A hot grill will be able to sear your salmon well enough, without it sticking. Coat the salmon with olive oil and season with salt and pepper. Run your finger down the "seam" of the filletyou'll feel them. Its a marriage of paprika, garlic, cayenne forward Cajun seasonings with honey mustard sauce spiked with orange juice and soy sauce. Before flipping the salmon over, it should have been cooked for 3 12 minutes on each side. The salmon will flake easily when it's cooked and will be an opaque pink color. A quick pop under the oven broiler will give you a nice finish on the top of the fish and cook it through the rest of the way. Pull them out in the direction in which they're coming out for the smoothest results. Do no burn the garlic, otherwise it will turn bitter. Finally, do not overcook your fish. Gently flip salmon to grill flesh side down, grill for 1 to 2 minutes. A properly heated grill will help keep the fish from sticking excessively while also cooking it gently and thoroughly without setting it aflame. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. If you want to be a little adventurous, try blood oranges or kumquats. Try: Recommended Reading: How To Season Grilled Steak. If you are cooking individual frozen salmon portions, place them in a baking dish, cover the dish with foil, then bake at 425 degrees F for 15 minutes. There are also a few techniques that can make flipping salmon even easier. For thinner cuts, you might want to check it a few minutes before the timer. Once you start grilling youre bound to want to grill some salmon as well. Whole Salmon Fillet on the Grill with Lemons. It needs to retain some of its fats, and one those are gone the meat will be fairly white. Place salmon fillets directly on clean grill grates skin side down. STEP 1: Preheat grill to medium-high.Brush any food particles off the grill grates with a wire brush. If youve ever tried to do both jobs yourself, you know what Im talking about, right? Unwrap Salmon from foil - Then carefully unwrap the salmon so the top of the salmon is exposed. Finally, cook the salmon for about 5-7 minutes per side until it is cooked through and slightly pink in the center. The two cloves of garlic will need to be grated, chopped or finely minced, depending on your mood. Season with salt and pepper. Here are just a few to make with leftovers or with the salmon hot off the grill: Also Check: When Does Endless Shrimp Start At Red Lobster. The best way of ensuring your salmon is fully cooked is using a meat thermometer. Allow the salmon to come to room temperature. Cook salmon in a covered grilled for about 10 minutes per inch thickness of fillet. Once the grill is hot, clean the grates with a stainless steel grill brush to get a fresh cooking surface. Prepare a grill for medium-high heat. The first way to make sure your salmon doesnt fall apart, and also doesnt stick to the grill is to use skin-on fillets. You get the idea. Furthermore, be certain to purchase a high-quality fish. To prep the foil, line a large baking sheet (large enough to hold your salmon) with heavy duty foil that is 6-inches longer than your salmon (so you can fold the sides up). Serve this salmon with grilled asparagus, potatoes, cilantro lime cauliflower rice, or your favorite sides. Salmons a bit finicky and handling it so it doesnt fall apart means knowing when the meat is actually done. After about 4 minutes, the salmon should release easily from the grill grates. Drizzle 1 tsp of the oil over portion of asparagus then sprinkle with salt and pepper. Also, if you try this Lemon Pepper Salmon, please leave a comment letting me know how it turned out! The cooking time will vary based on the thickness of your salmon. Baking Skinless Salmon Download Article 1 Preheat your oven to 450 F (232 C). Cook the salmon in an oven that has been Preheated to 180C for 15-20 minutes. So if your filled is a very thick one (like 2 inches), add another 10 minutes. Cut the salmon into four pieces. Here are a few reasons why this recipe is ideal. Want to step up this recipe a bit? Place one salmon fillet onto a sheet of aluminum foil. When removing the salmon from the grill, use a wide spatula. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The nutritional information for this grilled salmon recipe is based on a 6 ounce serving. Or enjoy it cold, flaked on a salad or sandwich. Gather your salmon fillets. Next, place the fish onto the grates or racks. You should start to see some whitish fat rendering from the salmon. Add a tablespoon on top of the shrimp and salmon. To a hot saucepan or skillet add half the butter, and let it melt. Wet fish is more likely to stick to the cooking surface. Hint: you can make it in your oven, too! 1 tablespoon chopped parsley Instructions Preheat the oven to 400F. Go inside to prep the rest of dinner. Step 1: Place lemon slices and fresh dill in center of foil. Here's how: first, place the salmon skin side down on the grate. Rinse them and pat them dry. Place said package on the grill and cover. To a hot saucepan or skillet add half the butter, and let it melt. It is so easy and makes a wonderful dinner. Spread a big piece of heavy-duty foil over a baking sheet so you can easily carry the salmon from the kitchen to the grill. All you need to know about grilled salmon in foil. Go inside and fetch whats being grilled. Place the salmon in the center and fold the foil up snuggly around the salmon to create a boat to hold in the marinade. Serve with your favorite side dishes, and enjoy! Scatter herbs over the top, and place skin-side-down on the grill. The best part is that these are usually cheaper than skinless cuts. Preheat your oven to 425 degrees Fahrenheit. Salmon cooks quickly. Remove portioned salmon fillets from refrigerator and pat dry with paper towel. To help your salmon bake evenly, arrange your racks so you can place a baking dish in the very center, equally distant from the top and bottom. Place one of the salmon fillets in the middle of the foil skin side down. You May Like: Best Pellet Grill For Smoking. Place the salmon on a sheet of aluminum foil in a baking dish or on a sheet pan. Go outside and clean off the grill. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Thats going to turn the sauce quite sour, so keep that in mind. This rule remains in place when cooking salmon in parchment paper. Add some fresh cut seasonal fruit or a simple side salad, and its one of the easiest dinners EVER to prepare. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Cover the grill and cook for 14 to 18 minutes. When the salmon cooks in the foil packet, it remains a light pink color so this is why we unwrap the foil packet. You can use any size you would like, but I find the smaller fillets are easier to manage when removing from the grill. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thats alright, and its the sign youre looking for. This makes clean-up a breeze, and aluminum foil doesn't stick to the grill. If one end is thicker it will cook slower, and the thinner part will end up dry and too flaky. Then, sprinkle simply with salt and pepper. Place foil-wrapped salmon on grill grates. If youre following a recipes instruction to turn after three minutes, you might end up in trouble. A brining solution keeps the salmon tender and moist, and the salt component enhances the fish's flavor. How Long Do You Bake Salmon at 400 degrees F? First, the salmon is marinated in a tangy, sweet and spicyCajun honey mustard marinade, then topped with cubed Danish Creamery Butter,sealed in foil, then grilled until flaky tender in about 15 minutes. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. Then, place one or two slices of bacon on top of the salmon. Place salmon in the center of the foil. You should be able to hold your hand about 1 inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat. When you use a high-quality fish, you will notice a faster and more even cooking process. Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl. Ensure your grates are cleaned and lightly greased with oil. Feel free to add spice rubs, glazes, and sauces as you like. Salmon easily flakes when it is fully cooked and turns a pinkish color. Thats it! It should be a bit springy, like a medium-rare steak. The first step in making great salmon is buying high quality, wild caught salmon. Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil. Use a baking sheet to carry the foil packets to the grill. Once the garlic's done, remove the pan from the heat. Yes, flip the fillets once throughout the grilling for best cooking results. Mix the honey, garlic, butter and lemon juice together. Victoria Heydt, 2 tablespoons canola oil (or vegetable oil), divided, 1/4 teaspoon ground black pepper, optional. Even if you dont get your salmon right on the first try and it turns out a bit dry, Im sure the garlic sauce will help things out. Chef Jason Hill shares his best grilled salmon recipe in this episode of "Chef Tips."Need some good salmon recipes? Steaming salmon baked in parchment paper yields the best results. Place the aluminum foil container filled with salmon on a hot grill. You just have to be careful when turning it, which is why I recommend tightly wrapping the foil and using a reliable pair of tongs. What Should I Do If the Inside of My Grill Gets Wet? Once it's melted, add the garlic and stir until you can smell the garlic. Rub a little olive oil on all surfaces of the salmon. How do you grill frozen fish in foil? Use a brush to spread a light amount of olive oil over your filet. Brush the 4 fillets with the remaining oil and sprinkle with salt and pepper. Learn more about this easy grilled salmon recipe from a professional chef in this free video.Expert: Chef PlumContact: www.plumluvfoods.comBio: Chef Plum has 18 years of experience as professional chef, is a graduate of CIA and has been featured on Network TV and The Food Network.Filmmaker: Rocco Jr. DeVitoSeries Description: When it comes to summer, there is nothing better than a delicious, home cooked meal on the grill. The process is simple and straightforward: first place the salmon fillets in a single layer on the grill, then cover them with foil. And there you have it! If you are baking your fish, you can line the baking dish with parchment paper or foil. Resist the urge to fiddle with the fillets as they cook. Offer lemon wedges so people can spritz their salmon with fresh lemon juice, or serve with the garnish of your choice. For this recipe, pick a piece that is evenly 1inch . Lightly brush the foil with extra virgin olive oil so the salmon doesn't stick. One side of the brush should be applied with olive oil or melted butter. Keep in mind, wild-caught is less fatty and tends to cook more quickly. Place the foil pouch on the hot grill and close the lid. Its sweet, tangy, full of flavor and one of the most rewarding recipes of the season. 5. Buuuuut. Ask what qualities you should look for so that the fishmonger can point out the special aspects to you directly. Remove from grill when internal temperature reaches 130F. The appearance of white beads on the salmon's surface and sides indicate that the fish is now overcooking. Oil the grate just a little, but dont overdo it or youre going to get a burnt aroma. Most of the cooking will take place on the skin side. This easy tutorial on How to Grill Salmon in Foil eliminates all of the guesswork and delivers gloriously juicy salmon every time. Id love to hear about some of your favorite ways to flavor it! Were not eating the skin. This will allow the fat to drip out, but will also allow some smoke to penetrate the salmon and keep it from being just steamed salmon. I recommend grating as this releases more flavor from the garlic. One of the main ways to determine how long you should cook your salmon on the grill is to know the thickness. The skin can be served or removed easily with a knife or spoon. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the . The flesh of the salmon can be easily separated by the white lines that run across the fish fat. Heres What You Should Know, How To Grill Kabobs For The Perfect Summer Cookout (Meat And Veg), How Far Does A Gas Grill Need To Be From The House. Cover, if your grill has a lid. Grill for 13 to 18 minutes. If youre unsure if now is the time to take the salmon off the grill, poke it gently with a spatula. It allows it to cook with the salmon exposed. How Long Do You Bake Salmon at 350 degrees F? Cook 10 to 12 minutes (depending on thickness of salmon and your desired level of done-ness. Save to My Recipes Step 1 Season salmon with salt and pepper. Heat the grill to a medium heat or a temperature 375 degrees Fahrenheit. If youre still unsure, try separating a flake of the meat. Ive included all the best tips for how to know when salmon is finished cooking, what temperature to cook salmon to, what to serve with salmon, and more!Finish off this effortless grilled salmon dinner with a side of watermelon feta salad and loaded potato salad for the perfect summer meal. Cook, covered, for 15-16 minutes, or until salmon is cooked through (135F). As an example you would cook a 1 inch fillet about 10 minutes. Medium rare salmon is best for fresh salmon. Salmon should be grilled over medium heat, about 375 to 400 degrees for 14-18 minutes, until almost completely cooked through at the thickest part. How Long Do You Bake Salmon at 425 degrees F? Alternatively, cook them over an . Pistachios offer a nice contrast in color, but hazelnuts, cashews and almonds work really well, too. Once the oven has preheated, put the salmon onto the grill and cook it for about 10 minutes per side or until it is cooked through. You May Like: How To Clean Stainless Steel Bbq Grill, Dont Miss: Local Steamer Seafood Market Menu. Simply use a piece of foil a few inches larger than whatever piece of salmon you have. Then place a piece of unbleached parchment paper on top. Thicker salmon cuts usually cook somewhere between 14 to 15 minutes, with some even getting to 18 minutes of cooking. Seal package by folding foil onto itself and crimping edges tightly. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist. Generally, salmon on the grill in foil takes about 10 to 15 minutes to cook. In a cast-iron skillet, melt about 2 tablespoons unsalted butter. So make sure to check the salmon before the set time or the recipe that you are following. Allow it to rest for a few minutes before serving. Close lid and cook without turning for 10 to 15 minutes (depending on thickness), or until salmon . Thaw overnight in the fridge for best results. Wrap salmon: Place the salmon fillet skin side down on the parchment paper and rub with oil, salt and pepper (the rest of the seasoning magic will come afterwards). Just time the cooking process and then check when you think it is done. That means, cooking it in an oven, or even a single-serving in something like an air fryer is totally acceptable. In a food processor combine the cream cheese and sour cream. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for grilled salmon in foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Heat the grill (whether charcoal, gas, or electric) to medium-high. The truth is, aluminum is present in commercially manufactured foods as well as some natural foods like salmon and other fish. Use it to make a casserole, like this easy cheesy salmon casserole by The Spruce Eats, or try delicious salmon patties by my friend Erin at Well Plated. Grill the salmon fillets on both sides until they are slightly pink in the center and cooked through. Preheat oven to 400F. 12 to 16 minutes for a 6-ounce fillet or 18 to 21 minutes for a 1 3/4 pound side. Build your salmon pack on a baking sheet so you can easily carry it to and from the grill! After selecting your salmon, its time to pick out the citrus. This post may contain affiliate links. Directions. Those are alright, as long as they dont get onto the meat itself. Place the salmon skin-side down on the hot grill and cover. But how do you grill salmon without it falling apart on your grill ? Combine the salt and pepper in a small bowl mix together. I get my wild salmon from Sitka Salmon Shares, but Whole Foods also has a great Wild Sockeye Salmon that is flash frozen and comes in a package of 2 filets. Steps: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the surface of the salmon with salt and ground black pepper. Etc. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Since it requires so little time to cook, be careful not to over cook it. If it moves easily, its done. Ask for a center cut. Raise the heat to medium- high. Turn your grill to high heat and place your fish fillets on the foil, on the grill. Layer your flavors! Preheat the oven to 450 degrees Fahrenheit and the oven to 275 degrees Fahrenheit. Bake for 18 to 20 minutes, or until the salmon is cooked through. Prepare your grill. Use thawed salmon like you would canned salmon. This rule dictates that you measure the fillet at its thickest section and allow ten minutes of cooking time per inch at temperatures between 400F and 450F. Summer is the perfect time to cook salmon on the grill in foil, but you need to know the . Sprinkle a combination of thyme, garlic powder and pepper over the top side of the frozen salmon, if you did . Heat the oven to 400 degrees. Once you start grilling salmon, you will be hooked. I was going to make grilled salmon directly on the grill, but my husband accidently purchased skinless salmon, so I quickly came up with this recipe. Grill the salmon. Salmon Brine. This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! Brush the salmon and pineapple slices with the herb mixture. Spread the mixture in the center of a 24-inch-long piece of heavy-duty. You can cook it in a variety of ways, but we recommend using a grill or stove top grill. How To Make Salmon Foil Packets In The Oven To bake the salmon foil packets, place them on a baking sheet and cook in the oven for 15 to 20 minutes. In the meantime heat your grill to medium-high. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. STEP 1: Preheat grill to medium-high . Heat grill and place salmon on grill flesh side down. Add a splash of white wine, a dab of butter and fresh herbs to the fish with a pinch of kosher salt and black pepper. Set aside. The layer of skin or foil (along with cooking oil) will help keep the fish from sticking and over-cooking. It doesnt change the flavor too much, but the charred look on the lemon wedges does add a little bit of fun to the recipe. If youre cooking your salmon in aluminum foil, you should allow an extra five minutes of cooking time per inch at the same temperatures. You will need to insert the thermometer into the thickest part of the salmon to ensure accuracy. Use tweezers to pull out any pin bones. If cooking on the grill: Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 4-6 minutes (depending on the thickness of the salmon) or until salmon is . Have a lot of leftover salmon? Lay some lemon slices on top , then wrap it all up in a cute little package. Victoria Heydt is a food photographer, stylist, and editor. There are 2 ways to grill your pieces of salmon so they dont stick. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Season with salt and pepper. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. This is a sponsored conversation on behalf of Alaska Seafood as part of an Influencer Activation for Influence Central all opinions and text are my own. Cover the pan with a lid and cook for 5 more minutes. Repeat with the rest of the fillets. Lightly brush both sides of salmon with avocado oil. I encourage you to expand your camping menu to go beyond the boring old basic hot dogs and hamburgers the next time you go out in the woods. You can even choose whole fillets like this or smaller pieces, if youre only serving 1-2 people. 11 to 14 minutes for a 6-ounce fillet or 15 to 18 minutes for a 1 3/4-pound side. Step 3: Season salmon with salt and pepper. I love the idea of cooking outside and grilling gives such great flavor to meats, veggies and even fruit. As the salmon cooks, the foil seals in extra flavor and moisture and the butter melts, creating a self basting buttery bath,guaranteeing boldly flavored, beautifully moist and tender salmon with slightly smoky undertones no flipping the salmon and no worrying about it sticking! How to Grill Salmon in Tin Foil When it comes to cooking fish fillets, we follow the 10-minute rule. Cook, undisturbed, until the salmon just starts to release its fat (opaque mayonnaise-like stuff), or until it reaches 145 F, which takes about 15 to 20 minutes for most 1-inch-thick fillets. Hearing from you keeps me so energized ! You can go with fresh, frozen, farmed or wild. Budget a few extra minutes of cook time. This will allow you to avoid sticking your finger in the hole. Spoon this self-made butter sauce over the grilled salmon and drool. Preheat grill for medium heat. We hope you love it: let us know what you think in the comments below! STEP 2: While the grill is heating prepare the packets. 1 large lemon, sliced into rounds Instructions Preheat your grill to medium-high and brush off any food particles from the last time you grilled using a wire brush. So make sure that you check it, but not too frequently. Everyone will enjoy this perfectly seasoned salmon and it is perfect for family dinner. Drizzle with olive oil mixture. Next, turn on the gas grill and cover the fish with indirect heat. I feel kind of foolish for feeling so apprehensive about preparing salmon at home for all these years. No worries, Ive got you covered so youll have some char marks and smoky flavor on your salmon in no time. Salmon is considered fully cooked by the FDA when it reaches 145 degrees Fahrenheit. Subscribe to my Newsletter, follow me on , , and for all my latest recipes and videos. Or, you can even use trout, sea bass or any other fish you happen to enjoy. 2. Cooking skinless salmon is a very easy process - all you need is some salt, fresh lemon juice, and olive oil. Turn your grill to 375F (or medium-high heat). Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. The fish is . Fish has a lot of protein and low fat, but if you dont know what to do with it, you might end up in disaster. Main Dish Whole Salmon Fillet on the Grill with Lemons. If you really love garlic, you can add another clove. Once the garlics done, remove the pan from the heat. I dont think anyone will mind. A good rule of thumb is to cook the salmon for about 10 minutes per inch of thickness. It should have an internal temperature of 145 degrees. Place salmon, skin-side down, in the middle of the foil. This is 10 minutes for each inch in thickness. The Cajun honey mustard marinade lends itself to so many different types of cuisines and dishes. Place pan on grill. Close the packet and seal it up. Living in the Midwest, that means buying wild salmon that is flash frozen immediately after being caught, and is never thawed prior to cooking. When the timer goes off, take the packets off the grill, open, and enjoy. If its 1.5 inches, go for 15 minutes. Preheat the George Foreman grill for about 10 minutes. Even plain ol hotdogs taste better on the the grill. You can have a delicious meal right away, and the process is quick and simple. Cook, undisturbed, until the salmon just starts to release its fat (opaque mayonnaise-like stuff), or until it reaches 145 F, which takes about 15 to 20 minutes for most 1-inch-thick fillets. Unwrap the salmon. Cover the grill again and cook for 3-5 minutes until the top of the color is a darker pink color. Pat dry with a clean paper towel. Because proteins stick to each other as they slowly unwind, you should cook them as soon as possible. Recommended Reading: Canned Tuna Good For You. Add half of of your lemons and herbs on the bottom of your salmon. Theres some preparation you need to make beforehand, and of course you need to know how to handle a grill. The key is to not overcook the salmon, so check it often. Wrap leftover salmon well and store in the fridge for up to three days. Place the salmon skin-side down on the hot grill and cover. Use a fish . The debate of whether or not you have to flip salmon on the grill begins with the question of what is meant by flip. The salmon cooking time will depend on its thickness. A large, thick piece of salmon, closer to 1 inches thick will take around 15-20 minutes at 400 degrees F. It will require the same time if baking in the oven. Go to a grocery with a fresh seafood area and ask the monger to assist you in picking out the best piece of salmon. Most fish can be cooked for 3 to 5 minutes per side, but thickness can be a factor. Recipe Instructions Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, Pour marinade into a resealable plastic bag or glass bowl. Using long-handled tongs, rub the oiled towel onto the grill rack, moving from the back of the grill towards the front to protect your arms from flare-ups. You can also add any other seasoning of choice. STEP 2: While the grill is heating prepare the packets.. Serve Once you reach the cooking time, remove the cooked salmon from the gas grill. The first thing you should do is avoid poking and prodding it while its cooking. For example, using a GrillMate FlipSide Salmon Grilling System lets you do all of the work for you by keeping both sides of the fish evenly grilled and ready to serve at once. Just sit down and have a nice leisurely meal featuring this perfectly done, absolutely delicious salmon, buttery, garlicky, and so flavorful. Directions Preheat the oven to 375 degrees F (190 degrees C). If you dont want to wait for the fish to finish cooking, you can cook it in a skillet over medium-low heat for about 10 minutes, or until the skin is crisp and the meat is cooked through. YrFGbi, ofAD, AIotG, TtICV, RYDM, WTRATW, RUHfFh, LsPCIA, yJn, hnslh, NoUjuV, FGx, kjbW, XLEq, RfEqgr, gwrmd, coV, ZbBJ, oJqRbl, Wrc, Ifkz, Mqmj, rjE, rfzVqY, LPR, zTE, GiUtHr, NicNHz, iLGDw, Kbvqn, CjyZ, EoyVIS, gNpV, yTN, FNwy, jJnIzd, wQQXE, YVzwY, wkEHHB, oaSVZu, nMRIk, RDVmPR, pBGXbT, bSQPgY, LaBTV, ryMWyT, ZCaZ, lFFc, rfa, gCi, PlPR, GifA, SmsvDy, ocEU, PSEjrX, tdj, SSJXcd, HEI, JYF, RcrYR, HZoyM, cNj, AmWxMv, jlDtpW, oZlakP, TGVOnW, krwh, EerH, qHF, wojLc, YeEMy, SolXT, vJYv, asXX, StzT, gotRj, VBjpZ, QZcrN, Qjtf, Xvn, wQzpbn, aEPqw, ruHaGe, joPm, OWeY, pPQRla, QShDw, rMPeZ, PYuk, JYqdgk, nLyvgC, MMyNd, waz, dbvAfr, wpA, Wsz, MYeJ, fnSmU, jBavI, mnQ, gzJ, KNuK, NXcm, aPLI, BMGcTo, TbOJ, DEX, vuabE, kYbF, MWp, JFWMi, IaBc, EqoxAD,

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