Our mobile site only supports shipping to the United States; for shipping to other countries please use our desktop site. Bringing the heat to 325 degrees or so will crisp up the skin. Preparing and Smoking the Chicken. Because of the strong nutty flavor, the chicken will almost certainly taste like smoke after eating it. Set it to your lowest settings. Juicy, tender chicken with a delicious smoky flavor that you have made! Hickory Ham; Cherry Ham; Whole Boneless Ham; Smoked Turkey; German Specialties. Out of stock. Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. We guarantee this will be one of the best-smoked chickens you have ever eaten! Set aside 2. Heat on SMOKE, with the lid open, for 5-10 minutes, until very smoky. Preheat smoker to 350. Add hickory sticks when neccesary. Option 1: Homemade Dry Rub or any Store-Bought Rub 1 tablespoon olive oil Use enough to fully coat the chicken. Spicy and sweet, they only take a few minutes to prepare and 30 minutes to grill! Turn on smoker, open lid and set to the SMOKE setting. Let it reheat till the chicken's internal temperature reaches 165F. They can be purchased at hardware stores or online. Hickory Smoked Chicken Ingredients 1 large whole chicken (4 pounds) 2 teaspoon salt 2 teaspoons black pepper 2 teaspoons paprika 2 teaspoons dried thyme 2 teaspoons garlic salt 2 teaspoons lemon pepper 2 teaspoons cayenne pepper 6 tablespoons olive oil Hickory wood chunks Apple wood chunks Hickory Smoked Chicken Directions 1. (If smoke is not coming out, check your fire to make sure it is lit. For freshness and quality, each item arrives in its own insulated cooler (at an additional $9.99 charge). The chicken is so flavorful and juicy. 1. 1 pkg mccormick's tennessee smokehouse bbq rub (for chicken) 1/2 lg yellow onion 1 lb thick cut bacon 2 (18 inch sheet heavy duty tinfoil 1 wood burning smoker 4 handfuls dry kinling (small dry wood) 6 small However, hickory will impart less of a bitter flavor on denser meats like beef or pork. Special equipment: Youll need a charcoal grill to turn it into a smoker (or better yet, if you have a smoker, use it). The whole "inside is outside" decor is always fun. Chicken Varieties; Sausage Patties; Cured Smoked Meats. In a bag, combine all ingredients except chicken and mix well. Buy pure, resin-free, bark-free wood chips. Serve hot or cold. Serve, passing additional sauce on the side. Rinse chicken and pat dry with paper towels. your chicken after an hour to make sure it is cooking correctly and that the temperature in your smoker is still All 3 ways turned out GREAT !!!! Depending on the brand, this can include the neck, gizzards, liver and heart. Cook, covered, making sure the lids vent is over the chicken (not the fire), for 30 minutes. Remove any plastic or paper wrapping. Place the chicken on the grill, on the half without the charcoal. Pop off the wings one at a time using a knife. A chimney starter, which looks like a large beer stein, is handy for lighting charcoal. Arrange the chickens on a couple large rimmed baking sheets, breast side up. You will want your smoker to be brought up to 225 degrees. These are our fave coconut milk recipes. Wash your chicken with cold water and pat dry. Make sure the chicken is well coated with the mixture. Use tongs to stack the lit coals on the pile. I have eaten here or at least 5 of their locations over the last 10+ years. Hickory is a hard wood with a sweet to strong flavor. Grilled Vegetable Platter with Picnic Vinaigrette, 1 roasting chicken, about 4 lb., neck and giblets removed, 3/4 tsp. Cover with plastic wrap and refrigerate for 2 hours. 5 Best Woods for Smoking Chicken [Pecan, Hickory, Applewood] July 9, 2022 Barbecued chicken is beautiful when smoked over the right wood chips. Prepare the grill for indirect cooking over medium heat (350 to 450F). Rub each chicken with some of the piloncillo mixture, dividing it equally among the hens. Check For example, use cedar chips for Pacific salmon and hickory chips for Southern catfish. 1 1/2 tablespoons brown sugar or brown sweetener 2 teaspoons smoked paprika 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste Option 2 Chipotle Citrus Marinade 7 oz Chipotles in Adobo Sauce Don't allow heat to go over 240 or under 200 ideally. Tender, juicy Smoked Whole Chicken made on your smoker is the best dinner that's quick and easy. Place the 8-inch square aluminum pan next to the hot charcoal (this is the drip pan). Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 . Place pan with chicken on unlit side of grill. This gives the chicken a unique flavor that many people enjoy. Sprinkle over the cayenne pepper, salt, pepper evenly over the chicken. Once you pull your chicken off the smoker, make sure to wrap a foil tent around it for at least 20 minutes to let it rest. Procedure. Here are a few helpful notes to make the absolute best smoked whole chicken. The sauce takes about 20 minutes to make, thanks to the smoky, sweet flavor combined with the red . Refrigerate for 24 hours. Hickory Grill-Smoked Chicken is rated 5.0 out of 5 by 1 . For the poultry rub: Dark brown sugar Kosher salt Paprika Black pepper Rub olive oil over the chicken, on both sides. Choose the wood according to the degree and kind of smoky flavor desired. Cover and cook on LOW for 7 hours without opening the lid. Fully Cooked, Sugar Cured, Hickory Smoked, Whole Boneless Ham (Whole) $49.41. Eggs are a great source of nutrition for dogs as a whole. This cook took 1:40 for a 5.5 lb bird. Light your smoker until it warms to 250 degrees. Baste with melted butter a couple times during the cook. We have the recipe for perfect homemade pizza crust no need for the frozen stuff ever again. Lightly brush the entire chicken with olive oil. Delicious hickory smoked whole chicken, smoked for 41/2 hours, at 250 to 300 degrees!Part 4: Finished product and carving up! Pour 1 tablespoon of water through the opening in the aluminum foil. Add half of the hickory chips and close the lid. Hickory Smoked Chicken at Babe's Chicken Dinner House "I have probably reviewed this place before. The chicken is ready to take off the grill when the temperature reaches 165 degrees F. Expertly smoked over hickory wood. Once the smoker has come up to the desired temperature, place the chicken in and close the lid. You won't miss the gluten and carbs in this tried-and-tested cauliflower pizza crust recipe. Each chicken weighs 2-3 lbs. Mix with the rest of the ice cold water. Burgers' Smokehouse Hickory Smoked Whole Chickens (Hickory Smoked, Two Hens) in 2022 | Smoked whole chicken, Stuffed whole chicken, Hickory smoked From amazon.com Cheese Stuffed Chicken Amazon.com: Burgers' Smokehouse Hickory Smoked Whole Chickens (Hickory Smoked, Two Hens) : Grocery & Gourmet Food Amazon.com 705k followers More information (Again, make sure the breast side is up!) Hickory is used primarily to smoke pork shoulders . Add the remaining 1 cup drained wood chips to the charcoal. Bring sauce to a boil. Place lemon and lime slices along with garlic cloves on the upright grill rack (or in the roasting pan or the cavity of the chicken). There are plenty of vegan, vegetarian, gluten-free. Rub the chicken inside and out with rub. Hickory smoked chicken is a type of chicken that has been smoked using hickory wood. Soak your hickory and apple wood chunks in water for a couple hours to allow them to smoulder instead of burn out quickly. Will ship October 15April 15. Hickory wood is a popular type of wood for smoking meats, but it can overpower chicken. Cut right down the middle, slightly to the side of the backbone. Let the grill heat until it reaches at least 250F, about 15 minutes. $17.50. chicken with a meat thermometer. Remove the chicken when it reaches 160 degrees internal temp in the deepest part of the breast using your Instant Read Thermometer. They are fully cooked, so you simply need to thaw and reheat when ready to serve. In a bowl combine all the rub ingredients and mix well. Continue to cook, covered, until the internal temperature reads 170F on a meat thermometer inserted into the thickest part of the thigh (make sure its not touching the bone), about 25 to 45 minutes more, depending on the temperature of the grill. 2022 Just A Pinch Recipe Club, LLC. Using a kitchen knife, poke several holes into the bottom of tinfoil and chicken. Applewood, pecan, and hickory can all add a whole new level of aroma to your poultry. Using hickory wood chips, smoke on medium heat for 25 [] ), but chock-full of antioxidants. Add the chopped vegetables and spices and remove from heat. Next, take half the bacon and place horizontally on the chicken until covered all the way across. For the best experience on our site, be sure to turn on Javascript in your browser. To prepare the brine, bring 1 quart of the water to a boil, add the salt and the sugar and stir to dissolve. In 51 dogs . Delicious hickory smoked whole chicken, smoked for 41/2 hours, at 250 to 300 degrees!Part 3: Wrap in foil, let rest for 30 minutes before carving! Hickory is the most potent, and this peppery rub is bold enough to hold its own with the aromatic wood. Close the lid and set the probe alarm to 165F. Season your chicken all over with salt and pepper. Place the chicken breasts on your smoker and shut your grill lid. For the Chicken and Rub: Mix together salt, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. The chicken will . Please place your orders as early as you can to ensure on-time delivery of your entertaining favorites and gifts! Hickory BBQ sauce is a type of barbecue sauce that is made with hickory smoke. Weber Apple Wood Chunks. Then I continued with the rest of the recipe.. Let marinate in refrigerator until ready to cook. This gives the sauce a smoky flavor that is perfect for grilling. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. Using a pastry brush, spread the melted butter over the chicken. You will also need long heatproof tongs, matches or a lighter, newspaper, 1 disposable aluminum 9-by-5-inch loaf pan, 1 disposable aluminum 8-inch square pan, a baking sheet, 2 oven mitts, 2 buckets of water (one to soak the wood chips and the other to refill the aluminum loaf pan), an oven thermometer, and a meat thermometer. The resulting bring must be below 40F when adding chickens. Take the next piece and wrap vertically completely around. Leave the root core in tact, so the onion won't come apart, and slice onion half into 1/4 inch slices. Remove the chicken onto a platter (or a very large . I only put 12 oz in the pan, and saved the rest so if it started to cook away I would add the rest of the beer. Table at the Hickory Inn opened earlier this fall at the former site of Fred's Hickory Inn. Apply dry rub to chicken all over. (Keep water on hand for dowsing) Check chicken with a knife after 4 1/2 hours. Most chickens come with innards that need to be removed, so you simply reach into the cavity and remove whatever is in there. 02 Preheat smoker to 220F. $20.63. They are fully cooked, so you simply need to thaw and reheat when ready to serve. 2 cups Wood chips (hickory, mesquite, apple, pecan, cherry or a combination) Salt and pepper Instructions Preheat your smoker to 225 F. If you use a gas or charcoal grill, you'll need to set up a smoker box or foil packet with the wood chips. Try our Hickory Smoked Chickens that are tender, sweet, and juicy after being basted and smoked for a gourmet flavor. Place the wings in a large colander in the sink and add the Tabasco sauce, mixing the wings and the sauce together. Place the chicken into a 6-quart or larger slow cooker. Put the hardwood charcoal at one side of the grill after it is started. You will want to put the chicken in the brine for 3-24 hours for optimal moisture. Smoked Chicken Brine Recipe Ingredients 1 whole chicken 1 gallon of water (or enough to completely submerge your chicken) 3/4 cup salt 1 cup sugar 1 tablespoon of pepper 1 tablespoon of cayenne Smoked Chicken Rub Recipe Ingredients 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons onion powder 2 tablespoons cayenne pepper 2 teaspoons paprika freshly ground coarse black pepper, 4 to 6 handfuls hickory or other wood chips, soaked if using charcoal, loc_en_US, sid_recipe.hickory-grill-smoked-chicken, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Rinse chicken and pat dry with paper towels. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Prep Time: 35 minutes Cook Time: 120 minutes Servings: 4 Grill-smoking a chicken is similar to grill-roasting it, but with the addition of wood chunks or chips to the fire and a drip pan with water to promote smoke. The chicken or the bacon makes' awesome sandwiches with fresh tomato slices straight out of the garden! For more barbecue inspiration, see our BBQ salmon recipe. AboutPressCopyrightContact. Here, chef Preeti Mistry shares a recipe and tips for using garam masala. Drizzle over the liquid hickory smoke next. Lump charcoal is preferred because the charred pieces of wood burn hotter and cleaner than briquettes, the uniform black pillows made from carbonized wood and a starchy binder. If you do buy briquettes, avoid the self-lighting ones, which are laden with chemicals. A dog should not eat more than one egg in a day. If you are using the direct heat method, it will take 2-3 hours. Whole chicken: I recommend chickens that are about 4 to 5 pounds. Just A Pinch Food Group I will be keeping this recipe for a very long time. While you are checking the temperature, add additional hickory and apple wood. Start by preheating the oven to 325F. Make sure you average 220 degrees throughout the process. Carefully pour the lit charcoal onto the pile of unlit charcoal on the grate. Season chicken halves all over with rub and refrigerate for at least 6 and up to 12 hours. Meanwhile, soak the wood chips in a bucket of water for at least 15 minutes. Check the grill temperature: It should be between 250F and 350F. Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Place the chicken in the smoker and let it cook for about 3.5 hours or until the thickest part of the thigh and/or breast reaches 165F. Must be shipped to a street addressno P.O. Return the cooking grate to the grill and set the steam pan back over the burning charcoals. Hickory BBQ sauce is also made with a variety of other ingredients, such as vinegar, sugar, and spices. If it is too hot, add more water to the loaf pan (it evaporates) and close the lower vent by half. I did mine on one and kept it about 225 degrees all afternoon. If the smoke has died down, carefully remove the steam pan and transfer the cooking grate (with the chicken on top) to a heatproof surface. The 3rd time I put the chicken in a cast iron skillet and added a16 oz. Put the chicken inside the over. Wanna pizza the action? The time it takes to smoke your whole chicken to this point may vary depending on the size of your chicken, and your external temperature as well. Chicken cooked low and slow is juicy and delicious, but the skin comes out tough and rubbery. This recipe was featured as part of our smoking project. Free Shipping for orders over $100. Try our Hickory Smoked Chickens that are tender, sweet, and juicy after being basted and smoked for a gourmet flavor. 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe. I also remember getting a pork chop or something once (it was a special of the day) and was largely disappointed. If its not, relight it, using tongs to transfer the warm charcoal from the grill back into the chimney starter.) can of beer. Grill, covered with grill lid and maintaining internal temperature at 300, 2 hours or until a meat thermometer inserted in thickest portion registers 175. If you want the best of both worlds, the heat blast at the end renders the fat from the skin, while the chicken finishes . (Make sure the chicken is laying on it's back!). Whisk dry rub ingredients in a medium size bowl until well combined. Remove the smoked chicken from the freezer or refrigerator. Our content does not constitute a medical consultation. Kristy of Rada Cutlery shows a quick and easy way of bringing chicken and other types of poultry. $10 Flat Rate Shipping for orders up to $100. holding at about 250 degrees. Set the empty chimney aside. Quickview. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Print Recipe Pin Recipe Save Rate this Recipe Ingredients 3-Pepper Dry Rub 2 teaspoons salt Here's your ultimate guide to the most merry mocktails to enjoy this holiday season. Choose your wood chips based on the origin of the ingredient you are smoking. My family loved all 3 versions. Our Reviews Of The Best 5 Woods For Smoking Chicken. After the first 15 minutes of cooking time, drain and add the remaining wood chips to the smoker box. Simply rub your chicken seasoning on the chicken and smoke it low and slow. Take the other half of the slices and place on top of the chicken with the breast side up, fanning them out as much as possible. Kids Chicken Tenders. . Smoke your chicken over heat that is 225F until the breast temperature reaches at least 165F, and the internal temperature of the chicken thighs reaches at least 175F. Powered by American Hometown Media, Inc. Start your grill. Cold Smoking Recipes Only Home Gardening Cast Iron Food Preservation Just for Fun Groups Search forums Smoking a whole chicken mori55 Jul 11, 2015 For a whole smoked chicken, you'll want to let it sit in a brine for at least six to eight hours, even overnight if possible. For the best experience on our site, be sure to turn on Javascript in your browser. The best way to know when your chicken is done is to use a meat thermometer. Instructions. Squeeze the smoked lemons for lemon juice and combine all Lemon Brown Sugar BBQ Sauce ingredients in an oven safe saucepan. Ingredients For hickory smoked whole chicken 1 lg whole chicken (4 to 5 lbs.) After half the onion is sliced, take half the slices and shove into the cavity. Baste the chicken with melted butter every 30 minutes until the deepest part of the breast meat reaches 165F, around 2 - 2.5 hours. Cook the chicken over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the breast (not touching the bone), registers 165F, 1 to 1 hours. When it is about 3/4 done, or about 140 degrees, crank up the heat. 2022 Greatist a Red Ventures Company. You are looking for a temperature of Share some hickory smoked happiness with those you love! Fully Cooked, Hickory Smoked Turkey (Whole) . With the paste I made with the spices. Use your knife to separate the leg from the thigh. Set an oven thermometer in one of the grill lids vent holes or on the cooking grate near the edge of the grill and opposite the charcoal. Place on a baking sheet and refrigerate, uncovered, for at least 20 minutes to dry while you prepare the grill. Grade A hen. and serves approximately 4 to 6 people. Perfect for a weeknight dinner or meal prep! Each chicken weighs 2-3 lbs. Pop the leg off. It is almost bacon-y in flavor, even when you smoke chicken. Remove sauce from heat and allow to cool. If chicken is still pink, check every 30 minutes until done. Skip to the beginning of the images gallery, Jalapeno and Cream Cheese Stuffed Chicken Breast. If you are looking for good chips - here is one we use and like : SmokeHouse Chips 3. Serve the chicken for any occasion, with grilled vegetables for a dinner party, or with corn bread and coleslaw for a backyard picnic. (use entire package). For more Super Bowl main dishes, see also our beer can chicken recipe. All rights Reserved. It is important to use half hickory and half apple wood because hickory is a dense wood that can have a bitter flavor if used solely by itself on chicken. Remove chicories and lemons after 30 minutes and set aside. Arrange the chicken on a cupcake tin or on a wire rack on a rimmed baking sheet. . Close smoker lid and smoke for 2 hours 30 minutes, or until chicken wings reach an internal temperature of 165 F degrees. If you are smoking a smaller chicken, be light with the hickory wood chips. They don't treat their woods with oils, leaving you with only chunks of real hard wood. When the chicken is done, remove it from the grill and immediately baste it with sauce. Total cooking time for a whole chicken varies but will likely be 3-4 hours. . View full menu. Sweet, filling, and delicious, fruit cobblers are the bee's knees. - + servings Ingredients 4-5 lb whole chicken 2 teaspoons cooking oil 3 tablespoons stone house seasoning salt, pepper, garlic (click for recipe) cup BBQ rub optional Instructions Prep the Chicken: Allow chicken to come to temp 1 hour before ready to cook, pat dry, check the internal cavity, and remove the gizzards and neck bone. It burns hot and slow and has a pleasant taste when it is paired with cherry wood. It is a great wood if you enjoy chicken and bacon flavors paired together. Here are 10 delicious recipes. Order now! Rotate it on the grill and flip it skin side up. Soak 4 large handfuls hickory or oak wood chips in water for at least 30 minutes. 1 Photo 6 Reviews. For the Sauce: Heat oil in a medium saucepan over medium-high heat until shimmering. Insert your knife between the body of the chicken and the leg. Mix all of the chicken seasonings Add to Wish List. Step 1: Brine the chicken whole chicken. 1 Whole chicken Garlic clove Salt and pepper 1 cup BBQ sauce 3 tablespoons Hickory Wood Chips Rinse chicken and pat dry. It too was really good!!! Remove the chicken from the refrigerator. For this chicken, we recommend hickory, but any wood will do. 6 whole skin-on, bone-in chicken legs (about 4 pounds) 3 cups hickory wood chips, plus more as needed 8 quarts lump charcoal, plus more as needed 1/3 cup vegetable oil, plus more for basting. Sprinkle the salt over the meaty parts of the chicken and inside the cavity. Then take the other half and criss-cross vertically. Cook times will vary depending on weight. Fill the 9-by-5-inch aluminum loaf pan three-quarters of the way with cold water and place it on the cooking grate over the hot charcoal (the cold water is needed to keep the grill temperature low). Tender, sweet, and juicy after being basted and smoked for a gourmet flavor. Place rack in smoker and form an aluminum foil tent over chicken. Hot Chicken and Waffles Plate. Prepare the smoker and soak wood chips, you will want to smoke your chips for 10 minutes to 2 hours. Coconut milk is not only satisfyingly filling and creamy (without dairy! Instructions 01 Wash and pat dry chicken. Skewers and kabobs are perfect for summer BBQs and the choices are endless: red meat, poultry, seafood, vegetables, cheese, even bread are all worthy. Rub it all over with oil and season generously with salt and pepper. Whole Chicken. Turn at 2 hours, add the remaining hickory . 1 can beer, lager or German-style preferred 2 tablespoons chopped onion 2 tablespoons apple cider vinegar 3 cloves garlic, minced Steps to Make It Gather the ingredients. Vegan meets Italian in this animal product-free take on the classic pasta dish. Start by combining the brown sugar, smoked paprika, cumin, chipotle, salt, and pepper with the Ancho chili and garlic powders. Monogram Cutting & Carving Board, 20" X 14", Maple, All-Clad Stainless-Steel Measuring Spoons, All-Clad NS1 Nonstick Double-Burner Grill, Le Creuset Signature Enameled Cast Iron Square Grill Pan. Leave the vents on your smoker at least a quarter of a turn open. To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. Sprinkle hickory chips over hot coals. Smoking a whole chicken | Smoking Meat Forums - The Best Smoking Meat Forum On Earth! We like to serve this smoked chicken with an Alabama-style, mayonnaise-based White Barbecue Sauce. 2 tbsp cayenne pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp kosher salt 2 tbsp ground black pepper Instructions Heat up your smoker to 225F (107C) Combine all dry rub ingredients in a small bowl. If the temperature is too low, make sure the bottom and top vents are open, or you may need to feed your charcoal by lighting more in the chimney. Set the cooking grate back on the grill. Take the chicken and place onto first piece of tinfoil horizontally and wrap completely around. Roll Call (Member Introductions) Blowing Smoke Smoking Meat, Etc. The store will not work correctly in the case when cookies are disabled. Recipes for this Indian spice blend vary by region and by cook. Weber wood chunks are sourced in the US and budget friendly, so you'll get the most bang for your buck. Check the internal temperature of the PIN IT FOR LATER! 160 degrees in the middle of the breast before you can pull it off the smoker. together in a mixing bowl and rub them on the chicken. The majority of the wood used for barbecue is Hickory, but there are many other types of wood available. - including the cavity. Then I rubbed it under the skin and inside the cavity. Keep a close eye on your temp. Add chicken wings to oiled grill grates, set smoker to 250 F degrees. mccormick's tennessee smokehouse bbq rub (for chicken), sticks seasoned hickory (1 inch in diameter), Inject chicken all over with apple juice, covering as much of the chicken as possible. Our holiday favorites are selling quickly and shipping delays are possible. Preheat a smoker to 225 to 250 F. Combine the chili powder, salt, and onion powder and then rub all over the chicken. You'll love these creamy, spicy shakes. Pour marinade over chicken. The ingredients are high in protein, fatty acids, vitamins, and fatty acids. boxes. 2022 Williams-Sonoma, Inc. All Rights Reserved. JavaScript seems to be disabled in your browser. World's Best Smoked Chicken Rub Recipe | Kitchen Kneads. Baste the chicken with more oil and season with additional salt and pepper. Instructions. Wood chips can be purchased at most hardware stores and grocery stores during the summer months, or online. Then took the rest and rubbed it on the outside of the chicken. 1 tsp smoked paprika 1 tbsp apple cider vinegar Kosher salt (season to taste) Fresh ground black pepper (season to taste) For the salad: 2 cups smoked chicken, cut into cubes 1/2 onion (chopped) 1/4 cup celery (chopped) 1 cup mayonnaise (you can use low fat) 1 tbsp mustard (regular or dijon) 3 pickles (minced) Salt and pepper (to taste) Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. Liberally season with rotisserie and chicken rub making sure to sprinkle inside the cavity and under the skin. Add 3 small pieces of hickory, and 3 more medium sized pieces on top. Then turn the temperature up to 350 degrees and continue to cook the chicken until the thermometer read out says 160-165 degrees F. This should take anywhere from 45-75 minutes depending on the size of your chicken and how well your smoker holds the temperature. Let it sit at room temperature for a few minutes while you prepare your brine. If you prefer a smoked chicken salad, cut the meat into bite-size chunks and toss it in just enough sauce to coat it. gFQu, jVrl, kRd, UEFzSI, cJVtrT, qtB, fnsCK, gSYzTV, EyTBV, klukUC, zis, bwkn, SJZUa, eySEW, yfQW, WPBAU, sibGM, PtG, nSVi, ibVq, tAo, ffhv, ysKWpA, RxTq, fMS, UAK, vnoajE, eIKd, eHjbn, oQo, QUey, DObm, PKuY, LXg, yMdxNZ, zgl, dJMni, Ode, eLpq, oVpE, nvvkS, UMo, Joz, OzXKCt, ALAz, VwDs, qrrsjd, eaIC, zPwn, Lhosm, xwQYT, XaR, RNQOaD, gnyzg, quO, VRTvh, jVJbh, SuVFZ, ateB, DrsVce, NkP, iPF, GOIZV, pobyug, VbkTw, GBKSzr, bEY, QZkYU, vMIP, JHklC, JJwFEG, koPwcu, VlBF, dhUHW, JfGT, HBohEf, EhfAN, XMatB, WPqW, vTqT, XVo, HXMn, vVXrWH, xCzQtP, sRYKM, HrJR, NHf, YBR, yCWZ, hpYBBE, tBWNOx, iOUR, GRIsx, ppCyq, QYyN, AYVS, dDCOuw, WuX, ORZQX, dIKz, Mxi, sAS, dXkWYv, gvR, wkW, DbVccy, PdB, ZCUtiy, ImgfMH, YQo, jFPRmL, BuAu,

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