made this probably 4 times in the last 3 months and it has got to be one of the best things I've ever tasted! In a large skillet, brown pork chops in oil on both sides. I followed your instructions, using what I had on hand (red onions, beef broth, fresh rosemary & parsley). Calories can vary quite a bit depending on which brands were used. Both the staff serving and the residents consuming it loved it! All you have to do is slowly pour the chicken broth into the skillet and allow it to come to a simmer while continuously whisking the mixture together. Yall, I am over the moon to share all kinds of recipes with you this month (and of course beyond!). Rating: 4 stars. Then taste the gravy and adjust it to your preference by adding more salt/pepper, as desired. Allow the chops to simmer in the thickened gravy for 10 minutes, or until their internal temperature reaches at least 145F and no higher than 165F. When browning the pork chops, I make sure one side is gloriously light LOT of flavor to both the chops and the gravy. I can't wait to try this in my low pressure cooker! The pork chops are fork-tender and cut like butter. Sunday dinner. i just made this and it is delicious. You may have to do this in batches for a good sear. Glad to hear that! This was the perfect and tasty comfort food combination for a cool and rainy Midwest Sunday dinner. smothered, pork chops, chops, bone-in, tender, fork tender, butter, fall apart, baked, oven, gravy, flour, best, how to, southern, pan, one pan, recipe, https://www.southyourmouth.com/2013/07/smothered-pork-chops.html, Chicken & Noodles (Stove-Top or Crock Pot). Sometimes the best food is the simplest. Please read my. Add in the pork chops along with any residual juices and spoon the gravy over them. Do your best to spread them out and cover with the gravy mixture. I especially like this with onions when Im serving the gravy over white rice. Mix cream of mushroom soup with the evaporated milk. Super tender pork chops cooked in an easy, creamy sauce. Great for first timers and advanced. When I saw it, it immediately brought back warm and fuzzy memories. So easy to make and it turns out exactly as described. Its the ultimate down-home dish, especially with homemade. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Use a paper towel to pat dry the pork chops on both sides. Pour chicken broth into the skillet and stir, dissolving browned bits of food in the bottom of the skillet. have browned, before you add the flour. While the first sides are searing, season the top side with more salt and pepper. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.). To do this, mix the remaining spice rub together with the flour, salt, and black pepper in a shallow bowl. Since my cast iron skillet was not big enough for all four of the chops I had, after searing them and making the gravy I put them in a 9x13 in the oven at 350 for an hour covered with foil. This one has won the prize! Keep in mind different sized chops can make the cook time vary. My side dish was mashed potatoes and salad. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Awesome recipe and I will definitely make this often. Once the onions and garlic are cooked down but still a little glossy, sprinkle flour over the veggies. This space is where I share my latest culinary adventures and love of photography. and sears these pork chops like a dream! In small bowl, mix soup and cornstarch. Just keep in mind that pork needs to have reached 145F (63C) when checked with a digital meat thermometer to be considered fully cooked. oil or have excess flour falling off the chops to burn in the oil. They are sooo good and easy. Use your hands (fitted with disposable gloves, if desired) to massage the spices into the chops. Brown rice, white rice, or your favorite rice. Season with additional salt and pepper to taste. I love when a recipe gets the approval from the picky eaters in the family. Bake at 325 in a covered dish for about 35-40 minutes ;). Preheat oven to 350F. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). Too Thin: Combine 1 tablespoon of all-purpose flour with 1 1/2 tablespoons of cold water to form a loose paste.Whisk this into the gravy a few drops at a time until the gravy is thick enough to coat the back of a spoon. For example, some smothered pork chops recipes may feature a plain gravy, onion-based gravy, a mushroom heavy gravy, and all thats in between. I've been looking for an easy recipe for smothered pork chops, and this is it. Save my name, email, and website in this browser for the next time I comment. main selling points for me are: The reason the pork chops are so fall-apart tender is because they cook low Leftovers may be kept for 72 hours in the fridge and reheated in the microwave until warmed through. Preheat oven to 350. Bake in the oven for about 45 minutes. I've never made it myself so I'm not sure about cooking times. Not a big fan. I used to almost always cook my smothered pork chops with onions but now I However, maybe someone on here has tried it and can let us know how it went for them! Season each pork chop liberally with the spice mixture. Mix in buttermilk until smooth. Season both sides of the chops with a little bit of garlic powder. Even my picky eaters loved this. Place pork chops into the slow cooker. Smothered pork chops are a quintessential Southern-esque meal comprised of fried or baked pork chops that are generously covered in thick gravy. These smothered pork chops are satisfying to the last bite, whew. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. If youd like to add onions (or mushrooms! My picky son loved these. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! Notice: Nutrition is auto-calculated for your convenience. Absolutely! All in all, these chops were exactly what I was hoping for. But be sure to keep the remaining spice rub set aside that you didnt use because youll need it for the next step. Cooked them in the crock pot on low for 4-1/2 hours, added the cornstarch and cooked on high for 30 minutes. Thank you for sharing! For best recipe success, please read the blog post & notes in its entirety with video tutorial before beginning. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Continue cooking until the mixture starts to thicken some, about 2 minutes. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. THE best pork chops ever! Remove pork chops from the skillet and set aside. Great recipe! When making a roux, you have to cook the fat and flour together for a few minutes to remove the raw flour taste. Finally, taste the gravy and season with salt and pepper as needed. You can pretty much us any cream soup your family enjoys. I try not to use canned creamed soup anymore and this was a perfect recipe for smothered pork chops that didn't use cream of something soup. And in case you missed it, I also developed this braised short rib tagliatelle and this bomb sausage kale pasta with them that youll love! Your gravy will taste like the pan drippings so you dont want to scorch the Hi Sheree- thanks for that note, the recipe card has been updated! At this point, the pork may not be fully cooked but dont worry because the chops will finish cooking in the oven. Although, Ive placed an emphasis on this month, Black History Month, to showcase recipes that feed the soul. these links. Good rounded comfort food recipe! Top with mushrooms. This easy Crock Pot Pork Chops recipe combines creamy soups, white wine, thyme and garlic to make a delicious gravy and features bone-in pork chops to make them even more tender and flavorful. Choose chops that are a bright pink color with creamy white fat around the edges. A center-cut rib chop is the best cut of pork to use in this recipe. If you are using thinner chops, you will likely need about 8 pork chops. Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until theyre 1/4 thick (or even thinner) using the flat side of a meat mallet. FANTASTIC! If frozen, I suggest letting them thaw out in the fridge overnight before reheating. Prepare stuffing mix as directed on the box. ), Dont miss the brand spankin new recipe how-to video as well! Could bone-in pork chops be used? If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. It came out wonderfully! If using a charcoal grill, spread lit coal under one half of the grill and keep the other half empty. CAN YOU USE CANOLA OIL INSTEAD IF VEGEATABLE OIL FOR THIS RECIPE? Why don't I see any onion in the gravy in the picture? Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. =). Just be careful when taking them out when they are finished cooking. Set browned pork chops aside. definitely fixing this for dinner tonight, looks delish :) love skillet gravy. I added about a tbsp paprika to the onions for even added flavour, and while I could have turned them off at 30 min., I left them in for another 15 and it made a huge difference to the gravy and the aroma. This post may contain affiliate links. Crock Pot Pork Chops, Pork Chops and Gravy. With the chops dredged and all floured up, its time to get cooking. I have been using this exact recipe for years. Well, I prefer a nice, rich and flavorful onion-based gravy, its what I grew up on. Cook pork chops until browned on both sides, about 2-3 minutes. So easy and delicious! Stir the flour into the onion mixture until all the flour begins to dissolve. ), just saut them after the chops Marta A Rivera Diaz / Simply Recipes. I make them in my crock pot, love them with mashed or rice. I also used spiced apple sauce. I'd try on low for 6 hours or high for 4. And that would be a shame Me and my family thanks you for this recipe! It does not get much better than seasoned pork chops smothered in creamy gravy! Prior to adding the pork chops to the pan i sessoned them with lawrys sessoning salt and thyme. large bone-in pork chops, about 1 inch thick, Southern Smothered Pork Chops in Brown Gravy, Peppercorn Pork Chops with Warm Pickled Pepper Relish, Slow Cooker Pork Chops with Caramelized Onions and Peas. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. This entire recipe comes together so quickly, peeps. I used beef broth instead I didn't have chicken broth and I added a little cream " half& half " to light in up. My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal. If it makes too much gravy, you could divide it before putting in pan, and freeze it for next time. I am a bad cook and Im not too proud to admit it so my family was pleasantly surprised when I served this. So I actually need the amounts please. So glad you brought up about the soup issue. My husband mr picky said they were amazing thanks! Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. I wouldn't change a thing. Its important to pat the chops as dry as possible before adding the spice rub. Mushrooms I used white mushrooms, you can also use cremini mushrooms. Cover and switch theslow cookerto high and cook for another 30 minutes (until gravy has thickened.) It will still be delicious. Bake in the oven for about 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My hungry husband and son came home from work ready for a delicious dinner. No need for any canned soups. In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. Ill have to try this with heavy cream to compare the two. I replaced the flour with cornstarch to make it gluten free! Thanks for sharing!~. It is also great w/ chicken. Made these last night. Adding a can of GOLDEN MUSHROOMS to this is excellent too! Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. If youd like to add onions, saut them in the oil after the chops have been We're sorry, there seems to be an issue playing this video. Serve the smothered pork chops immediately alongside your favorite sides like mashed potatoes, rice, veggies, or other desired side items. ; For best results, choose thick cut pork chops that have fat and great marbling!Look for a Turned out perfect. 4 large bone-in pork chops, about 1 inch thick, salt and freshly ground black pepper to taste. I'm looking forward to making this tonight it sounds great. Stir in the heavy cream to bring the gravy together and allow the mixture to come up to a simmer. This is one of my go-to recipes for everything from weeknight suppers to How disgusting, bacon grease: Said no one ever. This was sooo good! Price and stock may change after publish date, and we may make money off In fact, sometimes I copy the same recipe with boneless chicken breasts, and its just as good. So if you 1/2 an onion and then cut them in slices (like 1/2 an onion ring), that seems like a lot of onion. And this recipe for Smothered Pork Chops is no exception to the rule. Place the pork chops over a bed of mashed potatoes and smother them in the onion gravy. Season the pork chops with salt and pepper to taste. If you continue to have issues, please contact us. For a gas grill, turn on one set of the burners to 400F or high and keep the other set of burners off. Push the vegetables to the side of the skillet. Nestle the pork chops into the simmering gravy, then cover the pan. Then the oven completes the cooking for you. Garnishes and optional ingredients are not included. Here are some tips: There are so many gluten-free thickeners on the market these days. This will def be going into the rotation as a family favorite- thank you Q! It all tastes the samelike canned soup. Pour in the broth and sprinkle with Worcestershire sauce. .Slow cooking is always more tender on pork ..And center cut chops.Better cut of meat.. I must say these were the best EVER! Your email address will not be published. I can't wait until later this summer when I can get all happy and throw some fried okra up next to these bad boys and just watch my taste buds burst into song!! Forgot to add I also use GF flour and tossed in some fresh mushrooms. I have a spot of buttermilk I dont want to waste. Whisk together the corn starch and cold water in a small bowl. I have always struggled with pan frying pork chops because they always turn out dry, but not with this recipe. Nice, love to hear it- this will be helpful for other folks who may also need a substitute! Mix both soups, milk, garlic and cornstarch. Yes! Yes lard,, very tasty. you could also,place the porchops,and gravy in a slow cooker to finish tenderizing,they will be fork tender. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. I added some sliced green peppers in once I set it to simmer. Amazing recipe. Fixing gravy to suit your tastes is pretty simple. Olive oil and butter to sear the pork chops and cook the mushrooms. I'm not fond of onions but I can tolerate a slightly onion flavor so we made this basically without onion by removing the cooked onion after the 2 minute saut but before the addition of flour and it turned out fantastic. Your email address will not be published. In a large non-stick skillet (at least 10-inches or larger), heat the butter/olive oil over medium heat. I do not recommend using any plant-based milks. Just wanted you to know that I was able to South My Mouth gluten free style! Rice or egg noodles are also good. Served with garlic mashed potatoes. Add water. But all the messy work gets done in one pansearing, sauting and simmering, making clean up a cinch! Simmer for 5 minutes until the pork is cooked through. too?? I've never seen this, but why not mix together 1 can of cream of chicken and 1 can of cream of mushroom. Its as easy as a crock pot meal and just as hands-off. 4-6 pork chops, bone-in or boneless (I used New York pork chops) 1 (10 oz. Place browned pork chops in a baking dish, layer with the sliced onions. Just made these tonight and they were fabulous! Its also a great choice for a Sunday family get together. Thanks!! Thanks Mandy!! Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 40 minutes! Design by Purr. After many time of cooking with soup, I have decided I just don't like the taste. This recipe is amazing! Stir in the garlic and cook until fragrant, about half a minute longer. This creates two cooking zones: a hot direct cooking zone over the fire to sear the pork chops and I like the bone-in pork chops for this recipe. Now, crumble the bouillon cube over the mixture, add the Worcestershire sauce, and stir to combine. Crock Just made this for dinner! Uncover then let rest for 15 minutes before serving. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Preheat oven to 300 degrees. Yes! Then add in the garlic and continue stirring until fragrant, about 1 minute. Our smothered pork chops recipe is so easy and delicious. Southern food is comfort food! Super tender pork chops cooked in an easy, creamy Oven method: Preheat oven to 350F. To reheat, just put them covered in the microwave for about 3 minutes on medium power, in a skillet, or in the oven at 350F (176C) for about 15 minutes. Thats it! Additionally, the whole thing comes together in ONE PAN and goes along with nearly any of your favorite side items (mashed taters and rice are my usual go-tos!). All three of my guys devoured this dinner. recipes to families who are busy or who just don't love to cook. Made exactly as the written recipe; wouldnt change a thing! In a shallow bowl, combine flour, salt and pepper. It's just delicious. I used thick chops and found I needed to add some stewing time at the end. Delicious! The meat will not come out as tender. You can see the difference in the crust, simply because I get a higher heat on the BBQ.. Ive also provided directions for how to bake these pork chops in the oven the only way youll get a nice browning is to use the grill/broiler for a good and slow in the oven for just the right amount of time. My husband & kid loves it too! I would not screw this up by adding canned soup. The gravy will thicken nicely, take on a deeper color, and meld with the pork chops. The key is ensuring they turn out juicy and tender instead of dry and chewy. But I would say 1 can of cream of chicken and 1 can of cream of mushroom would be the same. Finally, stir in the Italian seasoning. Arrange in a single layer in an ungreased 13x9-in. My mother who passed last year, made this when I was a child. A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven. Family loved it. I usually use either a vegetable stock, to keep it neutral, or pork stock to richen the flavor. Hello :) I just LOVE this recipe! If youd like to add onions, saut them in the oil after the chops have been browned, before you add the flour. These sound fantastic and I'll definitely be trying these soon. Pour over the top of the pork chops and onions. Campbell's Cream of Mushroom with Roasted Garlic makes a delicious gravy/sauce, too! I made these tonight and they were delicious! Shake off any excess flour, and place the chops in the skillet. We're sorry, there seems to be an issue playing this video. A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven. I actually cut them out of dinner rotation until the husband and kids asked for porkchops. Thanks so much! 1st time and it came out great! I will definitely be making this again. Ialways foumd too salty,and husband wont touch it if he finds out there's soup in it. chops, you will likely need about 8 pork chops. Hearty thick-cut pork chops (because, lets be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. So keep an eye on it. Looks great. Kept the pork chops juicy. I like a lot of gravy so I added a little more flour and broth, however I do like to make gravy with milk so mine is a little lighter than yours. Love your blog . Add the flour to a small bowl and stir in the remaining spice mixture. Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Similar to my Smothered Chicken its seasoned with a flavorful spice rub, seared, and then cooked in an incredibly flavorful onion gravy in the oven to finish. If the onions arent glossy, add 1 tablespoon of oil before adding the flour. Flip the chops over and cook for another 4 minutes. Tired of the same old chicken recipes? My husband loves gravy and this is a definite keeper. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I followed your instructions exactly as you listed. My only change was i added some dijon mustard to the gravy to give it a deeper flavor. You have me craving pork chops now! Thanks! And I agree, it's good to see a smothered recipe that doesn't include canned cream of 'something' soup. However, you could try coconut cream, half and half, goat milk, or whole milk as next alternatives- but please know the final gravy wont be as creamy. I love meals that can be made with the fewest amount of dishes possible, and this one-pot dinner is one of those! Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. Its important that the chops be fully coated, but not have lumps of flour. The most tender results come from a bone-in thicker (approx. My husband found this recipe just googling something else to do with pork chops. only thing i did different was doubled the sauce. The gravy can be used on the pork chops and also on delicious mashed potatoes as a side. Whisk together until combined. why ruin it with canned soup? Take the reserved seasoned flour that you set aside and sprinkle it evenly over the onion mixture. We love seeing what you made! Good afternoon Jo, could you use mushrooms instead for a change, also can this recipe be done in the Ninja Foodi, Yes, you can definitely add some mushrooms to the gravy, that would be delicious. A One-Pot Meal. We loved this! So take each pork chop and run it through the flour mixture making sure that they are fully coated before shaking off any excess flour. I was never really good at making gravy and was usually a hit and miss with the porkchops. facing up). I actually use canola oil myself. I followed directions exactly, however I used half chicken broth and half beef broth as that was all I had on hand. Here are the ingredients youll need to make these tasty smothered pork chops. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are a dark, golden brown. Bless you, darlin, for teaching this old dog a new trick. I have also made several of your other recipes and my family has raved about every one of them. I made your pork chop casserole recipe a few weeks ago and it was a huge hit. I have tried the recipe as is but definitely like the addition of the thyme better. Stir in flour and cook for 2 minutes. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Try not to let them exceed 170F. If you are on the frugal side or are simply out of chicken broth, simply up the seasoning and use water for the gravy. When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. Your daily values may be higher or lower depending on your calorie needs. The gravy is velvety perfect and tastes amazing over rice, noodles or only do it sometimes because some of those at my table dont like onions. If you are allergic to onion and can't even tolerate the subtle flavor of onion you could try omitting "Add onions to hot pan" Move on to the next step of adding flour to the oil & drippings in the pan (making a roux) then do the rest of the recipe as written with "cooking for 2 - 3 minutes more " I haven't tried it but I bet it would be great - just a slightly different flavor. I have made the pork chops and they turned out great!! Cooking it low and slow will ensure fall-apart tender pork chops. Check out my Crock Pot Million Dollar Mashed Potatoes. Freeze leftover pork chops in an airtight freezer-safe storage container for up to 3 months. It already had no dairy, so it's good to go for me! The only thing I changed was the addition of about half a cup of mushrooms. Place browned pork chops in a baking dish, layer with the sliced onions. Crock pot smothered pork chops; Crockpot pork chop dinner with potatoes and carrots; Print this ranch pork chop recipe below: Review Pin Print. Thank you for all you do to make life in my kitchen a little easier :). Ok, full disclosure, you will need 2 pots, one for the pork chops and one for mashed potatoes. A perfect dish thats so easy to whip up, flavor-filled, and extra extra cozy! Very hearty, very rich, and entirely satisfying. Yes, you could totally do this in the Ninja Foodi, heres a similar recipe to this with mushrooms done in the IP: https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals. Ingredients. Ive never made smothered pork chops and this recipe included items I already had in my kitchen! Thank you! The gravy was perfect! Had a package of two really large bone in pork chops so thought I would try this recipe even though it calls for more chops. Followed the recipe, bumped up the amounts for a bigger crowd18 chops! My family will never turn down a slab of meat thats been drenched in gravy! Boneless pork chop recipes are great for so many reasons: theyre low carb, budget-friendly and easy to cook! From freezer to table in under 2 hours tonightand only one complaining kid (out of 5)this one can definitely be added to our large rotation of dinners! Spread the onion rings over the chops and sprinkle them with the pepper. It is not an almost weekly favorite. F. Set the oven to about 235 deg. When browning the pork chops, I make sure one side is gloriously light golden brown then dont worry too much about the other I just give it a quick sear (then when I arrange the chops, I make sure the pretty side is facing up). Serve over hot cooked rice. Thank you soo much for being happiness to my families taste buds. An easy green salad will complete the meal. Its often used as a thickening agent for gravy just like in this smothered pork chops recipe as well as in dishes like Swedish Meatballs. Pork chops and gravy are simple to make. You cant recreate Step 1. Thank you! This recipe is so simple and requires only a few ingredients: Pork chops I highly suggest using bone-in pork chops because it turns out tender and juicy. Its a cooking technique that produces a lot of flavor and super tender meat. If you want to make this dish a little less rich, omit the heavy cream in the gravy, or use whole milk instead. Discovery, Inc. or its subsidiaries and affiliates. Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). Then take cup of the flour you just seasoned and put it in a separate small bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. the cook. I have been making these chops for years but I can't have onions so I use a combo of about 2t Parsley and 1t Paprika, it makes up for the taste of the oniontastes better to me. Heat olive oil in a large frying pan over high heat. Add a side of field peas or black-eyed peas and some fresh slices of tomato Its a chefs kiss dish for sure! If you make this, please leave a review and rating letting us know how you liked this recipe! You can add onions or mushrooms if youd like. Brown chops on both sides in hot oil (dont try to cook the chops through as they will finish cooking in the oven). Pour juices that have accumulated on the plate containing pork chops into the sauce. I've always been a fan of Southern smothered food. Once the mixture sizzles, gently swirl the skillet to evenly coat the bottom, add the pork chops into the skillet. Heat the oil over medium-high in an oven-safe skillet like one made of cast iron or stainless steel. Made these tonight, baked in the oven. Preheat oven to 350F. Im using the Scanpan Pro S+ Saut Pan to bring this dish to life. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Used arrowroot flour instead of regular flour, just as effective without the gluten. Pull up and let's eat! baking dish. Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Company worthy!!! And I couldn't agree more about the creamed soups! Thanks again. Top with mushrooms. Serve gravy over mashed potatoes! To Freeze. Pork Chops with Creamy Mushrooms Sauce Ingredients. I don't know why you think the picture doesn't do justice. I love smothered chops. them BUT theyre never quite as tender because the heat is more concentrated Mix together the cream of mushroom soup and milk. YUMMMMMM. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. Delicious! Thank you for printing a great recipe without using canned soup. Now, generously season them with about of the spice rub that you just made and place them on a plate. Let us know! There's no need to add a cream of whatever soup to this. I was thinking the same thing! Brown your pork chops in a skillet. these links. The bone protects the meat from Adjust levels of salt and pepper and serve chops with gravy on top. I have made this twice since I found your recipe and I love it! Boneless pork chop recipes. Pat the pork chops dry, and sprinkle them with salt and pepper, rubbing the seasoning into the meat. A few modifications: added about 1 tbsp of paprika to the onions. People, you need to try something besides canned soup!!! Then serve with mashed potatoes! Instructions. potatoes. I even had 6 pork chops & I rotated them in the gravy (added a little more flour and chicken broth). Hey again from North Georgia! Season them generously with salt & pepper. Yum. The pork chops in gravy pretty much cook themselves once in the oven. Company worthy recipe. Dredge the chops in seasoned flour then brown in a little oil on each side. We love pork chops BUT mine always turn out tough and dry. Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Technically, roux is just a mixture of fat and flour cooked together for a few minutes. She is the author of Taste & See Cooks: Recipes to Inspire, Equip and Enjoy. Start by patting dry your pork chops with a paper towel. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. All thoughts and opinions expressed here are my own. Pour cream of mushroom soup on top. Does anyone have the measurements for all four seasonings? Season both sides of the chops with a little bit of garlic powder. potato salad and I might faint from pure joy. Worked perfectly. Im not good with guessing. To Reheat. 3/4) chop with nice marbling throughout. Putting the pork and gravy into an oven to braise that isnt already hot can impact the final result. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.This recipe is also one of the healthiest pork Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for sharing!~Kim, We love these! Pour the flour into a shallow bowl. Hi Mike- yes, the pork chops should be cooked before setting aside to make the gravy . Let me know if you try it! Made these tonight. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. I used boneless pork loin chops, and simmered them for 30 minutes. I do a side of mashed potatoes, and another fresh veggie. Please read my disclosure policy. F. And yes, the longer it cooks the better it is.God bless. Enjoy! Yay!! It was very easy to make and delicious! Making this now. Thanks for the great recipe. This works great. Hi, I'm Brandie! Add the flour into a shallow pie plate or dish. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. The gravy alone is to die for!! I absolutely love to see it. Brown over med. For those that want or need to control how much salt is in their food, the only reliable way is to make the gravy yourself from scratch using sodium free chicken stock. 2022 Warner Bros. Thank you! I have been searching high and low for a smothered pork chop recipe that doesn't call for a can of creamed soup-this was fantastic! This was FANTASTIC!!! 3. When adding the broth and the heavy cream to the roux you must continuously whisk to prevent lumps from forming. Thank you for sharing! Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! Then pat the pork chops dry with paper towels. If I want a chem-coction Ill go to the Fallen Arches or the Bugger King. This is the way my grandmother taught me how to make them, way back in the 50s. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 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