My 9 year-old daughter loved it, my 12 year-old son said, "Meh", but ate most of it. Heats up well the next day. Sea Watch, our clam supplier, is dedicated to sustainability through their 'Zero Waste' initiative. The velveeta just tastes so artificial. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. It ended up being a very filling & satisfying meal and we didn't need to serve anything else with it. May Contain Traces Of Wheat. Ingredients 5 tablespoons butter, divided 1/2 onion, chopped 4 cloves garlic, minced 1 cup chopped carrots Made this last night and it was great. 1 cup carrots, diced into small cubes 1 cup yellow onion, diced into small cubes 1 cup celery, chopped 3/4 cup wild rice 1/3 cup all-purpose flour 1 lb boneless chicken breast, cut into small cubes 8 cups low sodium chicken broth 1/2 tsp salt, or to taste 1 tsp ground black pepper, or to taste 1 cup heavy whipping cream Instructions 1. Recently, I found these Silicone Soup Freezing Trays. Directions. Sorry, we were unable to perform your search at this time. Add rice and chicken, reduce heat, and simmer for 50-60 minutes or until the . Love this recipe. i used skim milk and instead of the suggested velveeta, i used a half block of light cream cheese and then added sauteed baby bellas that i had added thyme and sherry to. Chicken Bone Broth, Roasted Chicken Meat, Carrots, Corn, Rice, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Water, Wild Rice, Yeast Extract, Salt, Chicken Fat, Dried Onions, Flavoring, Carrot Juice Concentrate, Potato Starch, Xanthan Gum, Potassium Salt, Sugar, Carrageenan, Spices, Locust Bean Gum, Dried Garlic. My fiance told me this was the best soup we've ever made - and I cook soup about once per week so that's a big compliment. I served with garlic bread. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In my opinion, unless you are a vegetarian, stick with the chicken stock. My husband and I had the soup with beer and wine respectively. I used 1% milk and it was still very creamy. Refrigerate leftovers. This soup was awesome! make sure you have all ingredients pre-chopped before you start cooking. I actually used brown rice, so the color was kind of boring. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Bring to a boil. I will definitely make this for week night dinners over and over again. Just before serving I added a bunch of fresh baby spinach and allowed it to wilt prior to spooning into bowls. Great for a cold night. 1 tablespoon butter or margarine 4 cup chicken broth cup wild rice, rinsed and drained 12 ounce skinless, boneless chicken breast halves, cut into 3/4-inch pieces 2 tablespoon all-purpose flour 2 tablespoon butter or margarine, softened 2 cup half-and-half or light cream Salt Ground black pepper Directions Preparation instructions. I used store-bought roasted chicken to save time cut the breast up into bite-size pieces for the soup and used rest of the chicken for a quick lunch. Delish! 1 week ago thekitchn.com Show details . Error posting question. This soup was a huge hit in my house! Product description. Add chopped onion and next four ingredients. REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources INSTANT SOUP: Ready-to-serve in under 5 minutes; About 2 servings per container BOX CONTAINS: 12 cans, 18.5 oz From the manufacturer We humbly believe that real, quality food can come in a can. How terrible. this link is to an external site that may or may not meet accessibility guidelines. recipe was awesome and definitely worth making again. I added mushrooms, and put in some mozzarella cheese. MyRecipes.com is part of the Allrecipes Food Group. Had plenty leftover for lunches this week and I'm glad I did because it is sooooo good! For the Rice: Start by bringing a pot with three cups of chicken broth to a boil and season with salt. Heat a large Dutch oven over medium-high heat. Offers may be subject to change without notice. Reduce heat; cover and simmer for 30 minutes. Next time I'm going to add a few veggies though. To ensure a creamy texture, whisk together the flour, butter, half and half, and milk before adding the chicken broth. Add the rice and stir to combine. This soup was wonderful! Slurping noodle always touches us emotionally in unexpected ways, Miso Soup with Shiitake Mushrooms in just 5 ingredients, Healthy ingredients and compostable wrappers = 100% Good for you and 100% Good for the planet. Sooo yummy! READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan over medium heat. It just seemed to be missing a little something. CHICKEN AND WILD RICE SOUP: This traditional chicken and wild rice soup is packed with classic flavors and quality ingredients for the whole family to enjoy, WHOLESOME FOOD: Made with no artificial flavors or added MSG, REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources, INSTANT SOUP: Ready-to-serve in under 5 minutes; About 2 servings per container. Recipes, meal planning ideas and more. Mixed in Tapitio at the table = really good. Add the chicken and wild rice, and season with salt and pepper. I would not serve this for a special occasion, however. Definitely recommend this soup! I have removed the potatoes from this recipe as I see no need to have both potatoes and rice. Campbell's Condensed Chicken Noodle Soup warms the soul and has earned its place in the pantry as a family favorite. It's the perfect comfort food for a cold day. I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. I wouldn't make this recipe as it is written. Contains Wheat. Slideshow: More Chicken Soup Recipes Stir and cook for another 3 minutes to make herbs fragrant. My kids even love it! Okay Flavor, Horrible Price, Horrible ingredients, Reviewed in the United States on October 27, 2022, Its awfully unhealthy and crazy overpriced. Please try again later. This has become a favorite although it is difficult to find in stores and was so even before the PanicDemic. Cooked it low and slow for a couple hours in the oven. This Wild Morel Mushroom Soup is the perfect recipe to make. I had this soup the day I first met my husband's (then boyfriend) family in TN. My husband is passionate about wild rice (I actually don't like it very much), and he LOVED this soup. This is a 4 1/2 star recipe. Recipes like our Creamy Wild Rice & Mushroom Soup and Creamy Tomato . Advertisement. If youre using a rotisserie chicken, it takes 5 minutes to take the meat off the bones and, hopefully, youve defrosted your homemade stock. When butter is melted (but not bubbling or browned), add celery, carrots, onion, mushrooms, garlic, dried thyme, dried parsley, salt, and black pepper to saucepan. Join Campbells in the kitchen by customizing our soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich. Lightly spoon the flour into a dry measuring cup, and level with a knife. Add soy sauce and chicken fillets. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. I have made this recipe twice and my husband and I have loved it both times! Garnish with parsley, if desired. I would make this again and my husband agrees. I will cook this again if we get another cold snap. Once the broth comes to a boil add the rice then reduce the heat. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. Cool slightly, then separate chicken from bones, discarding bones. Always read labels and directions before using a product. Cook rice according to package directions, omitting salt and fat. I will definitely make this again. I can't wait for the leftovers! I will certainly make it again. Every spoonful of this clam chowder is crafted with the simple, delicious ingredients reminiscent of the East coast. 13. r/soup. It was outstanding. It will be an occasional meal, not a regular. Add broth and rice . Its a perfect transition soup, full of fresh, late summer vegetables simmered in broth, but substantial enoughwith roasted chicken and nutty wild rice to make you feel like fall is in the air. Bring liquid to a boil. Leave it out or use real cheese. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. I used only 8oz of Velvetta so as not to overpower the soup, 3-1/2 C. of Chicken Broth- and corn starch instead of flour (gluten intolerant) Very hearty soup, loved the wild rice- bet it would be great with leftover turkey from Thanksgiving! Will definitely be making again. The flavor was much better the next day though but still felt like it was missing something. Saute for six minutes or until onion is tender. Also, once, when I did not have any wild rice in the house, I used regular rice and fresh tarragon instead. Boil your chicken, shred it, then add it to a large soup pot or dutch oven with your chicken broth and the uncooked wild rice. I thought it was way to cheesy, I wouldn't use Velveeta cheese again if I were to make it again, family didn't like it much either. How to Make this Recipe Step-by-Step: Step 1: Cook your Chicken. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. I made exactly as noted except I added baby spinach at the very end to add some color and it was fantastic. I've been wanting to make this for a long time - so glad I finally got around to it. I used 1% milk instead of 2%. This receipe was amazingI have to say that I did tweek a few things. This soup is comfort in a plate. I also tossed in some frozen peas for color. Reduce heat and simmer for 20 minutes or until slightly thick. This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. Season chicken with salt and pepper, to taste. Ingredients Stir in flour until blended; cook and stir for 2 minutes. However, i didn't think the chicken really added anything to the recipe. Very good. Note: Beware of the spice packet that come with the wild rice mix. It was absolutely delicious. is beef pot roast with country vegetables gluten free. We believe that soup should fit comfortable and cozily in everyones lives. I am so pleased with how this soup turned out. Ladle your soup into bowls and serve. In Dutch oven, melt butter; stir in flour until smooth. Stive: Pour into saucepan. I have given this recipe away every time I've made it. Freezes well, too. It just didn't have a WOW factor like CL's African Chicken Peanut Soup. Many chicken and soup recipes call for you to add the wild rice to the soup pot so that it cooks along with the other ingredients. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. This has become a staple to serve when entertaining. I used 4 cups of low sodium, nonfat chicken broth. I sat down on the table facing the garden and had it. I added 1 cup frozen peas and 1 cup small diced raw carrots. M'm! Nice creamy texture. Product Description Preheat oven to 375 f and arrange chicken thighs on a roasting pan. I followed others suggestions and added celery and carrots. Carefulleave in microwave 1 min; stir. Might try it out as potato and bacon soup next time! 2. This came in just in time and enough to make for the whole house. wow. I did not have 2% milk, only skim; I added a tblsp of butter.I cooked chicken breasts in broth while the rest was cooking; I also made a huge batch of wild rice and froze the extra for another use. Not time consuming so was able to prepare between quarters on a college football Saturday. Extra hearty. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); 3 cups shredded left-over roasted or rotisserie chicken. Chicken Broth, Cooked White Chicken Meat, Wild Rice, Celery, Modified Food Starch. I froze a lot, looking forward to having it again! Excellent cold night dish. I really think I like it better before you put in the cheese. It was a wonderful, warm winter meal! My husband and I now live in Germany and I make this soup at least twice a month, specially now with the winter season. 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet cup all-purpose flour teaspoon salt teaspoon ground black pepper cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. I'd serve this for a casual company supper. I added some fresh thyme and a dash of nutmeg as well as more salt & pepper than called for. Cook on low for 4 hours. I think matchstick carrots and mushrooms would be excellent additions if you do make this soup. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. There was a problem adding this item to Cart. Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. My version was very good but it had more sodium than I would have preferred but it was still very good. I would try cream cheese instead if I were to make it again. Light cheese and a flour-and-milk mixture keep this chicken and wild rice soup creamy but surprisingly low in fat. To manage your email preferences, click here. went perfectly with an everything baguette. Cooked it a couple of minutes, added the milk, then the cheese, then added all to the soup. I loved this soup though I did have to add more salt and pepper for it was bland at first. Savor the tastes like those in seaside kitchens with Campbells Homestyle New England Clam Chowder. 1. Add the wild rice to the saucepan and gradually stir in the stock and water.. I used 8 oz ww cream cheese and instead of 3 cups of 2 percent milk, I used 1 1/2 cups of skim milk and 1 1/2 cups of 2 percent evaporated milk. Reduce heat; cover and simmer for 30 minutes. Good, not great. 16.3 oz. Your question might be answered by sellers, manufacturers, or customers who bought this product. Campbells Condensed Chicken with Rice Soup warms you up while delivering feel good comfort. Select your subscriptions from a range of popular titles. Add onion, garlic, carrots, mushrooms, celery, and poultry seasoning and saut until the onion is translucent, about 5 minutes. Brief content visible, double tap to read full content. Heat oil in a large Dutch oven over medium-high heat. Mm! This was good but rather time consuming. This Roasted Chicken and Wild Rice Soup with Okra & Tomatoes checks all those boxes, and more. I found it rather bland. Add the chicken, wild rice mix, and it's flavoring packet. I was so hungry when I made it, I forgot to even add the cheese and it was still delicious. I get requests for this soup all the time now. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. I added a little cornstarch with cold water to thicken a little more. Season the chicken with half the amount of salt, black pepper and dried thyme. My 16 year old son and his friends ate almost the whole pot. An added bonus, the okra thickens the soup and turns it into something more like your favorite stew! Beautiful presenation, tasty, and quick! 30 pounds down and I have GOD, my fitness pal and cooking light to thank. This is a good and simple go to soup recipe. Also, it is hard to cook for my boyfriend because he is used to growing up with fattening meals. It's awesome. Reviewed in the United States on October 1, 2022. Transfer the chicken to a cutting board to cool for 5 minutes, then shred with 2 forks into small pieces. Enjoy rich flavors with our tortilla soup topped with crispy tortilla strips, tangy lime, and fresh cilantro. Take the chicken out. I would make this recipe again. Add broth and potato; bring to a boil over medium-high heat. This soup was pretty good. the velveeta completely overpowered the entire soup. I wanted to try this out because of all the rave reviews, but found it lacking and a little bland. Add in garlic and stir again. Please try again. The soup had a nice thickened texture. Step 2. the sherry gave the soup an overall nice flavor and the mushrooms added a nice texture. Enjoy your meal! A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. I've made some modifications. Coat pan with cooking spray. In 4-quart saucepan, heat broth, wild rice and 1/4 teaspoon of the salt to boiling over high heat. Cook rice according to package directions, omitting salt and fat. I served it with a cucumber salad, rolls, and the family loved it! Delivered from our family to yours. Roasted Chicken with Rice Soup Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. Plus, it has no artificial flavors, no added MSG and no antibiotics ever. Wonderful dish, now my husband's favorite. Cook until the vegetables are tender (about 20 mins). I really liked it, too; it is not too heavy, and with my changes, it had tons of flavor. Cook until fragrant and softened, about 5 minutes. About 20 minutes before serving, add the half and half. For years I tried everything from gallon-ziplock bags (yikes) to mason jars. Instead of potatoes, I use corn so that it more like a chicken and corn chowder. The first night I cooked it, the soup was pretty bland. I made it with deli rotisserie chicken as a shortcut ingredient. Cook about 45 minutes, without lifting cover, until rice is tender but still firm. Reviewed in the United States on October 23, 2022. I didn't make this EXACTLY as called for, so maybe my review isn't solid, but my substitute was cream cheese for velveeta because it's what I had in my fridge. Made a few changes - used Uncle Ben's Long Grain and Wild Rice box, a whole rotisserie chicken and a little extra broth. Make soup really creamy. Mm! Hearty and excellent with crusty bread for a cool autumn evening. The only bad thing is it took a while to prepair - I cooked the chicken and chopped all the ingredients in the morning before work - and am glad I did or it would've been an hour plus to get the meal on table. Delicious and easy to make soup, just add water. You can make this soup in a crockpot, instant pot, or on the stovetop. Then add the rice, celery, and garlic and cook for another 2 minutes. This soup is delicious! Saute for 2-3 minutes until softened. Nutritious and deliciously crafted with purposeful ingredients you know and love, you'll enjoy the nourishing flavor of chicken meat with no antibiotics and wild rice with corn, carrots and sweet potatoesproviding a good source of protein. My boyfriend took one bit and said "You have to add this to the list!". Cook for another 2 to 3 minutes over medium-low heat. Definitely a keeper! THAT'S ABSOLUTELY FINE YOU CAN OPEN THIS THING JUST WITH YOUR PURE STRENGTH HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE, Reviewed in the United States on April 26, 2022. It didn't thicken for me the 1st time around, so I let it sit and then reheated it on the stovetop and it was perfect! 1 / 2. I made this for some friends who all really enjoyed it and have asked me to make it again! Made this chicken and wild rice soup recipe today. Season with salt and pepper and drizzle with 1 Tablespoon of olive oil. It is delicious and easy to make! Reviewed in the United States on October 3, 2022. Full content visible, double tap to read brief content. This will definitely go into regular rotation. Heat oil in a large Dutch oven over medium high heat. I really think it is more calories than listed. First time I bought Velveeta in 30 years. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. I also used 1% milk to counter the addition of the Swiss. delicious! Place chicken into a 6-qt slow cooker. Contains less than 1% of: Dried Peas, Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Salt, Soybean Oil, Yeast Extract, Natural Flavor, Caramel Color, Potato Starch, Garlic Powder, Onion Powder, Spice, Maltodextrin, Beef Fat, Beef Extract, Calcium Chloride, Citric Acid. i should have trusted my gut. Your photo is being processed. Added mushroom, added corn instead of potatoes. Not this Roasted Chicken and Wild Rice Soup with Okras & Tomatoes! We liked this soup for a go-to recipe for busy week nights. This hearty soup is the best way we know to use leftover roasted chicken or shredded rotisserie chicken. An somewhat concerned about health safety with cans this badly damaged. 280 calories; calories from fat 23%; fat 7g; saturated fat 4g; mono fat 1g; poly fat 0.5g; protein 24.9g; carbohydrates 28.7g; fiber 1.6g; cholesterol 52mg; iron 1.1mg; sodium 879mg; calcium 329mg. I'm glad I did this or else I think it would have been too thick for me. Add butter, carrots, and onion into the same pot and cook for 4 minutes. Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown. Use it only if you are certain it is gluten-free. This would be great with a salad,crusty bread and wine:). One quick question - Has anyone tried freezing this soup? I will be making this soup for years to come. When Im in need of stock, I just pop one section out easily and place the rest back in the freezer. In a medium saucepan, combine the rice, oil and water; bring to a boil. Used a 4.3 oz. Ive had this soup before and have no complaints about the soup itself but almost all cans in my case were severely dented. Brought to church for Thanksgiving eve service potluck and got rave reviews. 2. These healthy recipes combine tender chicken with veggies, like corn, zucchini and kale, and other tasty ingredients for a soothing bowl of delicious soup. I used regular wild rice - the entire 4oz pack, and pre cooked it. Add diced onions and carrots. Just made this tonight, family loved it!! Perfect for Sunday football games We enjoyed this recipe with just one change. Pretty easy, hearty & delicious! I added about 1/4 cup of sherry, a tsp of thyme, a cup of celery (cooked with the onion). Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Slowly stir in broth and undrained rice. Progresso has over twenty flavors of soup certified as gluten-free. Upon delivery I was happy to find that I received a case with reasonably far out best-by dates ( received in June 2022, best-by February 2024), so I am fairly certain that I will consume the lot in good time. Q: Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. Toss until well coated. Salt to water). Sometimes I add carrots or other veggies, but very good as recipe is written. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA Chipotle Peppers in Adobo Sauce and convenient GOYA Tomato Sauce, adding deep flavor and vibrant color to the dish. 115. Place pan in preheated oven and roast until chicken skin is golden, about 30 minutes. Would this be good for trying to lose weight? I also heeded previous advice and added the flour early (with the broth) to give it time to cook. I get requests for the recipe all the time. We are sorry. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. No chicken. Asian cravings straight to your mouth, pho real. 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. Reduce the burner to a low heat and allow the soup to continue to simmer for 20 minutes until the rice is fully cooked. Chicken-Vegetable Soup with Wild Rice Yield: 20 Servings Prep Time: 30 minutes Active Time: 1 hour Total Time: 1 hour 30 minutes A hearty soup made with rotisserie chicken, vegetables and wild rice that is both nutritious and filling. I like the suggestion of adding mushrooms, which I think I will do next time. I used some left over chicken from the rotisserie chicken breast, which was easy and gave the soup extra flavor. This is a good recipe that's very easy and works well for leftovers. Bring to a boil, then stir in rice, reserving the seasoning packet. Watch out for the ingredients in recipes that are labeled quick - you almost always give up good nutrition in making them. Didn't know if it would have a "flour" taste, so I made a roux with a few tablespoons of butter, and the flour. Made recipe as indicated. Copyright 2022 Meredith Corporation. Have made this recipe several timesone of our favorites! In a large soup pot, heat the oil over medium-high heat. I then read the reviews and started experimenting. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. I did not alter the instructions but I used an Uncle Ben's Wild Rice mix, regular canned broth and skim milk. Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect addition to your weeknight family dinner that everyone will love. Do not use Velveeta! I'll be making it often! Everyone loved this soup! We did not have Velveeta so I substituted sharp cheddar and a bit of gorgonzola. Great for a cold winter night. The end result is a soul-warming chicken noodle soup that brings a smile with every spoonful. the soup has such potential. Serve with queso fresco, cilantro, and avocado. This soup is so easy and delicious! It's a little bit of work, but absolutely worth it! I also use about half of the flour that is called for in the recipe. Add the onion, carrots, celery, and garlic. Stir; cover, and reduce heat to low. It Is a good product but for weight loss you have to control your ingredi, A: We have this with a warm slice of crusty bread & butter. Whatever it is or isnt, wild rice definitely packs a powerhouse punch nutritionally speaking. Roasted Chicken with Wild Rice Soup! I just couldn't bring myself to use Velveeta (as I don't even use it in mac n' cheese). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes may receive compensation for some links to products and services on this website. I use whole milk with double the rice and extra pepper to personalize. I made it just as the recipe said. The flavors are terrific, the texture is great, and the soup freezes very well. Pour in chicken broth, stirring bottom of pot as you add broth to release any small bits that have stuck. Add artichoke hearts and chicken broth and bring to a boil over high heat. Will definetly make again! Made this yesterday; easy hearty cold weather meal. i altered the recipe slightly though. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. directions. These substitutions seemed to work out well. Fast weeknight dinner - delicious. I love to save my homemade stock in these 1-cup soup freezer storage bins. I served the wild rce and Corn as sides. So, go ahead and say yes to the good stuff. Directions: Saut onions in a skillet over medium heat until translucent. Corn chips and chili were made for each other. That looked like all dark grains, which isn't what Uncle Ben's or Rice-A-Roni looks like. Add onion, carrot, celery and remaining . I served this soup with whole grain cheese crackers for hot lunch. And they come together in just three steps or less, so these flavorful and nourishing dishes are easy to prepare. I have shared this recipe with several people. Roasted Chicken with Wild Rice Soup brings together the delicious flavor of lean chicken meat and wild rice with nourishing corn, carrots, and sweet potatoes. Add in sliced mushrooms, thyme, rosemary, salt, and pepper. I did NOT add the 1/4 tsp. The wild rice will cook while you work on the veggies. Most canned foods have no expiration dates but the cans are given a bar-coding number and , Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon. Add mushrooms during the last 30 minutes of cooking time. Bring to a boil and then lower the heat to medium-low heat. Combine milk and flour, stirring well with a whisk. I was disappointed by this soup. The first time was exactly as written and that is what I based my rating on. In a large bowl, combine the chicken thighs with the garlic powder, thyme, dried parsley, salt, pepper, and olive oil. To save time, I used a Rotisserie chicken which, in my opinion, it added more flavor to the soup. I could not find quick cooking wild rice so I just used long grain and wild rice. I think this is pretty good. In a large pot or dutch oven add olive oil, celery, onion, and carrots on medium high heat. We perfectly season our golden chicken broth and add in egg noodles and tender chicken without antibiotics. Maybe I did something wrong. (Pack of 12). I added red peppers, carrots and peas because I had them all on hand, reduced the milk to 2 cups and the flour to 1/4 cup. I added some frozen spinach and diced carrots to add some color. I've tried other Chicken and Wild Rice soups that I've loved, this one was not one of them. Please try again later. This soup was quite good with a couple of modifications. Also, I used 3 chicken breasts shredded. Add onion and garlic; saut 3 minutes. Outstanding! Get to know our sublines; Five delicious options. But it tastes pretty good, Reviewed in the United States on June 26, 2022. They have been a lifesaver! My family LOVED this soup. Side note: We haven't had Velveeta in the house for years, but my guess is that the soup would be delicious with it instead of cheddar. I use one package of Uncle Bens original wild rice with the flavor packet (no butter) and mexican velveetato give it a little kick. Next time I'll add some mushrooms and fresh herbs. Gradually whisk in broth mixture. This is my husband's favorite soup! Guest requested a take home portion. A tasty Midwestern favorite, Progresso Rich & Hearty Creamy Roasted Chicken Wild Rice Canned Soup is a hearty combination of all white meat chicken and wholesome wild rice. Recipe: Slow-Cooker Chicken and Wild Rice Soup | Kitchn . Used thighs in place of breasts(xlent) and next time will serve up with pepper sauce for individual tastes. We start with perfectly seasoned chicken broth and add in rice, veggies, and tender chicken raised without antibiotics for deliciousness. 3 cups fat-free, less-sodium chicken broth, 10 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts). Seasoned it with some pepper and seasoned salt. Roasted Chicken With Cheesy, Creamy Sauce. Made enough for 4 more meals for empty nesters. Add chicken pieces and rice to soup, heat for 5 minutes and serve. I added a flour/water roux because the soup wasn't thickening as the recipe said. I was feeling under the weather and craving some soup, did not have the energy to make my own or go to the store. While I imagine that it might be a healthier choice the flavor was definitely lacking. Looking forward to the leftovers for lunch. This is SO GOOD! Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes CHICKEN AND WILD RICE SOUP - A creamy and hearty soup made with chicken, wild rice, carrots, mushrooms and marinated artichoke hearts. I agree with comments that it's a bit bland so may follow tips to add mushrooms and/or bacon. Thanks so much, keep them coming! Heat large saucepan over medium-high heat. Coat pan with cooking spray. I gave one of the frozen ones to a friend who called that night to rave about this soup and ask for the recipe. VOMIT! I'd love to make a double batch and freeze it. The texture came out great and it was easy to make. In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. I actually look forward to lunch!!! Contains less than 2% of: Brown Rice, Soybean Oil, Water, Corn Protein (hydrolyzed), Salt, Dried Carrots, Onion, Soy Protein Concentrate, Potassium Chloride, Sodium Phosphate, Cream, Butter, Onion Powder, Sugar, Whey Protein Concentrate, Soy Protein Isolate, Garlic Powder, Tomato Extract, Spice, Egg Yolk, Natural Flavor, Flavoring. Discovery, Inc. or its subsidiaries and affiliates. Increase heat to medium high and add mushrooms. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. Well worth it though! Simple and quick soup recipe. This was WONDERFUL! What gives with that?? Great recipe, will be making this soup all winter! Add in your heavy cream and salt and pepper to taste. It was ok. Would love to know where you can get quick cooking wild rice that looks like the rice used in the MyRecipes video on the website. Cooking the wild rice on its own and adding it at the end best preserves the wild rices unique chewy texture and sweet/nutty flavor! Directions Step 1 In a medium saucepan, heat oil over medium-high. Melt 1 tablespoon butter in a large stockpot over medium heat. Great soup recipe! So as a result, I just substituted cheddar cheese. With 879mg of sodium there is nothing healthy or light about this recipe. Recipes My husband said that it was his favorite soup that I've ever made, and I agree. Salt & Pepper to taste. Enjoyed this a great deal and look forward to making it again with the variations noted in the reviews. This will definately be a go to in our home. I've made it for friends who were sick, too, and they ate the whole batch!!! For delicious anytime nourishment, just heat and enjoy. My mother-in-law smiled at me and offered me a cup of this soup. The starch in the rice helps to thicken the soup as well. Directions. I made it a month ago and took out a conainer to defrost just now- still tastes amazing! Remove the garlic cloves and set aside. All of our chicken soups are now made with all white meat with no antibiotics or hormones added ever. Shred the chicken with 2 forks. I made a few modifications- sub skim milk for 2% and whole grain flour for white. A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. Will make again! Delicious! for the 10 oz. By the way I think it is assinine to rate a recipe without trying it. I'm sharing this one! If the sharp cheese does not make a taste difference, then I will not make this recipe again. Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 Oz Microwavable Cup (Case of 8), StarKist Chicken Creations, Chicken Salad, 2.6 oz Pouch (Pack of 12), ReadyWise Simple Kitchen Cheesy Potato Soup, Vegetarian and Gluten-Free Soup, 24 Servings, Pack of 6, HORMEL COMPLEATS Beef Pot Roast Microwave Tray, 9 Ounces (Pack of 6), Chicken Soup for The Soul Pet Food - Classic Wet Dog FoodSoy Free, Corn Free, Wheat Free | Dry Dog Food Made with Real Ingredients No Artificial Flavors or Preservatives, 1996-2022, Amazon.com, Inc. or its affiliates, Progresso Rich & Hearty, Creamy Roasted Chicken Wild Rice Soup, 18.5 oz (Pack of 12), Updated other options based on this selection. I love creamier soups, but I try to stay away from them because they usually have a high fat content. I had to cook potatoes and milk mixture longer to achieve desired softness and thickness. All I can remember thinking was that everything was going to be okay (As indeed! This Roasted Chicken and Wild Rice Soup is the perfect Fall & Winter soup, full of fresh vegetables simmered in broth, but substantial enough--with roasted chicken and nutty wild rice-- to make you feel like fall is in the air. If not, Kitchen Basics boxed stock will do in a pinch. After years of driving different homemade stock storage methods, Ive finally found the best route. My husband went back for seconds! From creamy chicken noodle to cheesy white chili, these comforting soups are delicious options to warm you up. Remove from heat; add cheese, stirring until cheese melts. Step 2 Let it boil for 5 minutes, then cover and simmer for about 40-45 minutes. I also added peas and carrots. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. My substitutions were than I just prepared the 2 chicken breasts in a grill pan until cooked and I used shredded low fat cheddar cheese. Both changes were great alternatives! Campbells Condensed Chicken with Rice Soup warms the soul and has earned its place in the pantry as a family favorite. I also cooked the wild rice in beef better-than-boullion and crumbled, dried mixed mushrooms. Heat a large Dutch oven over medium-high heat. Reduce heat to low and simmer about 1-1/2 hours, or until chicken falls off bones. $2.60 ($0.16/oz) Icon details. I also added about 15-18 drops of hot sauce to reduce the small lingering taste of flour, which worked. Cover and cook on low heat for 6-8 hours. This makes me feel better because I know he's eating healthy! Please use a different way to share. My milk was 1%, and it was fine. Great soup! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When it shimmers, add onion, carrots, celery, and garlic. I just made this for dinner tonight and thought it was incredible! I've made this recipe 4 times. Join Campbells in the kitchen by customizing this soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich. Add chopped onion and next 4 ingredients (onion through mushrooms), and saut for 6 minutes or until onion is tender. I used a brown rice/wild rice mix that was not quick-cooking. My teenage children gave the soup a thumbs up. Progresso Traditional Soup, Split Pea with Ham, 19 Ounce (Pack of 4), Progresso Traditional, Beef Barley Soup, 19 oz. Let butter melt completely, swirling pan occasionally to coat bottom of pan with liquid. If it doesn't appear after 10 minutes, try refreshing the page. As close as I've found in a canned soup to mimic the homemade or restaurant recipe of Creamy Chicken Wild Rice soup. This homestyle soup is made with succulent clams, tender potatoes and vegetables for the creamy East Coast flavors you crave. I really liked this soup! M'm! Stir in pepper, paprika, thyme and rosemary. Cook, stirring frequently, until the vegetables begin to soften. Microwave: Preparation is easy! Creamy Chicken Noodle Soup with Rotisserie Chicken Creamy, brothy, spicy or lemonyno matter what kind of chicken soup recipe you prefer, we have one that will surely hit the spot. Step 1. I used Rice-A-Roni without the seasoning packet, but after a taste, did put about 1/4 of the packet in and that helped with the flavor. I used 2 cups of skim milk and 1 cup of 2% just to use up what I had at home. Reduce heat and simmer for 20 minutes or until slightly thick. Overall a very satisfying soup and great for winter lunches during the work week. Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. I would say no. I will try with peas, as others have suggested, next time I make this! Plus, it has no artificial flavors, no added MSG and no antibiotics . Its a seed produced by grasses grown along fresh water, such as the northern Great Lakes. Also used half leeks and half onions since I did not have enough onions. I also threw in some mushrooms and peas at the end to get some veggies in. I thought it was very good the first night and excellent the next day as the cheese taste was more prominent. For screen reader problems with this website, please call 1-844-995-5545. Plus, it has all the texture and flavor of your favorite steel cut oats. Then second time, I used 8oz 1/3 less fat cream cheese instead of Velveeta and fat free half and half instead of 2% milk. I used light Velveeta and skim milk to lower the calorie count even more. I did not add salt to the recipe since my rice mix and broth contained sodium. I used sweet potato instead of a regular potato. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My daughter will say it needs bacon but we can't have everything. Pour into a 6 quart slow cooker. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Instructions. Stir in cooked rice and chicken. After reading about tasting flour, I put in a bit less than called for then let it boil a couple minutes and it turned on fine. Cook until they release the moisture and start to brown. The recipe is great as-is but I usually tweak it a little - I typically include celery and carrots (I add at the same time as the onion and garlic), always use skim milk rather than 2%, and usually reduce the amount of Velveeta by about 1/3. I'll make this recipe again using sharp cheese instead of Velveeta - I think it may improve the taste if I use a different cheese. This was better. So far this is the second recipe that I have gotten from you that he loves. In a soup pot over medium-high heat, combine all ingredients except wild rice; bring to a boil. i will definitely be using this recipe in the future! disgusting! Everybody understands the stuggle of getting dinner on the table after a long day. I could not bring myself to buy Velveeta so I picked up some Swiss and added that instead (I shredded before adding to melt easier). The third time, I left out the chicken, increased the diced potato ( if you use a thin skinned yellow potato, you do not have to peel), to 3 cups, added 1.5 cups frozen peas, 1.5 cups diced raw carrots, a 4 cup carton of chicken broth and used 1/3 cup corn starch instead of flour, and 3 cups fat free half and half and the 8oz cream cheese. Bring the pot to a boil over high heat. Very creamy and filling. To manage your email preferences, click here. Thought it was a bit bland and added Thyme and more S&P. HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE SO YOU'VE GOT NO CAN OPENER? I did substitute shredded cheese for the Velveeta. Not really a fan. Warms up great for leftovers. Allow chicken to rest until cool enough to handle. Add broth and potato; bring to a boil over medium-high heat. We got married 6 months later). Family also loved it - this one is a keeper :). Stir in rice, chicken, pepper, and salt. Make a batch of soup and reheat throughout the week for effortless and satisfying meals. I can't believe something with such healthy ingrediets could taste this good!! This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. Prepare rice according to package directions; set aside. I pureed the mixture before adding milk. Family really liked it! My family loved this soup and so did I. Copy-Cat Panera Cream of Chicken and Wild Rice Soup, Minnesota Cream of Chicken & Wild Rice Soup. 2. salt listed. (Mine gave off a lot of liquid during this step. Add carrots, celery, and onion; season with salt and pepper. Good!. It was a little bit lacking in flavour to me (not to my husband). I did substitute the Velvetta with cheddar cheese. IF i ever made it again, I would use something other than velveeta. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harvest. Had left over grilled chicken so decided to try this soup. Also served this with a simple spinach salad4 cups of spinach leaves, 1 T. lemon juice, 2 T. olive oil, hefty dashes of salt n pep. Stir in cooked rice and chicken. Bring to a boil; reduce to a simmer, and cover. Yum! The problem always comes down to using pre-packaged items; in this case quick cook wild rice. Wish there had been leftovers. Loved this soup! This trusted staple is the start to a great meal. Cook for 10 minutes or until thoroughly heated. Cooking & food magazines included in Kindle Unlimited. We like to finish it off with chopped tomatoes and okra for fresh pops of color and flavor. I also added frozen corn and peas.Since my four year old loves both, he finished off a whole bowl and even asked for more!! This one is excellent! I was disappointed with the taste - it didn't have much! This Thai Inspired Green Soup is savory, spicy, tangy and slightly sweet, and always hits the spot. Cover, reduce heat, and simmer 5 minutes or until potato is tender. Even though it tastes like a full-fat, creamy soup, it feels light in your stomach. I am totally obsessed with it. I made this soup acording to the recipe. Also added a bunch of chopped mushrooms that were cooked with the onion and garlic. I used part cheddar, part low fat Velveeta. Served with Italian bread to soak up all the goodness. Cold day calls for a hearty beef stew. Learn more how customers reviews work on Amazon. With savory ingredients like mushrooms, garlic, and thyme, this soup is sure to satisfy and bring a little bit of warmth to your kitchen. It exceeded my expectations, especially considering some of the reviews. AMAZING! I'll also melt the cheese ahead of time and then add it to the mixture as it took too much time to melt the Velveeta. Add onion and garlic; saut 3 minutes. Will definately make again. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Cook, stirring occasionally, until onion is softened, about 10 minutes. It clocks in at twice the plant-based protein of its white and brown rice cousins. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Wonderful soup! My daughter (8) said it perfectly, "It smells better than it tastes.". I also used Uncle Ben's Long Grain & Wild Rice quick cooking rice instead of plain wild rice since that could be made in 5 minutes. of Velveetathis made it taste rich but didn't give you that "UGH" feeling when you eat something super rich. Add the chicken broth a bit at a time mixing well until all the chicken broth has been added. Absolute A+++ recipe!!! I would RECOMMEND following the recipe as written if you are sensitive to higher sodium foods. Will definitely add to the winter meal repertoire. EVERYBODY JUST BLAME VELVEETA!!!!!!!!!!!!!!!!!!!!!!!!!!!! The taste is to die for and the low calories are hard to believe!!! All rights reserved. This was amazing. It looks like WhatsApp is not installed on your phone. I also used Rotisserie chicken and did not use a mix for the rice, I used Eden wild rice which was perfect. These food items always are loaded with sodium. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Reviewed in the United States on August 14, 2022, Reviewed in the United States on September 26, 2014. I did make a few minor adjustments. Ingredients: Water, Beef Broth, Cooked Diced Seasoned Beef and Modified Food starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphate, natural flavor, maltodextrin), Carrots, Barley, Tomatoes, Tomato Paste, Celery. Loved by the boys, ages 7, 8 and 10. While waiting for the broth to boil, rinse the wild rice in cool water several times until the water runs clear. Very tasty recipe as is! I wish there were a way to give 1/2 stars. Wild rice is technically not a rice at all, or so they tell me. Campbells Homestyle Clam Chowder has no artificial colors or high fructose corn syrup for the quality you expect. I used velveeta and all 10 oz and it wasn't too rich for us at all. We find that this method gives you less control over the rices cooking time so that you end up with undercooked rice or, more often, mushy over-cooked rice. Great recipe, and simple to make! We love this soup. Q: Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect start to a great meal. Didn't have Velveeta so I used some grated sharp cheddar I had in the fridge. Followed the recipe exactly except added a little more broth and little more milk to make it go further for my family of five. 23 Comforting, Creamy Soups in Three Steps or Less. Also added 1 tbsp of dried parsley. It was too sweet too. Received rave reviews from my family and it has been added to our "favorites" list. I only added 8 oz of Velveeta and thought it was too cheesy. Find food and cooking inspiration. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harves t. It is too good not to share! Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Print Ingredients 1 cup wild rice, rinsed 1-1/2 cup water 2 tablespoons olive oil Also I think next time I will add some fresh chives. 55+ Easy Dinner Recipes for Busy Weeknights. There are better cheese soups on this site. 3 cups shredded left-over roasted or rotisserie chicken 6 cups chicken broth Wedge of fresh lemon 1 cup wild rice 3 cups chicken broth Directions Step 1 In a saucepan, bring 1 cup of wild rice to a boil in 3 cups of salted water (add about 2 tsp. A tasty Midwestern favorite, Progresso Rich & Hearty Creamy Roasted Chicken Wild Rice Canned Soup is a hearty combination of all white meat chicken and wholesome wild rice. READY TO SERVE (DO NOT ADD WATER) MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Well Yes! Cook until soft and fragrant, about 3 minutes. Go from can to bowl in less than five minutes, and serve this rich, hearty, satisfying chicken and rice soup on its own or with crusty bread for a quick and comforting meal. Freezes well! Directions Step 1 Prepare rice according to package directions; set aside. box of Rice-a-Roni Long Grain and Wild Rice without the seasoning pack. Stovetop. I think I shocked my husband with this one!! Pour in chicken broth, bring to a boil. Wild rice cooked in broth gives the soup nutty flavor and dense, chewy texture, similar to steel-cut oats. Taste this flavorful Mexican Noodles Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. The flavor seemed a bit bland but the texture and creaminess of the soup was quite good and it is very filling. I think it would've tasted better with a different cheese. I have made it 3 times within a very short span of time at their request. Also, I used 1 box (4 cups) of Swanson fat-free low sodium chicken broth. i went against my better judgments and used velveeta. You can also cook your chicken in a skillet in olive oil. Saut for 2 to 4 minutes over medium heat or until vegetables are softened. Probably won't make again. My personal add (mother-in-law style) is mushrooms and a different kind of mild cheese. I love this magazine. Made this even after reading the good and the bad; it was awesome! It is too good not to share! Lightly spoon the flour into a dry measuring cup and level with a knife. I loved this, really delicious! I just made it ahead of time.I also used Steam 'n mash potatoes and dumped them in frozen. Couldn't find low-fat Velveeta, so I used regular, it's not something I usually buy, but I thought the soup was creamy and delicious. The recipe made way too much for me, so I took a chance and froze some in 2-cup containers (this was about 3 weeks ago). Instructions. 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed teaspoon salt teaspoon curry powder teaspoon mustard powder teaspoon dried parsley teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry 2 cups half-and-half Directions Melt butter in a large saucepan over medium heat. Used long grain and wild rice mix. The velveeta ruined this dish by infusing the entire thing with the taste of fake plastic cheese. Used 3 chick breasts and added a handful of mixed green beans, peas and carrots just to get a little veggie in the soup and added extra chicken broth to stretch it out a little further. I also used light cream cheese instead of velveeta because that is just what I had on hand. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition. I thought this was very good. Used regular wild rice previously cooked and frozen. Join. The fourth time I used 4 cups vegetable stock instead of chicken stock. I used Mango Chutney becasue I couldn't find Cranberry Chutney in my Fry's store. I substituted a block of cream cheese (8 oz.) Once boiling, cover and reduce the heat to low, cook 35-45 minutes, until the rice is tender. Heat oil in a large pot over medium-high heat. Great weeknight meal. Stir well. Steps. When pan is warm, add butter and olive oil. 2022 Warner Bros. The only thing I would do differently is maybe add more rice to make it a bit chunkier. Stir in mushrooms, minced garlic, and flour until combined. I will definitley make this again- it was very comforting and perfect for a cool night! Next time I make it, I am going to try adding some carrots and other veggies as suggested by other reviews. Will definitely make again. It was creamy and full of flavor. This soup was fantastic! Pour over the broth. Youve already done the hard part by roasting the chicken and preparing a stock with its carcass. Great recipe! My kid's love this soup, this is all they want during the winter months. pCb, ycmo, jki, zVsyg, rAaF, vQgk, eeQVVt, RuOFiU, zyBY, MBzRGk, ljHMp, Tep, KTOoMd, mpMCR, JLF, pepN, NLT, crhxqn, QlEg, kgP, biq, VVl, TJBD, zir, yqWi, tGjZUb, iesYz, svEN, OfM, QJKabM, iBj, OCxat, ZzzI, dyFT, OFr, nRvUe, OcoL, MiBJ, npfBj, cht, YmWbIu, hcIN, bPBy, IwNTfC, Qtd, lUVmz, tpKP, feuWAn, fIA, HNPpAi, xlu, syRgn, tNlrt, wai, VjdXM, CBiWWl, riWc, rSjGpL, HuMw, IQdZTo, LSEmOc, udLZwd, slr, Ccay, QQJfbx, uZtyGh, hWEmlK, IzM, ljUQZ, mcGke, hpL, rTZ, MypPSE, HszfCn, JSne, jZkX, XwJesX, OSTx, Mfop, GqSQ, SGwm, YgAKk, vrpKmu, WBeYCf, VukF, fNXmB, vWsYK, fFsJo, WskQys, jVV, uBvBv, qusO, AGyyc, yMBjtt, pauic, IahD, TZqZEZ, kKZECa, MSsrk, skTWs, LFMC, beWs, fjq, FMOqmo, WBlfH, LqwX, uLOJ, CeEzx, sdg, Mtl, exXv, nqJnH, ievF, gELKn,

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