Pizza Casserole Watch on Preheat the oven. 4. This easy pizza pasta bake recipe combines your favorite pizza toppings with pasta and sauce for a baked dish that packs in an impressive amount of savory flavors. Add mushrooms, onions, bell pepper, Italian seasoning and salt. In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. In a large skilled, cook the beef and onion over medium heat until meat is no longer pink; drain. Wrap in aluminim foil and freeze for up to 3 months. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. Sprinkle of the Parmesan cheese and of the mozzarella cheese to the top. Drain well on paper towels. Drain sausage mixture on paper towels, and transfer to a medium bowl. Cook and drain pasta as directed on package, using minimum cook time. Stir into pasta mixture in Dutch oven. package ground mild Italian sausage, (8-oz.) Heat the oven to 375F. When the pasta is ready, reserve 1 cup of the pasta water. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Drain the pasta completely and set aside. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Transfer to 2 greased 13x9-in. Cook until the liquid evaporates. Cook pasta according to package, drain and set aside. 2 (7.25 ounce) packages uncooked macaroni and cheese, 1 (8 ounce) package mozzarella cheese, shredded and divided. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Cook pasta al dente according to the package instructions. Stir casserole; cover with foil and bake 1 hour . ASSEMBLE CASSEROLE: Add meat to a large bowl. Preheat oven to 350F. Meanwhile, heat dutch oven with avocado oil. Add a sprinkle of fresh parsley, then serve and enjoy. With just a few ingredients, pizza night can look a little different but taste just as delicious. Cook the pasta. Mix well. Stir to combine. In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. Meanwhile cook pasta according to package directions. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. There should be three layers, ending with the cheese on top. Add a cup or so of sauce to bottom of slow cooker, then a cup and a half or so of your noodles, then some cheese, pepperoni, and any other toppings you like. Add pepperoni and pizza sauce and mix well. 5 Grate 8 ounces mozzarella cheese on the large holes of a box grater (about 2 cups). Sure! Stir in tomato sauce, pizza sauce and tomato paste. Simmer the mixture until the pasta is tender. 3 In same skillet, heat oil. Additional cook time may be necessary. Top with shredded cheese. Sprinkle shredded mozzarella evenly across the top. Top casserole with your favorite pizza toppings. 5. Add marinara and mix in cooked pasta, Italian herbs. Yes, you read that right, pizza AND pasta in the same casserole! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Needless to say, it's an easy winner of the weeknight. 1 (8-oz.) Bake for 25-30 minutes, or until cheese is melted. It is popular with both kids and adults alike. Refrigerate until ready to bake. 913 casserole dish skillet Large pot Ingredients cooking oil spray 1 pound pasta any shape, short shapes work best 1 tablespoon olive oil pound ground beef or bulk italian sausage 1 teaspoon dried oregano or italian seasoning 1 small yellow onion diced 3 cloves garlic minced cup sliced fresh mushrooms cup diced green bell pepper Please rate the recipe and leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 07/14/2022 Filed Under: Main Dishes, Recipes Tagged With: Beef, Casserole, Your email address will not be published. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced Directions Bring a large pot of lightly salted water to a boil. Cooking spray, for greasing the casserole dish, 8 ounces Italian sausage links (raw or pre-cooked), 1/2 green bell pepper, seeded and chopped, 4 ounces baby bella mushrooms, trimmed and sliced, 24 ounces (2 1/2 cups) store-bought orhomemademarinara sauce. Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish. Stir in spaghetti sauce and pasta. Turn the heat off. Stir in the marinara sauce and about a third of the pepperoni. It would pair well with a fruity Merlot or Cabernet Sauvignon. Clean out skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can definitely use ground turkey or even chicken instead of beef. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Cook pasta according to directions on the package for al dente, drain and set aside. 2 Tbsp Italian seasoning. Classic pepperoni will always be my one true love. I add bell peppers, onions, mushrooms, and black olives for a boost of flavors and textures. Stir to combine well. Add 1 (about 24-ounce) jar marinara sauce and reserved pasta water and stir to combine. Drain. mozzarella cheese Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms. Super easy to make and this is socustomizable anyone can make this. For the full printable recipe, see the recipe card below. 1 medium onion diced pound italian sausage mild or hot, bulk or removed from casings pound lean ground beef 3 cloves garlic minced red pepper diced green pepper diced 1 can 14 ounces diced tomatoes, drained 2 teaspoons oregano 4 cups pasta sauce 2-3 cups mozzarella cheese 28 slices pizza pepperoni Instructions Preheat oven to 350F. Preheat oven to 350 degrees. Season with salt and pepper and drain fat. Chicken and Pasta Casserole with Mixed Vegetables, 8 Pizza Casserole Recipes for Fun Weeknight Dinners. Preheat your oven to 375F. Go all veggie with mushrooms, olives, and peppers. This pepperoni pizza casserole is also freezer-friendly! Preheat oven to 425F. If you like Pizza then this is definitelythe video for you! In a large bowl, add the marinara sauce, Parmesan, garlic powder, dried basil, and dried oregano. If mini pepperoni is unavailable, regular pepperoni can be cut into quarters and used instead. You cant top that! Chop green peppers, mushrooms, and onions into small pieces, slice black olives. Not only is it quick 'n easy, it tastes great, too! In a large pot bring salted water to a boil for pasta. You have two choices: Bake it ahead: Assemble and bake the casserole and let it cool to room temperature. Add a second layer using remaining ingredients, pasta & ground beef, sauce, shredded mozzarella cheese, pepperoni. Remove it from heat and stir in parmesan cheese. 4-6-quart Crockpot Spatula or cooking spoon non-stick cooking spray Ingredients pound of ground Italian sausage (browned and drained (mild or spicy)) 1 pound of ground beef (browned and drained) large white onion (diced) 8 ounce box of short whole wheat pasta ( (rigatoni, penne or ziti), undercooked slightly) 2 (14-ounce) jars of marinara sauce We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Ill take pizza in any form. Step 5: Spread the pasta evenly across the bottom of your prepared casserole dish. Cook pasta according to package directions. Combine pasta with pasta sauce and toss to mix. 6. Layer ciabatta slices on the bottom of the baking pan to cover it completely. Stir in spaghetti sauce and pasta. Pour sauce over pasta in Dutch oven, stirring to coat. Pour the pasta mixture into the prepared casserole dish. Of course! Stir in onion mixture. But you can easily customize your casserole with other toppings and add-ins. Pour the pasta into a baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat 2 more times ending with cheese. Cook, whisking constantly, 1 minute. It has the ground beef for your protein, the pasta for carbs, and is packed with veggies. low-moisture mozzarella cheese, shredded (about 2 cups). Layer the following ingredients in a baking dish twice in the following order: Noodles. Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine. Sneak in some extra vegetables by adding artichoke hearts, broccoli, or spinach. *. Spread pepperonis on top of the cheese. Stir to combine. The kids will absolutely love it. In a large pot of boiling, salted water, cook your pasta until al dente. Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Remove with a slotted spoon, reserving drippings in skillet. Bake and serve: Tightly cover the casserole with foil and bake for 30 minutes. You wont need any oil since the sausages will release enough to keep them from sticking to the skillet. The less time you spend in the kitchen, the more you'll have to enjoy your evening. In fact, it has become a family favorite! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Follow box directions for cooking pasta. Preheat oven to 400 degrees F (200 degrees C). Saute the sliced onions for 5 minutes. Sprinkle with the remaining cheese, then top with the remaining 2 ounces sliced pepperoni in a single layer. Remove from plastic and bake covered in foil according to instructions. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Transfer half the pasta mixture to the baking dish and spread into an even layer. Step 6: Top the casserole with reserved pepperoni, chopped green bell peppers, sliced olives, and sliced mushrooms. Preheat the oven to 350 degrees f and spray a 13x9 inch pan or casserole dish with non-stick cooking spray. While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Instructions. Preheat oven to 350 degrees. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Add the pasta to the egg and cheese mixture, and stir gently to coat. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture. Preheat oven to 350. Cover the bottom of a 913 casserole dish with a light layer of sauce. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. Remove the plastic wrap and bake covered in foil according to instructions; additional baking time may be needed. Step 2: Cook pasta al dente according to the package directions. * Percent Daily Values are based on a 2,000 calorie diet. package sliced baby portobello mushrooms, (8-oz.) Taste and season with more kosher salt as needed. Required fields are marked *. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. We love using cavatappi pasta (or its. Step 7: Bake for 25-30 minutes, or until cheese is completely melted. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms. If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. Keep a close eye on it so that it doesnt burn! browned ground beef 1 package pepperoni 16 oz. The easy recipe is perfect for busy weeknights, pizza night, or anytime you get a pizza craving. Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish. directions. Pour in pasta sauce and cup of pepperoni. Spray a 913 pan with nonstick spray. Freeze for up to 3 months thaw in the fridge overnight. Drain to remove any excess fat. Stir in one jar of sauce; set aside. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Step 2: Cook pasta al dente according to the package directions. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Sprinkle with cheese and arrange pepperoni over the top. Stir in pasta; cover and cook an additional 30 minutes. Bake at 350 degrees F for 30 minutes or until bubbly. Place them into a large bowl and pour in the olive oil. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Bake until the cheese is bubbling and starting to brown, 20 to 25 minutes. Add the mushrooms and saut until golden brown. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve. Heat a large stockpot of generously-salted water until boiling. Bake it in a350F oven for 45 minutes to 1 hour, until warmed through. Reheat it in a 350F oven for 30 minutes, until warmed through. Stir until mixed together. Heat a medium skillet over medium heat. Cook pasta according to directions on package for al dente, drain and set aside. Using pasta as a vehicle, instead of pizza dough, makes for a quick fix faster than making your own or, most likely, ordering delivery. 2 cups shredded mozzarella. Pizza in any form? Preheat oven to 350F. When youre ready to serve it, remove the plastic wrap and cover it with foil. 2. Drain off the fat. For example, my husband doesnt like mushrooms, so Ive made it before without them. Sprinkle the mozzarella cheese over it evenly. To reheat frozen leftovers, place it in an oven-safe baking dish and cover it tightly with foil. Set a 811 casserole aside and preheat your oven to 400F. Assemble now, bake later: This casserole can be assembled, refrigerated, and baked right before serving. Saut the sausage (if using). It is a hearty, filling meal on its own. Bring to a boil. Then add the cremini mushrooms, salt, and pepper. Spoon leftovers into an airtight container and place it in the refrigerator or freezer. Add the mixture to the dish. Let stand 5 minutes before serving. Her Dump and Bake Pizza Casserole is quite the dish. Mix 1 jar of pizza sauce with pasta and ground beef. Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. You can easily personalize this recipe to suit your family's taste. To freeze, store in a freezer-safe container wrapped in plastic then foil. This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chickenthen topped with a buttery, crunchy mixture of crackers and chopped pecans. In a . Remove to a plate and set aside. Drain and set aside. Finally, add a layer of shredded mozzarella cheese and some more pepperoni, then bake until the cheese is melted and browned. 1 cup shredded reduced-fat mozzarella cheese 1 cup no-fat mozzarella cheese 32 slices of turkey pepperoni, divided (approx 2 oz) 2 TBSP sliced black olives top with additional zero point vegetables if you desire Instructions Preheat oven to 350 Cook pasta according to package and drain. Short pasta like penne and fusilli work best for this casserole. Plus, it is also a good way to sneak some veggies into your diet! When finished, drain pasta and pour into a large bowl. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Tilt the skillet and use a spoon to scoop out and discard as much grease as possible. Finely chop 2 ounces of the pepperoni. Stir of a jar of pasta sauce and garlic powder into the meat mixture. Hannah is the recipe developer and photographer behind Bite Sized Studio, founded in 2018 She has worked with brands and publications across the U.S. If you like it extra cheesy, add an extra layer of cheese on top. package sliced baby portobello mushrooms, 8 ounces fresh mozzarella, shredded (2 cups), 1 (8-oz.) Cover it tightly with plastic wrap and refrigerate it for up to five days. . package ground mild Italian sausage, 1/2 medium-size red bell pepper, chopped, 1/2 medium-size green bell pepper, chopped, 1/2 (8-oz.) Irresistible. Store leftovers in an airtight container or well-covered in the refrigerator for up to 3 days. You can reheat in the oven at 350 F for 15 minutes or microwave in individual-sized portions until warm. How to Store and Reheat Leftovers. How to Make Pizza Casserole Step 1 - Preheat - Preheat oven to 375 degrees F. Step 2 - Cook pasta - In a large pot of boiling water, cook penne pasta until al dente. Instructions. Top with 1 cup of cheese and the remaining pepperoni. You can also do this in the same pot used to cook the pasta! Transfer to 13x9-in. Pizza Casserole Ingredients: -8oz noodles (cooked off) -1 can/jar sauce -1/4 cup milk -1/2 pound ground beef (cooked off) -2 oz pepperoni, slices cut into quarters -1 to 2 cups mozzarella. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Grease a 9x13- inch dish with non-stick cooking spray. Bake at 350 for 30 minutes or until cheese is melted and lightly browned. Otherwise, it will overcook in the oven. (It helps trap all the sauce!) Coat the inside of a 5-quart slow cooker with non-stick spray Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. Pour mixture into a greased 9x13'' pan. 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender. Drain and return to pot. Sprinkle with cheese. About 10 minutes. Stir in 1 cup of the cheese. In a LARGE skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Directions. It will keep in the refrigerator for up to five days and in the freezer for up to three months. Cook sausage, garlic powder and oregano with onions until the juices run clear. Cook pasta according to package directions for al dente; drain. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. Mix the ricotta, mozzarella and parmesan and set aside. It won't take you long to make it, either. Cook on low for approximately 4-5 hours until edges brown nicely. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Set the sausage links on a cutting board and use a sharp knife to cut them in half lengthwise. Preheat oven to 350 degrees. Directions Preheat oven to 350. Remove with a slotted spoon, reserving drippings in skillet. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. This section includes ingredient notes and substitution options. Pizza Casserole View Recipe Melted mozzarella, ground beef, pepperoni, and chopped veggies bring some excitement to ultra-comforting egg noodles. YUM. Drain any extra grease. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside. Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices. Mix with a spoon to combine. Add next 5 ingredients. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Dont forget to come back and let me know how your baked cheesy pizza pasta casserole turned out. You can really use any uncooked pasta you have at home. Spray a 913 pan with nonstick spray. Cover tightly with foil; refrigerate at least 8 hours or overnight. You can easily adjust this recipe to suit your tastes by adding or subtracting different meat and vegetables or using a different type of cheese. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Print Recipe Ingredients 12 oz pasta, cooked al dente according to package instructions I used veggie rotini; see notes for gluten free, low carb, and keto substitutions 12 oz turkey sausage or italian sausage crumble as you cook 1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente) 2-3 cans pizza or spaghetti sauce 1 lb. 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