Make sure it is compact. It needs ample time to set in the fridge, so be sure to prep this recipe the day before you plan to serve it. Make Ganache: Heat cream in a saucepan until just beginning to steam. "Best dessert I have ever made," raves reviewer gwynne3. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. 1 1/2 cups heavy cream. Edible roses and rose petals. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Beat on high until slightly thickened and lemon-colored, about 4 minutes. From fancy, multi-layered desserts to easy ideas that come together with just a few ingredients, you'll find a new go-to in this collection of our best chocolate mousse cake recipes. Place heavy cream and sugar in the well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip. For the chocolate cake, measure the cocoa powder into a large bowl. Loosen with a spatula and transfer to a plate. 2. Set aside to cool to room temperature, about 1 hour and 15 minutes. Allow to heat for 10 to 12 minutes. Set aside 3. In 3 additions, fold the cream into the chocolate with a spatula. Beat in the vanilla and the cooled white chocolate mixture. Add dry ingredients to wet ingredients and stir until completely incorporated. (Note: Do not refrigerate.). Set aside. Preheat oven to 350 degrees F (175 degrees C). Set aside (you will bake the 3 cakes and slice the cake rounds in half to make 6 layers). Combine the chopped chocolate, vanilla extract, and the salt in a medium bowl. Stir in dry ingredients until just combined. Leave the cake to cool in the tin. STEP 2. Freeze until. Add the oil and use an electric mixer, at medium speed, to combine the mixture until the dry ingredients are fully coated. The final important step is making sure you whip your cream properly. Product availability, prices, offers and discounts may vary depending on location. Step 3: Bake the Chocolate Mousse Cake Recipe. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. In a large bowl, hand-whisk together the buttermilk, sour cream, eggs, vanilla, vegetable oil, cocoa, and flour until . Use a hand whisk to combine 1/4 of the whipped cream into the melted chocolate until smooth and completely incorporated. Stir on a gentle heat until the sugar has dissolved. Order Pickup or Delivery. Transfer the melted chocolate to a stainless steel bowl and set aside until needed. Chocolate Ganache for Chocolate Mousse Cake. Pour batter into an ungreased 10-inch tube pan. Tightly cover the top with film wrap and allow to heat for 8 to 10 minutes. This impressive cake is a labor of love, according to recipe creator Krissyp, but it's well worth the time and effort it takes to make. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Price and stock may change after publish date, and we may make money off Add eggs, buttermilk, oil and vanilla; beat on medium speed of mixer 2 minutes. Return to medium-high heat, whisking constantly until slightly thickened and mixture begins to boil. Chocolate Cake. 1 tablespoon cornstarch. Price and stock may change after publish date, and we may make money off Plus, explore our entire collection of Chocolate Cake Recipes. Instructions. Tip 2: This dish can be made 1-2 days in advance - just. Read about our approach to external linking. Grease the tin with margarine and line the base and sides with baking paper. Remove the bowl from the mixer. Chill 2 hours. Cover the cake tin with cling film and chill in the fridge for a minimum of 4 hours, and preferably overnight, until the mousse is firm. Rich chocolate pound cake with delicious chocolate mousse, finished with our signature cream and chocolate chips. Make the Mousse: Heat 1 cup cream over medium-high until just beginning to steam. Add the eggs, one at a time, beating on medium speed for 20 seconds each. Pour over the boiling water and mix to a paste with a spatula. Whip the cream until soft peaks form when the whisk is removed. The chocolate mousse adds a creamy and light contrast to the dark chocolate layers. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Try one of Our Fanciest Cake Recipes That Will Steal the Show. Add the cream cheese to a mixing bowl and beat until creamy and smooth. Press into the bottom of the springform pan using the bottom of a flat measuring cup. Cool completely on a . Scrape down the sides of the bowl and beat on high for an additional 2 minutes. This no-bake treat (with a coconut-date crust) is vegan-friendly, gluten-free, and absolutely delicious. 1 1/2 cups milk. This 7-ingredient dessert, which has layers of white chocolate mousse and raspberry filling, starts with a package of lemon cake mix. No matter what the occasion, a chocolate mousse cake is one of the most delicious ways to satisfy your sweet tooth. Whip the remaining 1 cup cream with the powdered sugar. Finely ground coffee granules in the batter gives this mousse cake extra rich flavor. Let the chocolate mixture come to room temperature. Whisk on high until stiff peaks form, about 1 1/2 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step Three: In a separate bowl mix the chocolate cake dry ingredients well so that all the dry components are evenly distributed. Stir in boiling water (it will be a thin batter). EASY CHOCOLATE MOUSSE CAKE | Easy Recipe | Dessert | BakingCherry - YouTube Get the written recipe here: https://bakingcherry.com/easy-chocolate-mousse-cake-egg-free/ Subscribe here:. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Add the combined whipped cream and chocolate to the remaining whipped cream and use a rubber spatula to fold together. There's no need to fire up the oven for this one! Chill for at least 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Frost with the remaining mousse, and refrigerate until serving. Make the chocolate mousse: In a medium saucepan, whisk together 1 cups heavy cream, egg yolks, and sugar and cook over medium-high heat, until it thickens and coats the back of a spoon, about 1-2 minutes. Place the semisweet chocolate in a 3-quart stainless steel bowl. Remove from the heat and stir until smooth. Preheat the oven to 350F (175C). ** Nutrient information is not available for all ingredients. Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Take off the heat and add the 6 egg yolks. * Percent Daily Values are based on a 2,000 calorie diet. Use your trusty Instant Pot to make this decadent chocolate cheesecake. Place remaining butter and 8 ounces semisweet chocolate in the top half of the double boiler. Remove cake from springform pan and coat sides and top with room temperature ganache. Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). Sweeten your Easter celebration with this adorable dessert. Stir until smooth. Stir continuously, taking care not to let the chocolate get too hot. Add the rest of the dry ingredients and the eggs and margarine and beat until smooth using a hand-held mixer. Set aside. Combine finely crushed Oreo cookies and melted butter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fold the whipped cream into the white chocolate mixture. Remove the chocolate mixture from the refrigerator, and stir to loosen. Chocolate Mousse Cake (heavy cream[milk], natural chocolate cake mix[sugar, wheat flour, cocoa (processed with alkali), food starch-modified, canola oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, salt, wheat protein isolate, mono-and diglycerides, cellulose gum, natural flavor, sunflower . Add melted chocolate and whisk until combined. Spray the inside of the cake pan and parchment with non-stick cooking spray. I used this baking pan to make mousse cake. Place chopped chocolate in a bowl. "Very easy and absolutely beautiful.". 2 tablespoons all-purpose flour. Cut into wedges and serve with pouring cream. Chocolate curls, to serve Method 1 For sponge, preheat oven to 190C. Make this flourless, Passover-friendly dessert with just four ingredients: bittersweet chocolate, margarine, sugar, and eggs. Tightly. Prepare and bake cake mix according to package directions for two 9-inch layers. Allow to cool to room temperature. To serve, carefully remove the cake from the tin and transfer it to a flat plate. Chocolate Cake: Heat oven to 350F. Tip 1: Use chocolate with no more than 40-50 per cent cocoa solids as the richer types of chocolate can make this dessert too bitter. Break dark chocolate into small pieces. In a large saucepan pour in 13 cup of cream then add the sugar. "Everyone will think you bought it at a bakery," recipe creator Stephanie says of this 6-ingredient chocolate mousse cake. Everyone will think you bought it at a bakery! For the base, melt the chocolate with the butter and golden syrup in a bowl over barely simmer watering or on a low heat in the microwave. Be careful not to overwhisk the mixture. Dust the top with cocoa powder, then pile the raspberries and blueberries into the centre. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Remaining ganache should be at room temperature. Cook over simmering water in a large double boiler or heatproof dish put over a saucepan of boiling water, stirring regularly, until the chocolate and butter are smooth. Chocolate Cake. Chocolate Mousse Filling 2 tablespoons Granulated Sugar 1 Egg Yolks 2 tablespoons Coffee 3 Ounces Quality Semi-Sweet Chocolate finely chopped 1 1/2 Tablespoons Unsalted Butter 3/4 cup Whipping Cream Cake Cups Vegetable Oil 1 Cup Warm Coffe 2 large Egg 2 teaspoon Vanilla 2 cups All-Purpose Flour 1 cup Granulated Sugar Open the pan, gently remove the base and parchment paper, and move the cake to a platter. To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. "Very easy and absolutely beautiful." Recipe creator and Allrecipes Allstar Deb C calls it "pure chocolate heaven.". Tightly cover the top with film wrap. 1/4 cup sugar. Butter a 9-inch springform pan. remove from the heat, stir until smooth, and hold at room temperature. Fold in whipped cream and return to the refrigerator for at least another hour. In a large bowl, mix together sweetened condensed milk and melted chocolate. In a medium mixing bowl, add the flour, cocoa powder, baking powder, baking soda and salt. 1 (3.9 ounce) package instant chocolate pudding mix 1 cup heavy cream, whipped Directions Preheat oven to 350 degrees F (175 degrees C). Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. Add the gelatin leaves to a bowl of cold water. (-) Information is not currently available for this nutrient. Place the egg yolks and 3/4 cup sugar in the bowl of an electric mixer fitted with a paddle. Line each pan with parchment paper, then lightly coat the parchment paper with more melted butter. For the chocolate layer 1 tablespoon cold water 1 teaspoon powdered gelatin 1 cup plus 2 tablespoons (266ml) heavy whipping cream, divided 4 ounces ( 113g) dark chocolate cup ( 65g) powdered sugar 8 ounces ( 226g) cream cheese, softened cup ( 48g) granulated sugar 2 teaspoons ( 5g) cocoa powder 1 teaspoon (5ml) vanilla extract For the ganache Arrange one of the cake layers in a 9-inch springform pan, evenly spread half the filling over the cake and top with the second layer. TO MAKE THE CAKES AND CHOCOLATE MOUSSE: 1. Add a quarter of the beaten egg whites and stir to incorporate, then gently fold in the remaining egg whites. Add 2 tablespoons sugar and beat until almost stiff; gently fold into the chocolate-yolk mixture to make a dark chocolate mousse. In a large bowl, whisk together buttermilk and vegetable oil. Bake in the oven for 20-25 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake feels springy to the touch. 1/2 pound unsalted butter (2 tablespoons melted), 8 ounces semisweet chocolate, broken into 1/2-ounce pieces, 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. 4. Add eggs, buttermilk, oil, and vanilla, then beat on medium speed. I recommend a mix of half milk (sweet) chocolate and half dark (semi-sweet) chocolate. That's why we rounded up our fluffiest, most decadent, and most irresistible chocolate mousse cake recipes. Put the biscuits in a bag and crush with a rolling pin until they reach a crumb consistency. Chocolate cake wet ingredients Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Grease and line the base of an 8 or 9-inch springform pan with parchment paper. Cool and remove from pans. Chocolate Cake Preheat oven to 350 F. Grease a 9x13-inch baking pan. To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. Set aside to cool to room temperature, about 1 hour and 15 minutes. He has also developed nearly 200 recipes for SouthernLiving.com and Southern Living Magazine. The chocolate mousse is made using chocolate and cream. Add the milk and dark chocolate to a heatproof bowl over a double boiler. In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Chill 1 cup of ganache for at least 1 hour. Step Two: Line the bottom of two 8 inch springform pans with parchment paper. Refrigerate for 5 hours or overnight, until the mousse is completely set. 2022 Warner Bros. Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Erika Kwee's Spiced Carrot Cake with Candied Pecans and Caramel Sauce, Pecan Pie Cake with Browned Butter Frosting, 20 Indulgent Dark Chocolate Recipes That'll Satisfy Any Sweet Tooth. Equipment and preparation: for this recipe you will need a 20cm/8in round springform cake tin. Method. 3 large egg yolks. Using a rubber spatula, fold the melted chocolate mixture into the beaten egg yolk mixture. Tip 2: This dish can be made 1-2 days in advance - just chill in the fridge without the fruit topping until needed. Pour the batter into the prepared pan and bake until a knife inserted in the center comes out clean, about 20 minutes. 2 cups 60% bittersweet chocolate chips, melted. Chill for 30 minutes in the fridge. Tip 1: Use chocolate with no more than 4050 per cent cocoa solids as the richer types of chocolate can make this dessert too bitter. Whip the remaining 1 cup cream with the powdered sugar. Grease and flour two 8 or 9 inch round baking pans. 2. Meanwhile, for the mousse, place the chocolate in a bowl and melt over a pan of gently simmering water (do not allow the base of the bowl to touch the water). Whisk yolks and 160gm icing sugar in an electric mixer on medium-high speed until thick and a ribbon holds (4-5 minutes). All rights reserved. Place the semisweet chocolate in the top half of the double boiler. Stir until melted and smooth. Discovery, Inc. or its subsidiaries and affiliates. Make the Cake: Preheat oven to 350F. Chocolate Mousse Torte Cake - Chocolate Cake, Chocolate Whipped Cream Mousse, Chocolate Frosting - Happy Birthday 1 Count (Pack of 1) 18 $5400 ($54.00/Count) $15.99 delivery Dec 8 - 12 Small Business Harry & David The Cheesecake Factory Chocolate Mousse Cheesecake (7 Inches) 7 Inch (Pack of 1) 95 $10098 ($100.98/Count) FREE delivery Dec 8 - 13 Your daily values may be higher or lower depending on your calorie needs. 2 Unlike other bunny cakes, this recipe doesn't call for coconut flakes so it's perfect for picky eaters. Micah Leal is a chef and recipe developer with 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Spread 5 cups over the cake and cake balls. Whisk in the milk, butter, vanilla and egg until smooth. these links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour into a pre-lined 23cm springform cake tin. Set aside to cool a little. 5. Set aside. Beat cream and powdered sugar together until peaks form. Prepare and bake cake mix according to package directions for two 9-inch layers. Let cool slightly. Preheat the oven to 160C (140C with a fan assisted setting) In a large mixing basin, whisk together the flour, baking powder, and salt. Add cold water to a glass bowl and sprinkle gelatin on top; allow to soften. Bring to a boil. In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. Remove from heat and add chocolate. This gives you the perfect blend of chocolate flavour and sweetness - without having to add any extra sugar. For price, START ORDER and select a location. In 3 additions, fold the cream into the chocolate with a spatula. While the egg yolks are beating, whisk 4 egg whites in a large stainless steel bowl until stiff, but not dry, about 3 to 4 minutes. Remove from heat and whisk in melted chocolate until completely smooth. Add egg yolks, milk, heavy whipping cream, cornstarch, and sugar to a large bowl. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired Cake: Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Holiday Baking Championship: Gingerbread Showdown. When the cake has cooled, and while it is still in the tin, spoon the chocolate mousse on top and level with a palette knife. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. A buttery cookie crumb base is topped with chocolate mousse, fresh strawberries, and homemade whipped cream. Triple Layer Chocolate Mousse Cake Recipe, Almost-Famous Chocolate Mousse Cake Recipe, Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired. (I like to line the bottom of mine with wax or parchment paper). Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Let sit for 2 minutes before stirring to fully melt the chocolate into the cream. Stir in 1/4 cup of the whipped cream into the melted chocolate. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. Remove from the heat and continue whisking for about 1-2 minutes. Remove from heat. In a small saucepan over medium heat, heat cup (60 ml) of the cream with the sugar until the sugar has dissolved. Whisk until well combined, strain to remove any lumps. Whisk in the gelatin, then pour the mixture over the chocolate. Gradually stir in the water, then instant pudding until smooth. Pour batter into prepared pans. If desired, coat sides of cake with grated chocolate, cookie crumbs of chopped nuts. Amount is based on available nutrient data. Allow the mixture to cool. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. Carefully fold in the melted chocolate until smooth and not streaky. Cool and remove from pans. Remove the cakes from the oven and allow to cool in the pans for 15 minutes. Combine the two and spread over the base of a 23cm springform tin. A buttery cookie crumb base is topped with chocolate mousse, fresh strawberries, and homemade whipped cream. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired. Allow to soak for 5 minutes. Allrecipes. Chocolate Mousse Cake. Storage Instructions. Scrape the edge of the bowl, add in the sour cream and beat the mixture until it's well combined. Invert the cakes onto cake circles, remove the parchment paper, and refrigerate for 30 minutes. In a large bowl, mix together sweetened condensed milk and melted chocolate. Garnish with fresh fruit or chocolate shavings. these links. Step One: Preheat oven to 350F. Set aside. Whisk continuously. 1 (18.25 ounce) package chocolate cake mix, 1 (14 ounce) can sweetened condensed milk, 2 (1 ounce) squares unsweetened chocolate, melted, 1 (3.9 ounce) package instant chocolate pudding mix. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Let cake cool in the pan for 1 1/2 hours. "Best dessert I have ever made," raves reviewer gwynne3. While the cake is still hot, brush the brandy over the top of the cake. 8 ounces bittersweet chocolate, finely chopped. Place one layer of cake onto a serving plate. See moreThe best chocolate cakes recipes(31), Mary Berry's Absolute Christmas Favourites, Beef casserole with horseradish and mustard. Chocolate Mousse: Mix gelatine with 2 Tbsp cold water, leave to bloom for 5 minutes. Pour into prepared springform pan and bake until a toothpick inserted comes out clean, about 35 minutes. Bake for 25-30 minutes then cool while still in the tin. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Chocolate Mousse In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate. Set aside to cool. Add remaining filling and top with the remaining cake layer. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Fold in the remaining whipped cream. Pour over top of cake layer in springform pan and smooth the surface with a spatula. Finish with a light dusting of icing sugar. Place the semisweet chocolate in the top half of the double boiler. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Take out and squeeze out excess water. You need to line the tin right to the top even though the sponge will not fill it. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer. Whisk until melted. Transfer chilled cup of ganache to pastry bag fitted with a star tip. Chocolate cake with chocolate mousse filling. Use a brush to coat the bottom and sides of a cake mold (or a square food container) with melted butter. Set aside. Whisk ingredients together to combine. Preheat the oven to 325 degrees Fahrenheit. Line an oven tray with buttered baking paper and dust with caster sugar. (During baking, the surface of the cakes will form a crust; this crust will normally collapse when the cakes are removed from the oven.) Remove from heat and whisk in melted chocolate until completely smooth. Using chilled ganache, decoratively pipe stars on top of cake. STEP 1. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. You need 6 ingredients: Hot Water Cocoa Powder - natural or dutch-process Melted Chocolate - use two 4-ounce chocolate baking bars found in the baking aisle Heavy Cream Confectioners' Sugar Vanilla Extract Whisk the hot water and cocoa powder together. Preheat the oven to 180C/160C Fan/Gas 4. Stir using a spatula until well combined. Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl, Lemon Raspberry White Chocolate Mousse Cake, Ksesahnetorte (German Yogurt Mousse Cake), 16 Flourless Chocolate Cakes for Your Gluten-Free Indulgence, 7 Easter Bunny Cakes Your Family Will Love, Our Fanciest Cake Recipes That Will Steal the Show, Pistachio Layer Cake with Cream Cheese Buttercream. 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