Going to try Frosted Flakes next time. Will report back after my food critics eat. I hope you like it! Meanwhile, finely chop together the parsley leaves, lemon zest and up to cup celery leaves. Delicious and so easy. Hope that helps! I would probably lean towards the cream of celery. I substituted brown jnstand rice and it was super tasty. I could try breadcrumbs on top instead but dont want to miss out on the flavor the onion gives. Im going to half this recipe and cook it in a 99 but Im not sure how long to bake it for doing it this way. Instructions. minute rice, celery, cream of celery soup, garlic, cream of chicken soup and 5 more Paella Casserole Melissa's Southern Style Kitchen olive oil, sour cream, red pepper, pimento-stuffed green olives and 14 more I havent tried the cream of cheese soup but you could totally use cream of chicken or double the cream of mushroom if youd like! That is what I will be doing tonight. I actually didnt even stir the rice wit the soup. Otherwise, it was absolutely FANTASTIC!!! Ive made this before and its excellent! Instead of cream of celery, I used cream of chicken. I want to make it tonight but couldnt find instant rice due to everyone hoarding groceries. No one has said the chicken has been overcooked, but feel free to test it! In a mixing bowl, combine all of the ingredients together. Good luck! I love the wild rice version. because of the extras, chicken was done nice and moist as was the rice alsoperfect ! Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. So sorry it was too salty for you! Hi, Ive tried no peek chicken and rice before and loved it. How could I make this low carb, diabetic friendly? I just dont understand, is it a boxed rice? Thanks, I dont have directions for that, sorry! So hard to not peek! He said why did we have to wait so long ? It was delicious! I seasoned the cauliflower at that time. Step 2. Nelda's Cabbage Casserole! You can use any flavor of condensed cream of soup that you prefer. OMG, I tried this today and it is the best. But Im not sure how it changes the cook time. :(. of Celery soup but could not find it, so I went with the Fat Free version (650 mg!). I have a recipe that is almost identical to this one. We thought it was so good! Yay! My hubby loves cream of celery soup and using the oven in the desert heat is murder. I bought Uncle Bens Long grain and wild rice mix- do I use the flavor packet from the box or just the rice itself? Could this be made in a pressure cooker? Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. This one-pan chicken recipe uses five chicken breasts, so it easily feeds a family of six, especially if the chicken breasts are solid pieces of poultry. Try leaving the flavor packet out of the rice mixes and/or using low sodium canned soups. :). And you could also serve smaller portions. Did you still bake the full hour and 45 minutes, or did you reduce the cooking time? Would that change the cooking time? Im not really sure since it has all the rice. Thank you and everyones comments for the inspiration. Packets from the rice, two cream soups, onion soup mix-just eat some seasoning salt if thats all youre after. Can I use boneless skinless chicken thighs? Its fine without it. I was thinking about preparing in the morning so my husband could put in the oven when he got home to start? Pour into a casserole dish and sprinkle on shredded cheese. Pour this mixture into your dish. It was not too salty probably because I didnt have spice packets from the rice. Ill have to try broccoli in the future. Most chicken breasts are fairly large and so a full chicken breast is more than a single serving. I havent tried it so I cant be sure. It was minutes away from being dry. It was literally not edible from all the salt. If you add more, it will come out far too watery. You may just have to cook it for a bit longer. You use only one packet from the box. Bc my kids are so young we dont need 5 breast. If I ever made this again Id only use one packet from the rice and none of the mix on top. The original recipes calls for two boxes so youd use both flavor packets. Had this growing up but with white rice. I felt the version I made was very flavorful, so I dont think cutting back on the listed ingredients made it bland in any way! Sorry Im not more helpful! Yes! Its a keeper! Nope! Step 2. This turned out perfectly! Can you tell me if I want to make a double batch of this at the same time for a larger group of people, would I need to increase the bake time or the temperature? Did you use smaller chicken breasts, add all the liquid, and keep it covered tightly the entire time? But I would try it at the suggested time first! Hope that helps! I thought Id replied but somehow the comment went missing! Corn sounds like a delicious addition. Does it require "instant" rice or can I use regular jasmine rice? :). Do you think this recipe would work in a crock pot? Using two forks, shred the chicken into pieces, then stir . My husband just asked me why this is the first time I have made this. Are you kidding with this slop????? We add a bag of frozen broccoli to the rice/soup mixture the only difference. :). I could not find Zatarain either. I would for sure check around an hour. I have only made this casserole as written above. Will likely make chicken soup with the left over chicken and plenty of rice left as a side dish for another meal. It was soo good, but still uncomfortably salty. Being that there will be two casserole dishes in the oven at the same time. Im just not sure the cook time on it. Wish I could be more help! :). This is the recipe I used, delete if not allowed. I have never tried frozen chicken. Can I use raw chicken tenderloins, regular rice and put it all in the oven to bake? I hope it works out! Not a fan of bland food and this recipe seems packed with flavor. Glad I stumbled across your page a few days agocant wait to explore your other recipes. This was fantastically delicious Emily, I made for my wife & I, only I used 6 lrg chicken breasts, 1 can cream of celery, 1 can cream of broccoli, 1 can cream of mushroom low-sodium 10.25 oz. cans(2 cans water), 3 pkgs, of 6.2 oz. I can not say if it will work in this casserole. Sorry! It was too salty for me and I like salt! If you use frozen, make sure it is already thawed and drained. PERFECT COMFORT FOOD! She passed it down to my mom and it's always been a family favorite. My family is not a fan of the wild rice. I was referring to when you said The old version of this one-pan creamy chicken and rice dish recipe found in my ginormous recipe binder had plain ol white rice.. I hope it turned out! Stir in water chestnuts and soup. Seasoned panko would be good I think! Salt lovers can always add more at the table but we did not find it under salty AT ALL. Im not sure but I think it took four hours altogether. Whelp. Delicious! And while that might be something my kids prefer, sometimes youve gotta ignore what the kids want and make something you like. One can of reduced sodium cream of mushroom, one can reduced sodium cream of celery, and one can of cream of chicken (only because of three boxes of rice) and two cans of water. I really want to try adding broccoli next time I make it! Im not sure. Ingredients 2 cups diced lean pork loin, raw or cooked 1 tablespoon vegetable oil 1/2 cup coarsely chopped onion 1 cup coarsely chopped celery 1 1/2 to 2 cups cooked rice 1 (10.5-ounce) can condensed cream of chicken soup 3 tablespoons soy sauce Steps to Make It Gather the ingredients. Came out perfectly! I know someone else suggested it but Im not sure how it turned out. YUM! Thanks! What do you do with cream of celery soup? Its so easy to make, smells delicious while cooking and tastes like no other. Ive heard others suggesting this and saying it turns out really yummy! I used 2 boxes of Uncle Bens long grain and wild rice. I steamed some frozen veggies on top for the last half hour. (daughter doesnt care for mushrooms) This recipe has become my new favorite chicken dish. Yay! Everyone cleaned their plates and almost licked them clean! Then I used Pacific Foods organic cream of chicken and cream of cauliflower and 1.5 cups of organic skim milk (since I typically use whole milk I figured skim would be equal to the water and milk combo). I only used one of those rice flavor packs and one of the onion soup mix to sprinkle on top. If you use the Rice-a-Roni again, maybe try adding just one of the flavor packets? I plan on also using reduce sodium cream of mushroom and chicken soup and 1 packet of dry onion soup mix. Preheat oven to 350 degrees. Especially when it makes the entire house smell good! A perfect whipped together meal in a hurry that made the house smell fabulous! thank you so much for this recipe and help me customize it to my own. Hope that helps! of Mushroom soup (45 mg) and only one packet of Onion Soup Mix on top. I dont think youd need to adjust it too much, though it may take a bit more time. Thanks for sharing these tweaks!! You could still use the dry onion soup mix but put it in a hand-held sieve and shake over the chicken. You can even leave out the onion soup mix and try panko bread crumbs or fried onion strings instead. Did you try this by chance? I love that youre going to try it again. Could the rice be substituted with cauliflower rice? The rice may cook faster so it could turn out a little mushier. No other substitutions or adjustments, except for breadcrumbs sprinkled on top. You could also use only one packet of onion soup mix and this no peek chicken will still be delicious, trust me. I made this once with breasts. I have plain wild rice (not the box stuff). Place the chicken on the rice mixture. Step 3. Think it added more flavor. Preheat oven to 375F. After a bit of experimenting, this recipe is great if you use 3x 4.3oz boxes of Rice A Roni Long Grain & Wild Rice Mix, and increase to 1.5 soup cans of water. Absolutely loved it! Mix well. Really good as written but I added some customization for our tastes. Also added some chopped artichoke hearts in the saute. Can you cook this in a crockpot? Will the chicken be over cooked? Wondering if I would be able to put this all together the night before or the morning of, so we just have to put it in the oven when we get home from work? I would think it would be okay since its refrigerated. Thank you for a great simple meal that can easily be dressed up. I made this yesterday and it was delicious!! Someone asked what to do if they couldnt find the Zatarains or needed to cut down on the sodium, so I suggested plain white or brown rice. If you have high blood pressure be careful with this one. When you're ready to eat, stir in rice and taste to see if you need to add salt. Also, I am wondering if Zatarains yellow rice could be substituted. Delicious! serving of your ONE-PAN NO PEEK CHICKEN & RICE. I never had issues with soggy rice. I kept mine covered for the full time, and it came out looking like boiled chicken. Add in cooked rice, stir, and taste. Sorry! would love to fix the no peak chicken & rice but all the salt in the two cans of soup and the soup mix makes for way too much for Me . Combine the rice, soups, and water in a 913-inch baking dish. Has anyone tried this recipe with. A can of sweet peas and a can of diced carrots. Chicken & Rice Casserole An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. Everyone always has seconds I think putting the rice in dry might keep it from getting too soggy? I would maybe cut the time by about 15 minutes, but I havent tried chicken thighs so I cant be sure. Does it work out ok? Heres what another gal did: I layered it in just like the casserole shows and cooked it on high for a couple of hours. This recipe is formulated for instant rice. Or cut back the onion soup packets to just one or half a packet. If I cut the recipe in half and only use 3 chicken breast, do I still cook it for 1 hr and 45 min? Well I made it with homestyle noodles and added frozen peas is wonderful. SO glad you enjoyed it! I just used regular jasmine rice and it turned out great! In my opinion, the flavor was much better the first time around with only two packets of the seasoning more of the wild rice flavor comes through rather than just a bunch of seasoning! Making this tonight! Have you tried it with other cuts of chicken? Ill be having leftovers for dinner tomorrow night. of onion soup mix. But someone else on this comment thread might have! If its too salty, try using low-sodium soups and cutting back the onion soup mix to one packet or even half a packet. I'm probably gonna have a watery mess, boo. Did you revise the recipe? I cant imagine adding any more seasoning. The dish could probably feed closer to eight people. Ive seen a few variations on the one-pan no peek chicken and rice but this is definitely one of my favorite no peek chicken recipes for two main reasons. I actually didnt even stir the rice wit the soup. I used 2 boxes of Uncle Bens Long Grain and Wild Rice with 23 herbs. As I was reading through the comments, I saw a few remarks about their chicken being dry and I was wondering if they might have used smaller chicken breasts? One box has about one cup dry rice, so I would use one cup! Dinner in no time. use it they changed the size of the can recently it is no big deal. I dont know that the rice would have issues since the soups are so thick, but I cant be certain. Pour into prepared pan. Pour rice mixture over chicken. Let me know how it turns out! I used two boxes of Rice a Roni, flavor packets included; swapped celery for chicken soup; used three huge chicken breasts. Sorry it didnt turn out! hard to not peek!! Made this tonight. Family favorite, soo easy and quick. Love the cooked rice addition so will continue that way. Then I added it to my recipe and followed the rest as it was written. Preheat oven to 350F. This is a favorite of ours. Wondering if anyone has tried plain wild rice instead of the boxed? Also do I use the flavor packs or no, I dont want it to come out to salty. Sorry! You can also use less of the seasoning in the rice mix. Transfer mixture to a blender; puree until smooth. Everyone cleaned their plate and went back for seconds even our picky eaters!!! We found a half chicken breast plus a solid helping of wild rice was plenty per person. Sounds delish! We absolutely LOVED this casserole. I would really like to try this with large bone in thighs. Glad you liked it! That actually has the texture of regular rice with the convenience of Minute Rice. Im not sure about risotto rice but I know others have tried plain white or brown rice and its worked! It is my verrrrrry favorite food of all time! I couldnt find Zatarains Long Grain & Wild Rice so I used Rice-A-Roni Long Grain & Wild Rice and it worked great. This has quickly become a family favorite! Thank you! Step 2. Do you thaw and cook before putting in recipe? I used 3 large breasts and followed the baking instructions 1.5 hrs at 350 and did not peek! The boxed rice comes with a seasoning packet but I dont see that mentioned in the recipe. Ive never halved the recipe. I cooked, cooled and then froze. Love the flavors. Just wondering! I havent yet but many people have and like it! I have a question about it. Really easy and flavorful! I omitted the garlic powder and used the called for amount of water (1 can). Thats a really great idea. Those tweaks sound perfect! Also, I love using chicken broth instead of water to give it a great boost of flavor. I was going to halve the receipe for my family of 3 and could only find Rice-A-Roni long grain rice. Tonight I plan to make it again but with bone in thighs (skinless). Preheat oven to 350F ( 176C ) Grease a rectangle baking dish well with a tablespoon of softened butter. My only change was I swapped out the cream of mushroom and celery soups with cream of chicken. I love the idea of cutting back the soup mix and using a small bag of those fried onions. 1 c water 2 can tuna, drained (6 oz each, I use water packed but use what you like) 1 can cream of chicken soup or cream of celery soup (10.5 oz) 1/2 c Did find Uncle Bens. Any equivalent amount of cooked chicken will work. Lay it that on top of the rice mixture but its sunk down a little which is okay. Ive made this a few times and its come out great each time. Good to know there are other options for the boxed rice. Does your oven cook at a slightly higher temperature? Family loves it however I make and are always throwing out suggestions for next time. I made this recipe but I added chopped fresh broccoli to have a veggie and I used cream of chicken instead of cream of celery since thats what I had in my pantry! Sometimes they can be done that early. No-Peek Chicken and Rice Casserole This no-fuss chicken dinner recipe is perfect on those busy weeknights when you're in a hurry. Any suggestions? Ill definitely make it again (and again and again)! Im so glad you liked it! Try using reduced sodium cream of mushroom soup. Thank you! Nope! If you want to check it around 45 minutes, you can do so but it does let out a lot of the contained heat under the foil. My family LOVES it. Any suggestions? Your email address will not be published. I made this last night for my adult children and it was a smash hit!!!! long grain rice, water, cream of chicken soup, cream of celery soup and 2 more Pork Sausage Casserole Pork Foodservice celery, onion, American cheese, bread crumbs, brown rice, pork sausage and 4 more Can this no peek chicken recipe be done in a crockpot? Just one packet of the onion soup and I used chicken thighs instead of breasts. Do you think this is something that could be made ahead of time and then put in the oven later in the day? The problem is I'm trying to use less cream of soup as it's not the healthiest. The chicken was nice n moist but the rice cooked dry and a few grains here and there were still crunchy. Dont like mushrooms or celery much. The only water youll add is as listed in the recipe: 1 1/4 can water, (soup can). How do you know its instant? All images and text Plain Chicken, Inc. Blueberry Pancake Casserole Recipe this is seriously delicious! Suggestions on cook time? I used plain rice, everything else as started in the recipe except I only used 2 skinless and boneless breasts cut in half and two skinless and boneless thighs. With our family, you can get at least six servings when using five good-size chicken breasts. If you used only three chicken breasts and they arent very thick, Id check them after theyve baked about 1 hr 15 minutes or so to see if theyre cooked through. And easy! This was a huge hit in our house. Set aside. Im a little leary on cook time so any suggestions would be helpful! The old version of this one-pan creamy chicken and rice dish recipe found in my ginormous recipe binder had plain ol white rice. I havent tried it but I bet you could! My husband said it was the best chicken and rice he has had and appreciated all of the flavors the dish has. Will be taking to church Saturday for Father's Day potluck. I made your version of chicken & rice it is in the oven as Im writing this. Cook the breakfast sausage in a skillet, crumble and drain well. I don't recall seeing it. Step 4. :). Used brown rice (precooked), no water, and added peas. I would say Ive had about 1 out of every 10 tell me their chicken was dry so Im not sure why that happens. Any way to adapt this recipe using regular rice (we don't like the texture of instant rice)?Sounds delish. I really dont know. Thank you for sharing this. I wish I knew how long to cook it with chicken tenders. I bet the corn was a nice addition to the texture. Sorry! Don't forget the #HALFSCRATCHED hashtag so we can see what you've made! I plan to make this recipe but not sure I wont give in and peek given the long bake time. Great easy dish. I havent tried that but it might work! You can also use another brand of long grain & wild rice such as Uncle Bens if you can find that! It was perfect. Emily, I couldnt find the Zatarains brand of the rice; I bought Rice a Roni Long Grain and Wild Rice. I need to make my own creamed soups! Oh well I bet it will still taste good! If you sear it first, I would probably cut the bake time down by at least 15 minutes. I add it after 30 mins then cook it for another 10. Glad you like it! Thank you! Glad you liked it! The chicken was cooked, but not dry, and rice was cooked thoroughly. I like to let people add what they enjoy to each recipe. Let me know how it goes! Family doesn't like that. Maybe you could try crunched up potato chips, corn flakes with butter drizzled over it. However, in the recipe, it says normal cook time is 1hr 50 min. Thank you for posting this recipe. I did think it the rice looked a little dry. Best! What do you do if you can only find cream of cans in 10.5 ounce and not the 10.75 ounce listed on the recipe? I used leftover turkey and add peas. I used one packet of Lipton onion soup, added fresh broccoli florets and also used frenched fried onions and it was AMAZING. I'm not crazy about Cream of Celery soup, but Cream of Onion is wonderful. :), Can sharp cheddar cheese be added to this recipe? Melt the butter in a Dutch oven and cook the onion, celery and garlic over medium-high heat until soft and translucent, 5-7 minutes. Yay! It was good but I reheated leftovers for lunch the next day and added some shredded cheddar cheese and it was excellent. Thought? Thats a fabulous idea! Frozen hash brown potatoes, evaporated. Yes it would surely work. Why even bother commenting if you are going to be so rude. Did you used the same rice & soup measurements? I put in two containers, cook one and freeze other {Uncooked] then when I want to cook it, thaw in fridge over night and cook for next meal. Can you make this ahead of time and cook it later? Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. Could I do cream of cheese or cream of chicken in place of the cream of celery? I used 4 cups of cooked rice and I then reduced the liquid(milk and water) by half. I also omitted the garlic powder because it brings out salt, used a little bit of lemon juice because it tones out salt ( I didnt measure sorry but you dont taste it I would say 1/4 teaspoon) . Next time with used reduced sodium soups if possible . Uncle Bens Long Grain & Wild Rice mix(2 season packs) garlic and cajun seasonings, I let it baked (without peeking :) for 2 hrs. We ate it for lunch and leftover for a couple of days afterward. :). I accidentally grabbed Rice A Roni brand and had it all mixed before realizingWill it still work? I had a hard time finding the eighth of of the zatarains rice after the third store I just got the yellow rice so hopefully it should be good, may only use one of the seasoning packets instead of the two though. That seems to work great too! I havent but I know others have tried it and it worked out great! One box of Zatarains has about 1 cup of dry rice, so Id go with about two cups since the recipe calls for two boxes. Appreciate your response. Just dont open the top but you get to peek through the glass top lol, Hello I wanted to know if I should cook it for the same amount of time if I am only making 3 pieces of chicken instead of 5. if youre using the same amount of rice and soups, then I would say yes but maybe check it about 15 minutes earlier than you would. I only used 2 large chicken breasts. You can lightly spray with cooking spray if you want! ingredients 1 package (1 pound size) smoked sausage, sliced 3/4 cup uncooked rice 1 can (10 ounce size) cream of celery soup 3/4 cup water 1 tablespoon butter 1/4 teaspoon salt 1 package (10 ounce size) frozen peas, no need to thaw 1 can (4 ounce size) sliced mushrooms, drained 1 cup grated Swiss cheese directions These are GREAT tweaks for cutting down the sodiumthank you! Cover tightly with aluminum foil and bake 1 hour 30 minutes. So easy and so flavorful. Let the soup cool for about 30 minutes and blend it with the immersion blender. I really like this recipe, but our local stores arent carrying the Zatarains Long Grain & Wild Rice anymore. I would also like to know if it can be use in the crock pot. It came out great. Really trying to dump mix & go lol! Oh my! I am wanting to know about searing the chicken before baking. Added broccoli and chives and used cream instead of milk just because I had some cream I needed to use. Oh no! EXCELLENT!!!! Best ever and with my family with finicky eaters it was an absolute hit! I have no idea but I bet it would work! Remove from oven and let rest 5 minutes. ??? Is there something else I can use to substitute that 1 can? I need to try it with chicken thighs! Anyone used this before? Step 3. In a large bowl, combine cream of celery soup, uncooked rice, water, and onion soup mix. Thank you. I totally forgot I had an older recipe somewhere. I LOVE it! Sodium is out of control. Love this recipe this way. Will definitely make this again. So sorry I didnt see your comment until now. Do you think the cooking time would change much if I used boneless skinless chicken thighs? Thanks for the recipe, No. The raw to cooked rice ratio will be different, as the liquid and cook times. I will probably have to try these tweaks next time. I add peas & carrots and a little sour cream. One, all the ingredients are mixed and baked in the same 913-inch baking dish, which means minimal dishes to clean (especially if you serve the no peek chicken on paper plates). The heart-healthy versions of Campbells cream of mushroom and celery soup (reduces 725mg to 314mg per serving) Your kids are better off eating a Big Mac (only 1007mg of sodium!) Its a way to encourage their taste buds to mature, right? Can you use frozen chicken breasts? Bless your heart for answering the same question so many times! I make a similar dish using whole prices of chicken but I think I would like this better and the addition of a packet of dry onion soup mix. Looking forward to it!!! Ive never tried it but someone else did. I hope the second try works out! You all said it was a little too salty so used 1 pkg. , No one likes onion in my house either and no one detected it at all. Hope that helps! We love this recipe in my house! Boil in the bag rice is not the same as uncooked long grain rice. I am very happy I found your site I will be using more of your recipes, thank you again. I only have 2 cans of soup & cant get to the store. In a separate bowl, whisk together the chicken broth, garlic powder, thyme, salt, and black pepper. Stir in the rice, and add the butter; bring the mixture to a boil over . Also, the original recipe calls for 1 1/4 cans of water so I would imagine the same would be true. Thanks for the uncle Bens tip, I believe I did see that when I was looking! But you can cut down the sodium by using plain white or brown rice (no seasoning packet), low-sodium soups, and cutting back the onion soup mix to one or half a packet. Thats my favorite part! Bread crumbs might be the better option! Pat pork chops dry with paper towel. Add the celery, carrots and onion to the pot. So easy to pull together before popping into the oven and it smelled wonderful. Im thinking it would only need about an hour, maybe and hour and fifteen minutes,with thighs. I used my copper oven safe pan and cut the cooking time to 90 minutes. Making Tonight only have brown instant rice. Chicken thighs rather than breasts and 1 package of onion soup mix. Absolutely the amazing. Need to know how long to cook for chicken tenders? I'm sure you can. I havent tried that. Combine the bread crumbs will melted butter and Parmesan cheese, then sprinkle over top of the casserole. (more). I used cream of chicken instead of celery and only one packet of onion soup mix. (I was going from memory and obviously that didnt work!) Using this method the breasts were cooked nicely all the way through and the rice had a wonderful moist consistency perfect! Was amazing. Will definitely make again. This recipe is specifically for instant rice. Yep. Can you use frozen chicken breasts or should you defrost them first? Will fix again. Can you provide direction for a 1/2 recipe. I cooked it for 1hr 15min, but and hour or 1hr 10min would have been better. Have you ever used boneless skinless chicken thighs? Ive heard a few others mention trying it but I havent yet. A little on the salty side? I could only find uncle bens wild rice will that work the same??? Melt it, and put some vegetables and add a pinch of salt and cook it for 10 minutes over a medium flame. Im using raw chicken thighs. Required fields are marked *. Heat the oven to 375F. Sodium content is soo ridiculous, sure it taste good however not worth it , You can cut the sodium content by using low-sodium soups, plain rice, and only one of the onion soup packets. Can you post the nutrition? Whip up this celery soup recipe with onions, garlic, leeks, stock, and a little cream. For this recipe, its part of the overall creaminess. You can also use plain white or brown rice to cut down on the saltiness. i used thin cut chicken, but after thinking about it, a standard cut of chicken breast would probably be even better. Dumped in the rice mix, stirred the canned soups and garlic powder for the next layer, set the chicken on top, poured two can of water on that, then topped with onion soup. The name of this dish makes me giggle! Super quick and easy. I cant wait to taste it. Do you think I could use these and the onion soup mix? Instructions: Preheat oven to 375F. Thanks ! Ill update! I made this tonight and it was delish! I just put it in the oven for 30 minutes. Does this really bake for 1 hour and 45? Love your recipes! Brown hamburger, green pepper, celery and onion in a skillet on top of the stove, drain if needed. Big hit with the fam. Youd be surprised how many eat even less chicken when cut this way. Or should I cook first and then freeze so they can warm it up later? Can you freeze the left overs? I followed the recipe and didnt use any additional ingredients or seasonings so dont know why it tastes so salty. However, the rice came out extremely salty. :). 3409mg of sodium per serving is equivalent to ELEVEN tacos from Taco Bell. Im making dinners for my son and daughter for after their baby is born. It's a simple combo of condensed soups, long-grain rice, and tender chicken. Add celery, salt, celery salt, and pepper and saute until celery is beginning to soften-about 5 to 7 minutes. I did too. Stir in the celery and cook, stirring, until the sauce thickens, about 10 to 15 minutes. I think I will next time. I havent made this and refrigerated it unbaked. Can you use any kind of rice like risotto rice in the recipe? Will definitely be making this again.. I wish I could help! You can even leave out the onion soup mix and try panko bread crumbs or fried onion strings instead. It cooked up just fine for me. I will let you know how it turned out, hope I dont overcook it. This is a new staple in our house. In a sauce pan over medium heat, melt the butter. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil. Some of my readers have even used panko bread crumbs or french fried onions instead and said it was just as yummy! Tried this recipe last night and it turned out great super easy to prepare and it tasted wonderful! 4. One-pan no peek chicken and rice is sure to become a favorite family meal! Isnt 90 minutes an awfully long time for boneless chicken? Maybe just try onion powder. It will definitely be a go to meal. 11 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 cup white rice Directions Cut chicken breasts into large chunks. Arrange the chicken on top. Ive never made this in the slow cooker so I am not sure what the cooking time would be. What about a cream of celery or maybe even a cream of mushroom? It is pretty salty. I used tenderloins instead of full breasts. 358 likes, 4 comments - Vegan | Plantbased (@plantbased.vegan) on Instagram: " Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Muscle Growth and A Healthier . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yummy. :). You just fix it and forget it! I did this when I was making another recipe, and found I was out of it, and didnt want to go out! It looks beautiful! Transfer to the prepared baking dish. Definitely going to make this one again. Maybe see if theres a similar recipe that includes mushrooms? That gives it this nice brown color. I did heat the cauliflower in a skillet to evaporate the moisture in it. Im trying it now with broccoli florets! I add it on top after 30 mins then cook it for another 10. This chicken is bound to be a hit! I dont have an old recipe but I have mentioned others have tried this with plain rice. I havent tried it with thin chicken but Id definitely cut back the cook time. I just made this casserole for supper tonight and its so salty that Im going to have to figure out how to tone down the saltiness before I can serve it to anyone. Sprinkled half an envelope of onion soup and some breadcrumbs. I have such a hard time not checking the temp of the meat. 1 Ingredients 2 Instructions PREP TIME 5 mins COOK TIME 20 mins SERVES 4 TOTAL TIME 25 mins Ingredients 1 can (10.75 oz) condensed cream of celery soup 1 1/3 cups water 1/4 cup finely chopped onion 1/4 tsp salt 1/4 tsp black pepper nonstick cooking spray 1 1/3 cups Minute White Rice 1 cup frozen green peas But very delicious!!!! A 16oz bag of plain wild rice (eliminates 1010 mg per serving from the Zatarains mixes) I was wondering that about the freezing myself theres only 2 of us this would make 2 meals for us.I think freezing half of it before cooking would be better, you just have to watch the time on it In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Made this today. Ive had other people question the amount of baking time but it really does take that long. Bake for 45 minutes or until the chicken is done and the rice is tender. That should help! Easy Slow Cooker Chicken allrecipes.com Ingredients: cream of celery, rice, cream of chicken, chicken breast, cream of mushroom Melt-In-Your-Mouth Instant Pot Pork Chops recipesthatcrock.com Ingredients: cream of celery, rice, pork loin, parsley, seasoned salt Ground Beef and Rice Casserole justapinch.com Can I mix the stuff together the night before and sit in fridge , so that when my husband gets home from work he can just put it in the oven? They loved it Was thinking of adding 1/2 cup more milk or chicken stock. Old School Chicken and Rice Casserole seriously THE BEST!!! Is it 1 cup or something else? You have a lot of great recipes here, looking forward to browsing more! My boyfriend and I loved it. Transfer to a small bowl, grate the garlic clove into the bowl, season with salt and stir to combine. I accidentally bought microwave rice. I honestly have no idea since Ive never used cauliflower rice. Thats a great question! Yes, its quite high in sodium due to the rice mix and the soup mix. How much rice do I use if I want to substitute plain white rice? what can I use instead of Cream of Mushroom. Good stuff!! Look for Minute Rice brand. Will make this again. If it werent for that I know it would taste great. Great recipe! At lease twice a month. Will definitely be making again!! It says you could use chicken tenders but to reduce the cook time by 20 min to 30 that would make the normal cook time 50 min. I am so very glad you liked it! Will this still work? (Im a mushroom lover 10xs over) Thanks for posting! Sausage, rice, celery, and onions all bake in a creamy sauce and the result will wow the entire family! Way waay too salty. i swapped cream of chicken soup in place of the mushroom. Our favorite part of the casserole was all the yummy parmesan cheese on top! Made this tonight! I didnt have onion powder so I used onion flakes and I added a can of mushrooms. Im trying the no peek chicken, but with port cutlets instead. If you dont dial back some of those things, I think youll be a bit shocked. All soups were fat free, and I used cooked rice because we don't like the taste of instant rice, and just did 1/2 of milk and 1/2 of water. I add a full 2 c. of water. The liquid content and baking time wont be the same. Thats a great question! Thanks for sharing your recipe. When I saw that the rice mix called for 2 1/4 c. of water and not knowing until I went searching on line. And Uncle Bens will work just fine! Or perhaps your oven may cook hot (mine does!)? To reduce sodium content, make your own Lipton onion soup mix. Im going to try and add a small can of corn (fully drained) tonight and see how it comes out. But again, I havent tried it so I cant be sure. Used plain white rice and added shredded carrots and onions. Place chicken evenly on top of rice mixture. Sorry! It's harder to find in stores but SOOO much better. Could you add broccoli or some other vegetable or would that throw off the liquid amount for the rice to bake? In fact, Im going to have to try that next time! But theres still plenty of flavor with the soups! Sounds like a keeper :o). Unfortunately, without further recipe testing, I cannot answer with certainty. That sounds delish!!! Hope that helps! What can I substitute? They taste delicious as well! You could always cut back to one or even half a packet to cut down on the saltiness. I tolerate salt fine but this was just too much. Super easy, and makes a great dish to take to a new mom! I cant wait! It was incredible! I think if you combine the Rice-a-Roni with a similar amount of plain white rice and follow the rest of the directions, it should work! Add flour to the pan and stir to coat. What I love most about this recipe, is that its basic. I got all the item for this tonight to make tomorrow. Quick and easy for school nights, and the leftovers are just as good! Have a great day and enjoy. I usually suggest making the full recipe and then freezing the leftovers for a quick weeknight meal later! SO good! Im planning on making this tonight for dinner. Thank you. You are so nice! You say you your old recipe called for white rice, do you know how much rice it said to use? I wish I knew but I havent tried that yet. You can cut down the sodium by using plain white or brown rice, low-sodium soups, and cutting back the onion soup mix to one or half a packet. Ive never tried it so Im not very helpful. . For sure try low-sodium soup and cut back on the onion soup mix. Brooke, This will definitely be a go to. Sorry Im not more help! Thank you!! And its very high in sodium but you can cut that down by using plain white or brown rice, low-sodium soup, and only one or half a packet of onion soup mix. Looked through the comments. Can this be frozen unbaked and cooked later? I am on a very low salt diet. Or go for only one seasoning packet on the rice. Started before I read the recipe! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. Super excited by reading all the reviews. I also added onion powder. This sounds much healthier and SO delicious! I did. Getting ready to put No Peek Chicken into the oven and try for the first time..recipe says 350 degrees for 1 hour 30 minutes but Ive seen numerous comments above about cooking 1 hour and 45 minutes..without apparent reasons..???? I love your idea of using some Cajun seasoning. The rice needs to be uncooked and minute rice and instant rice are the same thing. Sounds yummy! Easy Sausage and Rice Casserole is simple to make and big on flavor! Can dirt rice work? It worked great! Ive made a version of this recipe that just uses white rice, and its still very salty due to the canned soups and dry onion soup mix. Cooked for 75 min. Sweet Tea and Cornbread. Step 3. I made it for the first time this week, very good recipe. The same is true for chicken tenders. I have it in the oven now. Left overs were even better. I still prefer the Zatarains, and yes, you use the flavor packet. What do you suggest I do? Can can Minute Rice be used in this dish? Preheat oven to 400F. Cant beat chicken & rice and your version looks absolutely delicious!! Mix well. Or even sharp white cheddar! I have already printed a few more from your site and will continue to peruse to find more. Would love to try with that. Not sure on the seasoning packets. Keep them coming! Will it be okay? Maybe some sour cream or cream cheese & milk mixed together. Could I make it with 3 cans of the cream of chicken? Ive had a few here and there say the chicken was dry. It's a keeper. Im totally trying your topping next time. How long to cook it afterward and would it change the flavor? My husband & son do not like casseroles but they both love this! For sure! Ive never tried so Im not sure. That is the recipe my family has used for yearsthis current recipe is just faster! So skin on bone in. In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery, and almonds. Save my name, email, and website in this browser for the next time I comment. Ive never tried that before. Will this work with uncooked chicken breasts instead of the rotisserie chicken? Add a can of Rotel tomatoes and chilies. Wish I could tell you. I used thin chicken and cooked for 1 hour and it came out perfect :). I bet it would be great with bone-in thighs and Id for sure cut the cooking time a bit. I would have bought low sodium Cr. The chicken cut like butter! Thank you. Thanks for sharing! I love these tweaks and will totally try them next time we make it! Place chicken evenly on top of rice mixture. Ive made it with Uncle Bens and used the flavor packet! Possibly parmesan cheese in place of onion soup mix. We do like stuff like this extra creamy. I used all healthy request soups , brown minute rice and stove top stuffing on top! 168 likes, 4 comments - Weston Girls (@weston__girls) on Instagram: "One Dish Creamy Chicken and Rice Casserole We love this recipe because it's so easy to make w." Weston Girls on Instagram: "One Dish Creamy Chicken and Rice Casserole We love this recipe because it's so easy to make with minimal dishes to wash. Some frozen veggies and maybe some French Fried Onion Rings on top wouldn't hurt either. You may be able to make it the night before and refrigerate overnight. Mix well. FOLLOW HALF-SCRATCHED ON INSTAGRAM (@half_scratched) and share the recipes you're whipping up in the kitchen. So I made this tonight but just realized after 30 mins in the oven I forgot to cover it, took it out and covered and its back in now, Im hoping it still turns out ok. I get a nap while its cooking absolutely love it. I also seasoned the cauliflower with the spices that were listed in the ingredients on the rice package. We Americans are conditioned to eat all our meat on our plate LOL. If that's what you're looking for, you've come to the right place. Remove the cover, bake for an additional 10 minutes, and your shrimp should be pink, and your topping should be golden brown. So fun! I used 1 packet of soup mix and one small bag of french fried onions on top. There will be less seasonings since the boxed rice mix has seasonings in it, but there should be plenty of flavor in the soups and onion soup mix. :), Do you use anything to grease the dish so no sticking. Thanks! Perhaps check around an hour? Sounds good! I dont have the required rice on hand but I do have a couple packets of the cheesey broccoli and rice. There are a ton of recipes online, it takes ingredients you have in your pantry.

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