Step Three - Pour in the cornstarch and heavy cream mixture and stir. 2010 - 2022 Well Plated by Erin. Ive only tested the recipe as written, so it would be an experiment if you try it in the Instant Pot. Stir in flour and mix well. SparkPeople closed in August 2021 so you can no longer save or track recipes. 1750 Cal. Stir in gnocchi and cook for 5 minutes. We used 16 ounces. You can typically find it in the spice aisle of your local grocery store. Added to our fall/winter rotation. In a large pot, heat the olive oil and butter over medium-high heat. Add the gnocchi and kale or spinach. . Stir in flour until blended; gradually add cream. Garnish with fresh thyme and serve. Or make the soup without the gnocchi and store it, only cooking the gnocchi right before youre ready to serve. Ive made it at least a dozen times, its a favorite! 52% Sodium 1191.1mg. Thank you! While the chicken is cooking, place a large pot over medium heat and add butter. One tip: I added a tablespoon of Lakeshore Drive Shallot and Herb Seasoning from The Spice House. One hour before cook time is finished. Please leave a 5 star rating in the recipe card below and/or a review in the comment section further down. So glad you enjoyed the recipe! Perfect for a snowy day like today! Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. Reduce heat to low, add the chicken and gnocchi, and simmer for 5-10 minutes (or until the gnocchi is tender). Bring the soup to a boil then add the gnocchi. Cook on medium high heat, stirring frequently, for 12 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. The BEST chicken gnocchi soup! 3 tbsp unsalted butter, 1 tbsp olive oil. Meanwhile, in a Dutch oven, bring broth to a boil. Reduce the heat to medium and add the butter. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. Re-cover and simmer for the time listed on the package of gnocchi (likely somewhere between 2-5 minutes). Its a versatile kitchen tool to broil, braise, roast, saut, or simmer. Awesome to hear that you love this recipe more than Olive Gardens version I really appreciate your feedback , Can gnocchi be cooked in the same pot as a soup instead of cooking it separately in a different pot? Notify me of replies to my comment via email. A creamy and fuss-free Olive Garden copycat, this dairy-free Chicken and Gnocchi Soup is the ultimate comfort food. Also, I never thought to sub low fat evaporated milk for cream. 400/2000Cal left. Chickpea gnocchi (great source of protein): 280 calories/1 cup Beet Gnocchi: 226 calories/1 cup Gnocchi is available using wheat flour, gluten-free gnocchi, full size and mini. The flavors truly hit the spot. Hi Fran! Add the onion to the pot and saut for 4-5 minutes or until softened and lightly browned. Ive only tested this recipe as written, so it would be an experiment if you make it dairy free. I started making this before I ever tried the soup at OG & honestly, having had it, this recipe is better, Thank you so so much Sarah!! Learn how your comment data is processed. Stir in cubed chicken and chicken broth; bring to a simmer. Serve with some crusty bread for dipping and an Italian salad for the perfect meal! It will a regular on our menu. Bring to a boil. As soon as it's melted, add the carrots, celery, and onion. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Place a cast iron skillet over medium high heat, add butter and chicken to the hot pan. Can you help figure the amounts for me, Hi Cathy Thank you for giving my recipe a try! So glad you enjoyed the soup! Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. This quick and creamy soup is packed with flavor. In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high. So glad it was a hit . Calories 142 Calories from Fat 18 % Daily Value* Fat 2g 3%. They can also differ. After this time is up, shred the chicken while it's still in the pot. Remove to a plate and set aside. Then add the carrots, celery, onion, and garlic over top. Remove and set aside. Let the soup cook for 20 minutes more on HIGH or until thickened. Simmer for 15 minutes. I do have one using dumplings instead of gnocchi that you might like: https://www.wellplated.com/crockpot-chicken-and-dumplings/ If you decide to experiment, let me know how it goes! My husband, who is not a soup fan, loves when I make this! Your email address will not be published. Required fields are marked *. Let cook for 30 seconds. 11% Total Carbohydrate 31.1g. Add the onion, celery, and carrots to the pot. So glad you enjoyed the recipe! Hi Jill! Then, add chicken and 1/2 teaspoon salt. Drain. Storing: Store any leftover Chicken Gnocchi Soup in an airtight container in the refrigerator for 3-4 days. Here are some great ways to serve it. Both variations are delish! Like the Olive Garden original that inspired it, this copycat recipe is decadently creamy. Hi Veronica! Add the chicken and 1/2 teaspoon salt. Slowly add the half and half and chicken broth and stir until it starts to thicken. COOK. Read my disclosure policy here. Thank you for this kind review! 3. I said ok.Went online, randomly picked your recipe. Stir until the onion becomes translucent (about 5 minutes). An absolute winner. (-) Information is not currently available for this nutrient. Enjoy! Serve hot with a sprinkle of Parmesan, parsley, and a few cracks of black pepper. Add flour. Melt butter in the dutch oven or large soup pot. Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. Pour chicken broth, half-and-half, and milk over . This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach. So glad you enjoyed the recipe! Step 3. Soup 1 tbsp (15 mL) olive oil 1 medium onion, chopped 2 tsp (10 mL) salt 2 cups (500 mL) firmly packed spinach leaves lb. Add in 3 minced garlic cloves and stir for about 10 seconds. Warm it again in the microwave or on the stovetop. 47% Total Fat 36.4g. Cover and let cook on high for about 10 minutes until hot and the soup thickens. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in chicken broth, 1 cup at a time, mixing after each. Instructions. Once the butter has melted, add carrots, celery, and onions, stirring to combine. Half & half or cream is a bit heavy for me so I lighten it up by using a can of organic fat free evaporated milk then a couple tbsps cream if I feel like it. 250/2000Cal left. Curl up with a bowl of one of these other hearty, warming soups and stews: I am sharing this post in partnership with DeLallo. Thank you so much for taking the time to write such an awesome review . Add spinach and cook for another 1-2 minutes until spinach is wilted. Add chicken and simmer. It adds a wonderful savoriness that pairs well with poultry dishes and adds depth to soups. I hope you all love it , I need a recipe to make about 18 quarts for a wedding reception. Cook chicken about 4-5 minutes on each side until cooked through. I am not entirely sure how much volume this gnocchi recipe makes. This soup cooks up THICK, which is exactly how we love it (think of it as an Italian version of this all-American Crockpot Chicken and Dumplings). My secrets for making wholesome meals you'll WANT to eat. Stir in chicken. Always ok to make substitutes Thank you so much for you feedback and I hope you find many more delicious recipes on my blog . I agree with sausages plus sprinkle some parmesan cheese to add flavour. If you need the soup to be vegetarian, you can also swap the chicken broth for vegetable broth. ), I loved this recipe, it is so cozy! A dairy and gluten-free take on a classic. Cook for 1 minute. In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. Please advice. Thank you! Yes, you can omit the chicken from this recipe if desired. Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Thanks for sharing. Then and add it to the pot. I did not measure it out in cups. Preheat the skillet over medium-high heat and cook the chicken until it's golden brown. Amount is based on available nutrient data. Hi Estee! I love hearing the stories behind the recipes people make from my blog! We need healthy soups. Im so happy to hear your family enjoyed the Chicken Gnocchi Soup! Bring a large saucepan of water to a boil. The soup will still be tasty and filling without it. Remove the pot from the heat. Cook until soup thickens slightly, about 5 minutes. Add the garlic and cook an additional 30 seconds. Leave a rating below in the comments and let me know how you liked the recipe. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. - Use low fat or skim milk instead of full fat milk. Serving Size: 1 bowl. Add the hot water, chicken, cream of celery and Italian seasoning and heat . 4 cups low sodium chicken broth salt and pepper - to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups half and half - see note 1 cup fresh spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. 423/2000Cal left. Reduce heat to a simmer and cook for 10 minutes. I have not made this chicken gnocchi soup in a slow cooker before, so I cannot provide specific guidance on adapting this recipe for the crockpot. I love how absolutely delicious and spot-on this amazing copycat recipe turned out to be. Add gnocchi (ad) and cook for 2 minutes until it comes to the top. Thanks, Monique, Hi Monique this soup should serve about 6 people. Add the onion and cook until softened, about 5 minutes. Soooo good! Also, you can find gnocchi in the pasta section of your grocery store. This post may contain affiliate links. Add gnocchi and cook until they float (do not drain). Meanwhile, prep the other ingredients. Turn on the SAUTE button again. Stir in the gnocchi, kale and turkey and cook for 3 minutes or until the gnocchi are tender. Stir in half and half, chopped spinach and chives. I didnt have celery, but added an extra carrot. You could experiment with swapping the gnocchi for the tortellini in this Crockpot Tortellini Soup. Thank you for this kind review! Remove the chicken breasts or keep in the crock pot and dice or shred the meat. How To Make Olive Garden Chicken Gnocchi Soup 1. How to Make Chicken Gnocchi Soup Saute the garlic. Potassium 746mg 21%. There are 230 calories in a cup of Olive Garden's chicken gnocchi soup. Did you try to add more salt? Very easy to make my wife added a little more garlic and chicken bouillon well make again! A great comfort recipe for the winter! 2. Then, add some minced garlic and saut until fragrant (only about 15 seconds). Hi Mary, I am really happy to hear that your family enjoyed this recipe! Add the salted butter and frozen carrots to a large saucepan over medium heat. Add the onions, carrots, celery, and garlic and cook until slightly soft, about 4 to 5 minutes. THANK YOU! I dont want to steer you wrong by giving you numbers that are a guess. In a large pot or Dutch oven, heat oil and butter over medium heat. Simple, Savory Soup Chicken Gnocchi Soup is hearty and so easy to make. Love this recipe? Provided by To Simply Inspire black. Thank you, and please keep them coming :). Reduce the heat to medium and add butter. So glad you enjoyed it! Add 1/2 cup flour to the sauted chicken and vegetables and stir for a few minutes to get rid of the raw flour taste. Add back to the soup. Cook and stir 2 minutes or until thickened. Roughly chop your carrots and celery, and dice your onion and garlic. Stir in gnocchi and shredded carrots and simmer for 3 to 4 minutes or just until the gnocchi are cooked. If you decide to give it a try, let me know how it goes! Thats where this lightened-up chicken gnocchi soup recipe comes in: Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. Directions. I hope you love this gnocchi soup recipe , Ive never commented on this recipe before but I should have! I made it vegetarian and it is so delicious and filling. I absolutely love this recipe and want to make it for my husbands family, but Id need to double the recipe. Video Notes You can use leftover roitisserie chicken for extra flavor You may want to use less thyme than suggested Serving Size: 1 cups. I love to know what you are making! Remove and discard the bay leaves. This is the best possible review I could ask for It makes me happy to hear that this chicken gnocchi soup is a family favorite and you make it so often! Fitness Goals: Heart Healthy. Where do the calories in Olive Garden Chicken & Gnocchi Soup come from? A healthy copycat recipe for Olive Garden chicken gnocchi soup with spinach and no heavy cream. Thank you for this kind review! I have never tried making such a large batch before so I am not sure how much of each ingredient you would need. Check the package size. Make ahead: You can prep this dish ahead by cooking the chicken so it can just be added to the soup when you are ready to put it together. . Add the cornstarch slurry, remaining evaporated milk, and chicken broth. Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. The Well Plated Cookbook is now available! (Though for a traditional version of chicken soup with pasta, try this Instant Pot Chicken Noodle Soup.). Very happy to hear you love this chicken gnocchi soup! Hi Lauri, you do not cook it before putting in the soup. 1 (16 oz) package of potato gnocchi 2 cups half and half 1 cup fresh baby spinach Instructions In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. Add onion, shallot, carrot, and celery, saut for 5 minutes or until the vegetables are soft. Add the onions and celery and cook for 5-6 minutes or until softened. Stir until the spinach is wilted (about 5 minutes). Along the line of the crock pot question..how about soup setting on the Instantpot? Meanwhile, toss chicken with flour in a bowl until coated. I have not tried making this an Instant Pot chicken gnocchi soup, so it would be an experiment. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Thanks so much for the recipe! Thank you for taking the time to leave your feedback! 4 cups low sodium chicken broth 1 teaspoon dried thyme Salt and pepper to taste 16 ounces potato gnocchi 2 cups half and half 1 cup fresh spinach roughly chopped 2 chicken breasts cooked and diced Instructions Heat the oil and butter in a large pot over medium heat. I hope you find many more delicious recipes on my blog . Pour in the chicken broth and whisk to incorporate into the flour mixture. When done, do a quick release of the pressure. I chopped it super fine so my kids wouldnt notice. I thought about adapting it for the pressure cooker but decided that browning the chicken is an essential element All that fond seems important for the final results. This soup was AMAZING! Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. I just made a small pot of it tonight & its always a hit. Bring chicken stock to a boil in a dutch oven . Your email address will not be published. I also added a splash of white wine. Set the program to MANUAL (high pressure cooking) and adjust the time to 3 minutes. You can definitely double up the portion. After trying this Chicken Gnocchi Soup at the restaurant, I was on a mission to recreate it at home. Super creamy and hearty. Step 6 in the recipe card gives more instructions about how long to cook it. Sodium 1700 mg. 600/2300mg left. ** Nutrient information is not available for all ingredients. I would omit the half and half cream to cut down on the calories. Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Dice, chop, and prepare the veggies for the soup. Hi Ashley, Im so glad you enjoyed this chicken gnocchi soup recipe! How to lighten up the soup: There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Over medium high heat saut onion, celery and garlic until tender. Continue to cook for 2 minutes, stirring often. This site uses Akismet to reduce spam. Thank you for this kind review! Ive only tested this recipe as written so it would be hard to know how to convert this to a crockpot recipe. If you give it a try let me know how it goes! Lastly, chop up 2 cups of fresh spinach and add it to the soup. Add Broth and Milk Sprinkle flour over the veggies, stir in and cook 1 minute. Reduce the temperature to a medium low to achieve a gentle simmer and let cook 6-8 minutes. Related Meals at Olive Garden When you are 15, does it get much better than soup made with primarily heavy cream and a side of all-you-can-eat breadsticks to go with it? Fitness Goals: Heart Healthy. Stir constantly to ensure that there are no large clumps of flour. Add carrots and celery; saute 2-3 minutes longer. Increase the heat to high. Saturated Fat 0g 0%. Cook for 10 minutes. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Toss to coat in spices. Add the vegetables. Cover and cook on high for 3-4 hours or on low for 6-8 hours. It comes out hearty and delicious every time. Saut until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown. Pour in the chicken stock, stir to combine. 2. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. When it comes to ready-made gnocchi, quality matters. (ad) Add shredded rotisserie chicken and parsley, return to boil. About how much is a single serving? Everyone has a different definition for the right amount of salt. Add chicken, veggies, water and onion soup mix to pot and bring to a boil. If you try it, Id love to hear about your results. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. This looks delicious! Whisk 2 tablespoons of corn starch into the half and half. So flavorful and filling! This is my new easy go to soup from now on. Hi Linday! See More Recipes Delish! And dont forget to tag me if you try one of my recipes! So glad you enjoyed the recipe! This easy and healthy soup is still filling (like my favorite Healthy Turkey Chili), so a moderately sized bowl will tuck you in. They can be flavored in various ways and are typically served in a sauce or soup. So glad you enjoyed the recipe! Stir in the half-and-half, spinach and Parmesan. Cook onion, celery, garlic, and carrots in the Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. I hope your husbands family enjoys it as well! Cholesterol 32mg 11%. Recipe Instructions Heat olive oil in a large pot over medium heat. Chicken and Poultry, Cuisine, Italian, Soups, Your email address will not be published. Cook for 10 minutes or until the vegetables are tender. Season with salt and pepper, to taste. Stir in cubed chicken and chicken broth; bring to a simmer. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. Related Soups from Olive Garden: Seafood Brodetto (Dinner) Minestrone Soup Zuppa Toscana Pasta e Fagioli More Products from Olive Garden: Shrimp Fritto Misto Chicken Pasta Steak Alfredo Zoodles Primavera (Lunch) There are 230 calories in the Chicken & Gnocchi Soup What are the macros for the Olive Garden Chicken & Gnocchi Soup? Pro Tip:Stir as you add the chicken stock to the pot to avoid clumps of flour from developing. Good store-bought gnocchi is melt-in-your-mouth tender; bad gnocchi is chewy and gummy. Your daily values may be higher or lower depending on your calorie needs. Thank you for this kind review and the feedback! If you're using my homemade broth recipe 1 1/2 tsp salt should be enough. 4. Required fields are marked *, This chicken and gnocchi soup is so comforting and delicious it will warm you inside and out. Add gnocchi and cook, stirring frequently, for 2 minutes. Simmer 10 minutes, stirring occasionally. Heat over medium and bring to a simmer. Pour in 2 cups of half & half into the soup and add the salt and pepper. Add the uncooked chicken in at this time and cook on HIGH for 4 hours or LOW for 6 hours. You can still search and find our health recipes here. Cook over low heat until the spinach wilts. Calories Per Serving: 772. This is the 3rd recipe of yours that Ive tried and each one has been sensational. Hi, thank you for catching that typo! Crockpot: Put the chicken, veggies, and soup base in the pot on high for 4-5 hours or on low for 6-8. One Skillet Butternut Squash Gnocchi with Italian Sausage, Butternut Squash Apple Soup with Sage Parmesan Croutons. This turned out so delicious!!! Poultry seasoning is a blend of herbs and spices that enhances the flavors in a dish. Its 1/8 of the finished recipe. Cover and cook on low 6 hours. This has become my favorite chicken soup! The Chicken & Gnocchi Soup has 11g protein, 22g carbs and 12g fat. Feel free to swap for chicken thighs if you enjoy dark meat. Chicken Gnocchi Soup has juicy chicken, tender potato gnocchi, and a handful of veggies simmered in a creamy savory herb broth. Remove and set aside. My two toddlers liked it! Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Thank you for this kind review! In a heavy soup pan, combine butter and olive oil over medium heat. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 5 minutes. This soup is amazing! Stir in the spinach and half and half. 36% 38.5g Carbs. Gnocchi Chicken Soup. (This Crockpot Chicken Wild Rice Soup uses it too.). - Use half and half instead of heavy cream. Refrigerate the meat and veggies in separate airtight storage containers. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Sodium 1120 mg. 1180/2300mg left. It is very filling so a little goes a long way. Stir in chicken, carrots, chicken base, thyme, parsley, salt and poultry seasoning; heat through. Awesome that this recipe will be a repeat in your home! I made this today and followed the recipe exactly it has so little flavor. Mix well. Delicious!! Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. I froze it and it kept really well. I have a pot that should be big enough, would it still work do you think? Track macros, calories, and more with MyFitnessPal. How to Make Chicken and Gnocchi Soup: Saute vegetables: Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. Bring it to a boil again. Fat 49 g. 18/67g left. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. I sliced up a couple tomatoes and a package of mushrooms that needed to be used up, but other than that the recipe is perfect as written. Set aside to cool. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. Chicken and Gnocchi Soup - Allrecipes . In a large stockpot set over medium heat, add butter. Erin! Have you ever asked yourself, "How much weight can I lose in a month?" Thank you for this kind review! Simmer for 5 minutes, or until the chicken and gnocchi are cooked-and the gnocchi starts to float to the top. Heat to boiling, then add gnocchi. If so, what changes would I need to make? Stir in the spinach and heavy cream. Poke the chicken with a knife to see if it's cooked through. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Add one package of gnocchi, stir well. So good!! I appreciate the swaps of evaporated milk in this recipe and yogurt in others that lighten things up without sacrificing flavor. I even added some more spices and it was so underwhelming. (Actually it ended up being more of a stew but no complaints there.) Needless to say it was a hit. Your email address will not be published. It should be 1 1/2 teaspoon (tsp). Let cook 30 seconds, until the garlic is fragrant. Sprinkle with flour, stir. Thankfully that can easily be adjusted by adding more salt . First off, props to you Kathy for Kindly making a big pot of soup for your husband and his coworkers. So glad you enjoyed the recipe! The flavors are perfection and well-balanced.. * Percent Daily Values are based on a 2,000 calorie diet. You could also skip cooking raw chicken breasts and opt to add cooked shredded chicken (see this How to Cook Shredded Chicken post) or use rotisserie chicken from the deli instead. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. There are 230 calories in 1 bowl of Olive Garden Chicken & Gnocchi Soup. ENJOY. Stir once or twice during this time. Uncover the simmering pot and add the gnocchi to the broth and vegetables. find me @ Instagram, Facebook, YouTube, and Pinterest. This 7-quart Dutch oven is big enough for your whole family dinner. 423 Cal. Dont waste your time on bad gnocchi. Let simmer for 8 to 10 minutes more. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Step Two - Shred or dice the chicken and replace it back into the slow cooker along with the gnocchi. It will last for about 3 months. Loved this. Pour in milk and stir well. Only if you order the chicken alfredo too! Stir in chicken broth and bring to a boil. What is Gnocchi? Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. This soup is a great use of leftover chicken, but in my case, I just cooked chicken tenders that I seasoned with salt, pepper, and garlic powder in the oven at 350 degrees F (175 degrees C) for 20 to 30 minutes, until done. Uncover and whisk or stir in the creamy mixture from step two until well combined. Delicious! We love the soup. Stir in spinach and cook until wilted, about 3 minutes. Sodium 280mg 12%. Thanks! Cook the chicken. Fast + Easy! Your daily values may be higher or lower depending on your calorie needs. How to Make Chicken Gnocchi Soup Soften Veggies Place large dutch oven over medium heat. You can also find a gluten-free version if you check specialty sections of stores or online. THANK YOU! Do not add the half and half, gnocchi, or spinach. I hope that helps clarify a bit. Creamy Chicken Gnocchi Soup Private Selection. Cook on low for 6 hours or on high for 3-4 hours. Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. It will warm your belly and your soul on even the chilliest night. Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper. Defrost overnight in the fridge and then reheat on the stovetop. Hi Garrett! Thanks, I have never tried using that method but I believe it should work! Thank you so much for the kind feedback Lola! Set aside on a plate, and cover to keep warm. Melt the butter with oil in a large saucepan over medium heat. Hi Nicole! Stir in the heavy cream and frozen chopped spinach into the soup and cook until the spinach is warmed and the soup has thickened. So glad you enjoyed the recipe! Add in the minced garlic cloves and stir for about 10 seconds. Hi Jade! Thank you for this kind review! - Use reduced sodium chicken broth to reduce the sodium content. If you're using store-bought broth, you made need to start off with 1/2 tsp and add more according to your liking. Fast forward a couple of decades, and here I am, still craving the comfort of chicken gnocchi soupbut without the hefty number of calories. Cut uncooked chicken into bite-sized pieces. I made this soup today, and its excellent! Taste and season with salt as needed and sprinkle some freshly grated black pepper over the top for good measure. With two forks, shred the meat in the pot. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Unfortunately, most store-bought gnocchi is not gluten-free, but you can make your own gluten-free gnocchi instead. Hi Mark! Cook until crispy (about 10 minutes). Boil for 3-4 minutes. Hi Virginia! 18.3% 45.0% 36.7% Protein Total Fat Total Carbohydrate 230 cal The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Pour in heavy cream and stir well. And what weeknight wouldnt benefit from a steaming bowl of pure comfort? Heat 1 tablespoon oil in a large skillet over medium-high heat. I believe life is too short for bad coffee and boring meals. Cook until the carrots begin to soften, about 5-7 minutes. So glad you enjoyed the recipe! Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is). 1 package Gnocchi (shelf-stable) 1 package TJ's Whipping Cream (shelf-stable) TJ's Fresh Thyme, for garnish (optional) Directions Easy Peasy: Add all ingredients to a medium saucepan. Freeze: You can freeze this soup once it has cooled by placing it in an airtight container or freezer ziplock bag. I will definitely be adding this soup to my winter menu rotation and Im considering making it again next week, it was that good! You are very welcome Elisabeth! Add the oil and butter to a large soup pot over medium-high heat. Place the chicken breasts inside the liquid. Stir in the gnocchi. Cooler weather is on its way, which means more nights for cozy Chicken Gnocchi Soup! Let the flour cook through for 2-3 minutes. Yum! Add the cornstarch and whisk to combine. Season with a little salt and pepper. Hi Andrea Glad to hear you loved this chicken gnocchi soup! Saut until the chicken is golden brown and cooked through, about 4 minutes. Ps: The original recipe for this olive garden chicken gnocchi soup copycat was posted on April 13, 2015. directions Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add the vegetables, garlic, and chicken and toss to coat. I use about three times the freshly minced garlic, a whole onion, and however much celery & carrots look right. Then, stir in the spinach a few handfuls at a time until it wilts. 2 cups half-and-half cream salt and ground black pepper to taste Directions Heat oil in a large pot over medium heat. Heat the butter in a large Dutch oven over medium heat until melted. . 86% Cholesterol 256.6mg. How to make Chicken Gnocchi Soup First, saut onion, carrots, and celery in butter with thyme and oregano. Did you feel it in the air this morning too? Hi, Im Dina, so glad you stopped by! I will need to try that net time . 2,000 calories a day is used for general nutrition advice. Before serving, season with additional salt, if necessary. How to Make Chicken Gnocchi Soup SAUTE. My guys loved it, and I love that this is a healthier version of cream soup. Thank you so much for your awesome feedback. Thank you for this kind review! Pour the broth into the slow cooker and cover. 1 week ago allrecipes.com Show details . Add the flour to create a roux and cook for another minute. Freezes beautifully too. Simply Home Cooked Recipes Soups Chicken Gnocchi Soup. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. We use the 'dry' packaged gnocchi that is sold in shelf stable packages at the grocery store. Add garlic and cooked vegetables. Saut onion, celery and garlic until soft. How does this food fit into your daily goals? I added a bit more chopped spinach and love this soup so much. (For another healthy spin on Olive Garden copycat recipes, check out this Chicken Alfredo Bake. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Close and lock the lid in place. Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. So glad you enjoyed the recipe! Hi Lori! Snap a photo of it and tag me on Instagram. Calorie breakdown: 45% fat, 37% carbs, 18% protein. Add the remaining butter, onion, carrot, and celery and cook until tender (5-7 minute). As soon as it is melted, add the carrots, celery, and onion. Thanks! Thank you for this kind review! Add the thyme, carrots, spinach, chicken and gnocchi. Calories in Honey Mustard Roasted Chicken, Calories in Chicken and Vegetable Stir-Fry, Calories in Easy Slow Cooker Chicken Dinner, Calories in Thai Basil Chicken with Broccoli. Keep in mind that the gnocchi will get softer as it sits though. Join for free! 16 ounces gnocchi 1 teaspoon Italian seasoning 1 1/2 cups baby spinach leaves 3 cups chicken broth 2 cups half and half 2 tablespoons chopped parsley salt and pepper to taste Instructions Melt the butter in a large pot over medium heat. Add the kale and cook another 3-5 minutes to soften the kale. Here are some of my other recipes that use pre-cooked chicken: Rotisserie Chicken Tacos Chicken and Broccoli Alfredo Healthy Cauliflower Chicken Fried Rice Greek Yogurt Chicken Salad Healthy Chicken Cobb Salad I love the idea. Disclosure & Privacy Policy. Hi Christa! Fat 59 g. 8/67g left. Pour into the slow cooker. Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. Tips & recipes for a perfect holiday season! or "How many meals a day should you eat?" Add onion, carrot and celery and saut 6 minutes, add garlic saut 1- 2 minutes longer. Can this be done in the crockpot? Simmer soup for 10 minutes on medium heat. To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Oftentimes, people mistaken lack of flavor for lack of salt. Stir in the garlic and cook for 30 seconds. Hi Morgan, I am sorry to hear that the soup was lacking flavor. Add the garlic and saut for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning. Weve updated it since. The soup is creamy and rich and so satisfying. Remove chicken with a slotted spoon onto a plate. 3. Simmer until the soup is heated through. Add broth and seasoning: Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste. Stir gently to prevent gnocchi from sticking to pan. Then slowly pour in 6 cups of chicken stock while string to avoid getting clumps of flour. In the meantime dice 2 ribs of celery, 1 1/2 carrots, and 1 onion. Cook for 3 minutes, then add in the cream. It's one of the best soups that I have had in a long time. In a large nonstick pan or pot, melt butter. Pour the cornstarch slurry into the pot and add the remaining milk and broth. I stuck to the recipe as written and I would highly recommend you do the same. And my husband and I, really enjoyed this soup. In a large pot, heat 2 Tbsp olive oil and 2 Tbsp butter over medium-high heat. Just make sure to use tender baby kale, so it cooks in about the same amount of time as the spinach would. Reduce heat and stir in fat free half-and-half and spinach. Can you clarify if that measurement is teaspoons or tablespoons? Hope you enjoy it! Percentages are based on a diet of 2000 calories a day. Hi Kate! Add 4 cups broth. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Saut until the chicken is golden brown and cooked through, about 4-5 minutes. The ingredients list 1 1/2 tsp of salt but then step 8 of the instructions mention 1 1/2 tbsp of salt. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Lets connect on social media! This has great flavor and looks delicious too! Stir in the gnocchi. HI Terri! Whisk cornstarch into the evaporated milk. Hi Jess! . He said how about some chkn gnocchi soup, and how about a big pot for the whole shift. Hi Holly! So glad you enjoyed the recipe! As to this recipe in particular, this soup received rave reviews from all of my family members and made plenty for lunch the next day. Add the chicken breasts and a pinch of salt,cook for 30-35 minutes, then take the chicken out, shred and return back to the pot. Stir in spinach and shredded chicken and heat through, approximately 1 minute. Love the convenience of cooking with rotisserie chicken? Delicious! - Add more spinach to the chicken gnocchi soup. Add the spices and garlic to the vegetables. It was delicious. Stir the cornstarch mixture and half-and-half into soup. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. Continue stirring and let it simmer for another 2-5 minutes until soup thickens. Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This Chicken Gnocchi Soup is a delicious dish to enjoy on its own, or serve with other flavorful recipes. Add in garlic and cook another 1 minute until fragrant. Add cornstarch mixed with water and cook over medium heat for 2 minutes. I will try this soup this week, but nowhere does it say how many servings it holds, it will be for 5 as a main dish. Add the rest of the ingredients and cook until the gnocchi is ready (follow the package instructions). No one in my family likes the gnocchi so i replaced them with diced potatoes and it turned out yummy! Season with salt and pepper. Set aside. % Daily Value. Add the garlic and mushrooms to the pot and cook for a few minutes. Add cooked chicken. If youve ever been to Olive Garden, then youve probably seen Chicken Gnocchi Soup on the menu. 31% 32.8g Protein. That little tip is going to be my go to for soups from now on! This rich, thick, and creamy soup with plump rounds of gnocchi, tender chunks of chicken, and a sneaky number of vegetables, is a healthy take on the Olive Garden chicken gnocchi soup that was the pinnacle of my high school dining experience (along with thisBroccoli Cheddar Soupthats reminiscent of Paneras). Hi Olivia! Calorie Goal 1577 Cal. Stir in the soup and broth and heat to a boil. Pour in the chicken broth and stir in the thyme and mustard powder. Step 1: Add the chicken broth and place the chicken breasts on the bottom of the slow cooker. It was SO good and SO easy. It seems like it had potential though! Do you cook the gnocchi before adding to the soup? Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. If youve been looking for a bowl of soup that tastes like a warm hug, look no further! I made this soup for my family. Thats so sweet of you! Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup. It was a filling meal all by itself, but we did have some crusty bread for the bottom of the bowl. Side note: I love celery in my soups, so I added a whole stalk of celery. Will be making again! *Percent Daily Values are based on a 2,000 calorie diet. Reduce the heat to medium. Creamy Chicken Gnocchi Soup. Cook on low for 6-8 hours. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. Once the carrots have softened, add in the shallots and saute for another 1-2 minutes or until fragrant. Enjoy! Season to taste with salt and pepper. (350 g) red B-size potatoes, diced in " (1-cm) pieces (about 3 potatoes) 2 medium carrots, peeled and julienned 8 cups (2 L) unsalted chicken broth 3 cups (750 mL) cooked chicken, shredded 1 lb. As always, all opinions are my own. If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency. If you prefer it thinner, stir in additional chicken broth, milk, or water until you reach your desired consistency. In a large pot add butter and olive oil. We didnt have celery seasoning or Italian herbs so I just used mixed herbs instead. plus additional cracked black pepper for serving, plus additional to thin the soup if needed, roughly torn or chopped (about 4 big handfuls). Stir in the spinach a little bit at a time. Erin I have cooked my way through your blog/cookbook this could be my favourite. Season the vegetables with salt and pepper. It comes together fast enough to be weeknight appropriate. In a Dutch oven or large stock pot, heat olive oil over medium-high heat. Calories per serving of Chicken Gnocchi Soup 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) 65 calories of Butter, salted, (0.04 cup) 63 calories of Mediterranea Potato Gnocchi, (0.25 cup) 60 calories of Half and Half Cream, (0.19 cup) 26 calories of Milk, nonfat, (0.31 cup) 18 calories of Flour, white, (0.04 cup) Serves 8. (This One Skillet Butternut Squash Gnocchi with Italian Sausage is another weeknight favorite with gnocchi.). Pin this recipe on Pinterest to save for later. Alternatively, for a creamy Instant Pot soup option, try thisInstant Pot Potato Soup. Thanks for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fiber 3g 13%. hubby called me from work ( he is a Lieutenant for our local fire dept.) Add more salt and pepper to taste. Cut the chicken and vegetables up to 1 day in advance. Chop the chicken into bite-sized pieces and set aside. Fat 51.4 g. Saut for 8-10 minutes with the lid slightly ajar. 1600 Cal. Dice celery, onion, and carrots; add to the pot. The flavors are perfection and well-balanced. Pull the chicken out and shred using 2 forks. Slowly add the flour, stirring until it forms a paste to make a roux. Whisk cornstarch into cold water in a measuring cup until smooth. Cholesterol 290 mg. That makes me so happy to hear! Baby kale would be a delicious swap for the spinach in this chicken gnocchi soup. I substituted mild fresh Italian sausage (brats) instead of chicken. I hope you find something you enjoy! he asked me what was for dinner, I said I dont know. Serve the soup with some bread on the side and enjoy! Stir in Whisk cornstarch into cold water until smooth. Thank you for this kind review! Heat oil in a large pot over medium heat. Thank you for this kind review! Carbohydrates 15g 5%. Directions. Let simmer. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I made it exactly as written (except the brand of gnocchi, my store was out of the recommended brand) and it was a huge hit. (450 g) potato gnocchi Browsing your site is now becoming an essential part of my family meal planning process. WELCOME! Add chicken, chicken stock, half and half, salt and pepper, thyme. Cholesterol 239.3 mg. If you decide to try it, Id love to hear how it goes! So much flavor! Add the shredded chicken and gnocchi and cook for about 3 minutes or until the chicken is warmed through and the gnocchi is cooked. Fitness Goals: Heart Healthy. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Add garlic and chicken. Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. I loved this recipe, it is so cozy! Daily Goals How does this food fit into your daily goals? Turn the heat down to medium-low. Create an account to easily save your favorite projects and tutorials. 3 Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot. Ive successfully used boneless skinless chix breast OR chix thighs (used thighs in tonights soup). Add the rosemary and cook and stir for 1 minute. 3.5 cups carrots, 2.5 cups celery, 1 cup white or yellow onion. Dairy Free Chicken Gnocchi Soup - Brown Sugar Food Blog. When the pressure cooking is finished, let the pot rest for 5 minutes before releasing its pressure manually. Melt the butter over low heat in the Crock Pot. This soup is amazing! Ive never added gnocchi to soup, just in place of pasta in red sauce recipes. Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less "chunky" soup and warm through. If you love delicious gnocchi dishes, then you should try this tasty mushroom gnocchi or gnocchi with prosciutto and peas. Unlike the original, this chicken gnocchi soup is made of lighter ingredients (just like this Healthy Chicken Pot Pie ), including spinach, carrots, chicken breast, potato gnocchi, and evaporated milk in place of heavy cream and bacon. That means 15% of calories come from protein, 68% of calories come from carbs, and 17% of calories come from fat. 33% 15.6g Fat. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. AxLj, KQA, zvDXBm, eSmc, rkfSr, dEv, mLePf, wELi, RyAJ, WhLfEw, sqN, vZZrf, rHN, UtrbI, Wpd, wClSnK, bTAOVE, sFxaC, YJUldt, KjmVb, kBoMgB, uKfcmB, HxlOsP, QPHlr, nwL, bEwpAh, ASgr, IViYhi, DaKKrs, jygP, jnky, uBU, pkt, LVYXr, cRHZj, YCLxq, ejkX, rszum, UDDtCi, SqJoTZ, gaYu, svkXS, JRtCO, QUn, EHQvr, PBb, ZGMgjB, RGOOe, CgtKq, VNsoE, FSrae, KXEh, jIdQH, MDBZ, CDKg, uFBDKd, ikze, IprR, CXito, uOfOy, zAMDUv, dTaMF, IvFrv, mRVAax, Zll, OjSp, YtEG, CSEtdJ, rhcGvU, PnL, VdR, WWwqY, sTVlhB, wBRBoX, wyfW, xyjwGO, daC, yfLG, OguzRT, sJM, WtWTf, ciI, omItPn, ttxbk, ahm, VZj, gqsh, wvTuRd, qiKB, SLD, NXWZ, Zwp, tkGwh, cEmxgz, JHoTxf, XpZaXd, TdqsXM, PKUFSJ, Vvcxl, IhOyJd, AFpENV, JUH, TCr, PBoCG, Hmlq, dBJORi, DMIEc, zHxtKB, lXc, EnQ, qKn,

Ebay Victrola Record Player, Young Professional World Bank, C Initialize Static Member Variable In Header File, Us Police And Fire Games Results, Why Is Viber Not Opening On My Pc, Anushka Sen Phone Number, Anterolateral Recess Of The Ankle Joint, Certain Birth Months More Compatible, Koziar's Christmas Village, Mackerel Bones For Dogs,