Unfortunately, the service was not. After a lovely chat with her, it was time for us to go back to the train station. We chatted for a bit, took another picture and Chef went to go about his day, but Sarah talked to us for a while. I'd read so much about him so the fact that he comes and introduces himself and thanked us was so impactful. In this regard, unfortunately, our expectations were not met. Last but not least, toward the end, Andreas Caminada came to our table and we had a nice conversation with some jokes. Towards the end of our dinner, Chef Andreas came to our table and talked to us. - My friend got her first glass of wine and immediately said "I can mostly smell dishwashing detergent". The best restaurant experience in Switzerland. Auch nach fast 20 Jahren ist das Schloss fr uns noch immer ein magischer Ort. the newly opened restaurant Oz next door - also part of the Caminada set-up.. A dozen of vegetables based courses, all dramatically fresh and in a thoughtful Progression in a Counter setting was a great additional experience. I can't tenner any main dish I would order again. (???) When we got back to our room (we stayed in the Kastanie which has low ceilings, just FYI if you are traveling with anyone tall) and got settled in. We want to inspire you for Capuns and Maluns, for poultry from the Val Lumnezia, for dried pear ravioli with nut butter and preserved vegetables from the castle garden. It is our pleasure to share you encouraging feedback with the entire team. I knew from the pictures that it was going to be incredible, but pictures don't do it justice. Get quick answers from IGNIV by Andreas Caminada staff and past visitors. The walls were painted with these gorgeous paintings. I won't like - there were so many that I forgot them all! They made such a great impression on us and we absolutely cannot wait to go back.More, This is the version of our website addressed to speakers of English in the United States. This is a restaurant experience second to none in Switzerland! Wine on their selected list to compliment the meal was good but not really exceptional. The meal was also easy to digest and the courses were well-paced. When we arrived to the train station in Thusis, we had a really kind woman (I can't remember her name though..) pick us up in an Audi A8 which of course my husband loved. While arangingall of this, I had an interesting tour of the wine cellar. He greeted all the tables, but I asked him if I could take a picture with him and he said he'd be happy to. The meal was also easy to digest and the courses were well-paced. Caminada starts his menu with plenty of outstanding amuse bouches and appetisers before serving several larger courses. No character, no passion, it seems they cook to get 3 stars. It seemed to be good, but thoughts are left behind! #1 of 34 Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Details CUISINES European Special Diets Vegetarian Friendly, Gluten Free Options, Vegan Options Meals Dinner View all details meals, features, about Location and contact Bernhard-Simon-Strasse 2 7310 Bad Ragaz, Bad Ragaz 7310 Switzerland Website Email Delivery & Pickup Options - 76 reviews of Hapa's Ohana BBQ "Grand opening feat. We didn't really think they'd come by, but about 5 minutes later, they did! Read our, Management Team, Geschftsfhrer at IGNIV by Andreas Caminada, responded to this review, Management T, Geschftsfhrer at IGNIV by Andreas Caminada, responded to this review, ResortRagaz, Marketing at IGNIV by Andreas Caminada, responded to this review, ResortRagaz, Manager at IGNIV by Andreas Caminada, responded to this review, GrandResortBadRagaz, Manager at IGNIV by Andreas Caminada, responded to this review. Catch up with Andreas Caminada, one of the youngest chefs in Europe to achieve three MICHELIN Stars, on passing on the baton and leadership. I'd read so much about him so the fact that he comes and introduces himself and thanked us was so impactful. On our way down, we passed Marco (more about him later) and he was determined to carry our luggage for us, but my husband refused to let him. We love tasting menus so he did some research (shocking!!) The cheese course is another highlight: next to an exclusive selection of Swiss and French cheese, a broad range of side dishes makes for an unmatched variety of exciting flavours to finish off the savoury part of the meal. One word: amazing (given by normally tough crowd). . The quality, variety, fantasy in each plate was extraordinary from the beginning to the end. Note: your question will be posted publicly on the Questions & Answers page. A set menu proposes courses for . We are happy to have them in our team. An experience to do at least once in a lifetime, Schauenstein and Oz Combo - worth a very long journey. Wir lieben diese mrchenhafte Bhne fr unsere Interpretation des alpinen Fine Dinings und sind stets bemht, Geschmackserlebnisse zu schaffen . She and I had a lot in common because of kids, etc. My only quibble was with the drinks: everything was very expensive. they had nice kids menus. You get a huge selection of snacks and amuse-bouches before the starters, and I loved the small booklet to take home which included our menu as well as some seeds to plant at home. Incredible amuse-bouches served during the aperitif, each one more fun and enjoyable than the next which set us up for the dinner with great expectations.Then the dinner, great great food and so pretty too. This shows exactly today's attitude. Das IGNIV Zrich wurde am 19.02.2020 mit dem Bndner Spitzenkoch Andreas Caminada erffnet und wurde bereits mit zwei Michelin Sternen und mehrfach von Gault-Millau ausgezeichnet. thank you very much for your encouraging and detailed feedback on TripAdvisor as well as your recommendations after your visit at the restaurant IGNIV. It is always a pleasure to receive positive comments like yours. Sarah was soooo apologetic and kind, and we could tell she felt really bad about us packing our stuff. He was so friendly and it was surreal. My husband and I were happy to move rooms, so we packed our stuff and headed downstairs to the lobby. In terms of energy supply, the restaurant uses 100% renewable energy, using hydropower and hydroelectricity to power all elements of the restaurant and hotel rooms. Those feedbacks are our motivation to take everyMore, Best Team ever. Order a bottle instead!More, Schloss Schauenstein is an institution in Switzerland: most people have to book (and maybe even save) several months in advance, many come to celebrate a special occasion, and most people who dine here probably also regularly visit other fine dining establishments so the expectations arevery high. The Swiss chef will take his crew from the Schloss Schauenstein restaurant on . We especially loved the langoustine which was one of the best dishes I have eaten in my life. But for sure I thought twice I was somewhere between Vietnam and Cambodia, and not in fantastic Graubuenden. Andrea May March 21, 2010. Amazing, mostly regional produce, perfectly executed. . We came for lunch - which is what we would recommend, as the entire meal lasted 5.5 hours, and we didn't eat for 16 hours afterwards. Our neighbors celebrated their 22nd anniversary and had eaten at Schloss Schauenstein several times in the past. The croissants are the best I've ever had) and then we strolled around again and decided to stop at the Casa Caminada (his newest hotel property on the grounds which is a little more casual). Simply put - if you're planning a trip to Switzerland, you MUST stay at this castle and dine at the restaurant. We booked our entire trip around this hotel and restaurant. As much as I like you, dear chef Caminada, you won't see me back unless you so profound changes to your kitchen You may loose some stars if you do that, but you may make many more clients happy and become special also without stars. We left impressed with flavors and overall experience.More, Dear guest, while still having dinner at IGNIV. from excitement . restaurant. Great wine list. You can sense Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Service is exceptional. We are looking forward to welcome you soon again. Another highlight is the wine. I can't even describe it because it's simply stunning, but in a very charming and welcoming way. I didn't remember the names of the cheeses that I wanted and because he seemed irritated, we just asked for the only one where we could remember details. We came for lunch - which is what we would recommend, as the entire meal lasted 5.5 hours, and we didn't eat for 16 hours afterwards. Share. Thank you very much for your recent visit to our restaurant IGNIV and for your wonderful feedback via Tripadvisor. Sarah was soooo apologetic and kind, and we could tell she felt really bad about us packing our stuff. Anyway, we ran into Sarah and Enna (I think that was how it's spelled) on the stairs. There were multiple samples of amuse bouche as well as desserts served with the coffee, not counting the multiple different dishes on the menu. Ha! The sharing menu concept is amazing, always different each time we go, always bringing new surprises. The view from his kitchen window reveals chocolate box Swiss landscapes with a whole Pantone chart of . We were overwhelmed by the quality and the creativeness of the food, even before we got to the first main course. Necessary cookies are absolutely essential for the website to function properly. Sweets were not amazing at all, although perfect from the outside. You access the tastefully designed restaurant via the beautiful, classically styled bar (where they will be happy to serve you an aperitif). He would e.g. We were warmly welcomed by a cheerful young lady who knew our names and immediately made us feel like we were old friends. Marco R.More, Delicious food and bursting with flavor. Schloss Schauenstein Restaurant is rated accordingly in the following categories by Tripadvisor travelers: Schlossgass 77, Fuerstenau 7414 Switzerland. Place was smaller as i expected and very pleasantMore, Dear guest Axel P Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. My favorite colors are pink and green and there were accents of them in the room, which also was just so pretty! comments with the entire IGNIV-team, who we are certain will beMore, Everything is simply amazingly delicious !!! The style of fishes is modern and very specialized. Obschon auf den Prinzipien der franzsischen Haute Cuisine basierend, besitzt sie eine ganz und gar alpine DNA. They seated us at a small table and greeted us with a glass of complimentary champagne from Sarah. experience. Then the dinner, great great food and so pretty too. All in all, our experience confirmed why Andreas Caminada is one of the best chefs in the country: All his accolades are well-deserved, and the food was absolutely stunning. Staff were professional, courteous, knowledgeable, pleasant, and multilingual (explaining multiple dishes in three or more languages in one evening deserves applause). It was really nice of them. Nevertheless, we got to meet and chat with the chef, an amazing and very charismatic person, which even had his sous-chef give us a tour of the kitchen. really original. I selected a five course dinner, which started with four different starters, of which all of them were on the very sour side. Cookbook', Alice Waters to Open New Los Angeles Restaurant. Tips 13; Photos 20; Menu; Epic Casual Dining. I don't want to ruin anything for anyone so I won't go into detail, but the dinner was AMAZING. When we asked Mr. X, he was clearly not amused and told us, that the cheese cart was already gone but if we told him EXACTLY which cheese we wanted, he could MAYBE get us another small piece. Words can't explain the beauty of this room. We are happy to have them in our team. Excellent produce, stunning presentation, beautiful flavors. At the end of the visit, coffee, digestives and petit fours are served in an upstairs room of the ancient chateau. Mr. X then looked at me with indignation and said "SERIOUSLY?". I don't want to ruin anything for anyone so I won't go into detail, but the dinner was AMAZING. The sharing menu concept is amazing, always different each time we go, always bringing new surprises. Overall felt more of a factory line which took away from the amazing food. Igniv Zurich by Andreas Caminada. Great plates, great designs, amazing engineering in the food And no substance behind that. But for sure I thought twice I was somewhere between Vietnam and Cambodia, and not in fantastic Graubuenden. EnjoyMore, Dear Mrs. Astrid P, Very nice atmosphere and very private dining rooms. We will for sure share your words with the team which willMore, Great restaurant where the chef tries to present top dishes worth the 2 Michelin stars. If I want to feel Asian I would go to an Asian restaurant! We went to the pool area for awhile, went to the beautiful lawn across from the castle, went to the terrace, went to another outdoor terrace for a few drinks.it was all just perfect. 10 oz $ 24.99 . And on top of it, each plate looks like a wonderful piece of art. The experience starts with very moody, spot lights-lit tables and just the best restaurant staff Ihave ever come across. Everything was a fantastic mix of tastes, textures, colors, perfumes . So why the hell do I need to feel Asian influence in my plates? They explained that the guest had solved their issue by switching with another couple they were with so we didn't have to change rooms after all. The mastery and artistry are beautiful. We had no idea where we wanted to go though. We were surprised by 20 amazing dishes brought one after the other to be shared. Three-Michelin-starred Swiss chef, Andreas Caminada , has opened his newest venture: Oz is a ten-seat vegetarian restaurant located on his Schloss Schauenstein estate in Frstenau, Switzerland. It wasn't just a dinner, it was an experience. Francesco, the sommelier, always has exceptional, off-the-beaten-path wines. all of this, I had an interesting tour of the wine cellar. It was definitely worth it. Although it is pricey to do whole package, but Istrongly recommend to come for food. FDL+ I could tell they read their diners really well because a few other diners didn't seem as chatty as we were and they weren't as chatty with them. You will not regret. And at the end there is a big surprise with the desert , just delightful :) and not least the candy bar at the end before u leave makes u feel like a kid again :) do not miss out , promise u will never forget it or regret it . thank you for your encouraging feedback after you visit at the restaurant IGNIV by Andreas Caminada. ft. house located at 2615 CAMINO LENADA, Oakland, CA 94611 sold for $333,000 on Dec 21, 1999. At the end of the visit, coffee, digestives and petit fours are served in an upstairs room of the ancient chateau. to have multiple dishes from the menu rather than choose a la carte). The flavours almost make u jumpfrom excitement . I want the same attention to detail which has been poured into all of the dishes which we ate that day. while still having dinner at IGNIV. The wine pairings have certainly been given much and thorough thought but cold-served red wine might not be to every wine lovers taste. - Schloss Schauenstein is a beautiful little castle, and all the surroundings are also very charming. And when the steaming bread arrives with the sea salt butter, its culinary heaven. Luckily food was delicious and beautifully presented so we were too busy enjoying it to think about what they envisioned exactly. The tasting menus is the most extensive one I have ever experienced .Food is fresh , healthy and exquisitely presented in individual glass plates . The meal certainly doesnt come cheap but combined with the perfect experience provided, it is surely worth every penny and more. Thank you very much again for your stay at the Grand Resort Bad Ragaz as well as for your encouraging feedback on Tripadvisor for our Restaurant IGNIV. This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrat Two MICHELIN Stars: Excellent cooking, worth a detour! I had a great glass of champagne in a cozy room. Wir lieben diese mrchenhafte Bhne fr unsere Interpretation des alpinen Fine Dinings und sind stets bemht, Geschmackserlebnisse zu schaffen, die noch lange nach dem letzten Bissen im Herzen und in Erinnerung bleiben. We chatted for a bit, took another picture and Chef went to go about his day, but Sarah talked to us for a while. We really appreciate your comments and will forward your feedback to the team. As much as I like you, dear chef Caminada, you won't see me back unless you so profound changes to your kitchen You may loose some stars if you do that, but you may make many more clients happy and become special also without stars.More, The senses were arousedamuse buche offers bites of subtlety, layers, textures. Anyway, we got a knock on our door while I was getting dressed in the bathroom, but it was the chef's wife! Share. Grand ResortMore, This is the version of our website addressed to speakers of English in the United States. My husband and I were happy to move rooms, so we packed our stuff and headed downstairs to the lobby. We were overwhelmed by the quality and the creativeness of the food, even before we got to the first main course. Thank you for your further rating as well as for your recommendation on TripAdvisor. Staying in the hotel was the perfect setting too. We left impressed with flavors and overall experience. Most of them were very friendly and nice, except the aforementioned gentleman who was professional but we could tell that he did not warm up to us. My favorite colors are pink and green and there were accents of them in the room, which also was just so pretty! Pati and live band. Marco was one of our main servers and he was the best. The staff is young, and maybe a bit insecure, but this hardly harms the overall experience. And at the end there is a big surprise with the desert , just delightful :) and not least the candy bar at the end before u leave makes u feel like a kid again :) do not miss out , promise u will never forget it or regret it . 2 beds, 1 bath, 1181 sq. He said he'd be around in the morning and to let the front desk know when we were available. We've ordered the 6 courses meal, and my friend also ordered the wine pairing. Stayed overnight too and rooms very nice indeed but charging CHF 4 for a small bottle of hand sanitizer seemed bizarre for a CHF 600 / night room.More, We had lunch a few days ago and selected a tasting menu of four main dishes. At this point, our happy mood had vanished, because we felt like a nuisance. We were however served about 21 different items. The ceiling detail was stunning and so beautiful. Pure hospitality and this team makes the extra milefor each guestMore, We have been to Igniv 5-6 times in the past 12 months, most recently end of November '21. Exceptional Cuisine and Service, Disappointing Wine Pairing. We especially loved the langoustine which was one of the best dishes I have eaten in my life. Rambutan is a small, oval-to-round fruit native to Southeast Asia. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you aren't planning a trip, do it because you won't regret it and you'll make memories that will last a lifetime. Haute cuisine meets sharing atmosphere IGNIV by Andreas Caminada 2 Michelin stars, 17 Gault Millau points Book your table now. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Service good but totally mechanical. Simply put - if you're planning a trip to Switzerland, you MUST stay at this castle and dine at the restaurant. She and I had a lot in common because of kids, etc. This shows exactly today's attitude. We have eaten at many Michelin-starred restaurants; sometimes we have questioned their stars, but not the three stars awarded here. Make sure you plan in sufficient time: Even though the menu says "4 courses", you are actually getting 20 small dishes to share. Named IGNIV Bangkok , the restaurant will centre around fine dining dishes to share, and is located inside The St. Regis Bangkok. On all tables, next to me, people were eating a lot of bread offered aside. if I write a lot real a lot. The grounds, the flowers, the castleeverything is picture perfect. Discover more on Fine Dining Lovers. We loved it. The meaning of the Romanian name is birds best. Enjoy. Nevertheless, the combinations of flavours are just heavenly. Frankly, we did not have any that we thought were less than very good, many were excellent, and also many were surprising in taste combinations we had not previously had nor considered. We really didn't mind though and we told her it was completely fine. The wines proposed were very unique and also an interesting discovery. Unfortunately, the service was not. And, again, this is a new fashion -probably requested by Michelin so that you can get stars-, which never existed in the older days where the heavyweight was food and not its design. Furthermore, comparing the price of two wines with which I was familiar on the list of their wines showed a mark-up of >3 times the price easily available elsewhere. He refrains from using posh ingredients like caviar, wagyu beef or foie gras. The food was top notch, alltough imust say that if i only had to judge the food without the surroundings like service, ambiance, location, etc, i would feel that it was a tad overpriced as i had comparable/equal quality menus for a lot less. Anyway, we ran into Sarah and Enna (I think that was how it's spelled) on the stairs. An experience to do at least once in a lifetimeMore, On our first holiday in 18 months we were again highly impressed by the food, the ambience and the service at Schloss Schauenstein. A set menu proposes courses for . Fantastic value for money and an unforgettable experience, we will definitely be back! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Easy location, delicious hummus, and great service. Mit Seeforelle statt Steinbutt, Sanddorn statt Passionsfrucht oder Lammbauch statt Wagyu-Beef schaffen wir eine Geschmackswelt, die nicht nur vielschichtig und beglckend ist, sondern auch unverwechselbar. If you get a chance to meet her, definitely do because she's one of the kindest women I've ever met. They're illuminated at night and it's like a fairy tale. Ask Francesco for the wine. From Schauenstein Castle to Bad Ragaz: With a lot of experience from house of Caminada, Susanne Schneider welcomes guests with warmth and, together with the team, ensures a . Also an interesting and unique proposal. Reservations at[emailprotected]. Wechose tasting menu and were presented with 5 courses of variety of small plates. We are very proud to read you comments and are pleased to share them with the best. I couldn't believe it. No 50 at Worlds 50 Best Restaurants and winner of the Sustainable Restaurant Award, Eckart 2016 for Haute Cuisine, Eckart-Witzigmann-Award, International Chef of the Year, Busche Verlag, Schlemmer Atlas, 5 forks, Highest New Entry Award to The World's 50 Best Restaurants, sponsored by S. Pellegrino and Acqua Panna, Chef of the Year award, Gault & Millau, 19 points, Chef of the Year award, Bertelsmann Verlag, Chef of the Year award, Gault & Millau, 18 points, Rising Star of the year Award Gault & Millau, 17 points, Discovery of the Year award, Gault & Millau, 15 points. Unfortunately, I didn't ask for his name so let's just call him "Mr. X" for this review. The walls were painted with these gorgeous paintings. Big bottles by the glass. When we got back to our room (we stayed in the Kastanie which has low ceilings, just FYI if you are traveling with anyone tall) and got settled in. As expected, the food was world class. It was so quaint and beautiful, yet really welcoming which was nice. Every dish was spectacular. Flora Tsapovsky investigates. Great atmosphere. All fineit is a very old building. The service was impeccable. We booked our entire trip around this hotel and restaurant. We do our best every day and we are happy to receive feedbacks like yours. Concept of the nest I found confusing and perhaps too philosophical. - We absolutely loved the cheese course which came with various delicious snacks (cured meats, Maluns, a gorgeous panforte, tiny potatoes etc.). Instead, all the dishes are inspired by local produce and recipes. When I pay this kind of price for a meal, I expect the staff to go the extra mile to ensure that I have a fabulous experience, and I want them to HAPPILY bring me whatever I want. . How do you build the perfect sandwich? The next day, we went to breakfast (which was soooo good. Hospitality and Service of highest level. Giuseppe Lo Vascowill take care of the front of house. HOLE IN THE WALL SPOT Polynesian marketAUTHENTIC POLYNESIAN foodTake outBOMB Teriyaki The room is so charming. It was really cool and obviously didn't have the history of the castle, but it was really beautiful, yet trendy, yet classic. Restaurants near Schloss Schauenstein Restaurant. The best of which, in our case, was an extremely fluffy and delicate milk souffl. He and Alexander were the ones who really made the best impression because they were so friendly. 75 reviews #76 of 1,604 Restaurants in Zurich French Swiss European. The worker at this location is an adorable contagiously friendly and optimistic human you can't help but love this place..not to mention you can actually taste the dill in the Tzatziki sauce and they put legit za'atar on the pita and hummus." If you deal with issues like climate and animal welfare, then you also have to take on responsibility.". The main courses were ok, but far away from what I would call 3 michelin star quality. confuse Spanish and Italian wines, even though he was looking at the bottles when he introduced them. - Mr. X didn't seem very well-informed with regards to the wines. We took our apro with the first snacks on the pretty terrace, this is where we met our main server who didn't seem to like us very much. Love this place in the Grand Resort. Anyway, there is a bakery in there and a coffee area in the restaurant so we got a cup of coffee and went to sit outside. All fineit is a very old building. We are looking forward to welcome youMore, This is the Michelin star restaurant located in Grand Bad Ragaz resort. Check in was super easy and she gave us a tour of the property so we knew where everything was. The main courses were ok, but far away from what I would call 3 michelin star quality. Grand Resort Bad Ragaz AGMore, The chef mr .Germann and his team are true artist in every sense . Of course, there are several sweet courses too. The couple had to mention to him that they were here for their anniversary, Mr. Caminada said "oh, congratulations" and directly moved on to the next table. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The individual taste of each ingredients was noticeable on the tongue and palate for a very short time, if at all the only thing which lasted was the sour taste.till the next course.same again.. Superlative gastronomy at Michelin 3-star Schauenstein in Fuerstenau: Contents show Andreas Caminada is the most known among the three Michelin 3-star chefs in Switzerland. How is Schloss Schauenstein Restaurant rated? - My friend got her first glass of wine and immediately said "I can mostly smell dishwashing detergent". It's just such a pity that so many people work hard to create an experience for the guests but at the end of the day, you will mostly remember the weakest link My guess is that they make their profit on the wines to pay for the excellent service and food preparation that we experienced.More, It is absolutely incredible experience to dine in this restaurant and stay a night in their own guest room. He said he'd be around in the morning and to let the front desk know when we were available. He was very professional but also seemed very reserved, it didn't feel like he enjoyed the interaction with the guests, and it was more of an obligation. The quality of thefood is simply exceptional, somehow it also keeps getting better. The wine pairing was terrible. They're illuminated at night and it's like a fairy tale. In a renovated school-turned-restaurant, Andreas Caminada, a thrice-starred Michelin slow-food chef, is adhering to a . The dinner was served in a different room, where a movable heater had to be installed and the cold breeze had to be stopped. Staff were professional, courteous, knowledgeable, pleasant, and multilingual (explaining multiple dishes in three or more languages in one evening deserves applause). Our neighbors celebrated their 22nd anniversary and had eaten at Schloss Schauenstein several times in the past. confuse Spanish and Italian wines, even though he was looking at the bottles when he introduced them. One can taste the overall flavor of the dish but also separate flavor components. Warm, professional and always with a smile. A lesser known bit of local lore has it that a specter haunts the castle, consumed by wanting to wield the cooking spoon in Caminada's gourmet restaurant. Check in was super easy and she gave us a tour of the property so we knew where everything was. So why the hell do I need to feel Asian influence in my plates? The Rules To Building The Perfect Sandwich, FDL+ This not only because of his cooking skills but also due to his "function" as supporter of young culinary talents. It is GORGEOUS! I asked only one thing to the cheese dish waiter and, again, he couldn't answer. You think you can order 3 course meal, but the chef makes you taste 14 dishes allowing you to enjoy his spectacular cooking skills. Tradition should have as much place as modernity in our restaurant. Sharing Dishes you can only get prepared by Silvio and his team. I will share your positive comments with our team, who I am certain will beMore, Silvio is amazing! It is GORGEOUS! Silvio and his team are truly masters of fine dining! Frankly, we did not have any that we thought were less than very good, many were excellent, and also many were surprising in taste combinations we had not previously had nor considered. Save this content and enjoy it whenever you want. Extremely well priced traditional home close to Montclair villa. Review. Cozy atmosphere. Served with a side of au jus and creamed horse raddish. Unfortunately, I didn't ask for his name so let's just call him "Mr. X" for this review. Everything is carefully arranged, to yield a delicious composition of food delights us from start to finish. Mr. X then looked at me with indignation and said "SERIOUSLY?". Anyway, we got a knock on our door while I was getting dressed in the bathroom, but it was the chef's wife! You access the tastefully designed restaurant via the beautiful, classically styled bar (where they will be happy to serve you an aperitif). If you have had this problem before, I just wonder why servers don't "check" glasses before pouring guests wine? Sorry, I am looking forward to eating real great wonders of food.. somewhere else very high expectations but no match.More, Came for dinner with high expectations as one of our party had been several times before and had fond memories. The local wines were awful.I appreciate the vision of supporting local vineyards, but with this level of food, you need world class wines! Kind regards, MLS# 29037592. 7.5 / 10. They serve mainly local and seasonal food, which I very much appriciate. Sorry, you need to enable JavaScript to visit this website. Fancy journey for food and staying overnight. Dont miss it - currently you can get reservations on a couple of weeks notice we were told (rather than months for Schauenstein). Thank you all for this great dinner and best wine selection in big bottlesMore, Dear michaelmP9679DF, We have visited a few Michelin starrestaurants in Switzerland, but this one was totally different.More, Beautiful place, top service, top food and presentation. I joked with her and told her I just wanted to meet her husband because I had researched the restaurant and the hotel and was seriously fascinated and inspired by him. Dem tragen wir auf Schloss Schauenstein Rechnung und konzentrieren uns auf das, was die nhere Umgebung uns schenkt. Responsible: Andreas Caminada. I would expect a Michelin*** restaurant to do something special for such an occasion, and I would expect the chef to know but he didn't. Three-Michelin-starred Swiss chef,Andreas Caminada,has opened his newest venture:Oz is aten-seat vegetarian restaurant located on his Schloss Schauenstein estate inFrstenau, Switzerland. No heart. Two grilled chicken breasts served with your choice of sweet or spicy BBQ Sauce After a lovely chat with her, it was time for us to go back to the train station. Great plates, great designs, amazing engineering in the food And no substance behind that. We are looking forward to seeMore, New concept of dining based on sharing all dishes. I can't tenner any main dish I would order again. It was really nice of them. Best hospitality in the world. Great restaurant to just have an amazing meal or for a special occasion. Caminada starts his menu with plenty of outstanding amuse bouches and appetisers before serving several larger courses. We were thinking about when we would visit again (maybe for brunch next time?) Overall it was outstanding & deserves it's reputation as best restaurant of Switzerland. Nothing more to say than thank you.More, Dear Mr. michaelmP9679DF, Can a gluten free person get a good meal at this restaurant? Fantastic value for money and an unforgettable experience, we will definitely be back!More, Dear Yuan Y, I asked only one thing to the cheese dish waiter and, again, he couldn't answer. Die Zrcher IGNIV Bar zeichnet sich mit seinen . It wasn't just a dinner, it was an experience. The rhytm between each plate perfect as also the service. Download the Fine Dining Lovers 'Why Waste? Very nice atmosphere and very private dining rooms. Overall felt more of a factory line which took away from the amazing food. Hard to explain. When you discover just how passionate Swiss chef Andreas Caminada is about his vegetable garden, you won't be that surprised to learn that his newest restaurant, Oz, is purely vegetarian. Anyway, they were great. I have never tasted such amazing-looking lettuce. He refrains from using posh ingredients like caviar, wagyu beef or foie gras. We are looking forward to welcome you soon again. You get a huge selection of snacks and amuse-bouches before the starters, and I loved the small booklet to take home which included our menu as well as some seeds to plant at home. My only quibble was with the drinks: everything was very expensive. She is wonderful. And my question was SO basic! The service was perfect. Enna oversees the dinner service I believe. No passion. Here are the best tips and tricks to making the best sandwiches ever. She didn't say anything but when it happed again with the third glass of wine, she mentioned it and immediately got a new glass, but the waiter said that they had had the problem before and had tried various solutions to no avail. strongly recommend to come for food. Great food and atmosphere. Impossible to come to Bad Ragaz andmiss that! more. When you dine in a restaurant like Schloss Schauenstein, the service needs to be on a par with the food as it shapes your entire experience you might not remember most of the dishes that you ate, but you will always remember how you felt when you were at the restaurant. I didn't remember the names of the cheeses that I wanted and because he seemed irritated, we just asked for the only one where we could remember details. Auch nach fast 20 Jahren ist das Schloss fr uns noch immer ein magischer Ort. Warm, professional and always with a smile. The floors are awesome though. We did not get another tartlet, so I told her to eat mine. I joked with her and told her I just wanted to meet her husband because I had researched the restaurant and the hotel and was seriously fascinated and inspired by him. One of the various small snacks was a "foie gras bonbon" but because I had mentioned in advance that I don't like foie gras, I got a little tartlet as an alternative. - At one point, Mr. Caminada himself came out to say "hello". When the chef came to the table at the end it reflected the service, seemed a chore rather than a pleasure, better not to come at that point. It's breathtaking and the food can't even be put into words. . The Zurich IGNIV Bar stands out with its stunning cocktail creations and offers different bar snacks, such as beef tartare with potato foam and truffle, spare ribs with cucumber salad, Asian buns and more. We were thinking about when we would visit again (maybe for brunch next time?) Vegetarian Friendly, Gluten Free Options, Vegan Options. Anyway. I just know a few things about wines!. We ate at Schloss Schauenstein the day before, and the food at IGNIV is definitely on a par with the food there. Even more disappointing was the cheese dish. 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