Place fish in pan and let cook until a golden crust forms, about 2 minutes. Cook halibut until golden brown, 6-8 minutes. Treat them simply and let their distinctive buttery, earthy flavour shine through. Spawning time, time to maturity and numbers of each species are taken into account among other factors, to determine how much fish can be caught and when. Drain and coat each fillet with bread crumbs. Hope this helps. 1. I couldnt find halibut so Im using cod. Thank you! ( I love crispy fish!) 1. Step 2 Prepare and cook halibut. Then, season the fillets with salt and black pepper to taste and drizzle them with olive oil. 4 oz halibut fillet 4 oz extra virgin olive oil 4 tbsp cubed butter 2 ea garlic cloves 1/2 bu thyme 4 Ea poached egg 4 oz crispy potato hay For tartar-style potatoes: 12 oz mashed potato 4 oz sour cream 2 tbsp cornichons 2 tbsp shallots 2 tbsp capers 1 tbsp parsley Lemon zest to taste For the sauce: 1 tbsp fresh lemon juice 1tbsp white dry wine Read More. First, use a paper towel to blot the halibut fillets dry, removing the excess water from the surface. In fact, 56% of Americans told the company that they eat out two to . Then connect it to a nearby electric source that must comply with air fryer voltage. Our halibut (that my hubby caught in Alaska and had shipped home) turned out fantastic! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Best Halibut in Centrum (Amsterdam): See 13,677 Tripadvisor traveler reviews of Halibut in Centrum Amsterdam. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. Go To Recipe 4. Asian-inspired parcels of fish, chicken or vegetables can be assembled in minutes and chilled until youre ready to grill use double-layered foil (or banana leaves for extra show-off factor). Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. The preserved lemon adds a real freshness to this dish. If you cooked it slow, then I worry that the fish would be tough. In a large flat pan, spread light olive oil evenly on the surface. I hope to inspire you to grow, forage and shop your local farmer's market with these easy and delicious recipes using whole foods. Hi, I'm Sabrina! We loved this recipe! 24 Ways to Throw the Ultimate Winter Wedding. Thanks for following along . Elevate a winter evening with this stew that calls for leeks, fennel, carrots, and white wine, along with littleneck clams. Keeping it one spot prevents tearing and helps it get a nice, browned sear. Share on twitter. Whether you want to prepare something quick and easy or take the whole day to master a new pastry technique, this gallery has delicious Christmas appetizer ideas for every type of host. Halibut season usually begins late winter and that is the best time to buy them fresh and at their peak but this fish freezes well and can be bought frozen year round. Season fish with salt and pepper; dust with semolina flour; set aside. Thai Steamed Halibut This recipe has a very distinct taste from the marinade used. Make your bathroom a more inviting space by swapping these design clichs for something fresher. It's in my top 3 fave fish so I can't wait to try these- YUMMY! Mix in the onions and garlic, cook for 2 minutes until soft. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Martha is part of the husband-wife team that creates A Family Feast. Yes, fishing was definitely a great experience. Bake halibut filets at 350 degrees according to filet thickness. About how long should I cook this for? You can use pecans, walnuts, or pine nuts in place of hazelnuts. Select the recipe you're looking for. Like many types of seafood, halibut pairs especially well with citrus, such as our recipe for Halibut with Grapefruit and Rosemary, pictured here. Crispy pan fried halibut with a rich yet healthy side of spinach. Fish is a great choice for quick dinnersmost fillets cook to perfection in less than 10 minutes. That's so cool. Even my kid who claims to hate fish loved it! My husband (who is our cook) and son did an excellent job, and I will keep This restaurant-style dish is easier to make than you might think. Follow to the bottom if you'd like to sign up for my latest shop sales, best cooking tips and newest recipes. Pull the skin as you move the knife slightly back and forth and the skin will come right off. Halibut in Parchment with Corn and Tomatoes 1 hrs Spice-Roasted Halibut with Herbs and Tahini Salad 1 hrs 5 mins Halibut with Mixed Beans and Lemon-Butter Sauce 1 hrs Explore Fish Anchovy. Yes. I used chopped tomato and dried dill, which worked great. baked fish with summer squash topped with sliced tomatoes, Clams and White Fish in Carrot-Saffron Broth recipe, Oil-Poached Halibut with Fennel, Tomatoes, and Olives with mashed potatoes, grilled halibut steak potatoes olives onions, Clams and White Fish in Carrot-Saffron Broth, Oil-Poached Halibut with Fennel, Tomatoes, and Mashed Potatoes, Grilled Halibut Steaks with Potatoes, Olives, and Onions, Seared Halibut Tacos with Grapefruit-Avocado Salsa, Broiled Halibut with Shaved Spring Vegetable Salad. Cant go wrong with a simple lemon halibut for sure . Agree that the cast iron may be a difficult. This first recipe is my own and I entered this recipe into a recipe contest hosted by Locals Restaurant on Vancouver Island and won 2nd place! Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less. After that, press the power button to begin the operation. This recipe for tasty Africaninspired Halibut in Parchment with Warm Date and Apricot Salad is creative, fresh and mouth watering! Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. Serve your fish with buckwheat soba noodles tossed in a sesame oil, mirin and soy sauce and a side of pak choi. If you want a light lunch or supper, halibut is a great choice. Verjus is a tart, fresh non-alcoholic juice pressed from unripe wine grapes essentially a very young white wine without the alcohol and paired with a little truffle oil makes a rich and delicious salad dressing. Submit your question or comment below. Brush fish skillets with butter. For colder weather, we also have recipes for halibut that call for a slow-cooker or baking the fish in the oven in a casserole dish. Place two tablespoons of butter and the olive oil in a medium to large skillet or saut pan and heat over medium heat. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. This is JackSince you never really get the heat much higher than Medium, I actually used a non stick skillet. Serve immediately, garnished with some parsley and/or chopped tomatoes, if desired. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. Keep the heat at medium and add the garlic and cook one minute. Get the new Ottolenghi book when you subscribe. Restaurant recommendations you trust. Jersey Royals have a brief season (from late April to June). Preheat your oven to 350 F degrees. Martha Stewart is part of the Meredith Home Group. Tofino may be heaven on earth. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Wow - so many ways to use halibut ! But Stainless would also work. Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. Swirl the butter and oil around and once it starts to slightly brown, add the fish top side down. In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Add frypan to oven and bake 4 minutes. This halibut recipe comes from Angela Hartnett's Caf Murano. This seafood recipe calls for a quartet of fresh herbsbasil, chives, tarragon, and parsleyplus a delicate combination of cockles and meaty halibut. (I know this seems like a lot of work but at about $23.00 per pound more if you live away from the ocean the extra time invested to get this special dish perfect is worth it.). This is our gourmet answer to a Southeast classic. The fish is broiled and served with a generous drizzle of an earthy grapefruit syrup. If you buy a whole halibut, be sure not to waste these delicious little morsels, they have great texture and flavour. Let brown 3 to 4 minutes then turn over. Thanks Dennis and thank you for your wonderful recipes. Glad you enjoyed the recipe! For a flavorful summer dinner, try this lemony halibut recipe that's served with yellow squash and roasted potatoes. Please read our disclosure policy. Here, the light pan-fried fish is served in a summery vegetable broth. Turn and cook another 2 minutes. Many are probably familiar with it in fish and chips but when you get it fresh, it's great to cook it up in other ways that won't hide the delicate fish. Jack. You want to stop the cooking just before it fully cooks so a little undercooked in the center is fine. This quick recipe for halibut comes together in less than 20 minutes. Appetizers can also set the mood and sate the appetite. Sprinkle the side facing up with the rest of the salt and the pepper. Grease a baking dish with butter or with non-stick spray. Below is a collection of some of my favourite Canadian halibut recipes, I hope you enjoy our West Coast bounty. 6 Things to Always Clean Before Guests Come Over. The garlic-curry crisp in this recipe is your new secret weapon. It's served over broiled fish fillets. I have used Panko on other white fish like cod or haddock because it cooks quick but halibut is very firm and needs a little longer cook time. 2. It will continue to cook outside of the pan. To streamline prep and add a side, roast the asparagus together with Roasted Red Potatoes. Add the white wine, olive oil, teaspoon kosher salt, and black pepper. To prepare the Halibut: Place halibut filets on a baking sheet and sprinkle with salt and pepper. Heat at least 2 inches of oil to 360F in a large skillet. In fact, this comforting halibut recipe is incredibly light, thanks to a healthy duo of thinly sliced fennel and chopped tomatoes. Be very gentle when you turn it and use one or two long fish turners to flip it without breaking it apart. Add the marinated portions. When time is up remove from the oven, flip halibut fillets over and add to a plate. Deliciously flaky fish with a smoky tomato vinaigrette is in your future! Grilled Halibut. Upgrade taco Tuesday with these fruity bites that will appeal to both kids and adults alike. Grill flipping once until a meat thermometer reads 145 F when introduced to the thickest part. Have you ever tried this with a light panko breading crust? All rights reserved. Pineapple Beer-Glazed Halibut with Alaskan Husky IPA Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. American Safari Cruises chef Mike shows how to make pan-fried and baked halibut with pineapple and black bean salsa with wild rice with cashews and cranberri. Share on facebook. Pan-fry halibut in groundnut oil until the skin is crispy and the fish is cooked through. Barbecues arent just for meat. View Recipe. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. This fish recipe is as healthy as it is easywhich is very! Place mango relish on top of the crusted . Brush both sides of each with the liquid mixture. Its a game changer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Halibut is such a wonderful sustainable fish, it was a fun one to do! There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. No matter how you choose to prepare it, halibut delivers delicious flavor and a boost of nutrients to the table time and time again. Fresh seafood should not have any smell except the briny smell of the ocean. Dont be shy about asking to smell the fish you plan to buy. Baby potatoes and cipollini onions are cooked together, then tossed with a mustard vinaigrette and oregano, and served alongside the grilled fish. Whichever route you choose, you're bound to delight your loved ones. If heaven were a tiny surf town in British Columbia surrounded by ancient rainforests, pristine coastline, and pine-covered peaks. Brush top and sides of the fish with marinade. Dredge each piece of halibut in flour, shake off excess, then dip in the eggs, and finally coat evenly with panko. Then add the lemon juice, capers and parsley. Turn . Cover with foil to keep warm. Set aside in a warm place near the stovetop. Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes. Packed with flavor, this easy recipe creates a fish dinner with that classic East Coast taste. Move the top rack to about 4 inches below the broiler heating unit. What to Serve with Halibut? This recipe was a keeper! A guaranteed method for never overcooking your fishplus, it kiiiind of tastes like chowder. Balsamic Grilled. The first thing you require doing is to preheat the air fryer device. A simple combination of dry roasted salted macadamia nuts and panko bread crumbs gives this fish the perfect crispy coating. Pan-Seared Halibut with Lemon Butter Sauce Savor the flavor of halibut with a rich and bright lemon butter sauce. This helps our business thrive & continue providing free recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Leave some larger chunks. Ginger Scallion Oriental Halibut A Halibut variation on Chinese Fish with Ginger and Scallions. Slow-Cooked Halibut with Garlic Cream and Fennel In this slow-roasted halibut dinner, the fish luxuriates in the oven with wedges of fennel and a garlicky cream sauce. Air Fryer Parmesan-Crusted Halibut Halibut filets are breaded and cooked in the air fryer until they are a perfect medium. First,saut the veggies seasoned simply with salt, pepper, olive oil, garlic and basil. Thinly slice one-quarter of asparagus into coins and place in a medium bowl; set aside. Because of this, it's one of our favorite fish to prepare during grilling season. Add remaining oil to an oven-safe pan or casserole dish. Seamus Mullen found the secret to perfectly cooked fish steaks. Our tried-and-true cooking secrets + our favorite go-to recipes. Seafood Cioppino Seafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough. Transfer the baking sheet to the oven and baked 10-12, or until the internal temperature reaches 130F-135F using an instant read thermometer. Use a sharp long knife and start the skin by cutting a little and separating the skin from the meat but still attached. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Notes Baking time should be adjusted based on the thickness of the halibut. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. Limits for fishing time and amount of each species caught are set to optimize fish stocks. This site uses Akismet to reduce spam. Add the fish and seal the bag. Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights. 11 of 12 Step 1: Prep and Season. Simple and impressive dinner! Marinate for one hour in the fridge, turning halfway through. *If your fish market did not skin the halibut, see the Notes section below for instructions on how to skin the filet. A drier exterior will make it easier to get a nice golden sear on the fish. Halibut is a sustainable and Oceanwise fish (Here is a great infographic list of Oceanwise fish). Grease a baking dish; place halibut fillets in the dish. Golden crispy Paleo fish fillets with light and refreshing lemon caper sauce. Cooking advice that works. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. I do love my halibut and I'm always looking for new recipes. Cook for five minutes then using one or two long fish spatulas, gently flip over being careful not to splash hot fat. You are very lucky Beth!! 4. Blackened Halibut You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. This post may contain affiliate links. 1 pound fresh halibut, skinned* and cut into two equal portions, 34 slices lemon (we used Meyer lemons but regular lemon will do), 2 tablespoons fresh flat leaf parsley chopped. It's true and I loved it! This big-batch halibut recipe gets its punch of flavor from a generous combination of coriander seeds, fresh turmeric, cumin, curry powder, fenugreek seeds, and tamarind paste. Add remaining ghee to frypan and turn the heat to medium high. Like most fish, halibut is loaded with omega-3 fatty acids (approximately 740mg in one five- to six-ounce serving! In a shallow dish or pie plate, whisk together the flour, 1 teaspoon salt, and teaspoon pepper. This yummy meal is low in fat, carbs, and calories, but high in protein, and gluten free. Questions & Replies Sign In to Ask a Question Share it with the community! In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan. Combine the smaller chunks of macadamia nuts with the toasted bread crumbs. Ad Choices. All Rights Reserved. So glad you enjoyed the recipe especially since you were cooking with such an amazing catch! View Recipe: Hazelnut-Crusted Halibut with Roasted Asparagus. 2. Bake for 15 minutes. Best Halibut in Amsterdam, North Holland Province: Find 14,989 Tripadvisor traveller reviews of THE BEST Halibut and search by price, location, and more. You'll have this easy fish dinner on the table in under an hour; the only prep work required is slicing the squashand popping the dish in the oven to cook. The sauce is made with pear juice, fresh ripe mango, lime juice and cream-a sweet, creamy and delicious highlight! I usually just pan sear in butter with some capers and lemon. This dressing is coconut milk and lime juiceand it's amazing. Toast bread crumbs and macadamia nuts in oven until golden brown. It's a great option for an Italian-style cioppino that also features lobster, shrimp, squid, and cockles. Cod is a white fish yes, but not firm and will not hold together with this cooking method. Halibut is also a fantastic fish to use in a mixed seafood stew, soup, or salad that calls for white fish. Crab Stuffed Sockeye Salmon One of the best pairings is lean and flavorful salmon loaded with rich and aromatic . Thanks for including my recipes in your round-up and for sharing more delicious ways to serve halibut! I love halibut! Stir to combine, then taste for seasoning. Place fillets in baking dish moistened with 1 oz of white wine and 1 oz of water. And you're in luck because today's fish special highlights the 25 best halibut recipes! Cut filet into two equal portions and discard the skin. whaaaaat?! Loaded with shrimp, squid, cockles, and a white fish like halibut, this colorful, one-pot dinner comes together in one hour. 10 of 12 Poached Halibut With Green Beans and Red Potatoes Hector Sanchez Simmer the fish in white wine to delicately infuse it with flavor. Butter Roasted Halibut With Asparagus & Garlic Of course, halibut is a fish that goes well with citrus flavors, as we have already started to show you. Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Recipes you want to make. This baked halibut recipe on Julia's Album is healthy, flavorful, and perfect for a keto diet. Parchment cooking (en papillote) is a classic French way to maintain moisture and is much easier than you might think. This special presentation of halibut starts by poaching the fillets with fennel and cherry tomatoes, in a rich, fruity olive oil until cooked through and opaque. ALASKA FISH HOUSE GINGER SALMON FISHCAKES With many Alaskans claiming Scandinavian heritage due to the halibut fishery, salmon fishcakes became a popular home meal. Try our light dinner ideas below for elegant mains served with new potatoes, noodles or rice. By entering your details, you are agreeing to our terms and conditions and privacy policy. Plus, discover some of the more cutting-edge names that are dominating the trend scene. I love halibut season and this is the perfect roundup to celebrate it with. Enter to Win $10,000 to Makeover Your Home. Lightly season halibut, dredge in flour, shake off excess then dip in egg misture, then place in macadamia nut mixture and coat well. Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. Mix well. Stir until combined and incorporate the dill and lemon juice. Broil last 3 mintues of cooking. I have read others asking, but you mention that you have skin off on both sides. Cook until seared (about 3 minutes) turn and sear . The lemon beurre blanc kicks this up into restaurant territory while still being an easy recipe. this link is to an external site that may or may not meet accessibility guidelines. I'll be making this again." -Derf2440 recipe Halibut With Smoked Tomato Vinaigrette A fresh, crisp dish for summer months. Cook for a minute then remove from heat and stir in the remaining 2 tablespoons of butter and stir to make the sauce. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Brush more of the butter mixture on the halibut filets, making sure that they are completely covered in butter. oil in a small saucepan over medium. Pre-heat oven to 300 degrees. When you buy any type of fish, keeping it cold while you transport it is crucial, especially during warm weather months. Crispy Halibut Fish & Chips Halibut Ceviche New England Halibut Stew Grilled Halibut With Lemon Basil Vinaigrette Buttermilk-Fried Nashville Hot Fish Sandwiches Julia Child's Bouillabaisse Fried Halibut Fish Sticks Italian Halibut Chowder Halibut Provencal Instructions Skim through our Halibut Recipes list. Sauted halibut fillets are tucked into corn tortillas, then topped with a tart-spicy salsa made from grapefruit segments, avocado, onion, cilantro, jalapeo, and lime juice. Our best tip for cooking fish for a crowd? With four kinds of seafood, this stew leaves nothing to be desired. Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce at home for any special occasion. Store-bought tomato pure cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry. Add the fish in a single layer, and sear, without moving, for 3-4 minutes. Serves 8 45 min View Save Share it ALASKA FISH HOUSE TARTAR What is a fish restaurant without tartar sauce? Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder. Just about the most approachable at-home fish cooking method there is. This Oven Baked Coconut Macadamia Nut Crusted Cod recipe is a delicious fish recipe that is super simple, but fancy enough to impress company, and perfect for your low carb or keto lifestyle! *If the halibut is not already skinned, place the filet on a cutting board close to the edge where you are working. Fry the fish batches until golden brown on both sides. Add the wine and cook to evaporate. Grilled Lemon Garlic. Last Step! As soon as butter is melted, add. Using one or two fish turners, remove the fish filets to a platter along with the cooked lemon slices. TIP: Avoid moving the fish around! Hi! Halibut With Lentils and Mustard Sauce Miha Matei Whisk together Dijon mustard, white wine, and chopped tarragon to make the easy no-cook sauce. Thanks Noah glad you enjoyed the recipe! Get the Recipe: Grilled Halibut with Charred Tomato Vinaigrette Next Up The. Sear halibut fillets. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. The flavours in this recipe are inspired by Chinese New Year traditions. These Are the Most Popular Pet Names of 2022, According to RoverIs Your Cat or Dog's Moniker on This List? Halibut is a firm white fish and works well in this type of recipe. I love this creative recipe inspired by and designed around PNW halibut. Our Top 10 Halibut Recipes Caroline Stanko Updated: Feb. 10, 2022 Switch things up a bit and go with one of these tasty halibut recipes for dinner tonight. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche. Plus, they can be a real party-saver if the main meal is running a little behind schedule. Wish you luck, The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. Thai-Style Halibut With Coconut Curry Broth (pictured above) If you've never before cooked with Thai-inspired flavors, start with Ellie's top-rated fish. If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off. Full of flavour with no guilt makes this a win for me . You can check the fish by making sure it flakes easily with a fork and it is almost completely opaque in the center. Halibut has a dense and firm flesh that needs little salt and pepper but stays intact when grilled. A relish made from the. Salt the top of the fish with just a small sprinkle of kosher or sea salt. 1 tablespoon chopped fresh cilantro salt and pepper 2 small halibut fillets directions 1. Learn how your comment data is processed. Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce 66 Ratings Grilled Halibut with Cilantro Garlic Butter 265 Ratings Oyster Sauce Fish 19 Ratings Almond-Crusted Halibut Crystal Symphony 456 Ratings Easy Pan-Fried Fish Fillet 7 Ratings Bacon-Wrapped Halibut 14 Ratings Halibut Cheeks with Ginger Orange Sauce 46 Ratings Delicious Recipes for Everyday Meals and Special Occasions. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2022 Cond Nast. Lighly coat fish with macadami crust. She combines red curry paste and coconut. I served it with rice pilaf and roasted brussel sprouts and it turned out great. (A quick note-because halibut is low fat, it is best cooked lightly and for a short period of time to maintain it's moisture.). Refrigerate for up to 2 hours. Heat 1 1/2 tablespoons olive oil in a large ovenproof saut pan over medium-high heat. Get the recipe . 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